糖醋雞 Sweet and Sour Chicken : Authentic Cantonese Cooking.

Retired Chef Fai, teach you , how to make this, well known american-chinese dish, also good for those who avoided pork. this skinless chicken is the best substitute and also cost less plus healthy option.

[@didiermashaba8464]

I've used this recipe (also this video as reference!) probably over 20 or 30 times and I've always received compliments for it. Thank you for sharing, your content is appreciated all the way across the world in Jamaica.

[@HAPPYWOK]

Great to hear that! I am glad you found my cooking channel as your reference media. Wow, 20 to 30 times already. You must like it. Thanks for watching my friend from Jamaica.

[@missyb2366]

I made this last night because my 6 yr old granddaughter had been asking for sweet and sour chicken. Everyone loved it. Thank you Chef Fai for sharing this recipe, it was a hit!

[@HAPPYWOK]

Wow , your grand daughter, know how to choice chinese food. That is amazing for a 6 yrs old kid. I am glad you were able to cook this and at the same time, able to please her. That is really wonderful to know. Thanks for watching.

[@harryschroeter8342]

I've cooked this twice in the past couple of days. The second time, I doubled the recipe. This is far better than I can get at any Chinese restaurant here in Sarasota, Florida, including Yummy House. The only change I made on the second try was to deep fry the marinated chicken at 380 instead of 350 degrees F. It was much more crisp, and the chicken pieces remained moist all the way through. The 1500 watt Presto electric WOK makes cooking this, and also the Happy Wok Sweet and Sour Pork dish very easy! I really appreciate Happy Wok posting these videos!

[@HAPPYWOK]

This is great. I am happy you able to duplicate my cooking and did some little modification to get crispier meat. Thanks for watching.

[@aishakhanom8100]

OH MY GOD. I LOVE THIS RECIPE SO MUCH. I tried it and it came out amazing and all my guests loved it. I passed this video to all of them. thankyou 😊

[@HAPPYWOK]

+Aisha Khanom .... That is wonderful , that you able to duplicate my cooking. And most of all, you help me a lot by sharing this cooking video to your guest. Thanks and thank you for watching.

[@SmugPuppy]

My wife's absolute favourite dish when ordering in...so going to try your recipe and cook this for her birthday. Great video with nice and clear instructions. Thanks!

[@HAPPYWOK]

my wife birthday, also falls in few days. I hope you will successfully duplicate this cooking and that she will love it and loves you more. LOL... thanks for watching.

[@leanneguerin5678]

Cooked this tonight and my son said of all the sweet and sours he has had this was by far the best ever. I am so glad to have found your channel and will now be cooking your Chinese meals weekly.

[@HAPPYWOK]

I am touch, by the joy, that i have created in your family kitchen. That is one of the main purpose for me making this cooking channel of mine. Thanks for watching.

[@okonamaroko9419]

This recipe looks fantastic, I'll try to cook it next week. Thanks for your videos, they're all great!

[@HAPPYWOK]

thanks and Thanks for watching.

[@rosaliadelosreyes8580]

u know what! just finished cooking and my kids just love it!! thanks to YOU!!

[@HAPPYWOK]

+Rosalia Delos Reyes --- that is awesome. Your kids love it. Happy family , eat together, stay together. thanks for watching.

[@anneyuen6154]

Yum,I love any kind of sweet & sour food,thanks for the recipe

[@HAPPYWOK]

Anne Yuen Yes! we do too. and you can find other sweet and sour recipe in my videos. Thanks for watching.

[@rowenabulfa4970]

Thank you so much for a clear demo. My family loves chicken and chinese dishes. I'll cook this later. No doubt they'll love it.

[@HAPPYWOK]

Thanks. You will also fins more stir fry chicken cooking in my other videos. enjoy.

[@pinkpastelhearts]

love this video i cant wait to try all of these recipes you have.

[@HAPPYWOK]

Thanks for appreciating my cooking.

[@ericamai4654]

Made this for dinner tonight, loved it so much. Thank you!

[@HAPPYWOK]

That is great. I know you gonna like it too. Thanks for watching.

[@luke125]

I like how you used pineapple juice as the base for the sweet and sour sauce. And you really make the most out of the small amount of cooking space you have too.

