What We Eat in a Day | Non Filming Days

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*Music courtesy of Audio Network

[@katiesoussi22]

You guys are so beautiful. I love Satoshi's enthusiasm and passion. I love his eyes. I love Shininchi so much too. You guys bring beauty to my life.

[@Dayzee1081]

You look sooo much like me!

[@Dayzee1081]

@TellyToby 710 I'm in Illinois too!

[@jensmoellenhoff]

German style meatballs with Turkish bread makes sense to me, as one of the largest groups of immigrants to Germany is Turkish. Guten Appetit! :) Usually, they serve potatoes, mashed or in any other form, with those meatballs here in Germany.

Inside they look really like german meatballs, very nice. The purple salad should be lollo rosso.

[@lmaree200886]

@ I had a person practically argue with me in the comments about not serving Turkish bread with German food and they didn't even acknowledge their Turkish immigrants.

[@Dayzee1081]

Really? I didnt know that! I went to Deutschland in high school and didn't know that at all! I like Turks and Deutsch and Japanese and well, just everybody!

[@clairewilson4244]

Seriously guys, you are getting a lot of people through lockdown it's great! When I'm not working I'm watching. Thanks!!!!

[@CompostWatcher]

(Lately) For breakfast: either steamed arugula or dandelion greens with mushrooms, garlic and mustard. Lunch: spring rolls of kale, lettuce, tofu, carrot or veggie burger made of mushroom, lentils, walnuts, and some seasonings. Sometimes if I have sprouts, I have them in my spring rolls. I like smashed avocado, garlic, salt. with my spring rolls. Sometimes I have red lentil soup with woodear mushrooms. Snack: apple. Skip super. --- - - - - - And if I don't eat with you guys, I feel cheated. Love you guys.

[@erinuber2881]

How nice to see what you eat on a non-filming day! It's kind of you to share with us. The lunch at TorToratei looked so great. I'm so glad you have such a wonderful and creative restaurant in your neighborhood. I love rotkraut, the red cabbage side dish that Shinich had. It is so good. Of course, the ichigo daifuku mochi caught my attention. That looked positively delicious! I'm so glad you had a treat in the afternoon. Yes, you had it right - the purple thing was purple curly kale, and the green thing which looked like it was green curly kale. I'm so glad you had such a great dinner. I used to used Cookpad. It's a great site. I'm glad they have food delivery now. That sounds so helpful. Hugs to you both!

[@Nixx0912]

Thank you guys. I've needed some positive energy after sad events in Poland.

[@Elin-LightWorker]

What happened in Poland?

[@Ralesk]

@@Elin-LightWorker The mayor of Gdansk was stabbed on Sunday on a charity event, and didn't survive after hours of surgery and medical care.

[@suzawilo]

That was such a horrible event to hear about ☹️☹️☹️

[@51941028]

I'm so sorry. I read about that incident but I didn't know the mayor did not survive the attack.

[@Nixx0912]

Jurek Owsiak has also resigned after 27 years of organising the event, breaking all of our hearts. He couldn't take the hate campaign orchestrated by politicians running our country right now. It was such a beautiful initiative, bringing people together all over the world, and now they've won. It's like with the maire of Gdansk a part of a better world died. I can't stop crying since yesterday.

[@julieb1777]

You guys just make me smile in every video! Thank you for sharing your smiles and positive attitudes. My grandmother is from Japan and some of these foods I have learned about but a lot of new ones. Its very interesting to see all the different things you guys find :)

[@blakehenderson8828]

The vegetable description was hilarious and exactly how I would explain the green and purple things 😂

[@beeeff6868]

I love watching your videos, seeing your zest for life and love of good food. And it's so awesome how you two complement each other.

[@Jesuscares7680]

Hey your favorite senior here coming to you from Wisconsin.. that's a great deal $13 for all that.. and the food looks so fresh So colorful so stupendous so delicious.. that owner takes great pride in his restaurant... if I had that for lunch that would be my lunch and dinner.. that's so much food ..that's amazing..

[@gadgetgirl6632]

Justin is so precious! I had a cocker spaniel named Spike for almost 17 years. My daughter was actually jealous! She would say, “Mommy, you love the dog more than you do me!” To which I would reply, “That’s because the dog minds.” She loved him, too. She called him her brother from another mother.

