Sweet Sticky Rice With Coconut And Mango {Khao Niaw Mamuang}

Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand. This dessert is rich with coconut infused glutinous rice and the natural sweetness of Thai mangoes. A great dessert to finish with any Thai meal. So, if you are going to try making this dessert, then, I’d recommend you use the “Nam Dawk Mai” mango variety which are in season now.
Ingredients
2 Large Ripe Mangoes (sliced or diced)
1 Cup/225grams Glutinous Rice, soaked overnight & drained
3/4 Cup Coconut Milk
1 tsp Sea Salt
3 to 4 Tbsp of Cane Sugar
2 Pandan Leaves, knotted
Toasted Mung Beans, optional
Coconut Cream
1/2 Cup Coconut Milk
1 Tbsp Cane Sugar
1 1/2 tsp Corn Starch
A Pinch of Sea Salt
For full recipe, please visit my blog: www.seasaltwithfood.com/2015/0... or at www.theflavoursofasia.com/2015...

[@monturoul7429]

This looks delicious and healthy

[@donnotsocruelladevil7359]

I love that fact that thai people are in love with their glutinous rice and when I was in Thailand, I was awe struck by the glutinuous rice and durian combination. I looked up this recipe after having the same dessert at a thai vegetarian restraurant here in KL. Thank you for sharing. :) It's completely vegan too, yea. no milk. just good ol' coconut.

[@Seasaltwithfood]

Thanks for the comment. Yes, Thai people love their glutinous rice. In general most people in SE Asia eat a lot of the rice too. We like to make dessert, snacks, pastries (Kuih) and for savoury dishes too.

[@elfridasidauruk-nb6kq]

Hi...tq for the recipe.

[@jovyyasol6449]

so yummy, my boss bought today this kind of dessert, i realy like it.

[@nancy-ann-ciancee5127]

Last video I watched was terrible and hard to follow. THIS video was so much better. Thank you! 💕😊

[@laracb4050]

Lovely!!!!!! Watching from Brazil! Cheers! 💚

[@Seasaltwithfood]

Thanks for the support :-)

[@mamacheung]

Hi. This is a really good dessert. I normally order this when I go to a Thai restaurant. Many thanks for the recipe!

[@Seasaltwithfood]

Mama Cheung Yes, I agree with you. I often order it at Thai restaurant too. xx

[@lamishamrahman1811]

+Mama Cheung i also order it at my nearby thai restaurant i order it whenever i go!:D

[@TommyCr7]

omg fell in love with your channel! you can make anything can you! - love from singapore!

[@Seasaltwithfood]

+TommyCr7 Thanks for the comment. You're very kind and welcome to my cooking channel. :-)

[@minervadelarosa3187]

Thanks for sharing your recipes 😊

[@Seasaltwithfood]

+minerva dela rosa No problem..and you're most welcome xx

[@maidlr8470]

I love to eat this so yummy...I need to learn how to cook..new friend here..stay connect

[@tiffanysmith5823]

Just had this for the first time tonight and it was delicious!

[@Seasaltwithfood]

Great! Thanks for the feedback :-)

[@RecipeBox777]

Amazing!!!!!!!!!!!!!!!!!!!!!!!!

[@jenstar1031]

I love this!!! I wanted to learn how to make this myself because since I love to eat it so much it can get really expensive at the restaurant! 😋 yummy!!

[@Seasaltwithfood]

+jenstar1031 Me too! Yes, they're very easy to make and cost so much lesser than restaurant.

[@chipsmorebaby]

I can watch this forever

[@Seasaltwithfood]

Thanks for the compliment :-)

[@siewenggoh3471]

Holy cow, tis is sooo freaking delicious.. Husband like it so much.

[@Seasaltwithfood]

Thanks for the feedback :-)

[@honeynsweety]

I had this the other day at an Indonesian resto and I am hook to it. Now I have to try your recipe yours looks more tastier. Thanks for sharing.

[@charatt585]

MANGO STICKY RICE + ONE SCOOP OF ICE CREAM IS PERFECTLY

[@Seasaltwithfood]

YUM!

[@m.p.r.6999]

No other version of Thai Mango Sticky Rice. If I want to eat ice cream, I will eat ice cream alone.

[@lamishamrahman1811]

yum!*-*

[@isitabanerjee2017]

Was Thai land last week, tried it in a restaurant , beautiful.

[@Seasaltwithfood]

They are tasty!