[@HAPPYWOK]

My pleasure 😊 I am glad you like me using sweet and tasty real pineapple juice for this cooking. Oh! yes, you are right. Our apartment only have very small space for kitchen. Never the less, I still able to make some videos to share with viewers like you. Thanks for watching.

[@luke125]

HAPPY WOK Thank you for cooking!

[@paulwhite2787]

Wing chun cooking!

[@patriciatreslove146]

Fantastic, Chef, thank you so much.

[@HAPPYWOK]

+Patricia Treslove -- Thanks and also thanks for watching

[@feliciathomas9842]

I'm going to try this this week. Looks delicious!!

[@HAPPYWOK]

That would be a wonderful idea. thanks for watching.

[@brendagreen1683]

Hello chef I'm preparing sweet & sour chicken for dinner sunday i knew to search out your channel i found it i know my dinner will be a hit i take pride in stocking my pantry with chinese ingredients im so ready to go thanks to your channel you have helped me tremendously my family really loves when i cook Cantonese recipes thxs soooo much enjoy your day!!!!👍👌🔥🌟🌟🌟🌟😊

[@HAPPYWOK]

WOW, I am speechless. Look like sooner or later, your be one good cantonese/chinese style cook. Keep practicing and eventually your be one. Thanks for watching.

[@Nadys1966]

Hello Chef. Just want to thank you for taking the time and effort to prepare so many lovely dishes. I love the style of your cooking using fresh produce and and quick cooking. Your are a " Great Chef ". God Bless

[@HAPPYWOK]

Thanks for your nice comment. And thanks for watching.

[@anissasyaif6617]

Hay,I am is indonesianis and a housekeeper in Taiwan.I do know how yo cook chinesse food,but I always follow your video recipe and tried it...And my boss is very like,and delicius recipe..Thankyou very much!😀

[@HAPPYWOK]

That is wonderful to know, that i was able to contribute to your skill in preparing cooking for your boss. I am glad you boss like it too. Thanks for watching.

[@zilah3391]

Anissa Syaif ... rice wine halal apa ga ya?????

[@nad0510]

Rose water.

[@paulwhite2787]

Sifu this brings back memories of early 80s in oakland Chinatown. Watching those weary men behind the woks with wing chun skill. I made this today after making stock from the bones and skin. Today's stock tomorrow's egg and tomato soup.

[@HAPPYWOK]

Very cool! Wow, you make your own stock that is cool too. Thanks for reporting and also Thanks for watching.

[@SunRose768]

I tried your recipe and it turned out great! Thanks for the video: )

[@HAPPYWOK]

That is wonderful. Thanks for watching.

[@schuntaew7140]

YOU MAKE IT SO EASY, LOVE IT!!

[@HAPPYWOK]

+schuntae white --- Yes, simplified but still deliciously made. Thanks and thank you for watching.

[@Chef.Lima95]

I love Chinese food very seriously and always learn from your recipes thanks to the great chef and creator

[@HAPPYWOK]

I am glad my chinese cooking channel have contribute to your knowledge in chinese cuisine. Thanks for watching.

[@starryartemis]

I love this recipe. Made this couple of times. I even tried this with fish fillet and it turned out perfect! Thank you for sharing!

[@HAPPYWOK]

+Diana Be -- Wow, you did ? that is great. look like you know how to cook, with fish fillet ! that must taste even better. Thanks for watching.

[@starryartemis]

+HAPPY WOK i just followed your instructions in your video that's why I did great! It was really good! Thank you again! Please continue sharing your recipes!

[@HAPPYWOK]

+Diana Be --- Good, you be a good culinary student if you go to cooking school. Yes, more cooking recipes to come.

[@fystasjoppheng]

Very very good! Thanks for the receipt!

[@HAPPYWOK]

My pleasure 😊 You need to make some soon and thank you for watching .

[@zhecute5811]

i'm feel so happy watch this cooking video ,thanks so much. because i'm working at hongkong so i can learn more cantonese food. thank you

[@HAPPYWOK]

Zhe Cute Thanks for watching. Your so lucky to live in Hong Kong right now. I been there lot of times to visit my relatives. There , you can see , lot of excellent chinese restaurant. Even the side walk eatery are excellent cook.

[@macnutz4206]

I just finished making this, waiting for the rice to finish. We are having an early dinner tonight. I tasted it and I am thrilled to present this to friends.

