Szechuan Chicken

[@danialholt4174]

This guy might not be the prettiest Asian cook on YT, but he's certainly my favorite. Every recipe he's shared that I've made has been a success.

[@kawannamccarrell4194]

I had Szechuan chicken from my favorite restaurant last night and just finished the leftovers for lunch. It was so good I came to KZbin to see how it's made and found many videos, but this was the way mine was made! With lots of vegetables! So good. Can't wait to try and make it myself! Great video!

[@lindadesouza2433]

Watching this video 7yrs after it was posted,i liked the way he is talking to the point and no extra talk.thanks for the receipe

[@jenniferlee-melton478]

I made this last night and it was delicious! Thank you for sharing your recipe and making a simple, easy to follow video.

[@mikeyoung1051]

I have learnt a lot from watching these excellent tutorials. Essentially your kitchen cupboard you need. Soy sauce. Sesame oil, Cooking Wine, Corn starch, Ginger, Garlic, Lemon Juice, Salt and Pepper. With these and a good Wok and fresh ingredients you can make some beautiful healthy tasty meals.

[@LIZZIE-lizzie]

@ Mike Young Absolutely! You got that right on.

[@antoniovivaldi2270]

I don't need pepper and salt - have light soy sauce. Different chilies are essential in my kitchen.

[@1234circle]

yum, yum, yum! just made this last night, you are a good teacher thank you

[@thatVintageGirl1940s]

greetings from AUSTRALIA.Dear Chef,much love to you and thank you so much for this beautiful and delicious recipe.I'm going to cook it on weekend for my loved one.🌹

[@lilhemy1008]

The recipe looks delicious and nutritious... nice shared...👍🏻👍🏻 Have a blessed day.

[@StropSharp]

I love this guy's recipes straight to the point easy to see whats needed to create these dishes including time in the wok...along with heat management a competent cook in a short time can develop their own timing and style.

[@BreezeeGreenz]

Dear Sichuan Province, China that gave us Szechuan chicken, we who love to eat salute you.

[@afcgeo882]

WindiGreens None of this is Sichuan. This is Chinese-American take-out cooking. Real Sichuan cuisine is 10 times more flavorful.

[@BreezeeGreenz]

@@afcgeo882 do you have any videos of the real thing? I'd like to see.

[@angelwerpqq2437]

He is teaching us for free lol Be grateful people. If you don’t like it don’t watch it :)

[@kingmanta7679]

Hard to not watch it once u watched it. The guy should not be in a kitchen professionally. And he isn't teaching any one anything.

[@harshbarj]

Well, it's not "free". It did cost time, bandwidth, and power. Also one does not know they don't like something till they have watched it. If you don't like negative comments, just move on. That said, this is not a bad video. It's just not that good.

[@kenbar4761]

@@harshbarj - He provided it for free. He made no money from his video, is what SVG meant, so don't be 'contrary'. It is better to be polite and nice in life, it makes you and everyone else happier, and is conducive to a contented life. Take it easy buddy. :)

[@KimNguyen-eh3je]

Ken Bar HE DID GOOD JOB ,ALOT PEOPLE WATCHING,HE WILL GET MONEY FROM KZbin

[@antonioberrocal4230]

Thank you Chef for your kindness to teach us your technique. Now with your instructions I am cooking very well these wonderful Chinese food.

[@libarbella]

Awesome 👏 chef 👨‍🍳 Very very delicious 😋 thank you very much! 😍

[@tubemonks]

I just love watching Chinese Chefs cook.

[@prettyblueskies8492]

Love your kitchen it’s very clean

[@ClassicalMusic-u3w]

Good receipe, for future references could you please write the recipe in the description

[@adrianaalessandramirandacr9214]

Thank you, Chef for sharing the recipe and showing us how to cook it. May you be blessed more and more.

[@mariem.aka.samarrawebb9216]

Thank you very much for sharing your recipe ! IT IS A GREAT TASTING DISH! Always wanted an authentic Chinese dish! Your a GREAT CHEF! TO ME YOU ARE ! THANK YOU AGAIN!

[@rogerl5108]

Your video has inspired me to be a cooker like you ...Am from Africa Ghana and I will start hitting the kitchen from today ...Thnx

[@SueandGambo]

Thanks for learning!

[@rogerl5108]

Thnx God bless u

[@yujinacafe]

I will definitely cook this yummy chicken zsechuan recipe.

[@elphbwckd212]

I always use chicken thigh meat instead of breast meat. It has a lot more flavor and because of the fat marbling it stays much more tender and more juicy as well. Other than that this recipe looks great! I'll definitely try it out sometime.

[@macherylbandivas241]

i love to cook and i love to watch while your cooking i like your recipe i learn a lot of your recipe...

[@SueandGambo]

Hi, glad to hear :)

[@jamesdaple9951]

Thank you sir looks delicious!!

