Watch Me Make 300 Macarons at HOME|How I Used to Make $800 Worth of Macarons at My Home Based Bakery

[@GabrielleHayes1921]

You know you're officially an adult when the only thing that keeps you from enjoying baking/cooking videos is imagining washing all the dishes afterwards and you just feel dread inside even though it's not you who's doing them.

[@SweetDreamsBakeShoppe]

😂😂 that’s the truth for sure!!! Dishes are the worst

[@mssamanthakim9463]

😂😂 that just happened to me

[@Samijoeee]

I clean as I go so, there isn’t a pile afterwards

[@lex-is9ge]

my mom keeps like 3 maids so we dont worry abt that

[@khizranmustafawazir7975]

When you fail to make even 10 macrons even after trying 5 times and this girl makes tons of them that too the most beautiful macarons. 🤭

[@SweetDreamsBakeShoppe]

Aw you’re so sweet. I went through many fails before being able to make relatively decent batches! 💕🥰

[@austenmidland7034]

If it's any consolation, I made several test batches that came out like sh*t where I did precise and exact measurements. The batch I said F it and forgot 50% of the sugar, came out perfect 😑

[@khizranmustafawazir7975]

@@austenmidland7034 so its all about luck or practice

[@nottobe5597]

@@khizranmustafawazir7975 To me it's just luck. My 1st and 2nd times they came out great, then my 3ird time was a fail :,)

[@lauraandlisa381]

She's a pro baker

[@itsmeeandrea]

Girl this is a crazy amount of work haha! And ofc you nailed it!

[@SweetDreamsBakeShoppe]

I love the look of several flavours and colours, but definitely had moments of needing a break!! Haha. Thank you so much 💕🥰

[@richabhagat4205]

What a gorgeous work! You are full of patience and love, that can be seen in your work! Kudos to you ! Looking forward to the recipe of the fillings 😍

[@mog-gyveroneill2500]

Lol... You: 'doing this for a friend, so not being too picky..' The friend: '...wait, what?'

[@SweetDreamsBakeShoppe]

😂😂

[@luzluz07]

I’m like that too hahah I’ll say oh it’s just my sister

[@marychimodzi9536]

My thought exactly 😂😂😂

[@GennetteDiggs]

Wow!!! What an amazing accomplishment. Beautiful work!

[@SweetDreamsBakeShoppe]

Thanks so much, Gennette! 🥰

[@April-sk5zs]

I love the blue and pink marbled on ones but they all look beautiful and delicious!

[@SweetDreamsBakeShoppe]

Thanks so much, April! 💕

[@loveyourhairbymichelle5730]

Amazing! Beautiful! I want one of each they're all so pretty. You mentioned there was a recipe similar I can't find that could you help me locate that please and thank you

[@ethomascreative]

So beautiful! I love the lemonade and the Peach Mangos

[@smartbanter]

I would love to try one of those Lemonade macarons! They're all so beautiful! I love the orange ones with the dark filling.

[@SweetDreamsBakeShoppe]

The mango ones were divine! I only got a tiny taste of those though.

[@sydney58279]

I looooove macarons. In my humble opinion, best dessert ever made.

[@g-bgcg]

Wow! This is truly a labor of love. I like the pink/blue combo’s the best. This is why I buy my macarons. I would have made a huge mess of them. How did you manage to not get filling all over the cookies and keep them so neat?

[@SweetDreamsBakeShoppe]

Aw thank you! That buttercream dam is the key to making sure the filling doesn’t leak out 🙂

[@jessicurry2010]

Vanilla is usually my favorite flavor, but those cotton candy ones are my favorite looking ones!

[@SweetDreamsBakeShoppe]

Yes! Loved the look of those 💕

[@rhyannewman9154]

and I get tired from making a batch oh chocolate chip cookies

[@SweetDreamsBakeShoppe]

😂😂💕

[@PirouettingFox]

I've tried making macrons once & they all came out hallow & not knowing how to fix it have never tried again since. But oh my goodness do I remember how much work 1 batch was! I am blown away by your tenacity. Especially since you made a couple compotes & all of the coloring and flavors. Just wow. Favorite color is the blue, it would be so beautiful to do a black or brown splatter to make them look like Robin's eggs! Flavor wise though, not knowing what all the flavors are, probably lemon. Though the peach would be amazing too! Honestly I'd eat them all. Macrons are just the best!

