[PART2] My Korean Family’s First Time Trying 🇵🇭 Food! (Sinigang shock+++)

[@hirockblinkmonstiez]

sinigang is best paired with just plain white rice and not garlic rice...the soup is not meant to be eaten by itself for first timers..always mix it with rice they are perfect pairing.

[@pyrokatarina]

exactly what im thinking. Sinigang is an acquires taste so you need to build up your sour tolerance before eating it by itself

[@bigchaiz]

one more time…. majority of filipino viands (dishes) not desserts.. are best paired with plain white cooked rice. sort of bland taste of rice plus filipino food. good combo in your mouth.

[@Griemmy]

All Filipino food are meant to be paired with Rice, we dont have a meal or any dish that is meant to be eaten alone like those of other countries, thats why our dishes always have that strong taste so that the rice can compliment it.

[@xtsgaming8518]

Me that always orders garlic rice with sinigang: :×

[@luisnavasero9516]

Me i like garlic rice with sinigang

[@EVERYDODAMIES]

The fun part of Sinigang is that some don’t feel like eating it coz it’s sour but it’s quite addicting to eat lol. The trend is to pair it with lechon kawali too. The fried/baked ones go well with soups.

[@jccapistrano13]

Filipino dads are also like that, even though they kinda dislike it, they still keeps eating and eating because it is presented/introduced by a loved one especially wife or daughter.

[@SylviaKim]

That's so sweet🥺🤍✨️

[@jccapistrano13]

@@SylviaKim Maybe also 아깝다. "Sayang" in tagalog. Haha.

[@y.6681]

@@duanoz9709 lungkot naman nang buhay mo, man reply to every comment with hate

[@johnpakrin5015]

@@y.6681 Nagpapapansin lang yan.. hayaan muna lang ganyan talaga ang mga taong kulang sa aruga

[@StrawberryMilkkTeaa]

@@duanoz9709 And so what? They don't have to like if they don't. Even if they hated it and started saying rude things about Filipino food *privately*, they are entitled to their opinion. And it shouldn't matter anyway because what they say behind closed doors is something you'll never know about, so why waste your time making pointless assumptions. At least they were polite and didn't say anything disrespectful about Filipino food in front of the camera. It wouldn't make sense for them to outwardly express their opinion to the camera in a rude way as that would obviously offend people and what good would come from that?

[@cathyladao6521]

Your dad is so cute! As you explain and describe the different dishes in front of you, he keeps eating in silence. Even though he says that he likes the garlic fried rice best, he continues to eat the sinigang. You have a very lovely family. I hope you get to travel with them to visit the Philippines. It was also nice to see you and your brother perform together. Again, thank you for sharing this time with your family.

[@musichaven7598]

I love watching Koreans eat not only Filipino food but other food as well coz they are so honest when giving a reaction or conclusion of a dish just like your reactions before Yeobo when you first tried Filipino cuisine. So your Mom loves What's Up from Four Non-Blondes...cool song in the 90's from a female band...and your voice suits that song coz I know you have that birit inside of you, a Rocker Vibe...stay safe always Yeobo...I enjoyed the video... :)

[@EVERYDODAMIES]

Yes!! Your mom is right coz Filipino viabds usually requires rice. Like the adobo is salty but when paired with rice it’s sooo good. Like the sauce in the rice and stuff love it.

[@hannahlabao2443]

I'm filipino and I honestly did not like Sinigang when I was young but I've grown to like it. It really is an acquired taste 😂 Love the video, Sylvia! 🤍

[@trhilziker1177]

Your dad is in his own world 😂😂

[@SylviaKim]

Hahshshahahahha trueee

[@aejoymamotosfermin2497]

Salamat Kim Family for enjoying and liking Filipino Foods. Napaka sweet po ng Family mo ate Sylvia❤️❤️❤️

[@kiwipina4716]

You have a lovely family Sylvia. It would be great if your brother and parents could visit the Philippines next time you take a trip there. I think your brother especially will enjoy some food and travel adventure to places you've already been to and could show him around and introduce him to your Pinoy friends. Also, would love to see you and your brother do a music collaboration one day. Look forward to.seeing your next family mukbang vlog.

