I just made this recipe today. It was so delicious and creamy! My family really enjoyed it. Thank you so much!☺️☺️☺️
@SweetDumpling2 жыл бұрын
So glad to hear you like this recipe. 😊
@Wakeup_wakeup_plz4 жыл бұрын
Thanks a million 🙏🏼 for the best “fondant au chocolat” recipe. Just made it - DELICIOUS!!!!
@SweetDumpling4 жыл бұрын
I'm happy for you. 😊
@Snowlily0111 ай бұрын
Hi 👋🏻 I just tried your recipe right now. And also ate 1 too 🤭 My review: Great recipe. I thought it was gonna make 2 portions but it made 4 medium sized portions like cupcakes. I baked them in silicone moulds on a baking tray for 8.5 mins. Actually I overbeated the eggs, but as I mixed the chocolate and flour, the batter did look like yours. I also added 2 tsps of Dutch cocoa powder and substituted the oil for butter as that’s what I have now. The taste is delicious. Perfectly sweet (I used 55% dark chocolate) and chocolatey. Maybe because mine were small, they overbaked a tiny bit so next time I’ll bake for 6-7 mins so I can have more liquid lava. And I’ll add a chocolate truffle in the middle for even more decadent fondant as I think it could use just a bit more chocolate. 😃 thank you for the recipe. Was not expecting it to work, but thanks to god it did. And did I mention that it only took 35 mins to whip these and bake. And only 3 mins to eat 🤭 💐💐💐 Tip: I was out of vanilla extract so added 3/4 tsp of coffee. Great result , no coffee flavor.
@SweetDumpling11 ай бұрын
I love your comment:) Thank you. 😘
@nathalik14 жыл бұрын
I really love this video. Everything was very relaxing, and it’s a very easy recipe
@SweetDumpling4 жыл бұрын
嗨!@Náthali Kaori, Thanks 🥰🥰🥰
@jacqui6232 жыл бұрын
this is fantastic. recipe works perfect. and no need a gazillion eggs to make this lava cake. thanks!
@SweetDumpling2 жыл бұрын
So glad you like this recipe. Thank you. 😊
@juliap806 Жыл бұрын
The best asmr everrree
@SweetDumpling Жыл бұрын
Thank you Julia. 😊
@maggiesee83155 жыл бұрын
Super love this, so relaxing to watch. Is it possible to do one with matcha centre?
@SweetDumpling5 жыл бұрын
Hi Maggie, matcha lava? why not 😋 good idea.
@AydanSophie4 жыл бұрын
I just made this recipe and its amazing, so easy to follow. Thank you so much, from Portugal :)
@SweetDumpling4 жыл бұрын
Hi Sofia, thank you, too. Happy baking. 😊 😘
@Cc-wj3mk3 жыл бұрын
Tried this recipe, it's really tasty, thank you 💕
@SweetDumpling3 жыл бұрын
We love your comment:) Thank you, Cc 😊
@magicalbali8715 Жыл бұрын
I did make .. so gooooooood Thank you 🙏
@SweetDumpling Жыл бұрын
Thanks for your feedback. 😊
@teslatwitterstreaming3 жыл бұрын
Thank you soo much! Made it and it was quite delicious! Though I forgot to put the flour the first time I made it, it was still delicious! Just wondering though, will there be any difference if I overbeat the egg and sugar mixture (before adding the chocolate & flour)?
@SweetDumpling3 жыл бұрын
Hi there, if overbeat the egg too much, they will actually lose the volume and start to break down into a clumpy. 😊
@straeysthetic3 жыл бұрын
Is it possible to prepare everything beforehand but leave it for about 1-2 hours before putting it in the oven? I'd love to know that for my menu I'm doing for guests tomorrow so I don't have to stand in the kitchen and make it while we're eating the main dish already
@SweetDumpling3 жыл бұрын
You can bake it and keep it in the fridge last night. Then bake it on 160~170C to bake it for minutes before serving. 😊
@yeanlan1234 жыл бұрын
成功!真的很容易做..好吃好吃。谢谢你
@SweetDumpling4 жыл бұрын
Vanessa你好,恭禧妳成功哦~😄
@yeanlan1234 жыл бұрын
@@SweetDumpling 昨天是我儿子的生日。刚好找到你的video..太好了!我儿子很开心可以吃做lava cake..I am from Malaysia.. Now movement control in our country due to covid-19. Must stay at home. So happy that we can make cake at home. Thank you.
@Iya-Yah Жыл бұрын
Beautiful recipe AND beautiful song! Please tell me the name of the song in the background.
@SweetDumpling Жыл бұрын
Hello there, the BGM we use in this video is "White River / By Aakash Gandhi". It's free to download from KZbin 😊
@adeljasem24312 жыл бұрын
Thanks for the video. Can I increase the flour just to increase the solid part of the fondue?
@SweetDumpling2 жыл бұрын
for the best taste but meanwhile increase the solid part, you can increase the baking time. 😊
@Cindycatellp3 жыл бұрын
Hi! I would like to make this in a 6inch round pan. Should i double or triple the recipe? Thanksnin advance!
@SweetDumpling3 жыл бұрын
The conversion factor is 4. 😊
@lilyorlavender47142 жыл бұрын
Can I substitute bittersweet chocolate with dark chocolate? I only have dark chocolate.
Hi there, No problem, you can use a large cake pan or loaf mold to make this pastry, but using a small cup mold its lava works better. 😊
@mendy03233 жыл бұрын
請問如果做完沒有打算馬上烤,可以放進冷凍庫保存,要吃時再烤嗎?需要先解凍嗎?還是可以直接丟烤箱?