[@SweetDreamsBakeShoppe]

Thank you so much!

[@FreedomWriter3]

I see why macarons are expensive. There's a lot of time and work that goes into making these and they're absolutely delicious!

[@azuradarth]

Macrons are my favorite food XD. After seeing them being cooked and eaten in Pokemon Y for the 50th time I finally decided to try some. I'm now addicted to the lemon flavored ones at Publix haha. Maybe one day I'll learn to make my own

[@SweetDreamsBakeShoppe]

I loooooove them. Have to have them every time I go to a fancy bakery!

[@Anonymous-bv7rg]

We don’t have a place to buy them here. But I’ve had them before and I absolutely love them. And did you mean Pokémon XY(Z)? I don’t think I remember them being in that, I only remember pokepuffs lol

[@chirantangarg9202]

wow! so many macarons that is so much hard work, macaron baking is difficult this is amazing!

[@johaynaalsheik9667]

So satisfying to watch!

[@anahash3221]

great job!! i cant ever imagine to bake this huge batch at once, i was wondering how many baking trays did you use for all of them ?? whenever i think of baking macaroons the thought of it makes me tired and half of them turn out imperfect! hats off to you pretty lady 🎩 you are talented! go to a baking show👏👏

[@gbcookiesyqr]

This is similar to what I've been up to. Making about 12 dozen cookies every couple of days for a fundraiser. Limited pans and limited space so I was moving things around a lot. Had to do soft cookies first so they could harden enough to put in containers so they'd travel safely for delivery. I also decided to use parchment paper to speed up baking, less clean up between bakes and can even get 2-3 bakes out of one sheet. I'm not ready to tackle macarons yet. Still having fun just with cookies. Colour wise with your macarons I like the two aqua blue ones best but they all look perfect and look like bakery shop quality.

[@SweetDreamsBakeShoppe]

Wish we could just have a huge baking space with tons of pans! There is something humble about doing it all in your own kitchen though. Thanks so much for watching 💕🥰

[@SuzanneM7]

Wow they turned out beautiful, I can’t imagine how much work, one batch finishes me off 😂

[@SweetDreamsBakeShoppe]

I would say “oh it’s not that different once you get multiple batches going”, but that would be a complete lie 😂

[@SuramaJusino]

Great job Ashleigh! My fave are the yellow! But they are all stunning! Thanks for SHARING!

[@SweetDreamsBakeShoppe]

Thank you so much for your support, Surama! 🥰

[@DonnaChenn]

omg your organization is amazing!

[@SweetDreamsBakeShoppe]

Aw thanks, Donna! 💕

[@princessorangetree4331]

People who have never made macarons can never fully appreciate this video lol

[@catdobson2311]

Had to like the video and comment just from seeing all that work and effort! Getting myself in a mindset for Christmas baking!!

[@SweetDreamsBakeShoppe]

Thank you so much, Catherine! :)

[@_moesha_xx]

I love the pink and yellow colours

[@SweetDreamsBakeShoppe]

💕💕

[@princessorangetree4331]

This was so intense I think I HAVE to subscribe at this point lol

[@shemanereddy]

Gosh they all look soo delicious. You really have the patience and talent to make these macorons. Well done

[@SweetDreamsBakeShoppe]

Thanks so much!! 🥰💕

[@ilearnhumancapitaldevelopm1029]

Hi Thank you for your video. I would like to ask where did you store the maracons overnight before putting the cream. Did you keep them in the fridge or they can stay outside?

[@SweetDreamsBakeShoppe]

I think I left them out, but covered. When possible I like to put them in the fridge though even if they’re not filled

[@julialiu510]

I’m soo impressed

[@DeniseTheCakeVlogger]

Ageing egg whites? This why me and Macarons will probably never get on.

[@SweetDreamsBakeShoppe]

😂😂 yeah they’re so labour intensive and in the beginning especially-so many failed attempts.

[@8shaqu14]

Love all the colors!!! 🥰🥰🥰

[@pendogodbless7552]

Yellow is my favorate colour🤗

[@deannajohnson3933]

I love the lemon ones, they are so, so pretty! Thanks for the tips too.

[@SweetDreamsBakeShoppe]

You are so welcome, Deanna!