[@SylviaKim]

Yesss🤍🤍🤍 I gotta plan that!! Idk if I can do that this Xmas but I'd be happier than ever🥺

[@jacers14]

Love this... So nice for the owner to help explain the dishes... Hoping for the success of the restaurant 🙏🏻

[@jennycoo86]

I love how your family adopt to our culture by trying our food,they look like they are not afraid to try everything,I love them.

[@OnePanda512]

Eating sinigang is like friendship...you need to know each other first until both of you feel comfortable and wild ...and making memories

[@nancyjollysse8567]

I love this... so very sweet of you to share your penchant for Filipino cuisines with your lovely family. Your parents are adorable. Lol, saw your Dad put a spoonful of rice in his sinigang bowl and I don't blame him I am the same way. I can't wait to visit Seoul again and will certainly keep this place in mind. Thanks for sharing your awesome experience with us. Mabuhay!

[@wulfhart2]

your dad is the true gentleman. they are already together for so many years yet he still treats your mom like they are dating. it's like the spark never died, which is rare.

[@eddeguzman6881]

You have the most sincere infective laugh ever….. love it !!!

[@lorielyconstantino7877]

I enjoyed watching you guys! Your mom should try sinigang again and hopefully she will like it after the 4th try. Hahaha 😂and your dad is so cool, just eating everything while you still explaining the food😁 Hope to hear more songs from you and your brother soon ☺️

[@SylviaKim]

Ahahahaha 4th try is a must!!! I'm so sure that it's gonna be addictive

[@PinoyChefKorea]

@Sylvia Kim you should come an my restaurant nextime for real and authentic phil foods 😊

[@SylviaKim]

Oh where is it???😚😚

[@PinoyChefKorea]

In Gimpo 운양 station exit 2 hellium tower 1st floor

[@bettinaformoso]

Sylivia, I enjoy watching your dad eat! It seems like he is enjoying the Filipino dishes!

[@junenriquez6601]

Great family! All with smiling face... and happy as well! 🤩❤️😍

[@katastrophy9522]

Sylvia, you forgot that every Filipino "Ulam" must be with rice to balance the taste. normally its like 1/4 or 1/3 ulam to rice ratio in 1 spoon.

[@SylviaKim]

We did have plain rice too, but we were too full with garlic rice😱

[@katastrophy9522]

@@SylviaKim i can see that you were full ehehhehhe try doing what i said next time you eat Filipino food. There is a huge difference. Try it with either plain or garlic rice, btw i love seeing your family ;)

[@kcbay8990]

Its soo great to see your family trying filipino food. Hope to see more vids with first time try.

[@EVERYDODAMIES]

Try Tocilog! Hahaha Filipino breakfast is nice too. I hope you guys enjoy Filipino food and culture a lot :)

[@rez8976]

Filipino food are made salty and sour cause its always eaten with rice. I just hope they ate the food with rice more. Either it's fun watching them eat and their reactions are fun too ahah

[@skittles2]

The reason is for food preservation. Some ingredients available here in Ph for food preservation tends to be salty/sour. Rice is not the reason why we want our food salty/sour. It's eaten with rice to help with the saltiness/sourness due to the flavor caused by the ingredients.

[@wreck-itralph938]

@@skittles2 I think the explanation is back then no one have fridge

[@skittles2]

​@@wreck-itralph938 Yes, the culinary goes back before freezing/cooling preservation methods a.k.a. fridge. It is hot in Ph and the readily available solution is *surprise* salt (archipelago). As for tamarind, it used to be everywhere (and other variations). Notice that the sinampalukan also has the tamarind buds (usbong), and in some place where tamarind doesn't grow, they use a different sour fruit, I forgot what exactly the name is.

[@mattattacky]

@@duanoz9709 Sure, most cuisine in Asia are usually paired with rice, but I don't think it's actually that common to eat the dish and rice in the same mouthful, like us Filipinos. This is coming from someone who's dated a Korean before.