[@HAPPYWOK]

I am very happy that you like this cooking. Yes, this is very famous dish that most customers ordered in a chinese restaurant here in the north america. thanks for watching.

[@robbierob20062005]

This is one of my (and my girlfriends) favorites. And that smell in the kitchen while cooking. I love it :-) Thanks for sharing this with us.

[@HAPPYWOK]

Wonderful....... aromatic kitchen.... smell of success in cooking. thanks for watching.

[@outshine24]

This recipe is amazing!

[@HAPPYWOK]

+Abbi Brewu --- Thanks and Thanks for watching.

[@syedahmed9022]

U r a master chef. Thanks for sharing.

[@HAPPYWOK]

thanks for watching.

[@blaquewildfire]

Yum this is my absolute favorite dish when I go to a Chinese restaurant didn't realize how easy it was to prepare thank you for sharing this video

[@HAPPYWOK]

There are more of my cooking recipes, that you might like, check it out. Thanks for watching.

[@UniversalKalitron7]

I love Cantonese food special sweet and sour chicken.........thank you.

[@HAPPYWOK]

UniversalKalitron7 Thanks. and Thanks for watching.

[@UniversalKalitron7]

Happy wok it's a pleasure......thanks.

[@albaba5390]

It is amazing to know how easy it is to prepare such delicious Chinese dishes without leaving my home ! A plate of sweet and sour chicken with rice cost me around $1.50, instead of driving through Chicago traffic and paying $10 for the same plate !!!!!Thank you, Chef !

[@HAPPYWOK]

That is good to know. thanks for watching

[@junefd8592]

I learned how to cook this through you and I'm always sharing the link to my friends cause it's simple and yummy. Thank you for sharing this Chef! :)

[@HAPPYWOK]

This is true wonderful. learning from my cooking videos and sharing them to your friends. Thanks for watching.

[@shesellsshop641]

@@HAPPYWOK hi, can i use cornstarch instead of tapioca starch? Thanks

[@jameshepburn3495]

Lovely recipe ... Got every thing apart from rice wine ... Used rice vinegar instead half amount👍🏽 it was amazing as good as any restaurant , trying again with the rice wine tonight... 10/10

[@HAPPYWOK]

Thanks. You should use rice wine as listed in my recipe. although using your substitute may work, as long as you still like the taste is good enough. thanks for watching.

[@ashakadir]

i tried it and it was absolutely fantastic.

[@HAPPYWOK]

+asha asma ---Thanks and thanks for watching.

[@shanforshort8713]

I made this , it was amaaaaazing 😍😍😍😍. Thank you so much. I'm going to try your sweet and sour pork recipe!

[@HAPPYWOK]

Shan Parke That is wonderful. Making with pork, this time? Great ! I know you gonna like it too. Let me know how it come up. Thanks.

[@shanforshort8713]

Yes I am cooking it today actually . Any suggestion what I can cook to go with it ?

[@HAPPYWOK]

+Shan Parke Yes, try slices of fish fillet, cattle fish , beef tenderloin. they work. thanks for asking.

[@maryagnis1807]

Gotta try this

[@HAPPYWOK]

yes! i know you gonna like it. thanks for watching.

[@LIZROCKS72]

I made this dish today n it came out awesome, delicious! My family loved it. Tomorrow I'm making your mangolian beef n veggie recipe with low mein noodles. Extremely excited...

[@HAPPYWOK]

LIZROCKS72 That is wonderful, that you guys having fest. Thanks for watching.

[@Donegaldan]

Great demonstration thank you

[@HAPPYWOK]

Thanks and thanks for watching.

[@Emz755]

oh my gosh! this looks amazing hahah!!!

[@HAPPYWOK]

thanks for watching.

[@denisemorgan7054]

Thank you chef 😋

[@HAPPYWOK]

Your welcome Denise.

[@MrCallcott]

Fantastic recipe , tastes wonderful works brilliantly with tempura battered tofu for us veggies too. thank you Happy Wok

[@HAPPYWOK]

Thanks for appreciating my cooking recipe. thanks for watching.

[@ewa2524]

I've just made it and ate it with my son. It was very very delicious. The best sweet and sour chicken recipe I've come across. Top notch, better than in a restaurant by far. Thank you Happy Wok! I've already put your recipe in my recipe book. I will definitely return to it regularly.

