SweeTarts Sausage

[@lambda-npc]

"The taste of sweettarts and pork really doesn't mesh well at all" never expected to hear this sentence in my life

[@wissmahh]

I know, you'd think they'd work perfectly.

[@Beefaroni_Bert]

but did you really not expect it by the START of this episode?

[@fabulog7010]

i was honestly kind of surprised, the sweet sausages seemed to have been good in the past

[@alchemistcannon]

@@fabulog7010 don't sweet tarts have a lot of citric acid? I wonder if that messed with the meat

[@Psianth]

And yet, search your heart. You know it to be true.

[@michaelisntcool]

5 Mark Ruffalos & a 0/5 sausage. Perfectly balanced as all things should be.

[@ananthropomorphictalkinggo6641]

Spoilers!

[@graham1158]

@@ananthropomorphictalkinggo6641 you're supposed to read the comments after watching the video

[@Andrew-tr1nr]

The law of inverse ruffalo continues to hold true

[@Ba11leFieldAce]

@@Andrew-tr1nr this is actually the second law of sausage dynamics.

[@NippyNep]

@@ananthropomorphictalkinggo6641 cope

[@kibbleofdoom]

Ah yes, an adventure in absolute madness. The grey puck is particularly terrifying.

[@saucejp337]

He should start cooking the punks as they are and give it a rating.....just a thought

[@Kernnichiwa]

I call it a Meat Tart

[@floatingshoppinglist5193]

A rare 5/5 Mark tho

[@Acidlib]

@@saucejp337 I think it would just melt most of the time, this one would probably do so almost immediately since it appears to be mostly just lard and sugar which liquefy really easily when heated

[@saucejp337]

@@Acidlib honestly I didn't think about that at the time, they would just melt upon touching the heat

[@23jewfan]

The lore with Mr. Sausage Head is getting real dark.

[@JustsomeKid93]

Those are the voices he hears

[@rabbiez934]

@@JustsomeKid93 It's when the voices stop, that you really need to worry!

[@rabbiez934]

We need a plush toy of Mr. Sausage Head.

[@WhoTookSaltyCabbage]

* Mr. Potato Sausage

[@23jewfan]

@@WhoTookSaltyCabbage There is no potatoe.

[@Bucketus.Lord.of.Buckets]

Most people have a little angel and devil version of themselves on their shoulders, guiding their actions. Mr. Sausage only has a Mr. Potato Sausage, and he's evil

[@jeremyfischer7856]

You see how you turn out when a giant mustatioed Peter Griffin sears dozens of your brothers on a monthly basis, makes half of them explode, and splatters their guts all over empty cereal boxes.

[@gregatim]

Sir, I think you have schizophrenia.

[@SO-Negative]

Aren't you forgetting Mrs.Sausage hmm...?

[@bananabuns1369]

@@SO-Negative considering dehydrated pickles, also evil

[@davidkern8689]

Mr. Sausage Filling Ball will break out and become the main personality soon enough.

[@leonicle4473]

Seeing Mr. Sausage take his cleaver to a box of candies with the might of Hercules was quite the shock

[@awest182]

might of zeus

[@mystuhree8827]

@Tendies Offmyplate Mr. Sausage needs to voice a funny little green man in Smiling Friends

[@SL.ink316]

I feel like that's the first 5 Ruffalo blow in a while, truly delightful.

[@jaredbaker5447]

It actually caught me off guard, wasn't expecting it to be so wet

[@haroldprime3]

it's also the first 0/5 in a while, coincidence? i think not

[@liger04]

Never would have thought something completely devoid of moisture could hit 5 Ruffalos, but it extracted so much juice from the pork that it came around and ruined an entire wall. That's some real sausage magic.

