(Korean Food) Made from Potato, This is Called Tteokbokki | Easy Potato Recipe

Tteokbokki is one of the most popular Korean street foods in Korea.
Tteok is usually made from rice flour or wheat flour and is relatively high in calories.
In this video, I lowered the calories by making rice cake with potatoes.
Although the texture was not completely the same as the original taste, it was very similar.
1 potato (180g peeled weight)
100g potato starch (or corn starch)
100ml water
a pinch of salt
1 tbsp red pepper paste
0.5 tbsp red pepper powder
1 tbsp sugar
0.5 tbsp soy sauce
0.5 tbsp curry powder
200ml water
instagram❤️
/ table_diary_

[@anner609]

만들어 먹었어요~ 그냥 맛보면 감자맛이 많이 나는데 떡볶이양념이랑 어울어지니까 전혀 못느꼈어요,강원도 감자떡식감에 맛있게 먹었어요,레시피 감사합니다~

[@MariamBasahai]

I made these last night. Since around 2018, I have tried countless times to make tteok at home since I couldn't find any good ones in store. I failed every time lol. This recipe was the easiest to execute and looked the best. I used corn starch because I couldn't find potato starch any where. This may have affected the texture by making it less bouncy like normal rice cakes, but I'm not sure if that's the case. Overall, it was a lot of effort for it to taste like bland potatoes that shredded in my mouth as I chewed them as if they were freshly mashed. The satisfying bouncy texture of the rice cake was not there at all. Instead, it was like eating super bland mashed boiled potatoes. I added salt while boiling both times in the recipe in an effort to avoid this because I felt it would be bland, but it was still tasteless. Unlike rice cakes which absorb the sauce more deeply, these only had sauce flavor on the outside, so the thicker they were, the blander they tasted. I made three sized because I was really struggling to pipe such a thick mixture, but that ended up being useful because I got a feel of the different sized you could make. Super thick - bad and very potatoey Regular finger width - most satisfying bite Almost like really thick noodles - mushed into nothing in my mouth I'd say if you're really interested in making this, try to season the potatoes with stock or something every step of the recipe to achieve a more robust flavor that doesn't just taste like bland potatoes after a whole lot of effort trying to pipe a thick mixture over boiling hot water Also, they did get super mashy the longer they stayed over the heat and did not thicken the sauce as quickly as regular rice cakes do. The piping bag busted twice.

[@sinemboyvat]

Helal olsun güzel açıklamışsın. Çok thank you 🙏🏻

[@MariamBasahai]

@@sinemboyvat welcome 🙏

[@twinklegrace7523]

I couldn't even achieve a somewhat presentable look, taste comes later as soon as i put mine in the boiling water they started to dissolve , ☹️☹️ huge fail

[@rosiwounn4587]

Experimente fazer como eu faço: após amassar as batatas, tempere o purê com tempero seco. Aí sim ficará com gostinho mais temperado. Eu faço nhoque e panquecas com tempero na massa fica muito mais delicioso!😊

[@headout689]

I was so interested in doing but I failed .... when I add😂 potatoes to the sauce they dissolved buy I could a few and made something which doesn't look like teoboki ..... I failed doing this dish hope I get this dish with more concentration ..😊 Who all got the same hit a like

[@KimCookTV]

좋은 지혜 입니다♡전분이 더 쫄깃쫄깃 하게 하니까!!대박입니다♡♡♡

[@tigerlillymoon9310]

This potato version would be a great substitute for someone who wants to try tteokbokki but doesn't like rice cake texture..Definitely going to make this for my husband😁

[@estherkarenju314]

Can I use corn flour if I don't have corn starch

[@tigerlillymoon9310]

@@estherkarenju314 I'm not sure..I would use potato starch and you can find it easily at an Asian market..The corn flour might not bind it well enough

[@estherkarenju314]

@@tigerlillymoon9310 I am in Kenya.. and I have tried looking for it in many supermarket but couldn't find it.. I could only see corn flour.. but I will not give up . Will continue looking for it.. what about using wheat flour ? Will it work?

[@dwi5582]

@@estherkarenju314 It wouldn't. You need the glue, which is why you need cornstarch or tapioca starch. Try tapioca starch if you can't find corn starch, or another "starch" if they're available. Substitute starch with another starch, or flour with flour. The difference is that starch will be sticky like glue (you can use it as glue) if mixed or cooked with water. Flour wouldn't be sticky enough to be used as glue, so it wouldn't be able to substitute for starch. They're also made from different ingredients: starch comes from carbohydrate-rich foods, whereas flour is made from grinded grains, so they wouldn't be able to substitute each other.

