Sweet taro wedges. Chiuchow dessert taught by an acclaimed Chiuchow chef.

Acclaimed Chiuchow chef ah Dee teaches to use Guangxi taro, cut with hob method, never like French fries.
Step 1
Peel skin off half the taro (best is from Guangxi), cut into pieces using hob method.
Step 2
Prepare hot oil, use medium heat to deep fry taro wedges until hard on the outside, turn up the
heat and fry till golden, set aside.
Step 3
Add 8-10 spoons sugar in wok, add half cup water, boil till big bubbles appear, sugar syrup thickens slightly.
Step 4
Remove wok from heat, add taro wedges, stir fry continuously, and fry till syrup turns back to regular sugar.
Step 5
Remove taro wedges and sieve away excess sugar.
Instagram: / ah_so_good
Facebook: / sogoodahso

[@lwlee777]

I remember my mom used to do this at home ages ago!! Thanks for renewing this memory!

[@ngaichong5630]

反沙芋頭最好食，多謝阿蘇分享😋

[@jimmytang9925]

阿SO你似細路仔呀。你瘦咗好多。支持你。祝身體健康。長壽快樂。主佑。OK,🙏🍔🥘🍩🍑🍓

[@bettyhor1860]

今日一定要即刻試做,Thanks a So

[@chengada5650]

我喺潮州人，好鍾意食呢個，但依家好少人整，自己整又真喺好麻煩，我鍾意多D糖包住好食D架😅😅👍

[@caroleng737]

This is so good, I finally followed your method of frying the yams and it tuned up very good exactly what u have done. Thanks God bless you!

[@isabelmarr8482]

Sooo good 👍🏻👍🏻👍🏻 I really appreciate your dedication and your sincerity for all the things you do.

[@nicolechang9883]

封面相亞蘇好可愛，洋洋得意，非常滿意自己嘅作品！

[@CK-W]

希望D哥還建在及身體健康。超級懷念D哥從前的潮州私房菜，他的反沙芋是我吃過最美味的。

[@yukmuichan2483]

睇到已經好想食 😋😋😋

[@zoekwan4868]

見到阿蘇煮野煮到淋漓盡致 (D汗）😆

[@kwanms8071]

🤣🤣🤣

[@kwanms8071]

聽亞so炒芋頭啲聲就知好食la🤪🤪

[@phph88ngify]

蘇，糖輕手版，正，傳統的，相信雙倍都唔止，平時會覺得，太少糖炒唔炒得起呢？原來按你咁整，簿簿地一層仲靚，仲無咁罪惡。👍💯

[@bettyfung9189]

流口水!

[@kellychong2662]

Miss this dish

[@sungellen9072]

很正

[@jorieho7094]

So, 下次教芋泥吖！🙏🙏

[@canlianfan1124]

正啊！

[@user-so8uy1rg3c]

好好食。

[@jessiechan9262]

I m the first one, cheers 👏👏🏅🏅

[@ssb7373]

唔可以先蒸後炸，是否因為太濕，外表炸不脆？有冇試過先叮後炸呢？用氣炸鍋得唔得呢？

[@connietsoi7086]

就聽你总結個幾條, 反手就係一个like. 加訂閱。

[@vivien1080]

Ill try tomorrow

[@vivien1080]

Oh wow..... I tried and it’s AMAZING! I can’t stop eating now. Thx Soooooooo😋😋....sugar coated outside and fluffy inside. Although is deep fry but it’s so light. Not too sweet , just the right amount of sweetness. 👍👍❤️it!

[@nighto8933]

就算餐牌有，落單時都係話師傅唔得閒整！所以到而家都未食過😔

[@dlchan6116]

我細個食過係另一種 是煮到好似焦糖膠可以拔絲嘅模樣。最難食嘅係外面包住厚厚一層糖餅那種 睇見都飽！

[@FT-yq4sk]

芋頭，賣飛佛 👍👍👍

[@TATA-gj7hm]

👍🏻👍🏻

[@bellabella5830]

👍👍👍👍

[@rosawong820]

好想食呀但係我哋呢度冇靚芋頭買呀係紐約😂😂😂

[@tofunny4165]

👸抄到出哂汗直得比個👍你

[@yinzzyyinzzy1266]

無乾葱嘅？

[@daisyhung3915]

👍

[@mobyyeung]

😋🤩😋

[@nicolechang9883]

生勾勾😂

[@hungwailam2288]

我所知道，要加芝麻，和葱油會更加正

[@user-sw3nm3qo7t]

是加猪油

[@marchwu2109]

可惜呢度冇你講嘅芋頭，不過唔理啦照整睇下成果會點

[@lalpeter9298]

亞蘇你好

[@tvfans3593]

買唔到廣西芋頭有冇第二樹可以？

[@ThisisSogood]

Ben 樹都得，不過冇咁正啫

[@huixianhuang5433]

👍👍😂😂😋😋😍😍

[@user-pr5rs2ys5w]

糖冬瓜

[@kinnieho3751]

煮都出曬汗😅

[@queenking9812]

好難買粉芋頭

[@ThisisSogood]

廣西芋頭比較好

[@ccc8128]

我想食，但唔想煮啊

[@ThisisSogood]

你真係有福氣

[@resort2cheung970]

唔似多我去潮州舖食潮州反沙芋頭,表層唔夠沙...............失敗之作

[@percyjohnson5664]

yam is a more common word for taro

[@ThisisSogood]

Tam is a family of edible starchy tuber of a climbing plant that is widely grown in tropical and subtropical countries. Can be sweet potatoes, taro, Chinese yam, India yam, guinea yam... Im cooking taro not any other kind of yams

[@percyjohnson5664]

@@ThisisSogood it is yam... come to north america and see for yourself...we just dont say taro in daily conversation..it's not about their biological names... it is what you ask for when you go to the supermarkets.. no one will understand your taro, they will think you are just fresh off the boat

[@raynahuang173]

​@@percyjohnson5664 a lot of brits here call it taro so might be the same in hk.. just take it easy man... -.-

[@percyjohnson5664]

@@raynahuang173 huang..lol

[@raynahuang173]

@@percyjohnson5664 i'm not trying to say ur wrong about 'yam', just offering a second opinion here. Maybe stop being so cynical/narrow-minded/racist might make you a happier person.

[@csw767]

👍