The perfect Soya beans kebab preparation. Good for vegetarians.

[@michellesophiaMcgeorge]

i didn't believe i could watch this video to the end. it is super lovely. thanks for sharing

[@benyiwascookingstories2022]

I appreciate the time and love. You are blessed dear

[@CharityAhiator]

I really like this and it is very nice

[@benyiwascookingstories2022]

Thank you dear 🤝

[@imanilukellalovehopefaith1355]

beautiful so tofu is actually in the African tradition thank you for sharing this was so wholesome 🙏🏾

[@benyiwascookingstories2022]

Yes dear it is. Thanks for stopping by 😍

[@BenjaminTawiah-s6w]

I love 💕 it !!!

[@AlfredBruce-z2h]

GOD bless you for delicious soybeans

[@benyiwascookingstories2022]

Amen, bless you too dear

[@AduseiNimako]

Wow you have really really really done well❤❤❤😂😅😊

[@HappyAirboat-wg4fe]

Perfect mama ❤❤❤

[@benyiwascookingstories2022]

@@HappyAirboat-wg4fe thanks dear

[@NancyOgbeborTV86]

This is looking good and colourful. Thanks for sharing

[@benyiwascookingstories2022]

Thank you sis for watching

[@VictoriaAmissah-f7f]

I have learnt a lot ❤

[@benyiwascookingstories2022]

Am glad you did

[@AduseiNimako]

Wow you have really really really done well

[@benyiwascookingstories2022]

Thank you dear

[@benyiwascookingstories2022]

Thanks sweetheart, keep on watching my videos.

[@bernardalando9152]

Waaow thanks for sharing. Same as Tofu 👍

[@benyiwascookingstories2022]

Yes oo.thanks for watching dear

[@StanleyWilliams-z2m]

I will try this ❤❤❤

[@benyiwascookingstories2022]

Yeah, you have to. You would love it

[@abigailamoah9702]

I love it ooh 🙏🌹

[@benyiwascookingstories2022]

Thanks dear

[@alexanderodjidja3595]

Thanks, I love it so much and would like to do it myself at home. Now you have taught me. Thanks so much. God richly bless you for being plain to teach us for FREE.

[@benyiwascookingstories2022]

Thanks dear , Amen

[@jacquelinekelvinaessuman1181]

All this while I pictured it differently from this . Thank you madam for teaching

[@benyiwascookingstories2022]

Saa? 😄. You are welcome

[@adatorgloria2840]

You really did a good job ❤ I watched this video from several places but I couldn't get any better results anytime I try it. Looking at the way you did everything step by step with detail explanation, I can now do . Thank you 💕

[@benyiwascookingstories2022]

Glad I could help!

[@benyiwascookingstories2022]

Thanks for stopping by. Let me know after trying ☺

[@AduseiNimako]

Wow you have really really really done well❤❤❤😂😅😊🎉

[@benyiwascookingstories2022]

Thanks sweetheart

[@NanaAmaBlessed]

This is the best version

[@benyiwascookingstories2022]

Thanks dear

[@benyiwascookingstories2022]

Thanks dear

[@janeospace]

Returning the love and Support from Abena's World, The soya kebab came out well Thanks for sharing with us.

[@benyiwascookingstories2022]

Awww, thank you very much sis Jane 😘 ❤ 💕. I really appreciate the love shown ❤ ♥ 💕

[@benyiwascookingstories2022]

Am also Jennifer oo

[@janeospace]

@@benyiwascookingstories2022 Oohhkk

[@ohenetumffour8990]

Thank you so much well detail good job

[@benyiwascookingstories2022]

You welcome 😘

[@LindaAnamah]

I have watched about four different videos on kebab preparation, but yours is the best❤

[@benyiwascookingstories2022]

I really appreciate the love shown,

[@HannnahQuainoo]

Great work done

[@benyiwascookingstories2022]

Thanks a lot dear

[@maxineopokuagyemang4742]

Wow u have really done well❤

[@benyiwascookingstories2022]

Thank you very much dear

[@kayiscorner8182]

This is well detailed recipe i like how you always take time to take us through the process properly. Thank you

[@benyiwascookingstories2022]

Thank you sis for the compliment 😘 💓 💕

[@prettyhappy0]

Wow the process is really alot, I enjoyed watching and I learnt something new today. Nice share dear 😘

[@benyiwascookingstories2022]

Yes oo, it's very tedious when you are doing it in large quantity. But you can try 1 or 2 cups .That one doesn't take much time

[@benyiwascookingstories2022]

Thank God you enjoyed it 🙏

[@prettyhappy0]

@@benyiwascookingstories2022 ok sis 😍

[@harrietsekum1234]

Detailed tutorial,thank you

[@benyiwascookingstories2022]

Glad it was helpful!