[@466NO]

@@estherkarenju314 밀가루 됩니다.밀가루와옥수전분을 섞어서 해보세요

[@micaela2963]

My husband is Korean and I just made this potatoes tteokbokki for him, and he loved it! ❤

[@indhus8595]

Ho nice ,you from

[@daslykagwambo5698]

How does it taste.Does it taste like spaghetti

[@zohrafl_e_ur8819]

@@indhus8595 from italy

[@_LoveMeKnot]

Oh wow I didn’t realise it was that easy, this has been one of the Korean foods I’ve wanted to try the most, definitely going to make this soon

[@CityscapesTheBook]

It’s not exactly as chewy as the rice cake version given she’s using a potato and cornstarch (or some form of starch), but it’s close enough - and can be made at home, which is the most brilliant part.

[@Kitty-JuneOhSixJanTwentyFour]

I would say, try this version instead of the original. I once bought ready made rice Tteokbokki rolls to cook them home. adn they did not soak any of the sauce no matter how much I tried. So they were like a zero taste chunck of dough in the middle of a saucefull of plate. This, aat least should have some potato taste, and quite possibly soak some sauce inside.

[@sarahirwin1769]

​@Jungkook Nation has gone To Moon clearly, you did something wrong.

[@Kitty-JuneOhSixJanTwentyFour]

@@sarahirwin1769 I didn't make it myself. I bought it from a store selling Korean food ingredients :/

[@bauhausliker0]

@@Kitty-JuneOhSixJanTwentyFourhow did you make the sauce?

[@QRee]

와우~~!!!!대~~박~~!!!!😁👏👏👏👏👍👍👍👍 떡볶이 엄청 좋아하지만 다욧땜시 맘 놓고 못 먹었었는데 이제 죄책감 덜 느낌서 맛있게 먹겠네요~~!!!💕

[@Hituzino]

와… 저게 떡이 되네 바로 해 먹을래요 감자합니다☺️

[@bibidi17]

왠지 분모자 식감일거 같아요! 쫀득하고 담백하니 좋을거같아요!

[@dolcechanel]

じゃがいもでできるんだ…！😳めちゃくちゃ美味しそうだし今度作ってみようかな…

[@kblacksheep8618]

This is a very interesting way to make 떡 and with potatoes too. They look bouncy and firm but looks like it doesn't "dissolve" in the water like the 100% rice version. I have to try it someday.

[@야수2]

오~~ 아이디어 굿입니다. 밀가루 보다는 감자 으깬거랑 감자전분 넣어 떡볶이 만들기... 꼭 만들어 보고 싶네요~^^😊

[@아인슈패너-t8u]

하.. 요리창의력 남다르네요. 지나가면서 한 번씩 슬쩍 눈팅 했었는데, 볼 때마다 맛도 맛이지만 깔끔한 요리느낌이라 맛깔나요. 잘 보고갑니다ㅡ~

[@devikadevika737]

Tamil thareyatha

[@cieloescarlata2710]

It looks delicious!😋 Its preparation is very similar to potato gnocchi. Thank you so much for the recipe. A big hug from Venezuela. ❤️🇻🇪❤️

[@alfrede.newman6626]

Will be trying this recipe soon 곧 이 레시피를 요리할 예정입니다.👍

[@jkjk-mi4kf]

افضل قناة بتعلم الاكل بابسط الطرق مش متخيله ان التكبوكي سهل كده 😍

[@분장실의강선생님]

해외 삽니다. 정말 감사한 영상이네요...

[@фаяфаина-и1б]

Благодарю Вас что делитесь своими рецептами. Очень интересно.

[@АлександрЦыбуля-н7ю]

Обязательно попробую это приготовить. Я так понимаю что это блюдо для одной порции.

[@atunadkerub4509]

Świetny przepis. Zrobiłam i są Mega dobre. Kolejny przepis zostaje u mnie na zawsze. Dziękuję i pozdrawiam z Polski😊😊

[@메이데이-t5s]

우와~ 이런 방법도 있네요. 감자 좋아 해서 감자철에 10kg 3박스 2개월 만에 혼자 다 먹어도 부족했는데 맛이 궁금하네요.

[@Rezeda61]

В России картошку едят больше чем рис. 😊

[@CantoNaturaleDicas]

Essa comida coreana além de bonita parece ser muito saborosa 👍🏼

[@joaoalbertodosanjosgomes1536]

NHOQUE

[@rubilaevacandido6258]

Sim parece o nosso nhoque😂😂

[@susankellylima]

Foi o que pensei também

[@사랑-q6r]

식탁일기 정말 대단해요👍 어떻게 이렇게 만들생각을 했을까~👌 그런데 이런 획기적이고 독창적인 요리에 댓글이 이것밖에 안달려시지¿¿¿¿ 해보고싶으마음에 메모 당신의 아이디어에 박수를 보냅니다 👏👏👏👏

[@산-y7m]

참으로.지혜롭군요. 감사합니다..