[@lovemyself1st]

My heart skipped a beat when I saw No Name, yay a Canadian!

[@SweetDreamsBakeShoppe]

Yes!! Canadians unite 🇨🇦

[@veronicadelavega3487]

All of them are my favorite.

[@lindaang7814]

Goodness Girl, u're amazing 👏

[@sc-pm-enjesus5872]

The blue vanilla macarons is 🤤🤤🤤💙💙

[@SweetDreamsBakeShoppe]

🥰🥰🥰

[@lpssisters1004]

I love your content! Just looking at this video made me subscribe,keep up the good work!

[@SweetDreamsBakeShoppe]

Thanks so much! Love having you here :)

[@brandi_o9667]

So satisfying to watch. I love all the color

[@SweetDreamsBakeShoppe]

Me toooooo. I have so many pics 😅

[@evettefernandez2749]

When I make macarons, I make the batter and then I separate and add color to each bowl and fold. Never have a problem doing it like to that....I use the Italian method.

[@demaaspire]

I love you ❤ Thank you for this wonderful video.

[@kimadhyatmaharaj1469]

This is what I do every month 😂🥰 it’s no walk in the park 🥳

[@SweetDreamsBakeShoppe]

You are amazing. I don’t think I could do this on a monthly basis. 😂🥰

[@graceolaniyan6979]

I'm blown away ❤️❤️❤️ imagine getting perfect feet on every single macaron .

[@SweetDreamsBakeShoppe]

Aw thanks so much, Grace! Now if I could just find that other pan for more even flat baking... 😂 it’s STILL MIA!

[@graceolaniyan6979]

@@SweetDreamsBakeShoppe You now have an excuse to shop 😂😂😂 and pick up 50 other items with the tray for the “economies of scale”😂😂

[@SweetDreamsBakeShoppe]

@@graceolaniyan6979 haha yes!! At least that’s how I justify it to myself too 😆

[@mariefborunda1444]

They all look beautiful! But my favorite would be either lemonade or peach. 😊👍

[@SweetDreamsBakeShoppe]

Yes--those bright colours make me happy :) Thanks for watching!

[@shayn8206]

Girl you are goals!!!💖💖💖💖

[@SweetDreamsBakeShoppe]

Aw thanks so much 💕🥰

[@yummycakes4422]

You are amazing 👏 looks like you are enjoying this type of work 😄😄😄 bless you and

[@shejean6361]

I love Macarons. I was at a mall today and there’s a Macaron kiosk. I broke down (I’m soooo weak…) and bought three (maybe 1 1/2” diameter) of them for $9.75. 🥴🥺 I could have purchased 3-4 BOXES of cookies at the supermarket for that price; or less!! But, Macarons are so yummy!!

[@SweetDreamsBakeShoppe]

I LOVE the texture of macarons and the fun fillings places have can be sooo irresistible so I don't blame you for spoiling yourself a little :)

[@FastAligator1234]

That backsplash is crazy cool

[@marycruz4042]

Wow. Wow. I Loved and enjoyed watching your video. You are so thorough and Loved it, it seem like hard work but the various colors makes it fun 💕... My favorites are the pretty pinks and the aqua blues. Those were my favorite colors but I L💕ved them all. You are the bomb! Love from Guam.

[@gigib.965]

Me: this girl just made 300 macarons for her friend… Also me: can you be my friend?!?! 😂 On the serious side…You are AMAZING…God bless you sweetheart…you are seriously talented…these look awesome ❤️❤️❤️ I’m a new subscriber…love your channel…you’re beautiful

[@SweetDreamsBakeShoppe]

Aw thank you so much for your kind words. Love having you here 🥰💕

[@Marshy_The_Mello]

This video was so satisfying to the point where I didn’t skip ahead

[@SweetDreamsBakeShoppe]

Love hearing that!! 🥰💕

[@jenjens2880]

Vanilla tootsie rolls come in a blue wrapper! That’s so funny I wonder what it is about blue that so many associate with blue

[@SweetDreamsBakeShoppe]

Oh so true! Didn't even think about that.

[@trinieagle1549]

The pink with the gold is me favourite

[@elkedrayton6057]

Stunning

[@pamelacopeland6711]

I love it!!

