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T-fal Pressure Cooker, Pressure Canner Review
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T Fal Pressure Canner, 22 Quart, Silver, Pressure Cooker with 2 Racks and 3 PSI Settings This T fal polished aluminium pressure cooker and canner delivers outstanding kitchen convenience with its spacious 22-quart capacity.
What makes this product a smarter choice?
Number 1. It efficiently cooks a wide range of healthy, tasty, home-cooked meals in a fraction of the time, up to 70% faster than traditional cooking methods, without sacrificing key nutrients or flavour, by mixing heat, steam, and pressure.
Number 2. Cook for a crowd, make large batches for make-ahead meals, or preserve summer's abundance by canning fruits and vegetables to enjoy all year.
Number 3. The cookware can accommodate 16 pint jars, 26 half pint jars when double-stacked, or 7 quart jars at a time when canning. The heavy-gauge aluminium design of the stovetop cookware heats rapidly and provides rustproof performance for long-term usage. Choose between three different cooking pressures: 5, 10, or 15 PSI. The cooker's selective pressure control keeps the internal pressure constant, while the vent tube in the centre of the lid allows steam to escape properly.
Number 4. The cookware's backup steam release components include a reusable overpressure plug that releases steam when the red pin in the middle is pushed out, and if more steam is needed, the cookware's gasket release window will push out from the lid opening.
Number 5. A spring safety feature prevents the cooker from being pressured before it is properly closed, and a sure locking lid system prevents the lid from being opened while the cooker is pressurised.
Number 6. A cooking rack is supplied, as well as a user handbook with instructions for getting started, to prevent food from adhering to the bottom and to raise jars off the bottom.
Number 7. For novice and professional cooks and canners alike, the T fal 22 quart polished aluminium pressure cooker and canner is a fantastic choice.
Number 8. Pressure Gauge Dial: A deluxe pressure gauge dial for simple monitoring of pressure.
Number 9. 3-PSI Settings: Selective pressure control with three cooking-pressure options: 5 PSI for delicate meals, 10 PSI for meats, and 15 PSI for canning.
Number 10. Two Cooking Racks: To optimise canning area and prevent food from adhering to the bottom, two cooking racks are supplied.
Number 11. Underwriters Laboratories Inc. has validated this product for safe cooking.
Number 12. Heavy Gauge Aluminum Body: With a luxury pressure gauge dial for simple pressure monitoring, this heavy gauge, rustproof polished aluminium 22-quart stovetop canner and pressure cooker saves time and money.
Number 13. T-fal 22-quart large canning vessel can contain 16 pint-size jars, 26 half-pint-size jars when double-stacked, or 7 quart-size jars at a time for canning.
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