[@HAPPYWOK]

I am grateful that you have found out that this cooking is better than the take out type. Most of my cooking recipes have been revised into more tasty and easy way for home cooking. thanks for watching.

[@ewa2524]

@@HAPPYWOK I am happy to report that this evening (I am in London) I cooked your Szechwan's Kung Pao chicken over rice and........another success! My son loved it ! I am waiting for my husband -who is away- to show off my Chinese cooking. I am also getting faster with cooking, not yet like you :) but pretty fast. Thank you so much for your delicious recipes and sharing them with us.

[@HAPPYWOK]

WOW, way to go.... Your great.. a good chinese style cooking in London. Keep practicing and duplicate my other cooking. Sooner or later, you be an excellent chinese chef. thanks for watching.

[@ewa2524]

@@HAPPYWOK I sure will try to duplicate your other recipes and soon I might become your competition. :) Thanks again for your teaching.

[@HAPPYWOK]

To become a competition? meaning you have perfectly duplicate my cooking or exceeded the skill. That would makes me happy. knowing I have made someone a chinese style chef, like me. LOL...

[@acash93]

Thanks for the video & info. I always wondered what gave the tomato ketchup the extra kick in restaurant versions.

[@HAPPYWOK]

i believed the unique sweetness of that ketchup , enhanced the taste. Thanks for watching.

[@sherry866]

Will be making this too by the end of the week, thanks 😁👍❤🇺🇸

[@HAPPYWOK]

Sounds great! I hope you gonna like it too. Thanks for watching.

[@renaultrajick6871]

very nice, thank you , I try this

[@HAPPYWOK]

renault rajick thanks and thanks for watching.

[@heathermeenan6488]

have got my ingredients and ready to go. hope it's as good as it looks and tastes yummy. 😊

[@HAPPYWOK]

+heather meenan --- I believe , it will be. thanks for watching.

[@ArkieMandziy]

Amazing Recipe. Made it for my family absolutely loved it. Would recommend larger pieces of chicken as it melts in your mouth

[@HAPPYWOK]

Wow, that is wonderful to know. glad you guys loved it. Thanks for suggesting.

[@00mcf00]

amazing!

[@HAPPYWOK]

Thanks and Thanks for watching

[@NiKNaakCoM]

Thanks for the video, my sweet and sour chicken was awesome!

[@HAPPYWOK]

That is awesome ! to be able to duplicate this cooking. Now! you know , my cooking recipes are not fake ( they are hand down from generation to generation ) and now you can try my other easy to make and have a yummy dinner. Thanks for watching.

[@Jake-xe4cv]

I used to live in Hong Kong and this recipe comes closest to how my favourite restaurant in Happy Valley used to do it.

[@HAPPYWOK]

Thanks , closest ? i can live with that. Thanks for watching.

[@colleenraymond944]

Try this recipe love it a lot.that is how I like sweet and sour chicken

[@HAPPYWOK]

That is good to know, your taste and mine are at the same frequency. thanks for watching.

[@neoniahazelwood9263]

Delicious!

[@HAPPYWOK]

Thanks, Yes they are. and thanks for watching.

[@spelunkerd]

I made this last night, worked great. Coming from a guy who is a failure in the kitchen, that's a golden endorsement, ha ha.

[@SteveRobReviews]

Hum !! Worked great, how did it taste :)

[@DJDevon3]

Sounds like a car enthusiast to me. I put a whole bunch of bits and pieces together. Now the stomach is running good. Worked great! :P It's like watching an episode of JAFRO's kitchen. Awesome. Loved it.

[@spelunkerd]

Steve Rob That guy is obviously a pro, and the ginger beef he showed me how to make and this dish ended up exactly as you would find in a restaurant. To my surprise, your remark didn't show up in his KZbin video thread, which is disappointing. Another Google plus glitch.

[@HAPPYWOK]

Spelunkerd: your now a pro! LOL.... thanks for watching. happy woking.

[@zilah3391]

HAPPY WOK what can I use if I dont use rice wine? Because I am muslim

[@elhamsindi462]

Thanks fore a super recipe

[@HAPPYWOK]

Thanks and thanks for watching.