[@GoodMrDawes]

Beautiful. Chinese cuisine would have to be the most mouth watering of them all

[@mzmz9798]

Looking sooo great 😂😁👍😊 I will try it today inshallah Shi shi 谢谢

[@reidrepairs5837]

Tried this recipe for dinner this evening, it was amazing! Really enjoy your style of cooking. It is obvious that you were born with a wok in your hands. Your videos have taught me a lot about the technique for cooking in a wok. Thanks so much!

[@wimm1392]

I need to get a Dragon wok burner and a bigger Wok, I love this style of cooking no playing around, fast and efficient. Thanks

[@ajayg7527]

I made this and my family loved it. Thank you Mr. Gambo

[@1mattadams]

I like the way you worked the chicken up the side of the wok. I’ll try it. Thanks.

[@Keevus03]

Looks sooooooooo yummy 😋🤤

[@georgiannas30]

Love watching you cook! And where can I buy a wok like the one you cook with at your restaurant?

[@taniavasquez9340]

Que ricas recetas porfavor los videos que sean subtitulados. Porfavor. Me encantan sus recetas. 😃😃😃😃

[@DdD-pi8jw]

I love Szechuan chicken. Been eating it for years. Every Chinese place I’ve ever eaten it uses a ketchup based sauce. Must be some sort of a secret sauce recipe because I can’t find a recipe ANYWHERE!

[@muhammadabid7433]

looks so delicious and easy cooking

[@peterpham2473]

yes much better than japanese food

[@mjadams8070]

Good golly! That looks good 🙆😛

[@enyaw1948]

Great recipe

[@danadavis9599]

Always great recipes. What knife do you use?

[@SueandGambo]

hi, here's the updated link to the written recipe: sueandgambo.com/szechuan-chicken/

[@mjw12345]

Many thanks for this! it's a bit like Kung Pao but of course what's nice here there's a lot of vegs...you can easily tweak it with Kung Pao which I have tried. This is excellent! Curious Szechuan - but so few recipes Szechuan peppercorns - curious.

[@eljeanchan7467]

your cooking inspire to learn more about good food

[@anajuarez4742]

Please write the ingredients in english ...thank you. I like so mucj your recipes

[@felsner1]

Love the stuff you do and the informal setting and attitude... :-)

[@collantesvlog4424]

mmmm... Look tasty i like Chinese food pls.. Next uplod recipes of noodels

[@saffronsworld1508]

I live way out in the country and have to drive 50 miles to find a Chinese restaurant. Gotta learn how to cook my own. Your recipes are fantastic!

[@BreezeeGreenz]

Yes, and when you learn to cook it, you will prefer cooking it yourself to going to any restaurants for it.

[@annumahil]

No rocket science is this. Stir fry or deep fry the chicken, stir fry the vegetables. Chicken should be coated with the slurry of egg whites n corn starch n water a little. Spices required: soya sauce, chilli sauce, oyster sauce, vinegar, sesame oil n pepper. That's all. Do some twist n turns

[@patram4880]

What kind of hot pepper sauce did you use where can you buy

[@williamjones6053]

It looks good and he's very clear on what ingredients and cooking order ..great job ..

[@rickjames547]

That’s my wife’s favorite dish. I think I’m gonna surprise her with Szechuan chicken later this week! Thanks Chef!

[@Anti-leftist7777]

What was he doing with your wife's dish, maybe you should be concerned, do you live close by one another?

[@ChosenOneOk]

​@@Anti-leftist7777 whaaaaaaat don't you innerstand with what he said 🤷 some people seriously

[@rgruenhaus]

That's alot of work!!work! Looks tasty! Great amount too!

[@kunzitewelshite3344]

Thank you chef , I will try this cooking soon.

[@Aira812]

Wat is black sauce name

[@janethfarnendo9471]

Very nice.. I love ur recipies simple & delcious .. Lovely! Thanks for sharing.. God bless u & family! 👍❤️💞💕💕💞💞💕

[@Blastfence1]

Excellent work!

[@watchspotting]

This is the dish I usually order, so I am going to try making this at home! Thanks for sharing how to make it. Looks delicious!

[@peregrinussolutionsllc6010]

Awesome video! Thank you for sharing your knowledge!

[@adelgado75]

I love your channel

[@apy43]

Awesome chef ! Respect your skills

[@ramaburman4213]

Wish there was a list of ingredients ! Really want to make it ! Looks yum

[@sundaynightdrunk]

Salt, white pepper, soy sauce, sesame oil, oyster sauce, vinegar (unspecified), cooking wine (unspecified), corn starch, sugar, garlic, ginger, carrots, celery, bell pepper (green), mushrooms (unspecified but look like common white), chicken breast meat.

[@carlosgallardo1062]

Gracias por la receta Sue and Gambo. Saludos de Guatemala.

