Oh my goodness sis I bought some of these today in African Market here in Worcester and it was so good I read the label it shows that it came from New Jersey, I'm not sure if you made them, my son loves and I told him that I was go back and get more tomorrow and here I am learning how to making it, I'm watching your video I'm not even sure if you are a Google because right now it's like you read my mind. Haha 😄 Thank you so much God bless you and your family🙏❤
@user-yd4xz5xy3c Жыл бұрын
I love you, God bless you
@felicianyanor Жыл бұрын
@@user-yd4xz5xy3c Amen 🙏 God bless you too 🙏
@minigolfandothergames7096 Жыл бұрын
I had a Nigerian lady make this one time at her house when I was about 13. I have been looking for these cookies ever since. I did not remember what they were called. It has been 30 years now. I’m going to make some myself.❤❤❤❤. Thank you for sharing.
@LDXReal7 ай бұрын
I'm so glad you rediscovered the chin chin, it's such a great snack and comforting part of mine and many other peoples' childhood 🙏🏾
@audchy8941 Жыл бұрын
I just finished making this! It’s delicious! I made half of the recipe because I didn’t know how it will turn out. My dough was a little soft so I added more flour. Worked out perfectly 👌🏽. I will make more next time. It goes well with tea or juice. Thanks for sharing the recipe Sweet Adjeley!
@rosemaryemezina73362 жыл бұрын
I just tried it this afternoon, it's divine😍
@katheringardening70932 жыл бұрын
Very simple recipe I am enjoying your music Thanks for sharing
@faustinaannan17992 жыл бұрын
You are a blessing Sweet A. Sharing new ideas everyday, even my little girl watches you and cook some of your recipes. May God bless you with more ideas
@somakarunarathna51842 жыл бұрын
Sirasatv
@vanellcooks2 жыл бұрын
Thank you for blessing our timelines as much as you can! Thank you, thank you, thank you 😊
@joycestyleofcooking2 жыл бұрын
No I like mine crunchy! it looks beautiful and inviting 😍 I I bet this chin chin recipe beats inflation .very minimalist ingredients 💔 will definitely give it a shot 👍 Thanks for sharing
@user-zm3eu6xz4e10 ай бұрын
Sweet thank you,l just discovered the best way and easier way to do this from you❤😊
@RoyHodgsonBurner2 жыл бұрын
since Ghana qualified for the World Cup,, Sweet Adjeley is providing the wholeee team with catering 🤝
@mariemirembe37252 жыл бұрын
Yummy, love love them. Here in Uganda we call them "daddies" - a favourite for boarding school
@jenniferowusu-banahene41252 жыл бұрын
Hi @Sweet adjeley, Please in ghana is it supposed to be hard flour or soft flour... By the i Love ur recipes alot and that has made my cooking and baking skills uniquè.
@genyuzlady9548 Жыл бұрын
What flour type is best for chin chin? Hard flour or soft flour?
@rammedia70162 жыл бұрын
Thank you for sharing with us sweet 😋 💕 ❤️
@augustinasarpong87192 жыл бұрын
Wow! Thanks for sharing the recipe of how to make chin chin ✌✌✌✌✌
@olufunkeakintitan29972 жыл бұрын
Nice one. Well explanatory. Can u pls drop the receipt measurements. Thank u
@sandrabortsie98502 жыл бұрын
This receipe is wow! Can u still add milk if you want?
@Fauziamoula2 жыл бұрын
Easy and simple to make something! Something! 😁kirrrgagagau!! Love it 👍😘
@LnFdays2 жыл бұрын
Hi. Which flour can we substitute for 'all purpose flour'? Looks like I find only hard and soft flours on our usual Ghanaian market now.
@dabira12734 сағат бұрын
thank you for this im lactose intolerant so I cant have milk
@elormbansah6002 жыл бұрын
Simply the best👍😋✌
@benedictawegbe11264 ай бұрын
Thank you so much. Please did you use soft or hard flour?
@sirecounselor58552 жыл бұрын
Our warrior queen at it again
@afuabacchus88542 жыл бұрын
Hi guys blessed good morning to u all.
