Figgy Pudding Sausage

[@OrdinarySausage]

Get 83% off 2 years + 4 months for free, only $2.03 months for the holiday season at piaviapn.com/sausage

[@Apple13556]

yes

[@Picobits]

It is actually unbelievable how much more the sausage ended up looking like a poop over time

[@SKaede]

All sausages will eventually ended up as poop overtime, some just do speedrun trait and skipped the entire main quest.

[@jeffcook3747]

Yeah, it's like what happens after Christmas dinner showed up way early !

[@KumaPaws376]

Foreshadowing

[@DanielDangerous]

Every step made it worse and worse

[@BruceAlarie]

with all due respect mister sausage is OBSESSED with cockies

[@theartoframshackle]

I was eating a hotdog while watching this and each bite became increasingly more difficult to swallow as the video went on 10/10

[@JosephShemelewski]

Why did youtube have me rate your year old comment? 5/5!

[@muffinhorizon8197]

i always prepare myself for the "that's the [ingredient] water" joke and it's funny every time

[@jayl5032]

Same. I get legit upset when he misses the "water" in some episodes. It's become such a problem because I repeat it through out the day like a madman, and my wife gets upset with me, lol.

[@misteral9045]

How is seeing the water and stating the obvious a joke?

[@tatybara]

@@misteral9045 you Dont Get It

[@misteral9045]

@@tatybara Yeah, that's why I'm asking how it's a joke.

[@Rebrn-bk5em]

@@misteral9045 idk it just is sorta funny. if you don't get it then you don't get it and that's ok

[@PureZOOKS]

"You're supposed to heat these?!!" My sausage king..........you are supposed to cover them in brandy butter and set them ablaze.

[@PALACIO254]

What's he look like some kinda Victorian englishmen?

[@Symbioticism]

@@PALACIO254 Flambé just so goated for plum pudding tho

[@oliverkellum3429]

It truly is a Christmas miracle. The most quality content indeed.

[@maryj306]

It's just not Christmas without the rum ham... we need a rum ham sausage

[@max_harwell]

i have never thought there'd be so much figgy pudding water in that oh my lord

[@KCM999]

Brand new sentence

[@dippyfresh1116]

I think that water was coming from the casing

[@IronBridge1781]

To be fair, it’s probably mostly booze. Christmas puddings are usually soaked in the stuff.

[@rusduderus]

i think the water might be from when he is washing the press and not letting it dry all the way...

[@Martok2309]

Probably because of steam from microwaving it

[@CherryBlossomX]

As a brit who absolutely loves Christmas pudding, this is both hilarious and an absolute horror to watch. 10/10

[@jessiehogue.]

For a second there as I was beginning to read your comment, I though it would be something along the lines of "As a brit who absolutely loves Christmas pudding, all of our food does indeed look like poop." :P

[@ultimopena]

6:22 I can't wait to begin a new Christmas tradition this year. The handing out of figgy pudding in the shape of a dogdoo... what a joyous celebration.

[@deadmanjones9077]

I have never known a single person who eats figgy pudding, nor who has *ever* eaten figgy pudding.

[@deadmanjones9077]

@dontbesurprised. no

[@EightNineOne]

I'm English. We ALL have. For better or worse.

[@deadmanjones9077]

@@EightNineOne Went to the store earlier, I didnt see any kind of pudding for sale at all except for Jell-O,

[@boanoah6362]

Now that you mention it... same for fruitcake, my grandma ALWAYS got fruitcakes for Christmas and baked fruitcakes to give to her church but I have not once seen her or anyone else eat fruitcake... What is up with that?

[@SteveSilverskull]

It's big in the UK. Eaten it every year for the last 30

[@serioushex3893]

orange bread is sort of a thing. My mom makes cranberry orange bread every thanksgiving, and it's wonderful.

[@jeffcook3747]

I love CO bread ! Fantastic ! Did you ever butter the sides and fry it a little ? Oh man ! It gets brown and crispy (unlike this sausage) . Delicious

[@mclovin6039]

Your mom should be arrested

[@serioushex3893]

@@jeffcook3747 that sounds wonderful. i might have to take some home and do that for breakfast the next day next year. my favorite holiday hack is getting a pannetone during the holidays and turning it into french toast, which is unbelievably good.

[@akpsyche1299]

I’ve had cranberry muffins with an orange streusel topping. I can confirm that the flavor combination works well in baked goods.

