How to Make KFC’s Vegan Fried Chicken at Home (Copycat Recipe)

[@Emily-ce7hd]

One of my favorite reasons for why people imitate animal products is that it's cultural. When I get with friends and family, I still have the nostalgic desire to have pulled pork or brats on 4th of July. And there are great substitutes so I can keep up these sorta cultural traditions but without meat

[@janeiljackson4032]

Upton's Natural Jackfruit with sweet baby rays barbeque sauce for vegan pulled pork and Tofurky Beer Brats have been my go to! Enjoy your 4th!

[@alyssalane3442]

So true!!

[@skinwalker_]

I think the other reason we imitate meat dishes is just to show that you can create alternatives that are just as good if not better. I know it brings me a lot of pleasure to create dishes like this that my meat eating friends go "wow I never thought it possible"

[@caroleneuok5890]

I'm a reluctant vegan myself. I am allergic to chicken and pork. But, some of the vegan alternatives are so darn good.

[@souljacem]

@@janeiljackson4032 right. Claiming moral superiority because that cultural tradition is associated with eating meat is just a form of bitterness and not really virtuous. Being a vegetarian is difficult to integrate with culture. Especially on your own, but it‘s worth it and makes life so much more enjoyable

[@PleasantlyIntroverted]

LOVE IT! 3 YEARS IN as a Vegan.

[@davidthescottishvegan]

Great that you have been vegan for 3 years. My 3 year anniversary was last month and I love it and it is great for the animals,the planet and my health. I focus on a vegan whole foods plant based diet and also apply other aspects of veganism outside of diet because it is a lifestyle not a diet.

[@chapo148]

Been vegan for 32 years now and still kicking LOL

[@nufailanoon]

Wow. So inspiring. I became vegetarian two days ago​@@chapo148

[@jamiethedirector]

I made this yesterday and I am blown away! I didn’t have enough oil to deep fry so I baked the pieces, and wow - I’m never buying store bought veggie chicken substitutes again. Thank you!!

[@Sylvie_X]

That doesn't even look that difficult. All very easy ingredients. I'm going to have to try this for sure! Fried chicken is one of those things I've missed since going Vegan, and have yet to have something that fills the void.

[@lace77721]

I REALLY need you guys to come out with a REAL cookbook!!! I still have not tried a SINGLE thing y'all have developed that we weren't in love with!!! Just added this recipe to my list to try! Good job & thank you as always!!!

[@marystestkitchen]

SO CRISPY CRUNCHY! I love your take on this so much

[@M219D]

What kind of oil did u fry in?

[@princess3193]

Mary's Test Kitchen how ironic, I just made your recipe tonight! I've given it to many meat eaters and they all loved it! Even my friends daughter loved it and she was only 2 when she first tried it. 😊

[@marystestkitchen]

@@princess3193 I love to hear it!! Thanks for sharing!

[@princess3193]

@@marystestkitchen You're welcome! I love your videos! I have made many of them and I am going to attempt your vegan breads next, particularly the milk bread first. I have a very hard time making bread the right consistency, I hope I succeed with yours. Thanks for taking the time to share your amazing recipes with us. Your videos always contain a lot of information that many people don't even go into! We really appreciate you! 💖

[@hopegold883]

I use toasted hemp hearts for the final, crunchy coating.

[@ekwrocks]

The problem is-once I find a recipe like this- then it's all I ever want to eat, all day every day!!! Thanks for sharing! I can't wait to try this!!

[@aileencarrera1649]

Same, I made their eggplant meatballs and have been eating them everyday. I'm eating them right now!

[@gomezaddams6470]

Both of you just used tofu which is good for you! and eggplant which is good for you! So good for you!

[@tvaa193]

Yes!! A fried 'chkn' recipe that doesn't involve seitan. Tofu block just went into the freezer! Thank you!!

[@jenniferfreedberg8687]

Something extra we do is we open the package and replace the tofu water with broth! It is even more delicious :)

[@bharatsharma1026]

Let us know how it goes

[@MidnightBard]

Jennifer Freedberg oh Jennifer, that's brilliant!

[@blujay1608]

tvaa193, it's been 6 months. Have you pulled the block out of the freezer yet? lol

[@tvaa193]

@@blujay1608 Haha yes I've made this recipe many times now. Easy and so tasty! We just always keep a block of tofu in the freezer now, so we dont have to plan too far ahead. Really, give it a try, doesn't disappoint!