[@sarakonadu357]

What a heavenly union. I just heard about you through your wedding. I have come to love you both as myself and even more. May God be with you. I pray to meet you one day

[@benyiwascookingstories2022]

Thanks sis

[@rosemaryagbeko5147]

Thanks for sharing your idea❤

[@benyiwascookingstories2022]

You are welcome. Thanks for watching

[@deborahaji6360]

Thanks for sharing love it ❤️

[@benyiwascookingstories2022]

Thanks for watching dear.Am glad u love it

[@RitaAtanga-j9s]

Great job ❤

[@benyiwascookingstories2022]

@@RitaAtanga-j9s thank you dear

[@just-jide]

It’s amazing watching this method I like it, very rich like beef suya, I will try it and get back to you

[@benyiwascookingstories2022]

@@just-jide thank you very much dear, can't wait for the feedback

[@frankansah1543]

Your packing and garnishing is really nice and attractive

[@benyiwascookingstories2022]

Thank you dear

[@rebeccaarhu1869]

Very very detailed..thank very much will start dis business soon

[@arababenyiwa724]

Wow that's good

[@benyiwascookingstories2022]

Thanks name 😍

[@patienceamah3674]

I know suya kebab is delicious, but didn't know is this hard to make.. Good job Sis.

[@benyiwascookingstories2022]

I tell u sis 😂. Thank you

[@comfortodoom2891]

How it been prepared not eating it from outside again will prepare for myself home 😊

[@benyiwascookingstories2022]

Yes dear, homemade is always the best

[@ErnestAlariba]

God bless you madam

[@benyiwascookingstories2022]

Amen, bless you too

[@priscyllaowusu5578]

You have earned a new subscriber. Keep it up ok. Very Detailed

[@benyiwascookingstories2022]

Thanks a lot dear prissy 😍

[@ritaawini6567]

thank you, I really learned something today

[@benyiwascookingstories2022]

Glad to hear it!

[@vincentiaagyemang]

God bless Beny

[@benyiwascookingstories2022]

Amen ,And bless you too .thanks for watching

[@MarthaAmesawu]

I just try to do it and I made it

[@benyiwascookingstories2022]

@@MarthaAmesawu great. Thanks for being part of the family

[@giftyafanyibo5083]

Too much stress Eeeiiii my first time seeing the preparation of soya bean kebab Wow I salute you sis 🥰🤝👍

[@benyiwascookingstories2022]

Yes not be easy oo, but it's less stressful when u do it in smaller quantity

[@benyiwascookingstories2022]

Thanks for watching

[@augustanyarkobrobbey9919]

wowww first time watching how this is made and i must confirm u really did a good job and av earn a subscriber

[@benyiwascookingstories2022]

Thank you dear for subscribing. Stay for more interesting videos

[@monicabaaboru4720]

Wow I like it

[@benyiwascookingstories2022]

Am glad u like it

[@PatienceTay-f7v]

Is it the same at the market places?

[@catherinembewe7773]

Very nice from zambia ndola copper belt

[@benyiwascookingstories2022]

Wow! My greetings to Zambians 😂. Thanks for watching

[@enochappiah-xm5ml]

Nice one but made some but it couldn't form

[@benyiwascookingstories2022]

What did you put in ,and how come it didn't form?

[@sweetlady-ww6el]

Thank you very much ❤❤

[@benyiwascookingstories2022]

You welcome

[@PatienceAmenya-j4n]

❤

[@benyiwascookingstories2022]

Thanks dear

[@agnesholmesgraves6349]

Good one

[@benyiwascookingstories2022]

Thank you

[@ezenwarow3357]

Nice one

[@benyiwascookingstories2022]

Thanks dear

[@agnesskaoma9599]

Love this dish

[@ahkosuahowusuah]

Nice, thank u

[@benyiwascookingstories2022]

You welcome dear

[@rahamaabdulai]

Nice job

[@benyiwascookingstories2022]

Thank you sissy

[@abio6396]

Thank you sister this is hard work.

[@benyiwascookingstories2022]

You welcome. Thanks for watching

[@Gifty_A]

Great job than. But you can use lime instead of the espon salt thanks. Just squeeze out the lime juice and add it to it. Thanks

[@benyiwascookingstories2022]

Yh, I know but I prefer the Epsom. I will try that too. Thanks dear

[@estherduah4446]

We enjoyed this soya back in Unni from you

[@benyiwascookingstories2022]

Aww, thanks sis 😘 💓.