[@bio6588]

HAVE A MERRY CHRISTMAS ORDINARY SAUSAGE!!!! AND EVERYONE ELSE TOO!! AND A HAPPY NEW YEAR!!!! 🎉🎉🎄🎄🎄🎄🎄🎁🎁🎁🎁🎁

[@Silverwind87]

And Happy Kwanzaa, Happy Hanukkah, and Io Saturnalia

[@Iianator]

I'm sorry the intrusive thoughts won

[@Newtonbur]

Happy Holidays, everyone! And to you Mr. Sasuage, we all love your content! Keep on making some good sausages for all of us to try at home! ☺️🎄

[@sycophantic0]

@@Silverwind87 kwanza is fake

[@ArrakisHeir88]

@@Silverwind87 Kwanzaa is literally a fake holiday bro, it was invented by a serial killer in jail

[@PhantomCook760]

You sir are the best part of Christmas this year. May 2023 bring you even more awesome sausages

[@Timewalker13]

day 33 of asking for a hot pocket sausage

[@Blowjay69420]

I'd imagine they were pretty moist before heating them in the microwave so having essentially separated the the water from the food as steam, but not all of it escaped and essentially became condensation that was pressed out by the sausage stuffer

[@MJJ1390]

Blue Kool-aid powder sausage for a non seasonably specific treat!

[@happyhippoeaters4261]

Next you should do a partridge in a pear tree sausage!

[@abrahamnarvaez1730]

The partridge is possible but I’m not sure the grinder can handle a whole pear tree

[@happyhippoeaters4261]

@@abrahamnarvaez1730 might need to send him a wood chipper for Christmas.

[@theyfried7256]

what would that be? a cornish game hen and pear sausage?

[@skeetsmcgrew3282]

@@happyhippoeaters4261 that could really open up a lot of options

[@Ba11leFieldAce]

That dissolve affect with the union jack was a God tier edit.

[@jfsmit1995]

There's always room for christmas pud mate

[@EightNineOne]

Ah nah mate, I couldn't possibly. I'm just kidding mate, I'll have a bit of pud.

[@escapist83]

I made it from eggs. You ever had eggs?

[@loft777]

just a little bit of pud

[@IwatchTubiTrash]

"There's always room for pud."

[@X3mbo]

You want some pud, don't you big boy?

[@KilgoreTraut]

what a bloody surprise mate, you got room for pud.

[@kharnifex]

More pud?

[@Rysarod]

Jesus

[@DandyCabbage]

2:17 That’s the Christmas spirit water

[@EmeryPigg]

I feel like this one would have been interesting mixed with pork as well. Thank you, Mr. Sausage. Have a sausage Christmas.

[@Sticks_And_Glue]

I’ve never had figgy pudding but I always wanted to try it. After this video, I still want to try it that looks bussing

[@EightNineOne]

It is fantastic if you like rich fruit flavours. If you've ever had a mince pie, it's like a richer, denser version of it.

[@dagthepig]

That awkward moment when your sausage score art gets featured in an episode, but the sausage ends up disqualified 😵 Same could also be said about getting your Boxxalo art featured and the "Will it Blow?" ends up scoring 0 Ruffalos

[@dino877777]

I'm so happy you're not mixing stuff with pork anymore. Old school solo ingredient sausages are the absolute best.

[@valide1]

You should consider dollar store microwave meals/sandwiches for a sausage episode. See if you can turn the absolute bottom of the barrel sustenance into edible tubes.

[@Nieveria]

hey man there ain't nothin' wrong with fast bites and mozzarella sticks

[@KeggleStomp_Pogrompa]

I like it when you mix the sausage ingredients with pork

[@TyGuy9001]

5:31 This quote fits for like at least half of all the videos you’ve done mister sausage lololol.

[@OldManInternet]

That ending got a legit lol out if me. Have a holiday sausage man!

[@codyweidman4742]

My favorite part is always the "That's the ____ water" so I'm pretty happy it was in this episode

[@davidm5415]

this is the closest we’ll ever get to a TRUE poop sausage

[@adamnobody3054]

Thanks for all the great sausage videos Mr. Sausage! Happy Holidays to the Sausage Family!

[@tubao226]

This enters the top ten most horrifying sausages in this show, good work everyone

[@alanambrister381]

Christmas is canceled without a proper scored holiday sausage, Mr. Ordinary. Please find it in your heart to put out another episode.

[@InternetBirb]

Cranberry Orange is a flavour! I suggest it for muffins and cakes!

[@MegaMicah12]

Do you also suggest it to look like this pudding poo?