[@mollymolly9833]

Yesterday I try cook it .hmm yummy my kind like it

[@HAPPYWOK]

Melly Irut That is wonderful. able to duplicates my cooking. Thanks for watching.

[@ldrobarts]

Thx, another no frills great recipe! Can't wait to try this one too! I think PANDA EXPRESS miss me.

[@HAPPYWOK]

Thanks. I think Panda Express will miss you more, if you keep making more of my cooking recipes, LOL...Thanks for watching.

[@thoruszwolf4153]

I love your stuff, thank you for helping with supper tonight :D ... how long do you marinade the chicken? is it just as long as it takes to make the sweet and sour sauce and heat up the oil?

[@HAPPYWOK]

yes! you got it right. or marinate for 1/2 hr. would be better. Thanks for asking.

[@ashleyrowe1024]

Have to try this at home

[@HAPPYWOK]

Ashley Rowe i know you gonna like it . Thanks and thanks for watching.

[@akame143]

can you do a video on how to mAKE char siu..by the way i tried most of your recipes and they are awesome!keep up the good work

[@HAPPYWOK]

Yes! I have that listed in my " DO LIST" aside from your request ! there are also 3 people who requested the same. Thanks for your suggestion & thanks for being good subscriber.

[@sherifsaid718]

Thank you, very nice and easy :) is there alternative for rice wine ? as it's not available in our markets :(

[@HAPPYWOK]

+Sherif Said -- You may substitute rice wine with white wine like chardonnay dry wine. Thanks for asking.

[@Fila74]

i love your recipes. like and sub. Nice work

[@HAPPYWOK]

Thanks for appreciating my cooking and also thanks for subscribing.

[@swicheroo1]

You are one of my favs. I like that you don't talk and get down to business! I see your views are going up!

[@HAPPYWOK]

Thanks. Yes, total viewed for my cooking channel is about 12 millions + already and over 72,000 subscribers. thank for watching.

[@cristinapamart2818]

Thank you for your lovely dish

[@HAPPYWOK]

You are welcome and thanks for watching.

[@cristinapamart2818]

please i need the recipe of prawn toast thank you HAPPY WOK

[@Buntyscakebox]

What a style of cooking.. wow

[@HAPPYWOK]

It is cantonese cuisine. thanks for watching.

[@Buntyscakebox]

@@HAPPYWOK I just loved it... Waiting for more.

[@HAPPYWOK]

Yes, more to come.

[@cristinapamart2818]

Please could yo do more dished i love it ,thank you .

[@HAPPYWOK]

I actually make one every week. Thanks for asking and thanks for watching.

[@jennylee7572]

Thank you for the recipe. Can I also make sweet and sour pork using this recipe?

[@HAPPYWOK]

Yes, you can do that. thanks for asking and thanks for watching.

[@gailfraser6606]

Thanks my sweet and sour chicken was excellent.

[@HAPPYWOK]

gail fraser That is wonderful. I am happy for you. Thanks for watching.

[@monagouda9647]

Looks yummy wow Can i do it without rice wine

[@HAPPYWOK]

Yes! you may omit rice wine. thanks for asking .

[@nicocaro9]

nice dude, looks awesome. can i replace the rice wine with something else? like white wine or something? perhaps the oyster sauce too? i dont know where to get those near where i live :l

[@HAPPYWOK]

I hope you live in a place that have Asian groceries. Other wise, you end up frustrated looking for those ingredients i recommended. For rice wine, you may substitute dry white wine . for Oyster sauce? use soy sauce then. But taste will be not as tasty as , when we used oyster sauce. Thanks for watching.

[@jameshepburn3495]

Do you do requests ? Love to see Cantonese style crispy beef done👍🏽

[@HAPPYWOK]

I do but there are very long list already. But try my previous cooking video, you might like it. here is my video: kzbin.info/www/bejne/roOTpqOieNuDpqc thanks for requesting.

[@cristinapamart2818]

You are the best please more videos about dim sum and spring rolls 👏💯👏

[@HAPPYWOK]

Thanks . Yes more video to come for dim sum & other variety of those spring rolls. Thanks for watching.

[@normlor8109]

great dish I'm glad that other great cooks use less than premium oyster sauce

[@HAPPYWOK]

thanks for watching

[@annalupis7921]

I have defrosted tiger shrimps and I was wondering if I can use them in this beautiful recipe ?