[@arxissky1819]

I would say it's because of the climate. The Philippines is in the tropics so it is hot. What is the significance? Hot means sweating and when we sweat our bodies uses salty water as a primary ingredient. More sweating would lead to lesser salt levels in the body and in case you didn't know, salt is important for the functions of our bodies so deficiency of salt is not so good. How would our body replenish salt then? Through food, and that in effect makes our food saltier. Saltiness may also be attributed to food preservation (which is again connected to climate). The sourness can also be attributed to climate as sourness can cool down the body at least if you use tamarind as a souring agent, but the main contributing factor would definitely be because of food preservation.

[@joeiritan8372]

Hi, Miss Sylvia nice to introducing Our Filipino food for your family I'll hope they will like it, tnx Miss beautiful!

[@jaysonquino3435]

Ngayon kk lng po nakita video nyo sobrang kulit at palaging happy nyo po ang saya panoorin

[@adelb2065]

Hey Sylvia…. I know it’s not the Korean way, but you should’ve shown them the way how Filipinos eat, which is having a little bit of portion of every dish including the rice served on an individual plate. I believe your mom mentioned this was the way how her Filipino friend ate. I think your family would’ve a better experience if they would have eaten that way. 😉😉😉

[@primordialblack000]

Sylvia's laugh is so addictive 😂❤️

[@rapagkal9901]

Try to visit Philippines in upcoming Christmas for you to feel the vibes of paskong pinoy. Sure it will be a happy travel again for you and a memorable visit..once the BER months was arrived you can feel already the Christmas vibes.

[@jtetsuya]

You and your family's relationship is so cute 🥰

[@2012aster]

Hey Sylvia! I hope you can release a raw vlog with your fam eating Korean food or doing Korean stuff that you guys love to do together 😁 You guys are simply amazing. Can't get enough of your kulitness. ☺️

[@JanVergelYOLO]

hahaha soooo kyot. I miss eating with my family and singing with my sister. 😊 Filipino here living in the UK. I enjoyed watching your video.

[@eggmine130]

I find your Korean family adorable. It's always fun to see foreigners' reactions to sinigang. 😁

[@kraruz9490]

Philippines is hot and one way to fight the heat is to eat sour food but sinigang is also very good during rainy days. When Baguio's and some parts of Cordillera's temperature goes down to 9 or below 15 degrees, it is always lovely to cook seafood sinigang and pork sinigang and bulalo. Nice vid!🙂

[@extracheese777]

been waiting for the part 2 😂

[@LhizVlogs]

I've watched part 1 and found part 2 of your videos I appreciate your family enjoyed eating our popular food here in 🇵🇭 Thank you for introducing our food to your family❣️ I Subscribe to your channel and more content to watch your Channel.

[@aejoymamotosfermin2497]

I can't wait for you Kim family to come/visit the Philippines and experience the authentic Pinoy foods and the beautiful beaches here in the Philippines.. advance happpy halloween po.

[@allyskikay5705]

Thank you for introducing our food to your family. Another great watch. Thank you

[@starstrawgalaxy8920]

As a philipino, i feel honored just by watching this. Thanks. You and your family should try going to the Philippines and go try food from Filipino restaurants. No pressure tho.

[@jcescolastico5299]

Ive enjoyed this vlog of yours Sylvia with your lovely family! Thank you our Korean friends! Love you all from Ph

[@kentjosh8165]

I am fan of your DAD now..hehehe..Keep on munching and you won't like to stop it. Honestly, I love Koran food so much. I hope I could have the authentic Korean food in the future.

[@LoneWolf-oi4yx]

What's Up!! I first heard it on Nov.3, 1993. We were in the beach celebrating my eldest sister's birthday. I was a little kid then.

[@nayamai3880]

Love your family! Love how they're enjoying Filipino food! ❤❤❤

[@vinzorsabenano2174]

Sinigang won the best soup in the world lat year..the best dish of evry filipino .my favorite ...so many flavor of sinigang...pork,shrimp,fish and many more..❤️❤️❤️😘😘😘🇵🇭🇵🇭🇵🇭

[@grassrootsflshp]

That was one quality and fun family bonding, Sylv! Didn't know you have a nice singing voice too...

