Kuroge Wagyu Teppanyaki in Tokyo - 鉄板ニシムラ 本店 - 東京 吉祥寺

[@colinloh6902]

Price of this course meal please? TQ

[@PechelLehleh]

looks delish

[@johnernestoneza4789]

I wonder what taste of a lobster 😊

[@linmao3989]

4k video please

[@clarkhemming4879]

man i wanna eat there.

[@lesliesawyer4640]

A very good looking meal. The meal has a base price of ten thousand yen, plus supplements if requested. I still am resistant to this trend of garlic rice. To me, harping on garlic is like relying too much on mayonnaise, ketchup, inexpensive balsamic, tabasco or Sriracha, blue cheese dressing, to provide an all purpose seasoning that people crave instead of the food itself. I remember '60s garlic bread in the Midwest. Yes, the garlic tasted real good, but I don't remember the bread at all, or for that matter the quality of the butter. Whereas in Italy, if you got a nice piece of bread, you remember the bread

[@tunlinaung8599]

❤❤❤

[@brianjonas4654]

👍😊❤

[@restaurantman]

👍🥩

[@Convolution-c6i]

These weird cuts just ruin the experience. Please don't edit the video too much and keep it natural.

[@Fungi884]