Sweet Vermicelli Eid Special Recipe | Meethi Seviyaan/Payasam/Sweet Sev/Thambi

[@Raihanascuisines]

This is a delicious sev with golden raisins and just the right amount of sweetness, it's for sure going to bring back memories of those Eid days when grandma or mom would have it ready in the morning.

[@raziqueraza2365]

Waao mashaallah super

[@rahmahussein4019]

Very nice and simple. , thanks for sharing .

[@azmeenakarim1994]

Mashallah looks amazing 👌👍

[@soulfoodqueennet]

👍143

[@rosyswann539]

Yummy

[@AsazaA2017]

Thanks for the effort. I'm Egyptian married to gujarati and my mother-in-law taught me to makes it in Eid. Even we do the same recipe in Egypt, specially as a light dinner in winter cold nights.

[@fatimanaqvi2976]

thank you for sharing, it looks delicious..

[@dilipthakrar2493]

Followed your recipe, for Diwali Day Dinner, Family really enjoyed Mithi {Sweet} Sev. Used Roasted Cashew and Roasted Almonds. Thank You, all family really said rally "Yummy"...Grand Ma and Ma ...used to cook in Uganda. {Memories}!!

[@Raihanascuisines]

Thank you so much for the feedback, really appreciate it!

[@zeadaackbarkhan5013]

😍😍😍

[@katzcassim]

Yummy 😋 jzkala Raihana 👍👏❤🤗😘

[@mohabatkhanmalak1161]

Thank you for this recipe, must get prepared for Eid and I always like my Seviyan/Semeyan/Tambi with chai, so yummy. Here in New Zealand, all the families make the Seviyan on Eid.

[@ingridmatthews6627]

It's Eid already? Happy Eid! Also, you had me at candy spaghetti. 😂😂

[@mohabatkhanmalak1161]

Its day 25 Ramadan today, about 4-5 days to Eid. This Eid is called Eid-ul-Fitr (after Ramadan fasting) and the second Eid is Eid-ul-Adha (after completion of Haj).

[@ingridmatthews6627]

@@mohabatkhanmalak1161 Last Ramadan I remember was a few years ago with my Muslim neighbor (who moved to a larger house) and it was later in the year. I guess it's like Easter, it falls almost everywhere. 😍😂

[@mohabatkhanmalak1161]

@@ingridmatthews6627 Its based on the lunar calendar, so ever year the months start 11 days before the Gregorian month.

[@salimahhaji8132]

Thanks. Love your videos. I am a Tanzanian and they remind me of all the good food I used to eat. Please do a recipe on gluten free bread and buns if possible. Keep making your amazing videos.❤️🙏

[@masoomahsalim7469]

Salaam alayki Raihana, Eid Mubarak. InshAllah trying this recipe today for Eid breakfast. Just one clarification in the description it reads 1tbsp ghee but you used 2tblp. Can I use some milk mixed with water to cook the sev?

[@Raihanascuisines]

Salaams Would love to know how the Mitahii turned out and no don’t add water to the sec as you want them to be crunchy not soggy and soft

[@shwetadave538]

hey can you please please tell me and share link source of your pistachios? I have good organic raw one from TJ and Wegmans but yours look like blanched and very green

[@Raihanascuisines]

Sorry I had gotten it from Dubaii but I have had so many questions on it and I am trying to see where I can find it, I will keep you all updated when and if I find any

[@shwetadave538]

@@Raihanascuisines thanks ... BTW i find different connection with not only your cooking but the way you speak gujarati too :) some time for that only i see your gujarati videos.

[@jafree95]

Salam sister, what is the measurement of your cup in ml plz

[@Raihanascuisines]

Salaams 1 cup is 8oz

[@jafree95]

@@Raihanascuisines JazakAllah. Ramazan Al Karim mubarak to you and family... 🌹🌹

[@preesi1403]

Where do you find those gorgeous pistachios? I cant ever find them in any store.

[@tanezeelalegaleze7680]

My mom used to do it for eid but with milk in it. So many memories. There is another recipe that looks like this one but with rice. Do we do it the same way (replacing vermicelli by rice)??