[@alyssalane3442]

1) I have never seen Chris Cook so organized 2) I love that you mentioned Just Egg but used "buttermilk" to make make it more accessible 3) Jasmine CANNOT resist food 🏃‍♀️😭😭😭

[@planthungry]

could you resist that?! LOL

[@asweetpotatopie9170]

I made this with my grandma last night. Thank you so much for this recipe. It turned out fantastic! I’m still blown away by how much this tasted like chicken.

[@kevinobrien3888]

I’m 51 now, but got a stent at 44. That’s why I went plant based. Now I love it. I was experimenting with diets and weight loss and was heading in the plant based direction. I’m the unlucky one on my moms side, but we naturally have higher cholesterol. I’ll still have a little meat maybe 1 day a week, but I agree with the exploitation and ethical reasons for eliminating all products. I’m generally 80%-85% conservative with ingredients, but I have a lot to learn.

[@natod.6242]

I am not gonna lie, I really had my doubts, but i tried this last night and it was PHENOMENAL!!! I urge anyone and everyone to try it. My non-vegan Mom absolutely loved it!

[@Kathysart]

I’d love to see more air fry recipes. You guys are the best vegan KZbinrs I’ve found. 🍃🌸🍃

[@Hindrenaline]

OK I made this and it was deeeeelicious! 😋 this is the best fried "chicken" I've tried,thank you!

[@nryane]

Thank you, so much! I’m attempting a semi-vegan diet, after 78-plus years on this planet. Another, similar “chicken” tofu recipe was ahead of yours in the KZbin channels. Since I am a KFC fan, for the smell and taste, I thought a home-made vegan version with gluten-free flour and less salt might be something to make. I was just at the local organic store. Will have to go back for the “corn flakes”. Not a fan of corn, so I will have to find something similar, but more digestible by my body. NICE, that you can make these recipes as a team. Blessings!

[@MenaceVisionzHD]

you can use breadcrumbs or panko instead of cornflakes, it works great!

[@nryane]

@@MenaceVisionzHD Thanks. I have to be gluten free, so those won’t work for me, unless the bread crumbs are from a gluten free loaf. Blessings!

[@MenaceVisionzHD]

@@nryane hey! you can find gluten free panko (from the known brand kikkoman) at any Target, and if you're in EU, in any asian shop :-)

[@nryane]

@@MenaceVisionzHD Thanks. I was able to use gluten-free flour for the base, egg-replacer for the wash and the crispies rice, and made a great CRISP faux KFC!!! I found that parchment paper works best to crisp up the pieces, versus foil, which does brown the pieces better than the parchment does. You’re so positive in your responses! Thanks for your cheery nature!

[@citrusoda]

My parents are vegetarian so I've been looking at recipes to recreate 'meat' for them. This one looks so tasty. Will def give it a try when I can get all the ingredients. I'm so glad you also included air fryer instructions cuz we just got one and I really wanna try it out

[@linzertube]

I love Mary’s Test Kitchen, too! Nice job recreating KFC spices. Isn’t that where the flavour comes from, after all? Love your channel.🌸

[@chrischagnon6813]

I cannot wait to try this!!! Perfect with a potato salad for the summer!!!

[@Kathryn721]

Yum! I made a similar recipe for spicy fried "chicken". We ran out of tofu but had mushrooms so battered whole mushrooms and cooked them too and it was so good!

[@beck8394]

Good answer Chris! People think vegans shouldn’t like flavors similar to meat and cheese but that’s not the point of being vegan! If we can make plants taste delicious then why not?! 😁

[@sheilaboyd3036]

I can't find medium firm tofu so can I use firm tofu & will I have the same results.

[@anonnymous4684]

A much easier method to coat the tofu is to tip it all into the container with the milk, then using a large slotted spoon take it out and place it in the flour-spice mix in a tupperware container. Scatter some of the flour over the tofu and then put the lid on the Tupperware and then give it a good shake so that all the tofu is well coated. So much faster than doing each piece individually.

[@positiveholisticvegans4416]

Chris, this looks so good! No chickens were harmed in this process! I love it! Namaste!

