Sweetcorn season is in full swing .

Sweetcorn is so readily available at the moment , it's still in its husks .
How do you cook yours ?
If you have a pressure cooker , doesn't matter what brand , you need to try cooking it like this
Seriously it was the quickest , sweetest method of cooking .
So easy to peel,no fibres , no stringy bits just delicious sweetcorn .
No butter required