@afuaarkowahofeibadu76062 жыл бұрын
Hello Sweet, I've made this 3 times already but every time I lose the crunch almost as soon as I take it out of the oil, any tips please.
@abaaidoo26242 жыл бұрын
God bless you sweet Adjeley! This recipe is so quick and simple!
@alicengesa974111 ай бұрын
Am trying it out, it looks good and interesting too.
@kitchenoffice9189 Жыл бұрын
I tried it today and it was good 😊just perfect
@becamwaka19703 ай бұрын
@sweet adjeley In my country all purpose flour is very expensive and therefore not suitable for commercial production due to high price. How can I work with white bread flour to get soft and crunchy Achomos since it's high in gluten content? Please help.
@MelissaNelson-v5w8 күн бұрын
Hello please which of the flour is suitable for the achomor
@mercyasante7309 Жыл бұрын
Hi sweet pls do you know of any local preservatives I can add to help prolog the shelf live as I sell them commercially? Thanks
@faizacobblah44662 жыл бұрын
@Sweet Adjeley please teach us how to make Soy Milk 🥛🙏🏽🙏🏽
@daviettecole62458 ай бұрын
Hi! I’m inspired to try this. Which cooking oil is your favorite 🙏🏽 please?❤
@stephanieoyebamiji4854 Жыл бұрын
Thanks for this recipe; it is the original recipe for chinchin. I don’t understand why people add eggs into chinchin;
@joejo7772 жыл бұрын
Queen 👑👑 of Crunch😂 another beautiful cooking lesson 👨🍳🥘😋😋hmmmm yummy yum yum yum Sweetie well done. And the boy's to men please have a go and surprise your loved ones🙏😍😋😋💕🙌🙌
@POVVlogz2 жыл бұрын
Thanks for sharing this recipe. Nigerians call it Chin-chin. Now I know how the Ghanaians call it. Please what kind of cookware did you use? The product name that is? 😁 thanks Sweet Adjeley❤
@giftyyawa97162 ай бұрын
Hello Sweet I need your help I tried this recipe but the problem is that, the next morning my chips became soft and I'm wondering if the type of flour I used was not good. I used the Ghanaian soft pastries flour.
@pearlbrrako19332 жыл бұрын
Can you do it without the baking powder?
@jennylove93362 жыл бұрын
Wooooow I just tried it ,thanks alot mum
@Chef_emi2 жыл бұрын
Can I use hard flour for this?
@piesie47382 жыл бұрын
Awwwww. Finally. Thank you Sweet
@daviettecole62457 ай бұрын
Happy Holidays Adjeley! Is a stand mixer appropriate for this recipe?
@sisterblessingkitchentv5642 жыл бұрын
This Chin chin looks so good well prepared thanks for sharing this recipe sister God bless you 🙏😋❤️
@dodoeury57719 ай бұрын
Hello sweet, please can you show how a popular ewe snack called atifufui is made. They use flour and other ingredients and mold it into long finger shapes before frying
@MonicaDzoboku3 ай бұрын
❤ you are so good
@rosemaryemezina73362 жыл бұрын
I will certainly try out this recipe. Can I use soft flour instead of the all purpose flour?
@fotzonoella8711 Жыл бұрын
Thank you for this. Please for the measurements
@petrichorke2 жыл бұрын
Wow! We have the same in Kenya. It’s sooo addictive. We call it ‘kangumu’
@anyahmelvis1543 Жыл бұрын
Thanks so much I really love you.
@peacebella3954 Жыл бұрын
Good evening ma, can I use 500 gram of butter for 2 kilo of flour with your recipe
@ekeomaprecious4143 Жыл бұрын
Exactly what I'm looking for thanks for sharing 😘❤️
@agnesagbavor14 Жыл бұрын
Thanks for sharing
@sanyaolujoyoluwadamilola748 Жыл бұрын
Looks yummy, I will try it. And like how many of this ingredients can make a paint of chin chin ma?
@sharonenabs2 жыл бұрын
Wow! Actually ran out of milk and needed to make this, would try this and get back!
@ifeanyimaryrose3069 Жыл бұрын
Thanks and God Bless You Sister but can someone add Egg 🥚 and Liquid Milk? Finally does it require Preservation?
