My buddy Joe in Florida sent me some ripe Tabasco Peppers from his garden. This pepper surprised me!
Пікірлер: 39
@MrYarabandi3 ай бұрын
Thumbs up for not faking anything and fighting to speak while being stunt by Tabasco. I also was like seeing myself, having pain but keep eating got peppers and still enjoy. This video is what it looks like.
@toddmussman84863 ай бұрын
I’ve grown Tabasco peppers for many years and they are no joke! I’ll bet your plant gives you more than you can handle, very productive!
@DuffusMonkey Жыл бұрын
My buddy gave me some fresh Tabasco peppers so I wolfed one down . I can drink a shot of Tabasco sauce no problem so I was confident. That single pepper kicked my ass. Not extreme like a scorpion pepper but it was just rough.
@PepperRanger5 ай бұрын
@Zak-tp6yq Tabasco sauce is diluted by a metric crap ton of vinegar and is also fermented
@amadeo3844 Жыл бұрын
I think this years batch made it in the mail better because I harvested them juuuust before fully ripe. They definitely don’t last long after harvest! Also, as a first year grower I ate one of these in the garden on a whim thinking, “Tabasco sauce is weak so it should be no problem!” I am a bit traumatized from the experience, as you have found it - it’s hot!
@michaelmcmahan46128 ай бұрын
Pop one with a bite of cheddar cheese or a bite of a ham sandwich. I grow them every year and always keep one in the house over the winter. The best flavor of all peppers. Love them. Great video
@CurieBohr Жыл бұрын
I resonate with this. For some reason the Buena Mulata pepper destroys me while high shu peppers do not (sometimes). It’s so weird.
@rock5138 Жыл бұрын
Nice job with this review man. I actually grew some of those from seeds of a Tabasco pepper I picked at the Tabasco factory. Very versatile hot pepper. 👍🏻
@PepperGuru Жыл бұрын
Love those things! Makes you wonder what they tasted like before the breeding programs to make the Green Leaf lines! Perfect amount of heat too. I bet that pepper sauce is gonna be good.
@Arianelle-PLC Жыл бұрын
Wow, unexpected! Didn’t think they would hit you so hard, since the Tabasco sauce is not spicy at all. Interesting, thanks!
@dereiziger89158 ай бұрын
Yes, but check the documentaries. They say the ‘mash’ is 20x hotter.
@mutinyspice8868 Жыл бұрын
Hahaha! It's such an unassuming pepper. Love me some of those Tabascos! Takes a TON to make sauce with though. I've got 4 plants going this year, so I might get enough to make a nice batch.
@mfleegal2 ай бұрын
I just ate one whole from my garden that ripened faster than the others. The juice shot straight to my throat and i was dying for about 15 minutes. Way hotter than i expected
@PepperRanger2 ай бұрын
Right?! Really catches you off guard. Painful, stinging burn that over stays it’s welcome 😂
@marireyna68464 ай бұрын
Thank you for explaining the heat on the Tabasco peper 🌶 good explanation 👍
@capsaiyan Жыл бұрын
I love these so much. I had one also from a big box store, sadly it got plagued with Mosaic Virus before I could taste one. I do however, have seeds (if I can find them) and have tried Grove Peppers which are essentially the same as these. I think the only difference is the plant is a Florida ecotype and just does really well in our heat. They grow in our orange groves and when you research them it basically just tells you it’s a Tabasco. They’re firm from the amount of water content and the ones I have had were seedy but not as bad as cayenne and it had no effect with bitterness. They got me started on my pepper growing journey and will always be one of my favorites. Gotta remember, big box stores have the most popular peppers because they’re popular for a reason!! 😋
@KINGTRAGIC1 Жыл бұрын
Tabasco pepper have a distinct burn unique to them. Can catch you off guard. Very juicy and great flavor. The famous sauce does the great pepper no justice.
@jeromehawkins8485 Жыл бұрын
Tabasco's are sneaky hot and they just hit differently. Well done.
@gregragincajun7968 Жыл бұрын
i love tabasco habanero sauce and scorpion sauce both awsome nice video buddy
@remopiccioni94565 ай бұрын
With peppers it seems like those tiny hot ones are the hottest. I was at a small microbrewery and this woman got an ornamental pepper as a gift. She tried a pepper and she was tearing up. I warned her. I tried it and man it was hot. I am growing these this year. I hope they work out!
@HonkyKongPeppers Жыл бұрын
Fermented sauces dampen heat for a little bit, so not a wuss, but dang it got you 😂😂
@tdk5993 Жыл бұрын
I grew this plant for the first time this year. I don’t think Tabasco sauce is that hot so the first one I ate whole. Lit me up! My reaction was muuuch worse that pepper rangers. Wasn’t pretty.
@CL-ty6wp Жыл бұрын
Definitely on my list to grow.
@PreatorRaszagal Жыл бұрын
Haha you're not a wimp 😄Feels like some peppers just burn more than their SHU. Take Habanero as an example. I think peppers like Tabasco and Cayenne have the same "effect" (for me at least).
@remopiccioni94565 ай бұрын
It's those little peppers you have to watch out for.
@carlandrews581010 ай бұрын
Ate an Aji Amarillo Peruano today not knowing how hot those are, (same scoville range as Tabasco), it had the same effect on me.
@jacobwerner3791 Жыл бұрын
Nice burn man 🔥🔥🔥 and sweet ✌️🤘😮💨😤😰🥵👍
@carterhowell271 Жыл бұрын
Yeah I think the heat is double or triple what the Scoville rating is
@ti-brindesbois5408 Жыл бұрын
I like the Tabasco pepper, but I find the frutescens species long to produce in our cold climate. You should try the Cabai Burung Ungu, it's also a nice frutescens to grow.
@PepperRanger Жыл бұрын
I’ve heard great things! Will definitely be growing next year
@busker15311 ай бұрын
So, if I don't like burn-my-mouth chili, it would be good to only put a couple of these in with more mild peppers, eh?
@busker15311 ай бұрын
The chilis that sneak up on you are fun. But this seemed to keep sneaking up...and up...and up...
@elliotlabbe85586 күн бұрын
i just ate one from my garden. damn its hot. really suprising water in my eyes and burn bad on the tongue
@PepperRanger5 күн бұрын
Isn’t it crazy?? Never would have thought it would be that hot
@jmrath Жыл бұрын
Great review and my experience with my tabascos as well! I wanted to snack on them more, but they were just a little too intense for me. What is this pepper vinegar you talk about? Will it be shared one of these days?
@MichaelTurner-ip6ro2 ай бұрын
Lets go Guardians!
@PepperRanger2 ай бұрын
So much fun to watch this year!
@reefslug Жыл бұрын
what is the font that you used in the thumbnail called?
@busker15311 ай бұрын
I do not agree that wimpiness is a factor in hot foods. You did not create your taste buds, right?