[@addictionmystyle3718]

I'm from India. I didn't expect this is very easy. Good teaching. Superb.

[@오늘도어제처럼-g5n]

식탁님은 감자별에서 오신 게 분명해요ㅎㅎ 오늘도 맛있는 감자요리 감사합니다

[@sevgiceylan1421]

Kore dizilerini çok severek izliyorum. Dizilerde bu yemegi yediklerinde hep merak ederdim nasıl yapılıyor diye Kimçiyide merak ediyorum pirinç kekinide 😃 Türkiyeden sevgilerle ❤️🌷❤️

[@gateauxq4604]

This makes me so happy!!! Been wanting to make it for a while for my Korean roommate but it’s hard to find the rice cakes that don’t have wheat in them. This should make things so much easier and I wonder what else you could do with this dough. 😃 Thank you for posting this video!

[@MKushakova]

На вкус как будто клёцки, необычно. готовится просто. Думала, блюдами из картофеля не удивить, спасибо!

[@user-ol6rz1ph2v]

분모자 뉴진면 그런 느낌일 것 같아 너무 맛있겠내요ㅠㅠ 만들기도 너무 간단하니 감자가 제철일 때 꼭 만들어볼게요!

[@ghahath2191]

I tried it, but honestly didn't like it, because it tasted too sweet. I'll try without adding any sugar. It's more pleasant to my palate. Thank you for showing how to cook it. ❤

[@최남-j9s]

이렇케 떡뽁이 떡을 만들수있다니 놀랍네요 ㅎ ㅎ

[@Joy-ci2js]

Tell me about it!

[@ДинарЖумакадырова]

Тоонрттиио нас, ч-+((!'/₽₽#@@@#@++(())))>99

[@뽀드득_지나온발자국]

와우 👍 감자로 떡을..저도 꼭해보고 싶네요..정보 감솨^^

[@60samthuc]

ôi sáng tạo thế, tôi cứ tưởng nó làm từ bột gạo chứ. a hi hi ... bạn hay quá, tôi sẽ nấu thử món này cho gia đình tôi, nhà tôi rất thích tokboki. cám ơn bạn đã chia sẻ nhé, chúc b ngày mới an lành, hạnh phúc.😘😘😘

[@ivonetebarros4479]

Estou amando essas receitas fácil simples e gostosas, que dão água na boca,passando nos doramas

[@Unknown2Yoo]

I made these with sweet potatoe because of nightshade plant allergies and rice allergy. It turned out great! One of the Koreans foods I've missed the most I can finally have again! Thanks for the idea.

[@RugaiahaMaharoof]

I tried making thiz!!!!! And.... It came out soooooo welll!!!!!!! And it tasted soooo good too!!!! Thanku so much for thiz recipie!

[@AleAleAlexzis]

Thank you for this. I have bad allergy to both rice and wheat gluten. This is an amazing recipe i will definitely try 💗

[@fernandolaurindoprado9554]

Excelente receita, muito obrigado por ensinar a fazer essa receita.

[@joaoalbertodosanjosgomes1536]

NHOQUES

[@gulbarshunseksenova]

Мы вместо крахмал добавляем муку и тесто тугое и режем кружочки это называется ленивые картофельные вареники, класс.

İlginç ellerinize emeğinize sağlık 😘

[@솜솜-f3j]

헉 이영상을 보기전에 내일 떡볶이 할려고 어제 떡볶이떡을 샀는데 ㅠㅠㅠ 담번에 떡볶이 할때 감자볶이(?) 를해서 먹어야겠네요

[@tabitasiqueira2393]

Essa receita com batata é bem simples e pra quem é BR, são ingredientes que normalmente temos em casa. Acredito que até na textura deva ser mais atrativo para alguns paladares, já que o de arroz lembra muito uma textura de tapioca, meio puxa-puxa, que pode não agradar a todos, imagino que com batata tenha uma textura mais macia. 👏🏽👏🏽👏🏽 Vou fazer com certeza.

[@dansameteh]

Tô com medo de fazer e ficar com gosto de nhoque

[@tabitasiqueira2393]

@@dansameteh textura de nhoque acredito que vá ter, gosto é mais difícil já que os temperos usados pra o molho são asiáticos e geralmente fazemos molho de nhoque com outras coisas.