@tatisosothevenin23702 жыл бұрын
We actually make this a lot! Sometimes grade up dry fish and coco nut real fine like specs of powder, and some just do nutmeg, ginger and coconut. Looks really good!
@lordknows90472 жыл бұрын
Interesting especially the dry fish part
@ForevaABBIEx32 жыл бұрын
Wow, very interesting! Where are you from?
@SyedaAndFamily2 жыл бұрын
i am the 64 like dear friend looks yum
@AujoKetty9 ай бұрын
What about if idnt have vanilla powder
@thekidsepicure2 жыл бұрын
Perfect one
@user-sb7wb7ht8z2 жыл бұрын
Thanks for sharing God one
@annmajek52032 жыл бұрын
Thank you Sweet❤️❤️🙏🏽🙏🏽
@indie_1 Жыл бұрын
Can you make the dough in advance and keep in fridge until you need it?
@nanaakosuaafriyiesiaw33042 жыл бұрын
Looking beautiful 😍 🤩😍😍
@user-zi8jo2uc1c2 жыл бұрын
❤️👍 from Algerian in France
@denise24752 жыл бұрын
Wonderful
@richardotsiwah141810 ай бұрын
Can I use hard flour
@antoipepper Жыл бұрын
Can this be baked?
@ivywangui308 Жыл бұрын
Hello. Can I use self-raising flour instead of adding baking powder to the flour?
@clementinaemefiene32637 ай бұрын
Weldon and keep up❤❤😂
@awudumohammed6381 Жыл бұрын
Can the butter be baked in a doughnut machine instead of fried?
@tecon22 жыл бұрын
Sweet thanks
@stellaamoako6046Ай бұрын
Can I add milk
@ogomsseries2 жыл бұрын
Atleast I have learnt another name for Chin chin 👌👌👌👌the chinchin looks crunchy too😋😋😋
@giftsmiler8662 Жыл бұрын
Hi mom watching from cameroon.please is it cold or warm water u used?
@Yaabaskitchen64632 жыл бұрын
Nice one
@dorabaffoe9529Ай бұрын
Please why does mine get soft anytime I try I don’t get that crunchiness
@nawao04511 ай бұрын
It look very strong
@failureisntanoption74862 жыл бұрын
Keep up the good work
@ElianaKonadu-jo6qy Жыл бұрын
Pls which flour do you use?
@isaacjuniorkarikari23372 жыл бұрын
what children snack bag....hwe I'm making it for myself
@Bushra7862 жыл бұрын
Wow very nice Yummy Stay connected friend
@TheHighPriestess97522 жыл бұрын
Hmmmm, sweetin things ooooo
@BridgetAdu-Amankwaah-bp6bx11 ай бұрын
Not done watching but please can I use a stand mixer?
@Yummycash2 жыл бұрын
Few ingredients yet looks yummy.
@chikacitizen1172 жыл бұрын
Thanks a lot use to do and sell but this simple way kraa sweetheart
@denise24752 жыл бұрын
We call it Mattie in south America Guyana 🇬🇾
@rizzy4604 Жыл бұрын
Soo nice♥️♥️
@ExhibitingMummysRecipes2 жыл бұрын
Very easy recipe with few ingredients as always..I need some and am infront of your gate 😀
@zainyodus54042 жыл бұрын
Can I make it without nutmeg
@hbscookinggiant2562 жыл бұрын
Wawoo!! Well cooked and look delicious 😋 😍
@nyedela75382 жыл бұрын
Please can I use hard flour
@lightcreative2 жыл бұрын
This chin chin looks delicious
@user-eq3yq8mo7c Жыл бұрын
can you add milk
@zenabuike58697 ай бұрын
Please recipe with measurements of ingredients in the comments section will be of great help🙏
@jessicabiligin92352 жыл бұрын
Please is the flour soft or hard
@berikisubentum61312 жыл бұрын
Can I add cinnamon powder
@priscilladarkoa17742 жыл бұрын
Did u use hard flour pls
@mercytetteh95032 жыл бұрын
Sweet Adjeley please I have a problem I have tried this for the third time but is ends up socking oil even thou the oil was very hot I want to know what could be the course?
@minnahmarjorie15372 жыл бұрын
It's because you added too much butter or margarine