[@ccannon565]

Who cares about a damn chicken. Stfu! Oh excuse me while I finish my 3 piece Popeyes chicken meal 👍🏾

[@yzy.d4v1d78]

C CAN 💀

[@alex6027]

@@ccannon565 I mean, most people don't like animal abuse

[@girijaganesh1863]

@@ccannon565 troll

[@Journeywithjazmin]

@@ccannon565 I mean that’s why we’re all here..... so...wrong videos to be in Buddy you seem to be lost. But no worries :’) we won’t harm you here.

[@phsycoproductionsinc]

CHRIS’S THE USED TEE - YES SO MUCH YES! love that band so much! also, i cannot waittttt to make this!

[@lifestylewithlexi]

I just tried this method yesterday with my favorite fried chicken seasonings and it came out perfect! Great video!

[@elenah287]

Wow!! That chick’n looked so delicious. That spice blend yum!! I’m sure it’s so much healthier than store bought vegan nuggets. I’m always amazed! 🤗

[@JasmineAl-Said]

SSV !!! I am 20 weeks pregnant and I've been CRAVING chicken sandwiches, nuggets, EVERYTHING!! You read my mind!! Its been so hard because I've been vegan for over 5 years and getting really scared about how ravenous these cravings are NOT ANYMORE!! thank you looks so heavensent! I love you guys

[@latricemaria286]

Try fried oyster mushrooms. That helped my fried chicken cravings when I was pregnant. Hot for food has a really good recipe on her channel

[@JasmineAl-Said]

@@latricemaria286 thank you!

[@denisesperling4866]

I just made this and it's delicious! Next time, I'm adding 1/2 cup more flour as I ran out at the very end. I cooked in a frying pan in about 1/2" oil, and adding as needed. Thanks for the video demo!

[@singlemomwellness]

Just came back to let everyone know this was the bomb! Crunch was on point. I used special k cereal because that is what I had. Also I dipped it into coconut milk instead of the egg replacer or apple cider vinegar. I didn't have any chicken bullion cubes so didn't use that.. And I just used my own seasonings. Turned out perfect will be making again but in my air fryer instead of pan fry.

[@astridhurtarte8231]

This was the comment I was waiting for. Thanks! Now I gotta make it

[@EricsVeganVan]

I’ve made this a few times with various coatings. My favourite would be a Popeye’s type coating but they’re all delicious.

[@pickled_sausage]

What does it require?

[@EricsVeganVan]

@@pickled_sausage If you're referring to the Popeye's type coating, I follow a recipe from the Edgy Veg channel, video from about 5 years ago called Popeyes Bonafide Fried Chicken

[@pickled_sausage]

@@EricsVeganVan Thank you!!!!!

[@brookie7778]

Wow these look amazing! Definitely making this! Wish some mashed potatoes,gravy and green beans 😍

[@thepumpkinfiles]

Love this! My boyfriend isnt' vegetarian/vegan but he really likes it when i do this! especially during this time where we don't go out as often, he really enjoys it :) love it!

[@shannaveganamcinnis-hurd405]

Thanks so much for crediting Mary. She is amazing. Love all vegans. ❤️🌱❤️🌱❤️🌱❤️🌱❤️

[@JeffreyCoolwater]

I've only watched the first minute and a half of your video so far and I have to comment how happy I am that you took the time to make clear the simple yet powerful idea that, "if we can enjoy tasty food without harming (or better yet *using*) animals, why wouldn't we!" It's an extremely important message to include in *all* vegan advocacy, that many advocates sadly avoid, especially vegan food bloggers. And I'm also glad you say *vegan*. I hate the term "plant-based" because it definitely doesn't clearly mean vegan.

[@LoveLeighEating23]

I love y’all! Thank you so much because I have NO idea what or how to do this. I’m a cattle farmers daughter & we are all trying to get a bit healthier🥰thank you!

[@Hindrenaline]

That looks delicious, I'm on the hunt for the best vegan KFC and haven't found it so far, this looks very promising. That you from New Zealand.

[@Sweetsimplevegan]

Hope you enjoy :)

[@KafkameetsPlath]

Looking forward to watching this video! I’m a few seconds in and I know it sounds crazy to freeze the tofu guys but trust me, I learned this from Cheap Lazy Vegan in one of her vids a while ago, I thought she was coo coo till one day I had a block of tofu that had been in my fridge, didn’t want to go out and buy an expensive mock chick’n (weeks away from the expire date), the tofu actually got frozen in the back of my fridge and I thought what the hey why don’t I just thaw it and see what happens…it is so crazy how similar the texture is to chicken, y’all don’t knock it, try it! It’ll change your life!