[@quillclock]

I think he was being kinda stingy with the Ruffalo's lately. I figured it was mess related and not blowability

[@occultnightingale1106]

I mean, Angry Orchard wasn't that long ago

[@hijinkstodeath1722]

“The pan’s not even that hot!” *literally caramelizes the sugar

[@levanalucard851]

Mr.Potato Sausage really embodies intrusive thoughts

[@banditxavier2893]

OMFG I WAS ABOUT TO SAY THAT!!! Though luckily my antidepressants have made a lot of the more disturbing ones go away.

[@bigmike8586]

@@banditxavier2893 antidepressants won't make me leave your attic I'm staring at you while you sleep

[@banditxavier2893]

@@bigmike8586 Okay, if you're going to do all of that, then I expect you to pay rent. I expect $300 for rent this month by tomorrow. You're also now in charge of cleaning the living room, the bathroom, and the hallway once a week. And stop eating my leftovers!!

[@GlazednConfused]

October was a fantastic time to release this wonderfully horrifying monstrosity to the world

[@ZombMastr64]

Mr. Sausage hasn't been quite the same ever since the water sausage

[@fathomlives]

we the fans broke him with that one

[@Not_actually_a_commie]

Legitimately one of the most frightening videos I’ve seen on this platform

[@abigailc3281]

Now for every inconvenience I have in my life I want to say "What can I say, that's life in the fast lane baby!"

[@icecream-soup]

This episode was All Killer No Filler

[@Shadowrunner123]

Mr. Sausage is really starting to get into the spooky season spirit like a man possessed. Possessed by sausage!

[@only.agi.]

At this point, I don't watch for the sausage anymore. I'm just watching to see how far his sanity is gonna slip.

[@Neobreaker]

I swear, your commentary is literally the whole reason I watch, you making sausage is just a bonus.

[@PaulthePlantGuy]

I had a bit of an upset stomach already when I started watching this and the combination of seeing the gray sausages and the explosive will it blow almost made me throw up at my desk

[@notabagel]

The way the box left a shadow on the wall from the will it blow fills me with a deep joy

[@Krbyfan1]

That sausage burst was like a carnivorous plant from another planet trying to eat Mr. Sausage. He's lucky he escaped with his life!

[@scarletstarwood]

The Halloween sausages are always the best time of the year

[@SpazzTH]

I'm sure the grinder would love making Starburst sausage!

[@MJJ1390]

Blue Kool-Aid Powder Sausage I mean ffs, this is SO CLOSE just go all the way with it

[@skurblord3401]

That will it blow will remain on the wall for centuries. It will be a constant reminder to Mr Sausage's continued descent into madness. Long after they move, a new family will enter the basement to be greeted with the wall of stains. Was it a murder scene? Was it dark rituals? There minds will continue to decay pondering the unknown. In the center of the various fluids there will remain, the blue one. The most powerful of the stains. It will stain their minds. It will consume their sanity. Before long they will be sacrificing lost travelers to the stain wall. To appease their sausage god they are incapable of knowing. The sausage god will look upon them with pleasure. With one last smile before he starts the grinder...

[@Seishae]

This was a perfect Halloween sausage! It started with tasty sweets and ended with pure nightmarish horror. You covered the entirely of Halloween vibes in a single sausage.

[@nook8942]

That cover of Fat Sausage by Pork 41 was amazing

[@At0mix]

Now this is science! I thought this would be good because sweet and meat can go pretty well together (glazed pork, honey BBQ, etc.)

[@TheFieryWind99]

It really depends on the kind of sweet, I guess

[@AdahnFlorence]

I love Mr. Sausage's extensive knowledge of punk music.

[@TheBlackKnight1o1]

This channel is the most fascinating ARG I've ever seen

[@pieseasmyseas]

I expect the taste test to go this way more often but oddly it doesn't...

[@divra1994]

So they taste like they looked, great scientific work here!

[@RamoArt]

A disgusting looking sausage can still be a 5/5 as far as taste goes. Don't belittle sausage man's scientific efforts.

[@divra1994]

@@RamoArt was not trying to, in retrospect it does look like i was though. What you say is true, that some of his worse looking sausages have been apperently pretty tasty.