[@oldfashiondolls]

Beautiful!!! The colors remind me of My Little Pony! So gorgeous!

[@SweetDreamsBakeShoppe]

Oh I love a good My Little Pony moment! Thank you :)

[@constanceolson80]

Unless the price has jumped way up since I last bought almond flour at Costco, you can get a huge bag (I think 1 kg) for $20 or less.

[@SweetDreamsBakeShoppe]

Ooooo!!

[@kittihegedus9860]

Ah so beautiful!!! Your friend is so lucky! I’d love to eat all of these macaroons 🙈 amazing work!!!

[@SweetDreamsBakeShoppe]

Thanks so much! She thoroughly enjoyed them 💕🥰

[@caitlankelly4367]

So gorgeous!

[@dondonf82]

That pink tho 😍😍😍😍

[@williamweston9202]

Hi my name is William I just finished pastry school I love your channel I have a customer wanting me to make lemon strawberry pistachio and mango macarons a dozen of each what is the best way to tackle all the flavors and I’ve only made French macarons so that will be what I’m making is there a good flavor combo to keep in stock and for the lemon should I put lemon curd or just a a lemon buttercream

[@tabathahagan6913]

Pink and love them All..

[@dawnmitchell5374]

fantastic!!

[@shroppiebakes2053]

Do you notice a difference between the pro mats and a cheap silicone mat? These are GORGEOUS!

[@SweetDreamsBakeShoppe]

HUGE difference. The pro mat just gets the job done so well. Such even baking even for the tops it makes a difference. Why I currently only own one is just foolish on my part 😂

[@SweetDreamsBakeShoppe]

@@Brandi_the_Baker it doesn’t work nearly as well!

[@erickadabalos8525]

I just wanna be your friend and help u with all that work. I love baking but im not the best at it, but watching you really made me happy

[@SweetDreamsBakeShoppe]

Aw I would gladly take macaron helpers!!!

[@jljacobs0127]

I never going then hard to make but there are a pain just because of the time involved!!!! I think everyone who makes them always thinks it’s gonna go faster then it does. You did a beautiful job!!!

[@SweetDreamsBakeShoppe]

For sure! I think after this experience making 80 at a time seems like nothing 😂. Thanks so much 🥰

[@kami2024k]

Wow😍 very impressed. I'm subscribing after watching this video 👍

[@SweetDreamsBakeShoppe]

It was a labour of love! So glad to have you here :)

[@chinesefoodwarcraft]

They look like pretty patty’s 😍

[@SweetDreamsBakeShoppe]

Aw I love that description!

[@cassieruth5453]

Great video, howd you get the sprinkles to stick to the finished macaron? thanks

[@Reuzemike]

Great video! But I have 1 tip for you! When doing the voice over you can really hear the T’s and P’s try talking next to your microphone that will fix it!

[@SweetDreamsBakeShoppe]

I’ve fixed my audio on future videos now! Thanks

[@Jr-lc2vi]

I think they all look bomb. Good job.

[@SweetDreamsBakeShoppe]

Thank you so much!!

[@Jr-lc2vi]

Your welcome..😋

[@angelarthrasher]

can you believe I have NEVER had a macaron cookie in my life! Have no idea what they taste like and I am one to never pass up a cookie or dessert for that matter :)

[@SweetDreamsBakeShoppe]

What! Really? They’re super trendy around here. Definitely go to a good bakery for one. Trying a not so good one will make you think you don’t like them!!

[@TayahDawn]

Hi it is makyla and tayah you did sooo good 🎉

[@mdadilahnaf1961]

0:50 The courage it takes to break that many eggs without having to fear one yolk breaking ans ruining all the eggs😂

[@menutokitchen]

Wow, 300 macarons in one shot! I give up after 1 failed attempt. Looking the quantity you made, be right back, I’m going to set up the macaron tools again to make. INSPIRED time!

[@SweetDreamsBakeShoppe]

Yes!!! Do it!!

[@shelleylynch9708]

What cotton candy flavoring do you use for the cookie?

[@DeniseEats]

>Beautiful!

[@katryanaorange2092]

You GO girl!

[@SweetDreamsBakeShoppe]

Thank you, Katryana!

[@khadidjasari3518]

Ils sont pas parfaits mais l'effort monumental est là, bravo!

[@dacadsacads1283]

Hello! How do you store unfilled macaron shells?