[@paulamieko2051]

I'm being repetitive but you're so cute 😻. Everything looks really good, guys! Satoshi, please teach us the dressing recipe. Thanks for showing us a more personal side of your lifes. I really enjoy this kind of video! Great job! Love you both

[@jtetsuya]

This was so pleasant & relaxing to watch. Thanks for sharing your day with us! It's nice to see you two have a chill day~

[@rhyndawatson4173]

I can see why it's your favorite restaurant, everything looked so delicious and the custard pudding, oh my I'm so jealous lol

[@AwkwardPain]

hmm, I have never thought of using vegetables as a base for a salad dressing! Sounds really amazing!

[@Dayzee1081]

Isn't that just a salad? Lol

[@hn_skm]

Wow, I seriously loved this! I kind of want to see more???? Maybe make it a series????

[@MrHenrikAndersson]

Waking up: Earl grey tea with a little honey and lemon. Breakfast: 3 slices of sourdough bread. Smoked meat with tomato, Mackerel in tomato-souce with a little Mayo on top, and the last one is usually a cheese-variant. Lunch: A soup. Could be: Tomato, asparagus, broccoli or maybe a gulasch. Supper: It could be anything. But what I had the other evening was: Mashed potatoes (with cream freiche and butter, white pepper, salt and minced fresh parsley) , bacon wrapped asparagus and steamed broccoli.

[@shay4705]

They are both so adorable but Satoshi always has a twinkle in his kind eyes.

[@starmud2]

the food service (cook pad?) looks amazing... i wish we had a service that offered such local variety like that for pick up, plus having the ability to get the quantity needed for the size of the household is great to reduce waste. this is one of my favorite videos from you guys!

[@MogglePictures]

Satoshi is soooo cute, soo smoooootttthhhhhh and I will cook i will cook xD

[@katiesoussi22]

I know. I love him.

[@chrissullivan5472]

Gentlemen, it’s a pleasure to be a subscriber to you channel. Thank You for sharing your lives and adventures.

[@justinreedflynn]

Dudes!!! It warms my heart hearing so many people speaking English! I am very sorry we do not all speak the same language. I tried learning Japanese, and accidently was rude when I was trying to be nice & polite (I said "swemasen" when I should have said "gomenasai", very limited speaking ability). Thanks for this channel, it's just incredible and it portrays amazing people, in a realistic way. Thanks brothers!!

[@joeywyssjunior7640]

There's no such thing as 'no need for butter', Shinichi!! Butter makes everything Better!!! Everything looked delicious!

[@luckyguy71]

OK - Tell Satoshi I am sending him some Kona Coffee (but it always takes so long to ship! he will probably need to buy some while waiting!) I'm sending whole bean so it lasts longer - I bet you guys have a grinder already but if you need one - let me know.

[@BooTomatoTomato]

What a sweetheart! I bet they'll really appreciate that.

[@michaelsingslive]

that's so awesome of you! awww I wanna get them something too now...what could we get? maybe some of that tea he loves?

[@Scriptor13]

Oh, what a delicious and healthy day! Thank you for inviting us along, Shinichi and Satoshi! As a vegetarian (who's almost, but not quite, vegan), I eat a lot of salads, stir fries, soups, casseroles, and stews, mostly drawn from the vegetarian cuisines of the world. Because of that, my spice shelf is 10' long! ツ Hugs and kisses to all three of you.

[@whiteedk]

I LOVED This videos. Please do this again. And those salad greens, omg they look so fresh, like you just picked them in your garden

[@feslenraster]

The purple thing is purple kale, the first green thing is chard, a kind of kale(or same family)! As a "balanced" eater, I am happy that you're showing your fanbase how to cook yummy veggies. I usually eat one or two plates of cooked vegetable dishes, noodles for dinner! You guys use a electric stove?

[@collinsfriend1]

You have such a good dog. So polite and sweet looking.