[@yesitsme7920]

Aaww.. What a lovely family! 💙💙💙

[@lovemeloveme3592]

You have such a lovely family! Hope to see more of your them in your videos ❤️

[@ian4569]

That's so cute to see your family's reaction to Philippine cuisine.

[@aejoymamotosfermin2497]

Mahal namin kayo KIM Family!! 💙💗💙😘🥰

[@kazeshou-kun]

Salute to DAD. Priorities.. priorities! :)

[@chanxtv2695]

IM INLOVE WITH YOUR VOICE. I THINK YOU'RE A GREAT SINGER SYLVIA. SARANGHAE ♥

[@enricoavenido2718]

Hi Silvia...It's really nice to watch in a Sunday morning with a cup of coffee families bonding special moments together like you guys......your Filipino fan in L.A.

[@francisclemente3855]

Kudos to our Korean friends trying Filipino food. The first time my Korean friends introduced me to their food, my tongue almost got burned because its too spicy 😃😃. I just did not make it known to them not to offend them. But as time passed by i liked a less spicy version of Kimchi. Its really good.

[@theblock4945]

yehey been waiting for this. I didn't see this when you uploaded it 20 hrs ago.

[@Ichigo_1026]

Lovely family 🥰💖🥰

[@raginfreckles4650]

I truly enjoyed watching this. 👏🫰

[@pandaneko8782]

Cute Family ❤️❤️ and also we proud one of our best dishes in the Philippines 🥰🥰 mabuhay 😆😆

[@d3sladrvltia88]

Funny,entertaining and this video made me smile the whole time. Adobo is best eated with plain rice because its salty. Same with the lechon kawali. Or mix the lechon kawali with the kangkong. The sisig is best paired with either, plain rice ir garlic rice.

[@shairagisellecarada]

Slyvia your eomma and appa were very cute! You should make more vlogs with your fam!

[@gmbrother]

You should eat sinigang in a bowl of rice and mix together to compliment its sourness.

[@luzesperanzatuquib9547]

I think your mom and dad enjoyed the food..Your brother has been pretty choosy but in fairness he liked adobo.. thanks for introducing us your family..Love your vlog! ♥️💕💖👍👍👏🎉🎊

[@anonymousme6135]

y'all are so cute ♡!, pls take care always!, more vlogs to come ate Sylvia!

[@restypandi4349]

Wow first time seeing your family. Masarap daw?

[@precioussword2263]

Now I know where you've gotten your hearty laughter, from your mom! :-)

[@glennpauldelatorre8924]

Eat sinigang with rice to lessen the sourness... same with adobo to lessen the saltiness

[@iamglad]

What a lovely family you have miss sylvia😊😊

[@pixiecole6082]

I hope to see more of you guys trying more other dishes! 😊 The owner is very nice!!!

[@madzmadrid5199]

Your parents are so cute 😊❤ glad i found you channel🎉

[@Rjey45ForteFev]

KANGKONG IS LIFU! Next naman ano mga SAN MIG AT GINEBRA!

[@ellietv2958]

i love how sylvias dad just keep on eating like the dish is usual dish for him hahahhahahahaha 😂😂😂😂

[@ArtsyMed]

Thank you for this! I’ll try to visit this restaurant since I’m craving for Filipino food here in Korea already

[@iamchadzkie]

Sinigang is addictive. Once you tried it, you keep on sipping it

[@raisamagante8495]

In different places there are different versions of sinigang to make it sour, some are made with tomatoes (the mildest), tamarind (the fruit itself), kamias (my lola dries it up) and so on as long as it could make it sour, even mangoes! As for the sisig it is best with calamansi.