[@thesleepingdog4061]

You def need patience for this and you have it😋 I loved the aqua blue and cotton candy macaroons, I bet all the flavors are delish✅

[@SweetDreamsBakeShoppe]

Thank you so much. They were delish! 😋

[@charidy_rose]

Can you just pretend I’m the friend who wanted macarons and send me a box please?😂😍

[@SweetDreamsBakeShoppe]

Hehe I would give all of my stuff away to subscribers if it wasn’t a health hazard!! 😂😂🥰

[@anahash3221]

@@SweetDreamsBakeShoppe so does that mean u don’t eat them?? 🙂

[@josiecat8080]

I've been loving your channel!!! Learning so much :) Thank you. Subscribed🙌👌💫💖

[@SweetDreamsBakeShoppe]

Yay!! Nice to have you here, Josie! 🥰

[@aly7754]

Love the cotton candy color.

[@SweetDreamsBakeShoppe]

Me too! :)

[@Isabel-mj2hs]

when it comes to making macarons, i am always holding back because i don't know what to do with the egg yolks. what did you do with them?

[@Nezeo]

You can use them for a curd (any citrusfruit Will Do) or a custard.

[@CelesteTheeDragonLady]

Custards, icecreams, puddingd

[@senasena3685]

Both of them are awesome 🎊🎊🎊 but I wish you could write this in your channel because English is not my native language and I cannot understand clearly. However you're very good at this job❤️❤️🌸🌸🎊🎊🎊🎊🤗🤗🤗

[@ruthpagan1983]

Wow beautiful and you did an amazing job.. 👍🏼👍🏼👍🏼

[@SweetDreamsBakeShoppe]

Thanks so much!! 🥰

[@ruthpagan1983]

@@SweetDreamsBakeShoppe you're welcome

[@bernielove49]

You did an amazing job. What class did you take? I would love to take one 😊

[@hannah-le9bq]

omg! these are flawless! is the link to where you bought the recipe in the bio😊

[@SweetDreamsBakeShoppe]

Ooo I can’t remember, but it’s ‘J’adore les Macarons’ in Vancouver. In person classes only though they are on hold at the moment!

[@stinehansen191]

Such a Great a Job!!! You should try popcorn karamell flavor!!! It is sooo good. Or tutty fruity 😁😁

[@SweetDreamsBakeShoppe]

Thanks so much! Both of those sound yummmmmmy!

[@SimplyMsSpeight]

Beautiful Job!

[@SweetDreamsBakeShoppe]

Thank you, Ariel!! 💕

[@kromedome84]

you go girl

[@jmmartin65]

Link for the Pro Mat please 💕

[@jaymonaz]

All this PLUS filming! Queen!

[@SweetDreamsBakeShoppe]

Aw thanks!! 🥰💕

[@lorrainebosibori5721]

I have never been able to get macarons right!! Yours look so beautiful ❤️

[@SweetDreamsBakeShoppe]

They are definitely tricky and require very specific tools! Thanks so much, Lorraine 💕

[@evettefernandez2749]

I wasn't successful until I did the following: 1. Use Italian method. 2. Clean everything with vinegar before starting. 3. Follow exact instructions for recipe. 4. Raise the oven rack one notch and make sure they are piped out on silpat/silicone mat and put mat on cookie sheet. Parchment paper did not work for me. 5. Bake until correct time on recipe. 6. Do not remove macs off of silpat mat until they are room temp. At that point, they will basically pop off by themselves. 7. (Optional) I also brush a little milk on the inside of mac shells before adding filling, because they mature faster. Haven't had one complaint yet...😊 Wish you luck and success!🤞🙏

[@khloodmoe3742]

Love it 😍

[@SweetDreamsBakeShoppe]

Thank you so much--me too!

[@kimadhyatmaharaj1469]

What did you do with the yolks 💕

[@SweetDreamsBakeShoppe]

I think I’m going to make some creme brûlée, curds and probably some sort of egg yolk rich cake!

[@aseel8745]

Very inspiring♥️Do you mind sharing the special Macron class info ☺️

[@SweetDreamsBakeShoppe]

It's in Vancouver and it's called 'J'adore les macarons'. :)

[@aseel8745]

@@SweetDreamsBakeShoppe Thank you so much💕