[@HAPPYWOK]

Yes, absolutely. You just need to adjust shrimps cooking time to shorter . Since they cooked fast. Otherwise it will be tough and rubbery texture to bite. Thanks for asking. Thanks for watching.

[@6Metal6militA6]

Good video, was wondering if normal flour can be used to cover the chicken and thicken the sauce instead of starch?

[@Jake-xe4cv]

I'd guess that it needs to be either tapioca as shown, corn starch or some other finely ground flour. This is to prevent it getting lumpy when you add to the chicken, rice wine and egg. Ordinary flour goes lumpy quite easily.

[@HAPPYWOK]

Jake Thanks Mr. Jake. Your knowledgeable in cooking. Thanks for watching.

[@moshgurl04]

Mouth watering hmmmm

[@HAPPYWOK]

Thanks and thank you for watching.

[@crockediledundee]

jummy jummy

[@HAPPYWOK]

thanks for watching.

[@chrisgoodwin2102]

Hi,is the soy sauce light or the dark type.i will be making this dish for my family,it looks amazing.

[@HAPPYWOK]

That is regular type soy sauce. But use light soy sauce is good for this recipe. Thanks for asking and also thanks for watching.

[@chrisgoodwin2102]

@@HAPPYWOK your recipes look amazing,I will certainly be trying them.

[@DFGrill]

i really love this recipe, it is very much like the sweet and sour chicken i made at work except for the sauce, they made the sauce too complicated and it had dairy in it somehow. anyhow i had three suggestions to make this even better, (IMO) dark or light brown sugar instead of granulated sugar, pineapple tidbits instead of chunks and more of them 😃 and finally, a little more starch to thicken the sauce up a bit more. i love that you added egg soy and starch to the chicken before fryng, that is an idea i am going to have to experiment with. thank you again for blessing the world with your wonderful cooking i have yet to see anything that i would not be willing to try even if i dislike the main ingredient (eggplant and shrimp lol) keep up the great work 88888888

[@HAPPYWOK]

Look like you know your way in the kitchen. That is nice to know, your in advance level in cooking. Your suggestions are good. Thanks for that. Thanks for watching.

[@moorekidz]

Carving some non msg Chinese!! This mine and Sarah's fav!

[@HAPPYWOK]

+Amy Moore That sound good. Thanks for watching.

[@paxmowa]

+Amy Moore There's nothing wrong with MSG, it's in all kinds of things naturally and the myths have long been debunked already.

[@HAPPYWOK]

+paxmowa I believed you. I read that only 0.001% maybe allergic to this, compare to peanut . That is allergic more than msg. In china and japan & most asian countries. Msg are widely use, to enhance flavor to food. Thanks for your comment.

[@karenchloe.]

Noted. Thank you!

[@HAPPYWOK]

+Karen Monte --- your welcome.

[@Ntwadumela266]

Hey in terms of general chinese cooking. Whst is the best non alcoholic replacement of rice wine

[@HAPPYWOK]

none. sorry. but for this recipe, use egg white instead of wine ( for marinating the meat ) thanks for asking and thanks for watching.

[@judiegreer1203]

Hi HAPPY WOK, Is Kwangtung Mijiu cooking wine ok to use in your recipe?

[@HAPPYWOK]

+Judie Greer Yes! that is a premium one. go for it. Thanks for asking.

[@judiegreer1203]

+HAPPY WOK Very Good Recipe. I only put a tablespoon of that wine I mentioned, and it turned out perfect. So thank you for this recipe and I can't wait to try more of your recipes :)

[@HAPPYWOK]

+Judie Greer That is wonderful. That it turn out perfect. Yes ! try my other recipes. This " HAPPY WOK " gonna be like your personal cook book, in video form. You can click the link , from time to time for list of ingredients, just like i do. Thanks for watching.

[@sweetdaddyjesus9947]

yesss!

[@HAPPYWOK]

Thanks and thanks for watching.

[@sweetdaddyjesus9947]

A personal favourite Chinese Takeaway order of mine, Welcome! Subscribed 🙏

[@HAPPYWOK]

That is nice choice. now you can make your own. thank you for watching.