[@hollyhasegawa4240]

Awesome! I too love vegetables if they are fresh and have flavor, my daughter, son in law and grandkids live in Missoula and in the summer they have a farmers market and it is the best, I love all of the fresh fruits and vegetables they have to offer, it always makes for a fun trip to visit them, I live in Idaho which is about a five hour drive. I love to eat simple a fresh salad or some rice and chicken. Thanks for sharing your time and what you eat on your non filming days, it was fun to see you in your relaxed setting. See you in your next video.

[@mekadoe5902]

My favorite couple. I have been binge watching for 3 days.

[@unleashingpotential-psycho9433]

This channel always makes me hungry 😋

[@illusionofshadows204]

All the time haha

[@rhyndawatson4173]

I think I gained 5 pounds watching lol

[@ominous-omnipresent-they]

Satoshi, I love my fresh and raw veggies too. Your salad was beautifully crafted. Bravo, guys! I cannot wait until I get a chance to try Wagyu beef. I wish it was readily available in Mississippi.

[@beautifullybroken4879]

You guys seem so happy together. I always watch your videos at night for some reason.

[@astroboy3507]

There such nice staff at your fav restaurant!!!!!! There very adventurous too!!

[@jackiecarranco2195]

I'm so freaking jealous 😭. I loved this video about your normal day. Your favorite restaurant didn't let you down. It all looked slammin' brother and the dessert was over the top. I really liked the salad best. I'm with Satoshi on loving my veggies. Even without the beef I'ld of been happy. Thanks for sharing brothers. Love ya and Justin too.

[@valye5698]

that purple one is red kale, it is a great thing you guys are eating more veggies.

[@taytertawtz]

Thank you so much for sharing your day with us. Your homemade dinner was our favourite part -- more videos like this please!

[@polyglotg]

I think I enjoy your "typical day" videos more than your filmed ones! Also, Satoshi is adorable.

[@christianhansen3292]

Satoshi is a great cook.

[@joneseyswords471]

What a lovely and delightful set of meals! Thank you so much for this - it lifted my heart!

[@aliciamcginley3275]

Yum I love salad. Your salad looks so delicious. Great job with this video. It was nice to see what you do and foods you eat on a day you don't film, much love.

[@TheScratchingKiwi]

Butter goes with bread because it makes bread better. Not just dry bread, any bread. Fresh, soft, hot bread with butter melting into it is delicious! Toast with butter and Vegemite is amazing (think of the rich creaminess of the butter mixing with the saltiness of the Vegemite... aa!). Dairy products seem to be very expensive in Japan especially cheese, but not having butter on bread or muffins? You don't need a lot of butter to make something very plain, special (5g per bread slice). Please try at least once. And Satoshi, try the butter and Vegemite!

[@lmaree200886]

Satoshi already loves Vegemite!

[@ngaston-mcdonald3744]

Looked like a good mix of greens; two kales, chard, radish, mustard greens & arugula? That dressing sounds delicious, Satoshi. So glad you shared what a regular day is like for you both, thank you.

[@Tokyodrew]

Totorate looks amazing! Dinner salad looked great too. Nice to see a well stocked kitchen! Take care gentlemen!

[@ngahang8141]

You guys are one of my favorite youtubers! Send love from Vietnam ❤️

[@markmorgan2058]

I'm always cooking when your on , I always greet everyone but I can't respond. I keep watching as I cook . What a beautiful meal on the show tonight. An awesome way to celebrate the new year. Thankyou Shinichi and Satoshi you always make my day . 💚to🐕Justin cutie looked fantastic in hie new outfit.

[@VeryCherryCherry]

Lol Satoshi was really hungry! He practically inhaled that salad.

[@awoFalase]

Purple kale. The green leafy veggies look amazing. The heat of the beef and the dressing assist with tenderizing the kale. Itadakimasu or we say buen provecho! I try to do a protein and veggies either salad or cooked veggies on a daily basis.