[@benyiwascookingstories2022]

Am glad you enjoyed it 😊

[@abigailamoah9702]

Thanks my lovely sister

[@benyiwascookingstories2022]

You welcome

[@miraskitchen9915]

Looks delicious

[@benyiwascookingstories2022]

Thanks dear

[@benyiwascookingstories2022]

Hi guys, I hope you are enjoying this video, if you are, kindly subscribe for me, like the video, comment and share the link for me. 🙏 Don't forget to also put on the notification bell . Try this soybean bean and drop your feedbacks here. Thank you, love you all ❤ 😍 💖 ❣

[@reginaquartey3564]

Renaq well done appreciate

[@awuramadelali3945]

wonderful thanks so much

[@dianacaderayena4394]

Hello thanks for your video, please what is the quantity of the Epsom salt in a sachet because I couldn't find the sachet one I had that of the bottle and I need that to measure the amount I need thanks

[@benyiwascookingstories2022]

One tablespoon full

[@veratwumwaa9597]

Please can you share your contact

[@blow-mindclips6807]

Well done ❤❤❤

[@benyiwascookingstories2022]

Thank you

[@MensahAbigail-y2b]

Please can I use Wagashi leaf boiling

[@benyiwascookingstories2022]

@@MensahAbigail-y2b no please

[@berg174]

❤❤ thank you.

[@benyiwascookingstories2022]

You welcome hun

[@MercyAsante-u5u]

Woooaw u hv gain a new subscriber. I love it detailed ❤❤❤❤❤❤❤❤

[@benyiwascookingstories2022]

@@MercyAsante-u5u thanks dear,you are welcome to the family 👪. Stay blessed

[@maydnyako5531]

Pls, why do we have to drian, what if I want it with the chaff?

[@MariaMartin-le9df]

😢😅😅

[@mabelbietuari8437]

Please you can use the chaff for flat bread something like pancake

[@benyiwascookingstories2022]

Am not sure

[@GeorginaOpoko]

Please how many Epsom salt will you use for oloka

[@benyiwascookingstories2022]

2 tablespoons for I cup, so please add 10 - 12 tablespoons or 10 sachets as seen in the video

[@MargaretAgbi-x7v]

Wow what a delicious kabab

[@benyiwascookingstories2022]

@@MargaretAgbi-x7v thanks dear

[@salomeygwebeng5874]

Please if am using 4cups of milk powder how many culture do I use.

[@benyiwascookingstories2022]

Please come again, the question is not clear.

[@JoyceAkwetey-yr1gu]

Thank you

[@benyiwascookingstories2022]

@@JoyceAkwetey-yr1gu you welcome sis

[@LindaAnamah]

Thank Dear

[@benyiwascookingstories2022]

Thank you too!

[@VanessaMemounati]

Can youuse lemon juice

[@benyiwascookingstories2022]

@@VanessaMemounati yes ,some people use that but frankly speaking I have never tried that before so I can't say much about that.

[@omoshen]

10 🌼🌼🌼🌼🌼

[@benyiwascookingstories2022]

Thanks for watching dear.

[@VictoriaSam-l8k]

Pls can you leave it for about a day

[@benyiwascookingstories2022]

Only if you put in the fridge, it can last days

[@JosephOkyere-c1u]

Please can i put two sachets of Epsom salt into one olonka of soybeans?

[@benyiwascookingstories2022]

6 - 8 sachets will be okay

[@ndakaadeline6933]

Pls I wish to find out what can you use in place of the Epsom salt

[@benyiwascookingstories2022]

You can use lemon juice

[@sabinasarpong4969]

Lemon juice

[@sabinasarpong4969]

Lemon juice

[@paapanzoley7300]

@@sabinasarpong4969 Please will it work well as the salt.

[@giftypokuaaagyeman8108]

​@@paapanzoley7300 yes it will work on perfectly

[@prettyhappy0]

❤️❤️❤️❤️❤️❤️

[@benyiwascookingstories2022]

Thanks sis for the constant support 💓 💗 💕

[@GraceRocker-b6d]

Please if you use Epsom salt if you don't sale the that day is it not going to spoil

[@benyiwascookingstories2022]

You can fry and put in the fridge

[@Naolove82]

How long does it take the soya beans solution to be on fire before it is well formed and cooked for the kebab

[@benyiwascookingstories2022]

Once the liquid turns yellowish ,it means its well cooked.The formed soya will be on top whilst the water remains down.

[@PriscillaDarko-j3z]

What did you add to the powdered pepper

[@benyiwascookingstories2022]

Kebab powder and spices

[@julianahokpala8115]

Thanks a lot for sharing. Please how did you make the kebab powder?

[@benyiwascookingstories2022]

I bought the powder, and mixed it with powdered pepper and spice.