[@seritanewsome8610]

I’m a newbie and I’m so thankful for all your videos!!! I’ve learned so much. Especially ur taste test with your friends!!! I appreciate you both. You have saved me so many times on the many options available!!! God bless u 🙌🏽🙌🏽🙏🏽🙏🏽

[@lisadebergerwheeler7306]

Ohh, baby! My mouth was watering while watching this. Prolly should've had some dinner first. I can't wait to try this recipe. Thanks Chris for all the hard work.

[@veganryori]

Freezing tofu originally came from Japan - you can actually buy it! It's called koyadofu 👍 I love to have it on hand in the cupboard for tofu emergencies! Chris' looking great with that new haircut ☺️

[@mirabelle3639]

I just tried, today....awesome ❤ Best regards from Serbia!

[@belindahugheslifestyle]

*standing ovation* This is absolutely accessible! Looks delicious! Well done, guys! ^5

[@avadickerson5143]

Looks awesome 💕thanks guys!

[@avadickerson5143]

@Angel Beltran thank you, yes I am vegan now 👍

[@gomezaddams6470]

The science behind is the water as it freezes literally stabs in between the layers and causes that flaking. Then you do it the second time and it causes a whole new layer of flaking it's just adding the texture by the ice crystals creeping. I tried to make it sound as gross as possible for those who still really think they need to eat an animal LOL I'm just kidding. I've got just a couple more days and I will have 56 years of vegan so I'm the grandma with a sense of humor. I just wish I had somebody to do this kind of work for me now. Thanks for putting out good recipes for people. And for the people who are worried about oil this isn't enough to affect your life greatly if it's done at the right temperature it will not absorb into the middle learn to get the right kind of oils and learn to use the right temperatures and the oil seals on the outside if it's done proper and you can always spray them and do them in air fryers though it's not near as good! PS poultry seasoning which has a few spices in it already. They all very from brand to brand. Then salt pepper .Any amount of ground red pepper that you would want if you want spiciness garlic onion powder. And places like KFC use a huge amount of monosodium glutamate or MSG. And they consider that one of the spices. So sorry celery powder if you can find it but it's usually celery salt so omit some of the salt or all of the salt. You can always take a small drop of batter and put it in the oil to try the saltiness. And go from there realizing that you have a totally different flavor in the middle that might not be salty enough. The Italian seasoning is going to give a very different taste than what most people are used to poultry seasoning would be what you recognize even though they share some of the same spices the sage is going to be the big kicker. I hope people see this and it helps

[@kathleenswenning9915]

Thanks guys!!!! Looks delicious!!!!!! Hi to the pooches!!!!! Can you show their adorable selves more often than not?!!!! In fact I'll even go further, will you show them every video?!!!!! Sooooooooo cuuuuuuuute!!!!!! I love your videos and have for ages, you're both cool, down to earth and so kind!!!! Thank you for all your hard work!!!!!!

[@1ushanda]

New subbie! It's on ! I'm going to put my tofu in the freezer right now. I haven't eaten meat since August 10th. This recipe is right on time 😍

[@craftycrafter1960]

Of course we enjoyed it from our childhoods so why not recreate the flavours we knew!

[@tatianaprettyy]

That’s so funny because I actually was watching Mary’s cooking channel 3 days ago and watched her same video for making chicken With tofu.... then I was going to message you guys in the comment and say, heyyy can you guys make an updated video on making vegan fried chicken?! Seems like you guys heard me through the comments! Thank youuu! Hahah

[@brad4084]

You should try using crushed croutons to get that crispy crust. Before we stopped eating meat that’s how my wife battered chicken for chicken parmigiana and it blew my mind.