[@GraceAugustien]

Hi I tried this for the 1st time, it went great and all family members like it, thanks for the recipe :)

[@Seasaltwithfood]

Fantastic! Thanks for the feedback :-)

[@sandarko5640]

Thank you so much 😊

[@Seasaltwithfood]

You're most welcome.

[@jasybrigde4136]

Amazing dear. U should make a video how to make lemper. Its a malaysian sticky rice with chiken coconut filling. I made ur sayur lode. Omg better than a restaurant. Thx dear. U are amazing

[@Seasaltwithfood]

I'll look into the lemper recipe. Thanks for the sayur lodeh feedback. Glad it turned out well for you.

[@cesiaq.c6371]

Excellent! thank you....I am from Perú...I´ll try to find panda leaves...but I know that this dessert is very delicious because long time ago I taste in California.

[@Seasaltwithfood]

Hope you can find the Pandan leaf, good luck:-)

[@wearefriend8028]

Pandan leaf not major. Yes it can make more favour not not major ingridian.

[@sabbyjane78]

I followed your recipe :) didn't have corn flour used plain flour with some water. The rice n the sauce taste amazing. Used a steamer no cloth also

[@thejojojo1111]

Hi! :) Did you use the pandan? where did you find it? thanks

[@sabbyjane78]

+jellybeanz I live by the country side in Malaysia. They grow like weeds! i just plucked some fr my neighbours... hehe

[@thejojojo1111]

+Sabrina Anthony wow....lol...you pluck them? lol....what do they taste like? can you compare the flavor to a vegetable widely available in the US?

[@ATLine1]

Where do you buy the pandan leaf??

[@hibiscusflower5911]

What other fruit (preferably North American) can I use instead of mango?

[@jennybob5694]

Can I use tapioka starch for sause ?

[@187onaPigeon]

Where can I get a cloth like that? This looks so good.

[@Seasaltwithfood]

187onaPigeon I'm not sure where you reside, but you can get it at most kitchen stores or even Walmart. Btw, thanks for the comment.

[@adrianpopa2594]

Go to a local made cheese place, ask them if they have some straining cloth. Tell them what you are making with it, and promise you'll bring them a plate in exchange. Make friends. Bye

[@daaanxii]

Can i just use rice cooker instead of soaking and steaming the glutinous rice?

[@youmenso]

What do the panda leaves do? Flavor? Where can I buy that type of rice and panda leaves?

[@Seasaltwithfood]

Yes, fragrance. Try Asian supermarket.

[@negativeblu]

Quick question! Do you make two batches of coconut cream? One for the rice and then one to drizzle over at the end?

[@Seasaltwithfood]

No, only 1 batch of coconut cream, for topping/drizzle. For the rice, just use coconut milk without corn starch. Do check the description box for detailed recipe. Thanks.

[@negativeblu]

Flavours Of Asia Thanks for getting back to me so quickly. I plan on making this for a 4th of July Asian-themed BBQ. I picked up everything I need at the market on my lunch break.

[@Seasaltwithfood]

Fantastic! Hope it turn out great for you. Happy 4th July! :-) 🇺🇸

[@jamieyang5949]

hi here . 1) if I do not have glutinous rice can I use normal rice grain ? 2) other than sea salt can I use normal salt ?

[@Seasaltwithfood]

I'm afraid you need glutinous rice for this recipe, no subs. Yes, you can use normal salt, adjust accordingly.

[@harrid14mei]

Normal rice is for savory dishes. It won't be a dessert.

[@siktr1ks]

Do you have to use pandan leaves? And if so, where can I buy them?

[@Seasaltwithfood]

+vacant prince Just omit, if you can't find them.

[@kellyoh22]

Do you have to steam the rice like that? Or can you just make it like traditional white rice in boiling water?

[@Seasaltwithfood]

kelly oh Yes, you have to steam the sticky rice this way.

[@jjlerrggg4825]

Mango sticky rice Dessert of thailand

[@linap9503]

Hi, just out of curiosity, do you live in Malaysia or are you based abroad?

[@Seasaltwithfood]

Lina P I live in Vancouver, Canada.

[@gh0stdaughter]

URGENT i want to make this right now!!! do i use canned coconut milk or like silk coconut milk

[@Seasaltwithfood]

Sorry for the late reply... use fresh or can coconut milk only. Thanks.

[@aorkgrastoaraya6680]

🙏🙏🙏🇹🇭🇹🇭🇹🇭🥰🥰🥰

[@shavindadissanayake9590]

hello can i use jasmine rice instead of glutenus rice?

[@Seasaltwithfood]

+Shavinda Dissanayake No, you will need sweet rice for this recipe.