[@hailah1416]

Hello Sylvia kim enjoy with your Family together.take care always

[@amc5182]

Again one of the best vlog .👍👍👍👍👍👍👍👍👍👍

[@mzee1834]

you're dad is so adorable TT

[@rhadamaru4u]

best way to eat sinigang during are lunch. Theirs so many version of it Shrimp, Milkfish, Beef, Pig, chicken (Sinampalukan manok) and Salmon (Sinigang sa miso)

[@Chelzzz0613]

I grew up going to a Morning Glory stationary store in California lol funny your mom mentioned that. It was located in a small shopping plaza next to a Korean bank and Korean bbq restaurant. Then across the street was a Filipino market and restaurant. I’m grateful I grew up in a diverse neighborhood as a Filipino American

[@sandimendoza6517]

Check the Description guys,,Exciting 😊..looking 4ward.. 💜❤️

[@odeccarino571]

Dishes that we eat with rice are called "ulam" - which is usually very tasty and flavorful to complement rice. Kangkong is river spinach.

[@aaaej5201]

your mom is so pretty

[@slaehu]

Best combo with sinigang is to have it with fish sauce with a lot of siling labuyo. Try it next time!

[@avelinofigueroa8636]

Beautiful and cool family you have Ms.Sylvia 🥰🤗🥰🤗🥰💯🔥👑⚡👌🏻🤟🏻🤙🏻💪🏻🤍🤍🤍🤍🤍🇰🇷🇵🇭

[@awakeat4am]

i hope your family can visit Phils in summer and have their seafood mukbang..

[@JaveOo]

I feel your dad. Sinigang not everyones cup of tea BUT once you tasted it you cant stop slurping the soup lool

[@joannie2038]

Try searching for Pork Nilaga (bisaya version) instead Sylvia, I think Koreans would prefer it than Sinigang since it can be spicy and definitely has no sour taste. For reference here are the basic ingredients of the dish; - pork(with bones for tastier) - taro -cabbage - ginger -green chili -onion -salt, pepper -water Procedure: 1. Boil pork with seasoning and onion for 45-60 minutes. 2. Put-in taro, cook till soft. You may add ginger and green chilis this time as well . (note: the longer you cook the two spices the spicier the soup is) 3. Add cabbage and additional seasonings (if needed) simmer for 2-3 minutes. 4. Serve.

[@moviemania1583]

mango float for the dessert...your family should try

[@MargieThomas]

Sinigang is perfect during winter, hmmmmm yummy

[@macsonza1068]

request fish sauce (patis) if Sinigang is too sour for their taste, "Patis" is salty dip to make the taste even ;)

[@Ver0_Cat]

My mom always served sinigang with rice (of course) and lumpia on the side. It's the best pairing, IMHO.

[@erwinlumunsad1402]

Sinigang is best with hot steamy rice to appreciate its bit spicy and soury flavor coming from siling haba( green long pepper) sampaloc ( tamarind) and the sticky texture of gabi ( taro ) winner.

[@editholarte4531]

Sinigang soup must be eaten while it is hot and must be paired with plain white rice ... I love what you're doing Sylvia! Mabuhay Ka!

[@darwinsvaleza]

Your dad was like..... ok just keep talking you guys im just silently enjoying the food 😂 i was wonderful to know that your mom has a female Filipina friend. Nice duet with brother there 👍❤️

[@kwinkwin3833]

Just noticed that your brother is handsome 😍😍😍

[@tinggotmey152]

You have to try ginataang kasili sa dilaw..eel in coconut milk and ginger. You will Def like it. We have alot of seafood dishes not too Salty. We also have grilled marinated pork belly it's called inihaw na baboy these are prob my top fav filipino food

[@chiyouaibee6247]

Owh sinigang... I always prefer to have sinigang whenever I'm hangover 😁😁😁😁😁

[@leoviccruz5503]

I've got a weird taste for food. For adobo, I usually dip it in vinegar with a dash of soy sauce and half a teaspoon of sugar which is optional. With sinigang I usually eat the vegetables first and eat the meat later be it pork, beef, or chicken. Sometimes I pair sinigang with menudo and dip it in fish sauce with crushed "labuyo"/chili pepper.

[@aldrintrinidad6690]

You have a lovely family and a great voice... Maybe a singing vlog someday?nexttym try to experience your family a Boodle fight....with lots of seafoods,meats and fruits!

[@candy_cat416]

mouth watering video, it makes me hungry while watching 😁 nice one guys

[@Moon_Taeyang]

My brother-in-law is so nice 👍🏻