@SweetDumpling3 жыл бұрын
你好,做好建議現烤,麵糊不適合冷凍。烤好不馬上吃再冷藏或冷凍保存。😊
@sengyeaploo4683 жыл бұрын
请问用什么面粉牌子?
@SweetDumpling3 жыл бұрын
各地的品牌可能不同,我們經常用的是嘉禾跟水手牌。😊
@tansiwhong44363 жыл бұрын
已经做好了也try吃了一口里面比较水点,大致上都没有什么问题
@SweetDumpling3 жыл бұрын
😊
@tansiwhong44363 жыл бұрын
晚上做了不马上吃拿去冷藏,明早拿出来放去oven弄热可以吗?请问度数和时间需要调几多?
@SweetDumpling3 жыл бұрын
回烤加熱的話,我們是用150~160C烤4~7分,不同烤箱可能會不同。😊
@marthaaguirre42132 жыл бұрын
Can I make it freeze it for late to bake ?
@SweetDumpling2 жыл бұрын
If it’s just refrigerated for a while, that’s okay, but not recommended to freeze overnight. 😊
@marthaaguirre42132 жыл бұрын
@@SweetDumpling thank you❤️
@eefuntime7984 жыл бұрын
Love the sound of baking.
@SweetDumpling4 жыл бұрын
Thank You. 😊
@lsy1263 жыл бұрын
请问那个vanilla extract可以不放吗?还是可以用别的取代?
@SweetDumpling3 жыл бұрын
嗨!@Emily Lui 可以的,如果沒有香草精可以省略,就是少一點風味,也可以加一點點蘭姆酒 😊
@weifoo31652 жыл бұрын
Hi, may I know your egg weight without eggshell? thank you😘
@SweetDumpling2 жыл бұрын
Hello there, it's about 53~56g without eggshell. 😊
@btxtboys4 жыл бұрын
gonna follow this recipe for a baking project wish me luck jsnfjfjn
@SweetDumpling3 жыл бұрын
Good Luck. 💪
@subbaraju63692 жыл бұрын
Hii I tried your recipe two times the taste was too yummy the problem is it's not coming out of my ramekin please any one help what I am doing wrong My baking time is 9 to 10 min I am greasing my mould with butter and dusting with cocoa powder Any one please help I am baking in 180 degrees
@SweetDumpling Жыл бұрын
Hello there, have you tried to bake one or two more minutes? Or until the sides are firm and the centers are soft, but the surface is already dry. And to use flour instead of cocoa powder. Just give it a try, Happy Baking. 😊
@subbaraju6369 Жыл бұрын
@@SweetDumpling thanks for your quick response I will try it again😊
@rebekahfu1955 Жыл бұрын
请问播主,为什么烤好中间凹陷呢?
@SweetDumpling Жыл бұрын
中間確實會有一點點的凹陷,只要表面是乾燥結皮無破裂狀,若有凹陷是沒什麼問題的。😊
@rebekahfu1955 Жыл бұрын
@@SweetDumpling 谢谢
@mcwong60573 жыл бұрын
Hi, how do I reheat the cake after refrigeration ?
@SweetDumpling3 жыл бұрын
Hello there, we usually preheat the oven to 150~160C, and bake for 5~7 mins. 😊
@aidapoluga65602 жыл бұрын
Good recipe, but it's so slow
@SweetDumpling2 жыл бұрын
😊
@Lovepeace.112 Жыл бұрын
I follow your recipe but it’s too sweet for me and unfortunately my lava cake didn’t set and bake well as it too liquid and collapsed. I try to increase bake for 14mins instead 😅
@SweetDumpling Жыл бұрын
Hi there, you can try to reduce the amount of sugar by 10~15%, or use more than 80% bittersweet chocolate to balance the sweetness. Different oven has different baking temperature, as long as the cake is baked dry on the outside but stays moist on the inside. 😊
I just tried this recipe and it's so delicious! I served it with be vanilla ice cream and strawberries, my whole family enjoyed it! I did not have ramekins so I used a muffin tray 😅 I baked for 7 minutes and let rest for 3 minutes, they turned out perfect ☺️ Can't wait to use this recipe again!
@SweetDumpling3 жыл бұрын
Thank you Lydia, thanks for your feedback. 😊
@Ήρα063 жыл бұрын
If I'll make it and leave the mixture in the one ramekin for a couple of hours, it will be alright when I put it in the oven, right?
@SweetDumpling3 жыл бұрын
Hello there, It is difficult for us to give you any suggestions, becoz we've never tried this. But many people do so, just remember to get the batter into your ramekin first. then refrigerate then. 😊
@dennis82585 жыл бұрын
求背景音樂 感覺很適合讀書!
@SweetDumpling5 жыл бұрын
嗨!@盧承濬 , 我們這集的背景音樂用的是 KZbin 創作者工作室裡的免費音樂庫:White River / By Aakash Gandhi,祝你讀好多好書 ^^
@thecolyers95612 жыл бұрын
Can I make this by steaming? For how long? Thanks so much
@SweetDumpling2 жыл бұрын
Hi there, this recipe is not suitable for steaming. sorry~ 😊
@thecolyers95612 жыл бұрын
@@SweetDumpling Thank you for your reply. Appreciate it
@koala73484 жыл бұрын
Umm, what did u put in the center?
@SweetDumpling4 жыл бұрын
🤔 😊
@koala73484 жыл бұрын
@@SweetDumpling like, to make it melt?
@btxtboys4 жыл бұрын
@@koala7348 it was basically like raw cake because it wasn't cooked through and that's why it has a liquid center. don't worrytho it's safe to eat:)
@koala73484 жыл бұрын
@@btxtboys Is it okay if I would add some chocolate candy or something?
@btxtboys4 жыл бұрын
@@koala7348 i think there's nothing wrong with that, u can try!