[@allennyvianna9003]

Alguém fez,?

[@AkhtarSharmeen-qe3vy]

❤❤❤❤❤❤❤

[@PaulinasKitchenCanbyVioletta]

It's so simple, yet it's so popular and delicious for Koreans and all. I will try iT sometimes. 😋 👍 👌 😊

[@sookchung7321]

정말 창의적인 기발한 아이디어를 공유해줘서 감사합니다

[@ТаняРыбакова-ъ8э]

Всегда хотелось попробовать это блюдо!!! Благодаря вам попробую приготовить его!!!!

[@Kjjjuynn5]

Ела токпоки корейский в пачке, там был такой же острый и сладкий соус. Сочетание дикой осторы и сладости вызывает теперь рвотные позывы. Остроты там было на год. Ну и тут один жгучицц перец и сахар практически. Для нашего вкуса так себе.

[@hopefaith4463]

@@Kjjjuynn5 неострый токпокки очень вкусный

[@СветланаБалай-х5й]

Так это ж галушки,неужели не ели?только в корейском соусе

[@sashaky-ky5591]

@@СветланаБалай-х5й галушки хоть красиво выглядят, а это вид червей..бррр

[@lovelysun752]

정말 좋은 아이디어입니다 ! 감사합니다 좋은정보주셔서 사실 떡볶이 좋아하지만 다이어트 때문에 잘못먹었는데 감자가 들어가서 많은 위안이됩니다

[@aneasydish]

만드는것 마다 실력이 남다르시네요😆 이번엔 떡까지..후덜덜~ㅋ 저희 애들도 떡볶이 엄청 좋아하는데 제가 실력이 좀... ㅎㅎ 잘보고 갑니다

[@afrinchowdhury204]

i made tteokbokki for the first time,though i used a bit different items for spices it came out great its so juicy and yummy from bangladesh🖤

[@ЕленаЕвсевьева-з8г]

Очень оригинально хочеться попробовать приготовить

[@whiteheart6542]

Le plat le plus Célèbre dans tout Les Dramas coréen ❤

[@ginadeacon9920]

I wonder if healthier with Sweet Potato? Great idea although rice better for me, not such a staple in the UK. Your sauce looks so easy, have to try it! 👏🤗

[@ahezamu.k5663]

I am from India and was finding the recipe of long tattebokki for so song finally found this surely gonna try it ...its look amazing ❤❤❤❤

[@hyewoncha9721]

영롱하다 😊❤

[@sophacooking]

I like your videos and thanks for sharing 👍👍👍👍

[@jkidd1982]

I always watch mukbangers and think that looks so good. I'm gonna try this now that I know it's so easy

[@LaidOutBare]

I'm going to try this instead of dumplings in my stews .I love potatoes. Thanks really enjoyed watching this .relaxing ...😎

[@sdalimaachou6705]

😋감사합니다 맛있어요 ♥

[@Pyyu-i7p]

감자전분 대신 밀가루 넣어도 괜찮을까요?

[@_bhattacharya_77777]

From India🇮🇳 nice cooking

[@cachaca0882]

Sempre via essa comida nos doramas e ficava imaginando o que seria...achei bem parecido com a receita de Nhoque que fizemos aqui no sul do Brasil.

[@laisecardozo]

Parece maravilhoso eu vou fazer , fiquei abismada como é que não se dissolve na hora de cozinhar na água fica parecendo um macarrão 😂😊

[@볼땡댕]

진짜 맛있겠다 감자떡 미쳤다

[@elenakom.8643]

Корейские ленивые вареники ❤ Обязательно приготовлю, плюс яйцо и солёный огурчик!!!

[@Emmeysyummykitchen]

You always bring new for me

[@cilladarkoa23]

생애 첫 떡볶이를 만들어 봅니다. ❤❤

[@sbdiaries]

Wow fantastic 👏 we both really enjoyed the vlog on how to make tebokiki ❤️.. A beautifully documented instruction with a easy to follow recipe 😉 Thanks again from Simon and Beth ❤️🙋👍

[@Harsky1996]

와우 맛있어보여 드디어 채식이네요😅😅 음식

[@마라탕수육-t9f]

약간 뇨끼 비슷하네요

[@lilacscentedfushias1852]

Just what I was thinking! Or sometimes called potato dumplings

[@youreverypicture21]

Well - it isn't; bc the actual tteokbokki is made from rice, not potatoes. Am not sure why she's using potatoes tbh!🤭🤭🙏💜 (the texture is slightly different, but they're actually little rice pockets - not potato dumplings etc🙊💜)

[@suzanneseiple191]

@@youreverypicture21 I thought so! This had me wondering if I was wrong all this time about it being made of rice😅😅 Thanks 👋🏼❤️

[@lilacscentedfushias1852]

@@youreverypicture21 i wondered that, I assumed I was just mistaken, thank you for clarifying. Made from rice I can have, potato not

[@youreverypicture21]

@@lilacscentedfushias1852 🙏💜🇬🇧💜

[@skay8198]

Your channel is wonderful, successful recipes are always wonderful, and I told my family about you, and they said that you are creative.