[@leemager128]

Wow! I'm going to head out to the grocery store right now and get the ingredients. I'll be making it gluten free as well so fingers crossed this will work. Need some vegan recipes for our first Christmas vegan dinner. Thanks for sharing and Merry Christmas! 🎄🎆🎆💖

[@miranda.hj3421]

Y’all this vegan buttermilk rocks, that’s how I make pancakes: makes 4 pancakes 1 cup flour 2 tablespoons organic sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup non-dairy milk + 1 tablespoon apple cider vinegar + 1 teaspoon vanilla

[@atlaslasair4772]

I'm in the process of preparing this. I so can't wait to give this a go. I miss fried chicken! My partner shared this video with my and I love how thorough you are with each process. Thank you for sharing your recipe. More to come once I've finalised. 💯🙌🏽👌🏽

[@TrudyConway]

Can't wait to try this one. so thanks a lot. BTW, I learned about freezing tofu by accident. Being new to tofu & only eating it to substitute for meat for weight loss and to cut back on meat, I bought too much the first time. I put the whole packages of the extra firm in the freezer until ready to use them. I found out that this makes for the best texture for all except silky/soft tofu. I am going to be all over your recipe though because I love crispy textures.

[@gryph01]

I don't think that I would ever become vegan. I love eggs and dairy products too much to ever give them up. I have switched to a vegetarian diet on and off over the years and I am moving back to a vegetarian diet again. I love this recipe. I do cook with tofu. But it is always ends up as a boring stir fry. Thanks for this video. I am inspired to prepare tofu to make it look and feel like a "meat" product. I just found your channel and it was an instant subscribe. I look forward to your videos to keep that inspiration going.

[@bluneptune]

Looks so good! I can’t wait to try it! 😍 I made the soup on your last video because I was also cleaning out the fridge and it was so good! Reminds me of the broccoli and cheese soup from Panera bread!

[@mellieaqua6954]

Cant wait to try this recipe out, its looks so awesome Thank you for sharing

[@sweetcaramelsmile]

I love this process. Since the first time I saw Mary do it I started keeping 4 blocks of tofu in the freezer. My fam loves it.🤗

[@elmorefoster2619]

my wife just cooked this recipe but at the last minute realized she had no corn flakes so she just used potato chips instead and it still came out fantastic...so juicy inside and crisp on the outside

[@marshhomestead4963]

Love them! I just started a vegan lifestyle and this will be a wonderful treat to have.

[@The1stStarleana]

THANK YOU!!!! been looking for a recipe like KFC. So EXCITED!!!!

[@highfae]

Can’t wait to try this! Loved how informative this video was :)

[@nickikim]

I cannot wait to try!! I've been wanting a delicious tasty vegan chicken. I totally agree with you about why we went vegan, it's not like we don't like the taste, it's other reasons, health and saving animals.

[@tonylovesjesus1]

Looks delicious! I've done it with tofu in the past, but i froze it first. I will definitely try this recipe out!

[@itsYourChance]

Vegan diet is saving my life right now and u are about to change my life too with this crunchiness recipe 😂

[@stanstanley]

I make this a lot, I like to use tempe, banana blossoms and jackfruit as well as the tofu. I soak them all in the stock. they all have very good textures for this recipe.

[@timothyj1706]

Wow, I am making this for super bowl night for my family tmrw. Thnx for sharing such an awesome tutorial.

[@megftw]

looks great!! super excited to try making it

[@mellybear07]

Hello. I'm glad u made the point of why you create these foods!! Totally agree and so needed to be said!!🍻

[@terryanderson7316]

Mate that was such an enjoyable video to watch and we will definitely give that a try, thank you

[@normawingo5116]

Thank you so much for using tofu not gluten. I appreciate you.

[@rosecook7110]

I’m gonna try this in the air fryer 😮 I’ve been vegan for almost 3 months and still looking for new recipes to try 😊

[@medicineofnow]

Thank you, I hope you guys will post more❤

[@gothicfairy96]

I have to try this now. I absolutely love tofu. Can't wait to see how this would turn out when i am able to make it

[@23Bentley45]

Just made this recipe. Wow! It’s delicious! Although after 31 years I don’t remember the flavor of chicken, this tasted very very good. Don’t apologize about your furry kiddos; love hearing them in the background hehe Thank you and congratulations on your awesome channel

[@MirjamDundas-ch3po]

Thank u very much fr ur efford sir. Will be my next vegan kitchen work.

[@bujjik.2372]

Oh I am definitely gonna make this for my non-vegan friends and I bet it'll rock their socks OFF!! 😋😍

[@michaelasuorsa]

I love when he was breaking the cereal 😂

[@ddchavez3152]

I would recommend kicking it up a notch and marinating the tofu over night.. so it can really take in all the flavor. 👍🏻😁 I’m going to try this .. Thanks!

