Sweet Sticky Rice in Banana Leave (Thai Dessert) - Kao Tom Mud ข้าวต้มมัด [4K]

Sweet Sticky Rice in Banana Leave (Thai Dessert) - Kao Tom Mud ข้าวต้มมัด [4K]
This Thai dessert is a folk’s knowledge because Thailand grown a lot of bananas and we use many parts of them in Thai cuisine. This delicious dessert make from sticky rice and coconut milk, then wrapped with banana leave and steamed until done.
/ whatrecipe.tv

[@jacqulynejackson6509]

My aunt was a pharmacist and she worked with a woman who made this and would bring it over during the holidays OMG it’s the best.

[@raexonia]

OMG I ate this when I was younger and it was always in the back of my mind!!!!! now I've finally found it again!!!

[@spatagoon]

เยี่ยมมากๆเลยจ้า สำหรับวิธีทำข้าวต้มมัด ภาคอีสานนิยมทำใส่บาตรและงานบุญต่างๆ

[@muanglee5586]

Sticky rice banana is one of my favorite dessert thanks for sharing 😃😃👍🏻👍🏻 4/26/16

[@fazelbasanjideh3897]

waowwwww

[@atlantisphoenixmachevellil174]

Looks yummy delicious

[@dahliarose5310]

Ang sarap nmn yan sis,,paorder nga,ummm ang bango pa

[@user-je6ne2ig3f]

สุดยอดมากจ๊ะ

[@jacqulynejackson6509]

If you’ve never had this you should definitely try with champagne it’s so good!

[@ponyrang]

Wow, My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed

[@solomon2061]

I had these at lao when i visited them in the forest.

[@ThaliaCharlesTCJ]

This yummy

[@Kay_lily]

Thanks for sharing👍only i miss black beans

[@samilaybeydonmez4922]

I heard that they make Traditional Turkish Food “Beypazarı Kurusu” with banana leaves too.

[@dahliarose5310]

Ang galing mag,ag wrap up sis,,

[@danailmarinov7299]

Damn! Too bad I live in Bulgaria! I'll never try this amazing looking snack! Looks mouthwateringly good!

[@dapdapkpop4106]

I made it and it is as delicious as when I ate it when I was a kid ❤❤❤❤

[@gaoxoxo]

My childhood desert ❤️❤️ now I will be making this all the time now 😂😂

[@user-jf5sc6jg9c]

รักแท้​ ดูแล​ไม่ได้​ POTATO

[@lakshmy44]

yummy... Thanks for the video..Loved the golden frying pan...What material is it made of?