[@jackbagley3081]

What brand/type of rice wine do you use? looks great!

[@HAPPYWOK]

basically, they are all the same. from main land China. thanks for asking.

[@jackbagley3081]

Thanks all your food looks so good, look forward to trying it for myself!

[@HAPPYWOK]

Your welcome.

[@mokmokyang]

Hey. I wonder, can we substitue the wine with something else? This looks extremely delicious and I want to try it but I can't cook with wine.

[@HAPPYWOK]

+mokmokyang ---Yes! i understand some culture / religion banned alcoholic stuffs. You may omit or substitute with plain water. Thanks for asking.

[@mokmokyang]

+HAPPY WOK yeayy! Thanks a lot

[@HAPPYWOK]

+mokmokyang ---your welcome.

[@hashimgamingchannely2126]

do we hav to use rice wine n oystet sauce..can we substitute...

[@HAPPYWOK]

you may omit rice wine & oyster sauce. but substitute it with a little salt. don't afraid to experiment with other substitute ingredients, you might ended with a better tasting recipe. thanks for asking and thanks for watching.

[@Dinahf]

I don't have rice wine, can I skip that part? also the same thing with oyster sauce, what can I replace it with? By the way, your videos are great. Thanks!

[@HAPPYWOK]

***** Yes! you may omit wine. But for oyster sauce! substitute with soy sauce instead. Thanks and thanks you for watching.

[@Dinahf]

They turned out great, thank you! You should definitely have more subscribers =D

[@HAPPYWOK]

Yes! I know, they are. ( most recipes are from our generation to generation home cooking ) I should have started this Happy Wok , 5 years ago. ( maybe i get over 1 millions subscribers ) Thanks for watching.

[@Kasonas]

Very good video. I think I can try this.

[@HAPPYWOK]

Thanks & Thanks for watching. ( i think you gonna like this too )

[@AlxDBuor]

Can I substitute tapioca starch with corn starch? And how many serving does this make? Thank you :)

[@HAPPYWOK]

Yes use corn starch instead. This recipe will serve 4 . thanks for asking and thanks for watching.

[@daphnerodriguez6957]

Happy Wok: Authentic Cantonese Amazing!!!!!!!!!!!!!!!!!!!!!!!!!🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈😍😃👏💜

[@HAPPYWOK]

Thanks and thank you for watching.

[@TheJorkiewhite]

daphne rodriguez wer💃🏃‍♀️💪🎂🙋‍♀️😍✈️😱😘

[@mollymolly9833]

I like all your vidio

[@HAPPYWOK]

Thanks and thank you for watching.

[@mollymolly9833]

Can you teach me how to make steam egg .very soft . When I make steam egg always hard

[@mollymolly9833]

Thanks

[@datari]

I f---ing love Your Channel..

[@HAPPYWOK]

A million thanks. that was strong word. Just like the way , my Son & Daughter express it. Thanks for watching.

[@CieloAzulEstrella]

You're a great cook but it would be nice to know exact measurements ! Great videos

[@HAPPYWOK]

they are located at the end of those cooking videos. thanks for watching.

[@NNChick]

Do you have a written recipe for this? I'd love to try to make it.

[@HAPPYWOK]

only in my old note book and my late father's cooking note book in chinese. thanks for asking.

[@philaufan6]

Forgive my cooking ignorance but what is the purpose for adding starch to the meat? Thanks!

[@HAPPYWOK]

They helps seat the juice within, and also give a little volume to the meat. thanks for asking and thanks for watching.

[@karenchloe.]

Hi, I can't find tapioca flour in my area. Can I substitute with corn starch? Thanks

[@HAPPYWOK]

+Karen Monte --- Yes! just use regular corn starch. It will be fine. Thanks for asking and thanks for watching.

[@BiGB13815]

What type of oil do you use for deep frying and what temperature

[@HAPPYWOK]

i used canola or corn oil for deep frying. @ 375F . thanks for watching.

[@karenchloe.]

I couldn't find rice wine in the supermarket. What can I use then? Thank you!!

[@HAPPYWOK]

+Karen Monte --- you may substitute with any white wine. Thanks for asking.

[@chicdressy]

Tried the recipe and my hubby like it! Thankyou

[@HAPPYWOK]

+chicdressy --- that is good news. thanks for watching.