[@TheSugarrush93]

I like the little effect of hearing crackling flames as he’s being persuaded to set freeing flames.

[@theeth3242]

Mr. Sausage took the cleaver to that SweeTart box like it owned him money

[@kohrecousens9512]

Mr Sausage I think you need to do another Thanksgiving day food video with Charlie. But not do everything in one sausage, but everything in its own sausage.

[@RamoArt]

And then boil the sausages in pumpkin spice latte for extra fall flavor

[@kohrecousens9512]

@@RamoArt an even better idea, yes Mr Sausage definitely

[@fresanegra77]

Then grind every sausage into one big sausage

[@serioushex3893]

it's a shame they arent both in florida together anymore :( but i'd still love to see more charlie and mr. sausage together, it's always a treat.

[@nokian9005]

are u kidding?that' would be a terrible idea. the Charlie episodes are the only ones I gave a thumbs down for because they were just absolute cringe

[@Spectrulus]

The classic high ruffalo low score. Some things never change.

[@danielgehring7437]

That contestant number 1 is a smart dude.

[@witheredhouseplant]

1:23 my brain force feeding me intrusive thoughts at 4 am

[@Insert_Creativity_Here]

"We got no time for that right now, maybe later!"

[@NFS4LFE]

What an episode. A 5/5 will it blow and a 0/5 diseased sausages with 2 big bursts. I don’t even care if Babish will collab with you anymore, this is peak entertainment.

[@Soulsworth69]

I'm glad Mr. Sausage didn't taint the flavor of the sweet tarts with excessive amounts of salt and pepper like he usually does.

[@TundieRice]

But it’s even worse to me when he doesn’t use any salt at all (even when using an ingredient that has no salt added) and wonders why the sausage tastes bland or unbalanced. Salt your meat, folks, it always needs it!

[@Soulsworth69]

@@TundieRice Yeah I suppose you do have a point. I just feel like the salt and pepper alters the taste of the final product [depending on what it is]. When he's trying wacky sausage flavors I've always thought there should be minimal salt and pepper as to not cloud the taste of what he's trying to sausageify.

[@TundieRice]

@@Soulsworth69 Pepper may not always be necessary, since it’s got a distinct flavor and aroma that might not work with everything. But it’s kind of seen as a “default” flavor in addition to salt that could be added to anything, even though it isn’t neutral like salt is. Salt on the other hand, while you shouldn’t use enough to where your food tastes super salty, should always be used in an adequate amount (at least in savory applications) to bring out the flavors of everything, or else it will be bland. He might use too much salt sometimes, and he doesn’t always HAVE to use pepper, but I think every sausage needs at least a little salt.

[@Soulsworth69]

@@TundieRice Yeah. You make a fair argument. I was mainly stating that when I see him usually use seasoning, he uses a lot of salt and pepper, and sometimes garlic powder too, and those aren't always needed. Maybe a good little bit of salt, but I think he should keep it at that so he doesn't mask the flavor of what he makes the sausage out of.

[@TundieRice]

@@Soulsworth69 Agreed! :)

[@thespanishinquisition161]

Never thought that we’d find joy in watching a man make sausages out of weird and obscure foods

[@mpsw6937]

i literally looked at the thumbnail and thought the man had finally gone mad and made the MDMA sausage

[@RealUncleLJ]

I'm glad I made that box art and really happy for the 5/5 Ruffalo score. Thanks

[@skeleton819]

4:20 this is a sausage version of the nasty patty that killed the health inspector

[@bruceaskew2107]

Notice it was a 4:20 ,🤣😎

[@sabertoothray]

The nervous laugh as he's about to open one up says enough

[@axelcordova8262]

Never thought I'd wanted to see a Pink Floyd Mark Boxalo box art. And I'm happy it got a five Mark Ruffalos.