[@l.wayneausbrooks8066]

Longing for the days when meatless fillings like this one would be given a chance by cutting them with some pork shoulder

[@HarryKrinkle]

This is a candidate for your most-haunting episode, which is really saying something.

[@UpbeatEats]

Wonderful speed and nearly perfect accuracy inserting the sausage tube into the sausage stuffer. I would have to give that a 4.5/5 Kobe’s!

[@BlueStreakStudio]

I see figgy puddings... I'm scared. Edit: I'm 3 minutes in... that's no longer figgy pudding. Edit 2: I'm at the end. I'm convinced that Mr. Sausage just replaced the sausage with what he really thinks of it.

[@dawildbear]

As a British person, if you think all our food looks like poop, you might have got some second hand.

[@dodaal8069]

BRO IM LAUGHING SO HARD MERRY CHRISTMAS MR SAUSAGE

[@EightNineOne]

Over here in EnglandLand we just call it Christmas pudding. That's why it doesn't say it on't boxes.

[@ArnieMcStranglehold]

Finding this the night after Christmas is... weird, to say the least.

[@jeffcook3747]

I'm gettin' doody (sausage) for Christmas ! Have a Merry Ordinary Christmas , Mr. Sausage !

[@justllama8018]

The water is from the soaked casings. Rolling the casings onto the tube is forcing water into it. That'd be my guess

[@Furen]

I can't believe he didn't sing "oh bring us some sausage pudding"

[@masonwoods649]

Happy holidays Mr ordinary sausage and I appreciate the mr Hankey episode

[@kodyplatt5693]

Have a merry christmas Mr. Sausage

[@KnightAppe]

I applaud your choice of song but rocking around the sausage tree was right there within your grasp

[@jarynn8156]

I love the shock at the figgy pudding water

[@agentofashcroft]

There is a figgy pudding flavored spam and you should make a sausage out of that

[@Mowgi]

I've never heard Xmas pudding called figgy pudding, but you earned your like at 2:15

[@Captain.Scarlet]

Where as I am an enraged brit

[@DevinMoorhead]

Merry Christmas Mr. Sausage

[@collinsteves7924]

This may be your best work yet. Bravo sir

[@rikmcdik6662]

This looks like the sausages my dog makes in the backyard

[@crondor64]

I think the brits usually coat the figgy pudding in liquor and light it on fire to heat it up.

[@blaser80]

Yes soak in brandy for a few hours at least, then set it on fire just before consuming it.

[@BillBraskyy]

When my younger siblings and I were all kids, we thought that the song lyric was saying: "Now bring us some freakin pudding! Now bring us some freakin pudding! Now bring us some freakin pudding! And have a happy New Year!" It amused us, it made us laugh.

[@MissJeanette136]

Do the Rice Krispie Treat Sausage! Come on you know you want to!

[@WrathofArchon]

merry Christmas and a happy new year guys

[@imaneeldealwithit969]

Love a Christmas pud

[@Drew_Ardalle]

* takes brittish food * * turns it into poop shape * ''All of their food looks like poop, its insane!''

[@heart3460]

He didn't have to do much to make it look worse, lul.

[@Drew_Ardalle]

@@heart3460 lol

[@derpanzermacher9094]

Willing to bet this goes on the "Looks the same going in or coming out" category.

[@bloochoo2870]

In England Christmas pudding never gets eaten..they stock the shelves with thousands of them each year and maybe 10 get bought…and really even then it’s just for looks lol

[@FerociousSniper]

HOW DARE YOU NOT SING "SO BRING US SOME FIGGY SAUSAGE!?!?"

[@escapist83]

Can't get enough of Mr. Sausage dunking on the British.

[@MrMegaManFan]

Merry Christmas to you and Mrs. Sausage! 🎄

[@erik_969]

For sausages that are only 1 ingredient like this one you should try always adding meat to make the result less predictable

[@mikebutler4189]

He tried that and tons of people complained and wanted the single ingredient ones back. I like both ways but it's always disappointing when it bursts so badly

[@doctabaldhead]

I liked those sausages better. They were more of a surprise.

[@skurblord3401]

@@doctabaldhead Honestly the comedic factor or the single ingredient disasters are what makes this channel for me. Sure its cool to find actually good sausages but its far better to watch the absurdity unfold.

[@doctabaldhead]

@@skurblord3401 Eh, it is a case by case thing. Stuff like the water sausage or various exotic meats are interesting or funny by themselves but there was never any chance this was going to taste different than before the sausaging process. I would like to see a return to him doing two sausages with one just straight ingredients and one blended.