[@fsff2070]

I used the oven's air fryer for my chicken instead but the rest was all the same. Great recipe.

[@tramle3690]

Would you please show me where is your restaurant?

[@soledaddiaz7792]

WOW delicious yummy

[@wimm1392]

That looks awesome. Sir, thanks very much for sharing your methods, it’s much appreciated. Thanks

[@jordanbabcock9349]

Please forgive me, did you say oyster or hoisin sauce? Thank you so much for all of your videos and recipes!

[@seanwilliams151]

Looks delicious

[@TrainingMacro]

I have issues myself keeping stuff from sticking to the wok, notably marinades. But why did the ingredients start sticking to your wok at the very end there?

[@ferryvl51]

Wow...I want to make this at home ! Delicious....

[@shamraiz7]

Your dish is mouth watering,yummmmmmmmmmmy

[@tomhuynh7556]

Thanks for the video. i now know how to cook my favorite meal that i have been dreaming to cook it many years. Now it is reality that i can cook it. Hooray

[@jackend.binstok1180]

thank you master...i tried it and my family loves it.... btw am from the Philippines ......

[@SueandGambo]

That's awesome!

[@jamesdigeorgia6112]

I recommend adding chili oil, scallions at the end. One other item I think should enhance the dish is diced zucchini and onions.

[@yolandacariso5487]

Nice recipe and so yummy

[@jordanibrahim743]

amazing chef

[@stevegibsonii3910]

For all of you criticizing him,to much corn starch,cook vegetables to long,not the right peppercorns. If you are such experts WHY are you watching this and WHERE is your perfect dish video.

[@gman922]

Free Speech

[@偽88]

Nobody is criticizing him, stop being such a sensitive Sissy Also Free speech

[@kangjae89]

I strongly absolutely positively agree with you Sir too....👍👍👏👏

[@inekawalker2449]

Get em steve!

[@paulhunter445]

Shouldn't cook with sesame oil.

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@shygirl2115]

I love all of your videos. Thanks for sharing. 🙂👍🏾

[@amirasif678]

May I know what the name of white powder

[@antorreon]

Can I boil everything instead of using oil?

[@EscolhidoAlvinegro]

Muito bom se gostei da receita

[@shanju2343]

Sir can i request coconut shrimp recide? Thanks

[@dosetti]

Is that in the beginning marinating or seasoning? I think its seasoning..

[@matildajolldashi8767]

Another recipe to try , love how delicious and easy to understand 😊 .

[@Anti-leftist7777]

one year has passed, have you made it?

[@Garapetsa]

Do you have a recipe for good lemon chicken. I can't figure out the sauce.

[@Madamsenaa]

Türkiye'den selamlar 🖐️🖐️🖐️💐🍀 çok güzel oldu ellerinize sağlık 👏😋😋😋😋🎁🎁🔔💐🔔🔔🔔👏👏👏👏

[@hoisanmechado3780]

So good taste chef,thanks

[@Aira812]

What is black sauce name

[@raulsanchez1120]

whats the ingredient at 6:34 and is there a way to get the list in the description box :)

[@sirbandit2001]

Thank you for sharing ⭐️⭐️⭐️⭐️⭐️👍

[@NemSS78]

Amazing cook.

[@goefarmer9069]

You are in the winner's circle ! ! !

[@J_Brown7055]

Looks delicious. What's the difference between Kung Pao chicken and Szechaun chivken?

[@majestic6303]

Kung Pao uses fermented black vinegar, black vinegar, peanuts, dry chili

[@joyjohnson9511]

LOOKS delicious .OMG

[@anthonygould6865]

AWESOME!!!! i an understand him better than most cooks. Good job, now if i an make it that will be great for me! thanks for the dish Mr. chef!!!

[@LuminiaSkincare]

Very very Good taste

[@jurgenbe7954]

Geil! Würde ich direkt essen wollen! Da sieht man, wo ein Profi am Werk ist: nix mit Maßangaben, alles nach Gefühl. Einfach klasse und authentisch!

[@jerryjohnson182]

Thank you for the wonderful lesson I will use it with my walk teaching and cooking for my wife

[@novembersky3749]

FANTASTIC demo.!!! looks YUM! i can make this . thanks chef! : )

[@ftswarbill]

What does he say at 4:20 that keeps the chicken tender? I listened to it a few times and can't make it out over the sizzling oil.

[@SueandGambo]

Hi he said "Yeah you know why we marinate them? Because that would make the chicken tender."

[@ChineseCookingChannel]

Old style cooking using the egg whites. Excellent recipe.

[@sdghomero]

I just made a boatload of it for dinner! Delish!

[@TheAmazon31]

What kind of soy souce did u use sir?

[@your_girl_sharon3]

great chef thank you keep going

[@stylist62]

Delicious❤️💕💛💜🧡🌺🌸👍🏻

[@robertmolldius8643]

You are the best! 🖒🙂