[@Smile-g2y]

떡볶이 맛있을것 같아요

[@josephinenduka9773]

This is so nicee....I am a Nigerian and I am already in love with this dish🤤🤤

[@srivani1188]

This is so similar to Indian dish called Iddiyapam which is made with rice flour and steamed.. The curry differs.. BTW loved the recipe..

[@Eaglesmusic]

Finally I can make Tteokbokki myself. My not be like the original with rice flour like you said, but it’s a great version anyways. Definitely I will make this recipe. 😊❤

[@فيصلمحمد-م9ص4خ]

감사합니다 😊

[@ИринаЗиновьева-у8г]

Понравилось видео. Очень хотелось попробовать. Спасибо за видео обязательно приготовлю😊😊😊

[@MorvaridKhosravi-rr2sz]

Excellent Please make it with wheat flour and rice. Good luck🙏💐

[@cureaunaturel4528]

J'ai adoré l'idée, merci ma chérie ❤

[@peachblossom4827]

I ate it once after watching Runningman... thanks to ure video I'll be able make my own without going to the korean restaurant..thank you...

[@Unknown-mf3ft]

Looks delicious thank you for the recipe! I will definitely make it after watching this video❤

[@パンダ-c6z4o]

これなら作れそうです！！🥰トッポギが美味しそうです🤤

[@darkgirliremmm]

woww tadı nasıl merak ettim bu arada aklım depremzedelerde uyuyamıyorum ilk defa bu kadar etkilendim kendim yaşamasamda 🥺

[@HaniYas.8692]

It's delicious, always i want to taste it. Tnx for your easy recipe🌹💜

[@PrasadInspired]

Easy and simple naaahhh. Simple potato dish is made so complicated.

[@Renidadasilva79]

Gente isso aqui se chama nhoque ,a massa é a mesma,e eu quando passava nos doramas ficava com água na boca, agora que vi a receita eu fiquei feliz, porque agora sei que já comi 😅.

[@AqsaKhan-lp6il]

Mouth watering 😋 yummy food lot's of love from india

[@innijo6026]

식감이 감자떡이랑 같을거 같아요 쫄깃하고 짤진~

[@مريممريم-ف9ث6ن]

Wow l will definitely try to make thanks from Egypt

[@pictures1111]

처음 만들어봤는데 보기엔 너무 맛있지만 맛은 똑같다고는 할 수 없고, 매콤한 조합도 너무 좋았어요.

[@AnnaMaria-dn3fp]

Non ho mai visto un piatto così 😮mi incuriosisce ! Spero di saperlo realizzare.👍🏼brava 👏👏👏

[@sandraandreaferreira7128]

Gostei vou fazer, obrigada por compartilhar essa receita sou nova inscrita no canal e espero mais receitas.

[@Fenıx_xly]

Sadece un kullandığım için leziz olmuyordu demek 😅 Patatesle yapıldığını bilmiyordum ve sos da diğer tariflere göre benim damak tadıma daha uygun görünüyor. Yarın kesinlikle deneyeceğim 👍

[@YoutubeBobr]

Просто корейцам нравится есть червей :))) Рецепт на любителя и выглядит так себе. Картофельное пюре с крахмалом. Готовка отличная.

[@rosemary1941]

와와와 아주 기냥 대단혀요!!!^^

[@HK-gi8tg]

I make its really good and easy make it thanks for your video

[@yeonseolcha]

감자는 몇분 정도 익히는게 좋을까요? 완전히 다 익을 정도인지 아님 설익혀도 좋은지 그리고 전분가루가 없는데 타피오카 전분을 써도 될지 궁금합니다!

[@gnaimusa]

I was always curious about this from Korean movies. I w'd like to try it one day. Thanks for the recipe

[@김승훈-c7p]

앗 감자떡.... Korean gnocchi version.. definitely I need to try this..thanks man

[@DeKalbGal]

This are like Korean gnocchi. I don't have potato starch but I have yucca starch. The starch makes them chewy and flexible.

[@werpu12]

Here in Austria we make dumplings with potatoes and starch in a similar way!

[@alenkaizRostova]

С этим соусом любая еда покажется вкуснятиной😊