[@RealUncleLJ]

Same and I made this

[@JediMasterBaiter]

_Did_ _we_ _tell_ _you_ _the_ _name_ _of_ _the_ _game,_ _boy?_ _We_ _call_ _it_ _riding_ _the_ _sausage_ _train_

[@spleenforsoul]

​@JediMasterBaiter How can you have any pudding if you didn't eat your sausage?! ....I know it's The Wall, but I had to, lol.

[@42Oclock]

I don't know why but the throw and reverse and throw at the start of the episode really didn't sit well with my brain, I loved it

[@TheBrianJ]

Even if the sausage didn't turn out that goBURN YOUR HOUSE DOWNod, it was still a very fun episBURN IT BURN IT ALL BECOME THE FLAMESode!

[@daveh5575]

I can still hear the hideous whisper of Dr. Sausage in my ear.

[@Rudy_3512]

That's the most terrifying sausage i've seen in a while.

[@newborn_kitten]

one of these times he should switch the containers of the salt and pepper to confuse everyone lol

[@loger_2floofyboogaloo278]

I like the way contestant 1 thinks! A man of action!

[@frogington3892]

Loved to see a 5 Ruffalos on the will it blow. Not to mention, you blew it on my favorite album, Wish You Were Sausage

[@rianplaz99]

Mr. Sausages sanity has been on a downward spiral ever since the store ran out of pork butt

[@Bordi88]

Yeah this one is a bit more unhinged than previous videos and I love it

[@ToastyMann]

"The taste of sweet tarts and pork doesn't really mesh well at all" Like it sounded promising to begin with?

[@deeeznuuuts9406]

"I mean good god I should not have been allowed to make that" Truer words have not been spoken Mr. Sausage.

[@BlackOrderAlchemist]

The timing of the cut with the sound of you spitting made it seem like you spat back the whole rest of the sausage Incredible :'y

[@Ba11leFieldAce]

Sausage man's second law of sausage dynamics clearly states that the sausage score will ALWAYS be equal and opposite to the "will it blow score". Common man, these are fundamentals that YOU discovered. You should know this by now.

[@progect3548]

0:11 I thought that orange one said furry for a second

[@hezakiya5637]

Congrats on 700k your awesome creations

[@murphystegall5145]

Ooh a rare zero what a treat! Also my condolences about your house burning down, what an unpreventable travesty.

[@TheRealQuestionIs11]

I thought this one would be especially bad from the beginning as bad pork can smell sour and the thought of this combo evokes that in my mind immediately

[@nosidenoside2458]

I've seen you do things to food that would necessitate jail time if it were sentient, but i still jumped when you chopped the box in half.

[@DandyCabbage]

2:30 Boy was I not ready for sweet tart water

[@n0us.]

Gotta say this is probably the grossest looking sausage(in all stages, but especially the gray thing stuck in the grinder and after it was cut open) ever on the show

[@guck297]

Many souls have already scrolled past this video, discounting the true genius behind the flashy thumbnails and title. “Just another sausage video,” they think to themselves. But, I say nay. This video contains a piece of world history. The greatest “will it blow” of all time has been documented and surely will not be beaten for eons to come. Many “will it blow” segments are disputed heavily throughout the professional sausage community, but this episode, this beautiful milestone of cinematic history, exhibits the first unanimous 5 Mark Ruffalo rating in human existence. I, myself, thought the beauty and class of this sausage blowage could only be achieved by higher life forms. Mr. Sausage, you have proved me wrong on this day. I stand in awe of this moment you have recorded. I will never forget the frames I witnessed on this day. Thank you for changing the world.

[@guck297]

Just watched the rest of the episode. I have vomit in my nose and snot in my eyes

[@brbimatthemoon3873]

I weep. Not from sorrow but from joy. As we witness at last, a five mark r will it blow.

[@DuploBone]

If only it had been Reeses Cups, it surely would have at least been a 1 out of five. Yo, but jesting aside, that was the best taste test of a 0/5 in a good long while. Keep it up, sausage king.

[@Kyle-rq1sr]

thank you silly sausage man. These have really been brightening up my days of late.