[@tonyufromtofugu5661]

Wow that dressing looks great I love to know how to make it! I start my morning with coffee too. :)

[@silvermesh]

You both are the best, thanks for sharing your day with us 💕

[@qwert_yuiop7506]

**SOOO** sorry I didn't make it to Totora Tei when I was there! Gotta come back to Tokyo! Love German and Turkish food. You gotta go to Germany - Satoshi (all you need is beer - lol) will be in Bierhimmel! 😆🍻And Turkey too for the food! 😋 (Germany has lots of Turkish food too!) Those daifuku looked fabulous! Loved the seasonal ones (apricot, chestnut) from Akebono/Ginza, but can't miss w/strawberry daifuku. The strawberries are always so good!!! And the mochi in Japan is unreal, so soft and smooth! 🤪 Thanks for sharing a day in your lives! 😁👍

[@mrscraftalot]

Everything looks so good! Totoratei is on my list of places to visit when I come to Tokyo! Your dinner looks amazing. Salads are so good when everything is fresh.

[@kochichris]

brusselsprout with currypowder......pickles.....steam potatoes, or fried. chicken dishes or fish snacks, depends each day what to eat=3

[@zidaya333]

And a Gravy made from the goose or Duck or Beef Rouladen is a must to add to the Potatoes. It is traditionell dish for christmas 2sc and 3rd day

[@SunnyYou]

I'd love to try that dressing recipe!! Love your videos, guys :) I like how personal and friendly your videos feel.

[@cafezo87934]

i eat a hefty breakfast, light lunch and no dinner. I also exercise when I can and have one cheat day out of the week. I usually go grocery shopping and run errands on weekends. new year new me.

[@Sergeantpaprika]

The restaurant owner is so sweet!

[@Jesuscares7680]

They could have at least given you two radishes.. but the greens did look good and that beef looks amazing.. Satoshi is a real chef

[@pault9544]

Its past midnight here where I'm watching this and it's making me hungry!

[@PurfectRelaxation]

The crunch of that bread was amazing sounding. Great video guys.

[@pameladipzinski5752]

Everyone should have a favorite neighborhood restaurant. Our favorite within walking distance is Banh Mi Barista for the Vietnamese sandwiches, noodle salads and pho. Have you two done a video with Vietnamese foods? It’s so good!

[@jubilantjane5149]

Hi Shinichi and Satoshi! I love that your favorite restaurant has a different array of cuisine besides traditional Japanese. I can see why it's your favorite place. The custard that you had for dessert looked very rich and delicious. Wow, Satoshi can cook very well. That beef salad looked amazing! 😊❤ On a typical day, I have coffee and eggs with bacon for breakfast. Lunch is usually a simple sandwich. Midday snack is usually popcorn. Dinner is usually what I am craving for so it can be anything...haha! 😁

[@themiccrazy]

Yes Kona coffee is the best! The German dish looks great. Actually, it all looks good. Love raw veggies too

[@desertcat4727]

Your videos always encourage me to try new recipes!

[@shadypugsley5136]

I love that you guys are vlogging! If possible you should do more of them! Love your guys videos, keep up the good work!😊👍

[@londonpelen9157]

Hi Satoshi and Shinichi good to see you guy's be safe God BLESS to all

[@sonsiehollingsworth5342]

It's so nice to see you eating healthy food ; NOT that the food you showcase in your videos is UNhealthy 😂 Thank you for the nice homey visit to your kitchen , the kitchen is my happy place too ❤

[@susansprouse1694]

This is a fun video. Thank you for sharing your day with us.

[@CapriKoRn]

If there's one thing you two have taught me is, you can eat anything you want at any time of the day. In America, we have so much tradition that it seems "weird" if we eat things that aren't considered "normal" at certain times of the day. For instance, breakfast should be cereal, or eggs, bagels with cream cheese, potatoes, and so on. I hope I am making sense with what I am writing. lol

[@mamabear5608]

Omg I have to visit this restaurant when we visit Japan! Thank you so much for this video.

[@ruthwelborn1881]

I had some wonderful friends that taught me to make yakisoba and that was my go to meal at home. Loved the beef and salad.

[@zidaya333]

this little radishes are called Radieschen in Germany and you eat them as snacks, in salads or still fresh ( I love them and so my family does) You can buy them all year long because Germans love their Radieschen (small red radishs) and Kohlrabi ( a cabbage taste meaty radishy like vagalable which we love alongside apples in our Bentos or Pausenbrot

[@R.Williams]

Looks wonderful! Sadly my limit for lunch is $4.00 which is making my own or a McDonalds Happy Meal or some other cheap fast food. That lunch looks like its totally worth the price and it would be fabulous for a special day!