[@carl6110]

Mr. sausage! You should do Cameo! I wanted to get one other you for my brothers birthday today!

[@perochialjoe]

The people who say Happy Christmas don't know how to make a good Christmas sausage filling. Color me surprised.

[@thehoneybear7891]

This episode genuinely had me howling.

[@ItsNotakin]

it sure does have the consistency of what it looks like

[@aaronhelmsman]

Actually, I might have an explanation for the figgy pudding water. Because the figgy pudding was still warm, it was probably steaming, even if you couldn't see it. When you put it into the sausage press, either that (or the humidity in the air) condensed against the cold metal sides of the press. when squeezed hard, figgy condensation pushed out

[@dogedd]

Now this is a Christmas miracle. It looks the most like a poop sausage as we'll ever get.

[@Chuck_Huckler]

The water comes from the casing! When you thaw it out there's water on the casing, and then you scrape that water off inside the funnel when you put it on there.

[@ultimatesalazaryt]

This Sausage got to be the closest to Poop Sausage

[@DonSMDT]

One of the professors in my department brought in orange bread once, it was pretty good. (was from scratch so idk if its a commercially available thing but)

[@MyriDog]

I can't be the only one saying this. Oh wait. Thank you for the video, these are great, Mr Sausage. Anyway you can use the little holes on your casing filler to mount it to a table, or to a spare cutting board. It'll make the crank way easier to turn, and also give you a better target when you're loading it up.

[@jasonsmith9662]

I would say the water is coming from the casing when you put it on the tube, the casing is soaked in water so there is water trapped inside and when you put the casing on it forces it into the tube then the sausage pushes it back out

[@loosenoose]

Good day, sausage mensch. Famed art critic Ongo Gablogian turned me on to rum ham with pineapple garnish. You should give that a shot. I don't think there's any possible way it would be less than four sausages in ranking

[@f1nal1ty]

A true mystery Sausage... can't tell if it already went through a digestive process. 5 out of 5 Mr. Hankeys

[@ZitiPatrol]

Merry Christmas Sausage !!!

[@AdhearStarDreamer]

the way this mans videos somehow make me hungry

[@emperorkraglint9792]

Merry Christmas, Sausage family!

[@TerraTuso]

4:35 "name a doodier sausage than this one" *N U T E L L A S A U S A G E*

[@Puppy6667]

Omg I haven’t seen ur videos in ages! Merry Christmas I love your videos!

[@tannerstone5074]

We should get the sweet potato at some point Mr. Sausage

[@WanOlDan]

"Name a doodier sausage than this" Brownie sausage.

[@lindasokol7239]

Happy Holidays, Chistmas, honaka or anything else!

[@zambie119]

Can we get a sea urchin sausage?

[@OrdinarySausage]

Yeah man

[@nekomimicatears]

@@OrdinarySausage nice

[@nekomimicatears]

@@OrdinarySausage please don't add the shells though lmao 💀

[@dippyfresh1116]

Now I’m waiting to hear “that’s the sea urchin water”

[@Noctilionidae]

Well that was interesting. Merry Christmas.

[@KraidTheSpacePirate]

Now they can't demand for the figgy pudding. Thanks, Mr sausage. The army was demanding my figgy pudding but now I know how to avoid the swarms of people begging for figgy pudding.

[@Etaanaru]

Always room for Christmas pud

[@CalabusDabus]

With figgy pudding you literally douse it with brandy, then eat it.

[@Xxx_EvilSmurf_xxX]

Alcohol makes everything better

[@blaser80]

Well first you soak it in brandy and set it on fire, then enjoy.

[@papawatches7133]

The Galaxy Sausage: A sausage made of every ingredient used thus far in the show. Or at least every sausage rated 5/5.

[@paintcandan5972]

you maniac i can’t believe you actually tasted the magic figgy pudding water

[@shekarian5533]

No, really can't name a doodier sausage

[@BigWheezer2000]

Missed opportunity by not singing “Now bring us some figgy sausage, now bring us some figgy sausage”

[@aspicyproduction_Luke-Seippel]

Merry Christmas! Now make a snail sausage! Escargots!!!

[@ixzz]

We need surströmming sausage! Lets get it done with! Vote up for Mr. Sausage to notice!

[@tommy_lyon]

Marlborough Red Sausage

[@blackborealis]

Always room for Christmas pud' sausage!