[@billthorne1]

Try the freezing process on the extra soft tofu in a tube or just extra soft tofu. After you freeze and thaw the tofu twice squeeze it gently between two small cutting boards to remove the water. Season with a mix of onion powder vegan chicken seasoning powder black salt a grind of black pepper and a touch of turmeric powder. Heat this up with some vegan butter and enjoy! Makes the best and easiest scrambled tofu ever.

[@tomithot261]

Wow ... I never knew this freeze and fry trick! It even looks like fried chicken. Shall give it a try.

[@diingalsbe4256]

I do my seitan scratch, yup, its tedious, worth it....pull apart, stack cut, line it up in parchment, roll it, steam for 90min-2 hrs Cant wait to do this ...in AF🌱💚

[@jaylenestarr1749]

I’m not vegan but I love having tofu as a meat alternative once a week! Currently making this recipe for the first time!

[@sarnunustyger4434]

I was looking for this recipe for years ....now I got it :)

[@earlgray7728]

Oo never heard of the freezing method 🤔 Sounds and looks good do-able!! Definitely gotta try this out 😃 thanks for the recipe!!

[@davidthescottishvegan]

Great recipe and comfort vegan food which isn't healthy due to the oil so I wouldn't eat it all the time but occasionally it is great for a treat. Have a great day and enjoy the rest of the week and keep safe and well everyone.

[@RIODJENIRO1]

They did mention that they would include using the oven and air fryer for the recipe too.

[@storybellz]

I would think it depends on the type of oil used. I could be wrong, but aren't there healthy oils too?

[@antonellafellini1731]

Great recipe and I like your intro about why you like to recreate meat based dishes. That’s a good point!!

[@nicoledisano1520]

What did you use for oil? great recipe!

[@sipiwemashingaidze2347]

I think I am going to love this! Thank you!

[@hbchealthybychoice6616]

I see so many possibilities,,, chicken and biscuits🙀🙀. Can’t wait to get one round under my belt.

[@michellebeckham6402]

I sub to Mary as well. She’s great! Saw her make this recipe too.

[@abigailhalverson1884]

I once had chicken fried steak for breakfast... I’d love a vegan option!

[@upsidedownshell]

The reason freezing it, is water expands and gives the capabilities to absorb the flavor. Double freeze even better.

[@sourcelight369]

OMG... this looks so good. thank you for sharing the recipe.

[@xtinabellarini9393]

Wow!!! Just made this soooooo good. 👍🏻

[@latanyamikell5731]

So very amazing and creative and Deep God Bless y'all for your creative keep more vlogs coming out ❤️

[@rn2787]

A tip for the batter: MSG or that umami mushroom powder from Trader Joe's. It's in a lot of fast food and in my opinion it gives that umf that you can't put your finger on.

[@RIODJENIRO1]

MSG is something you should NEVER put in food. Please read up on it. A small amount Every blue moon is okay, but not on a regular basis. Very detrimental to a person's health. Especially the brain.

[@rn2787]

@@RIODJENIRO1 I have read the research and it proves that MSG is fine. MSG is found in many foods naturally. Foods that have MSG include tomatoes and some cheeses. Unless you eat a truly ridiculous amount nothing will happen to you unless you are allergic to what it was extracted from, processed with, or contaminated with. health.usnews.com/health-news/blogs/eat-run/articles/2018-10-10/scientists-have-known-msg-is-safe-for-decades-why-dont-most-americans pubmed.ncbi.nlm.nih.gov/28943112/ www.fda.gov/food/food-additives-petitions/questions-and-answers-monosodium-glutamate-msg

[@pattiupton1499]

Looks good, a lot of work but I bet it's amazing!! Like the haircut Chris!!

[@hbchealthybychoice6616]

This is going to be my new Friday night meal🙌🏽

[@andrearobinson2512]

I've made something similar but, definitely going to try this. It looks amazing. Love the dogs playing at the end. They likely wanted some chicken too! 😄

[@konjkonj123]

The Used is throwing me ALL THE WAY BACK TO MIDDLE SCHOOL. I’m 24 now. 😅

[@jadeburns4429]

I feel that

[@charlesredway1972]

wow that looks so crunchy and nice