[@pamelabatchelor9204]

Looks so good. I made your Okinawan Taco Rice this weekend. I’ve made it so many times and shared it many times and it’s a favorite.

[@faradigiorgio6019]

When you guys are traveling, I feel I am right with you having fun. I am sooooo happy to see Japan in a fun and friendly way. Better than NHK

[@davem.2191]

Lately for dinners, I've been eating a lot of Teriyaki chicken with rice and broccoli, or Mongolian beef and broccoli & carrots with a soy sauce brown sugar base etc. - Found the recipes online.

[@rebeccaalabada1064]

Really enjoyed this video! The food looked so good, especially your dinner! Getting hungry now!

[@bettyboop7426]

I never got so excited by tomatoes until I was in Turkey, the flavour is Amazzzzzzzzing, glad you enjoyed your healthier options, I love purple cabbage.Have you been to Turkish restaurant in Tokyo?

[@plejade4125]

Tbh, I loved this video specially the style of the cooking part, it seemed so naturally and relaxed. I love kale chips, I'm growing some in my garden and if you cut them in mouthsize pieces and dry them in the oven with a little salt (no oil needed) you got healthy strong kale tasty chips ^^ oh and I do love the green leaves of the radish in my salad too, very spicy, tasty and super healthy yumm^^

[@ChangoestoJapan]

Omg that ichigo daifuku is the biggest I’ve seen! It’s my favorite Japanese dessert

[@lillyko5611]

(Note to self: don't watch delicious food videos right before bed, you hungry gollum.) Love the video. I'll try a salad like this soon. I love döner kebap as well. Thanks for sharing this part of your life with us.

[@mrskeksa]

Your videos always left me smiling :)

[@tamara4557]

I know cookpad often look up recipes but I didn't know they had the mart where you can order foods. We have something similar in the Netherlands. There are many different food boxes, usually you have to subscribe and you get a box once a week which has between 3 to 5 meals in it. But they are so expensive so I only did a try out once. I usually don't have breakfast as well, just a latté or two. But my daughter always eats breakfast, usually it is either tkg yaki (leftover rice mixed with chopped bacon and egg and baked like pancakes) or a homemade cinnamon roll and I have to prepare her lunch bento on some days. Lunch is usually what is leftover in the house. It can be a sandwich or leftover from the day before. Recently I have been trying out different mug meals in the microwave (with various degrees of success and failure to be honest). For dinner I usually cook Japanese food 3 to 4 times a week. The other days it's the more modern version of Dutch cooking. Here we have a lot of international foods available. You buy a package with the seasoning and you only have to add the fresh ingredients so it is really convenient; it can be a pasta dish or a rice dish from somewhere other then Japan, but also sometimes hotdogs or french fries and snacks. Typical meal of cooked vegetables, meat and potatoes is not often eaten in my household, but is still very common in the Netherlands. I had the kebab when I was a Totoratei and it was so tender and delicious!! And the owner is indeed so nice. He gave my daughter Saya an extra bowl of soup because she liked it so much (the potato potage). I'll definitely go back again when I'm in Tokyo.

[@sherril5524]

Happy to see you guys are having a complete dinner, eating at home is much healthier. I believe that the purple leaf is kale. Enjoy!Larry Hernandez

[@MrsTeenagewiccan]

I don’t have like super typical days as I like changing up what I eat all the time and I am constantly trying new recipes so I’ll just tell you what I ate today which includes things I eat frequently Breakfast 3 boiled eggs with salt and pepper Vanilla yogurt Blueberries Granola bar My favorite Vietnamese iced coffee Lunch Sesame ginger cold noodle salad with shrimp Green tea Side of pineapple Dinner Beef Bulgogi over fried rice Coconut water (I have snacks too but to be really honest I don’t remember what they were it’s 11:20 pm as I’m writing this and I’m tired haha) I live in Minnesota but I really don’t quite like American food and most of what I eat on a weekly basis is Asian recipes 😅 I can’t wait to move to Asia )

[@teagoldleaf4137]

What a lovely bistro. Food looks great, nice music, nice atmosphere 👌

[@rheaabigail]

The purple thing is purple kale 😊 Really enjoyed your vlog! Id love to go to that neighborhood restaurant next time I visit Tokyo.