[@Uebermenschman]

Truly spooky...

[@dallas4855]

4:01 me digging a 5 week old French baguette out of my pantry

[@chaystarling4003]

When you cut it open it LOOKED fuzzy with mold instantly. I could see the mitochondria(the powerhouse of the cell) scootin about on there

[@KSutt-et4kn]

Do Butterfingers! If we're doing candy, I feel like that peanut flavor would actually go well with pork. Or maybe Bit o Honey, Chic o Sticks, or that spicy tamarind Mexican candy, Tamarindo

[@AndrewJohnson-ny5nx]

I feel like a bit o honey sausage would destroy his meat grinder

[@kallsusae]

I dont know why but mr sausage chopping the sweet tart box had me laughing far more then it should have"

[@ahmetcankirmizi]

you’ve been getting better with the ruffelo scores mr sausage

[@HisVirusness]

That "Will It Blow?" pre-enacted what the inside of the toilet is gonna look like after eating that sausage.

[@pyromaniac000000]

Mr sausage head has some great ideas. House sausage when?

[@gooselord9159]

Gotta admit, using the cleaver to cut the box got me. I should have seen it coming but I didn't. Well played lol😂

[@RDJim]

"Set your house on fire and walk into the flames." That's GOLD.

[@hatlesscoati3610]

This is one of the best episodes, filled to the brim with comedy!

[@karentucci3079]

thank the stars i accidentally clicked on this video and then youtube glitched and woudnt let me out bc otherwise i wouldnt have experienced this. one of the videos of all time

[@BredloverX]

Mr potato sausage: you should set your house on fire Mr sausage: maybe later!

[@normanmerrick9493]

Every week we get one step closer to sausage history... one day we will see our first negative score, one day.

[@imquittinglifetobecomeabur6558]

thanks for uploading this I all ways look forward to your videos thanks

[@Aboulomaniac]

will it blow and will it clog. when will he say "WILL IT BURST!!!"

[@legendarreny]

For some reason after watching this video, I feel the need to set my house on fire.

[@logandraper]

This is actually remarkably close to the taste of grinding up mark boxalo and making it into a sausage. (#53)

[@darkfangnightcrow]

Is it time for Mr Bond to go through the grinder since he's giving weird suggestions now. But that grey meat puck, "The Horror"

[@jtmarin04]

No sausage has alarmed me as much as this one haha. I fear what he'll do for Halloween

[@ananthropomorphictalkinggo6641]

That would have been a great April fool's sausage. You could have told me you were aging that sausage in the sun for a year, and I would have believed you, judging by its looks.

[@rikmcdik6662]

That was the best will it blow in recent memory.

[@co.1157]

If video cameras and the internet didn't exist I bet he would still be doing everything that happened in the video.

[@L1ttlef0ot]

Mr. Sausage: “oh what the heck, just use the whole box” Me: it’s gonna burn or burst

[@dweebteambuilderjones7627]

Let's just hope that Mrs. Sausage will forbid him from setting the house on fire.

[@Very_Okay]

i tilted my head and sighed when i saw this thumbnail/title. damn you, mister sausage. damn you.

[@HarmonyOmega]

I'm curious if dehydrating very moist sausages for just a bit would help at all to prevent bursting (ones where lots of juice comes out of the tube)

[@audreyxatomic]

The aesthetic and horrific flavor seems like it’s perfect for the season though

[@RamoArt]

What about a Smarties sausage? Or ground up m&ms? Just straight up sprinkles? Basically I want a rainbow sausage

[@AngryAlfonse]

Wow, that cross section at the end was absolutely VILE.

[@1TieDye1]

For freezing cubed sausage, it works best if you completely freeze the meat on a sheet pan first and then add the frozen chunks to a bag

[@GasolineSausage]

My dearest Mr. Sausage, I so humbly request the gasoline sausage made via your exquisite sausaging methodology

[@Zetact_]

That'll be even more expensive than the lobster sausage.