[@deborahanaba4494]

The powder is dried groundnut powder right?

[@OHENMASIKASKITCHEN]

Please if I use five cups of soya beans how many epsom salt am I going to use please

[@benyiwascookingstories2022]

Four - 6 tablespoon full is okay

[@rosy1862]

Please can you add normal salt in addition with the Epson salt?

[@rosy1862]

Thus when you're boiling the milk?

[@benyiwascookingstories2022]

No please

[@rebeccaarhu1869]

Can I freeze it after the water is out from it

[@benyiwascookingstories2022]

Yes dear

[@asamoaholivia6378]

pls can you use lemon instead of epsom salt

[@benyiwascookingstories2022]

Yes please ,some people use that but am yet to try that .

[@kusigrace9785]

than you

[@benyiwascookingstories2022]

You are welcome

[@sesipeace3646]

Please can take your what's up number so that you can teach me well, I want to learn it

[@AdepaHannah-hk7ms]

Plz can u use vinegar

[@benyiwascookingstories2022]

No please

[@DinahKpakpo-gk9bd]

Thanks Soo,

[@benyiwascookingstories2022]

You welcome dear

[@DEBORAHDOUDUNYAMEKYEBRAKO]

Is there another name for epsom salt

[@benyiwascookingstories2022]

I don't think so , that's the only name I know. You can get it from the pharmacy shops

[@naominkansah2550]

How do I preserve the kebab in case I don't sell all

[@benyiwascookingstories2022]

Put it in the fridge

[@Tishtombrown]

If I already have a Roasted powder soya bean. How can I make soya khebab with it

[@benyiwascookingstories2022]

The truth is ,I have never tried using soya powder for soya kebab preparation. Am not sure it will be possible

[@PeninahPesseh]

Please how many minutes it's going to take on fire

[@benyiwascookingstories2022]

It depends on how high or low your fire is but one's it forms ,the water beneath it will turn yellowish indicating that its done.

[@Anitaserwaa-tj2ih]

Please can I used any salt

[@benyiwascookingstories2022]

Noo dear. Use Epsom salt or lemon juice

[@Anitaserwaa-tj2ih]

@@benyiwascookingstories2022 thanks dear

[@benyiwascookingstories2022]

@@Anitaserwaa-tj2ih you are welcome

[@lizzytriumphant]

My grandfather ate espon salt and took tea with sugar and died left my grandma with 6 months pregnancy of my mother.

[@benyiwascookingstories2022]

So sorry about your loss

[@bernardalando9152]

Thanks for sharing my dear ❤

[@benyiwascookingstories2022]

I appreciate you stopping by .thanks

[@paanii2649]

Pls can i use any type of salt

[@benyiwascookingstories2022]

Noo please. Use Epsom salt. Its sold at pharmacy shops

[@victoriaamaatu135]

Can u also use alum, because I HV search for epson salt at my area n didn't get some to buy

[@abio6396]

You can use lemon juice.

[@benyiwascookingstories2022]

Yes dear

[@coffiesabina978]

Well done I wanted to sell some in school but is not easy I can't use coal pot there

[@benyiwascookingstories2022]

Use ir gas stove or what is available

[@soundforce7147]

Tonight, I made an attempt to make TOFU. I used 8 lime orange juice against 6 cups of Soya beans. I can't tell if the lime juice was too small but my TOFU didn't form. I and my kids had lot of expectations but we were just staring at the pot of Soya milk till I turned off the gas and went to bed. It wasn't a nice experience. Can anyone tell me what step I missed?

[@benyiwascookingstories2022]

We use lemon not lime. Try using Epsom salt next time

[@benyiwascookingstories2022]

There is something about soya, if u delay squeezing the liquid, it can go bad. Also in preparation, u need high heat. Once you pour the milk in the saucepan, add the Epsom when it becomes a little bit hot. These are some of the factors that can cause a fail in the preparation. Thanks

[@bridgetakorfagamli6875]

​@@benyiwascookingstories2022pls at what time should the lemon juice be added?

[@benyiwascookingstories2022]

@@bridgetakorfagamli6875 please add it when you dip your hands in an it's a little bit hot , go ahead and dilute the Epsom salt and add. I have prepared soya for years and thus method has never failed me ☺

[@bridgetakorfagamli6875]

@@benyiwascookingstories2022 tha k you so much

[@efyabernys8455]

How many cups of soyabeans was equivalent to the 8 sachets of Epsom salt?

[@benyiwascookingstories2022]

I used 6cups ( olonka 1)

[@benyiwascookingstories2022]

6 cups ( olonka 1)

[@maxineopokuagyemang4742]

6 cups