[@chariklia86]

I like Red Cabbage cooked with peeled Apple and adding Cloves for flavour.

[@cmleidi]

I just adore your videos. It's also wonderful to see a gay couple on youtube. I'm also quite jealous of Satoshi's English because I'm learning Japanese, and my Japanese is terrible compared to his English. He speaks better English than a lot of Americans.

[@milkteanguyen]

cmleidi He actually grew up in Hawaii with his family, i think.

[@danmccarthy4700]

@@milkteanguyen Shinichi grew up in Hawaii; I think Satoshi was born and raised in Japan.

[@milkteanguyen]

Dan McCarthy oh you’re right, my mistake xD

[@ashelyjones5022]

Wow! I never even realised they were a couple! Neat!

[@lmaree200886]

It's definitely the opposite there. Shinichi is Japanese American and grew up in Hawaii and Satoshi is Japanese ( I forgot what city he's from though).

[@M.Happie]

"Really? I used again again" ..."You diiiiid!?" 😒 ...😄😄😄 That made me laugh SO hard! Loved this video! Thanks for sharing you two!

[@suebowman7258]

Satoshi's tasting and food description make me hungry (I just had a 16oz steak). Great video. Love you guys!

[@nutcasefruitcake]

That Turkish bread (and custard pudding) looked soooo good! Also, that beef and salad mix looked sooo nice and fresh! Way better than anything at my local grocery store :)

[@mamabear5608]

It is impressive that did you guys could make a salad sound so incredibly delicious. I'm totally making this dressing for our family this week. ☺️

[@olwenawong3124]

Do a video about Justin!! Justin is so cute!!!

[@InstantCrazy1]

Welcome to Cooking With Justin ♥️🐶

[@Dayzee1081]

I knowwww! I was like their doggo is named Justin?! But my doggos are Arthur and Merlin lol

[@brandytaylor1986.]

Olwena Wong I just started watching their videos haven’t seen Justin yet but I bet he’s a cute dog I like that as a dog name. Better than I do on humans I think it’s cuter on dogs than humans is what I’m saying lol just maybe so cute name.

[@Dayzee1081]

@@brandytaylor1986. He's (Justin) is in a few other videos, he's freaking adorable! Chubby little dude, just like my boys! 🥰🥰🥰

[@Dayzee1081]

You guys are the cutest couple ever! I just love you!

[@mayg.931]

Hello guys, how you both doing in Japan . I love Japanese food, we was station in Okinawa Japan my husband was in the navy now he retired and we both back in US long time ago. Thanks

[@mahakali1810]

I would love to eat the salad without meat 😍 There are many vegetables which I haven't seen in Germany yet 🤔 If you have some time left some day (haha, I know...) would it be possible to find out which vegetables were in the set? Especially the first 2 or 3 that Satoshi cut in the video. They remind me a little bit of a video on his channel where he shows how he grows some greens, harvests and eats them ❤ I also love the guys from the restaurant ❤❤❤ they are so creative! That mixture of Japanese and German dish looked very interesting and it's pretty authentic that the red cabbage was sweet. I hope you two will have a little more freetime than your afternoon tea in future. In your videos you always show the wonderful side of life and I tend to forget how much effort there is behind the scenes.

[@pauline5115]

@13:13 Satoshi cuts mizuna, then ruby streaks, some purple and green kale, @14:48 a single stem of yellow swiss chard, the rest look like a mix of more mustard greens, and a lonely radish. BTW, you can eat the radish leaves. They're just not that pleasant raw.

[@geno5360]

It's so interesting to see the international stuff available in Japan like the Doner Kebab and the German Meatballs and cabbage

[@ayom5600]

There is a shandy here in the states, Summer Shandy Leinenkugel it is a beer mixed with lemonade or other citrus based drinks would love to know your thoughts on it.

[@marybrewer3824]

I love you guys! You crack me up how u react to how good the food tastes! Reminds me of myself. Lol