CREAMY BILO-BILO & CRISPY TURON ON THE STREETS!!

✅SUBSCRIBE for daily food adventures: / @tagalogkurt
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Exploring the streets of Baguio led me to an amazing street-side treat-a comforting bowl of bilo-bilo and crispy, golden turon! 🍌🥄 The perfect mix of warmth and sweetness, this is truly a must-try when visiting the city of pines! 🌲✨

[@JoJoTwins]

HI, KURT! The simplicity of Creamy Bilo-Bilo allows the natural flavors to shine through without being overshadowed by complex ingredients or elaborate presentations. The beauty of this dessert lies not only in its comforting taste but also in its uncomplicated preparation process, ingredients are simmered together until they meld into a harmonious dessert that wraps you up in warmth from the inside out, perfect for those days when you just need a little comfort food. Your avid twin viewers from Illinois, Josephine and Jocelyn

[@JoJoTwins]

Siomai’s versatility extends beyond its role as an appetizer. Whether enjoyed as a snack, paired with flavorful dips, or incorporated into elaborate culinary creations such as soups and stir-fries, SIOMAI will always continue to tantalize the taste buds and bring joy to food enthusiasts around the globe. Thank you, Kurt for sharing another episode of your Baguio adventures! We deeply appreciate you Kurt for always helping our Filipino kababayans’ small businesses. Maraming salamat po at hangad namin ang iyong patuloy na pagtagumpay! Your avid twin viewers from Illinois, Josephine and Jocelyn

[@JoJoTwins]

Hi, KURT! Turon is the quintessential and most favorite "merienda" (snacks) among Filipinos which are commonly sold by local street vendors and usually available during afternoon. Reminiscing fond memories of childhood when every bite would take you to a nostalgic trip down memory lane. Those treats weren't just snacks, they were a slice of pure childhood joy! Your avid twin viewers from Illinois, Josephine and Jocelyn

[@JoJoTwins]

HI, KURT! You really have the ability to bridge gaps between diverse communities by sharing stories and experiences that foster understanding and empathy. Through your travels in the Philippines, you challenge stereotypes and misconceptions about the Filipinos, showcasing the beauty of diversity to the world. Your joyful interactions with the locals enrich both your lives and theirs, creating connections that transcend borders. Thank you, Kurt for all that you do. Your love for the Filipinos inspires and reminds us that we are all instruments for hope. The hope that you give, kindled by your sparks of kindness, shines brightly for us all. Your avid twin viewers from Illinois, Josephine and Jocelyn

[@tagalogkurt]

Mga kambal JoJo ang bait 😭😭😭😭 I've been trading the Tagalog stories book you sent in my downtime and it's so nice to have an instant translation of the words on the page versus having to Google translate everything I don't nagets 😆🙌❤️🔥

[@JoJoTwins]

@@tagalogkurt, we’re really glad that you enjoyed reading the Tagalog Story book we sent you! Please take some Melatonin to help with your jet lag. Have a great night there in Baguio and sleep tight!😴 😴

[@antoinette1775]

@@JoJoTwins, I just wanted to tell you how much I truly appreciate and love reading your well-thought-out comments. Every time I come across one of your messages for Kurt, I'm always impressed by the depth and insight you bring. Your thoughtful perspectives never fail to brighten my day, and it’s clear that you put a lot of care into what you share. It’s always a pleasure to read your words, and I look forward to seeing what you have to say next. Keep sharing your thoughts, because they really do make a difference! Thank you!

[@JoJoTwins]

@@antoinette1775​​⁠ Thank you for your kind words. In a world where challenges and struggles are part of everyday life, a kind word or a thoughtful comment can mean so much to someone. Imagine how much brighter someone's day could be with a simple compliment or a word of encouragement. Maybe it's recognizing someone's hard work, expressing gratitude for a kind gesture, or simply acknowledging someone's effort or kindness. Positive comments, even the smallest ones, can build connections and create an atmosphere of warmth and goodwill. Compliment someone's effort, encourage them in their journey, or just let them know you appreciate them. These little moments of kindness can have a ripple effect, creating an environment where everyone feels supported and valued.

[@PepePilarAlmasen]

⁠Thank you JoJo Twins for always being so generous to Kuya Kurt! May God bless you both for your good hearts!❤❤❤

[@JoJoTwins]

HI, KURT! What makes Filipino food truly special is not just the taste, it’s the way it brings us together. Meals in the Philippines are never just about eating, they’re about family, community, and sharing. Whether it’s a simple meal shared with loved ones or a grand feast during special occasions, food is at the heart of our celebrations and our connections with one another. It is with great joy and gratitude that we welcome you to keep on exploring more flavors of Filipino cuisine, and we truly hope that your experiences with Filipino food continue to inspire and delight. You are now a part of a global community that celebrates the beauty and diversity of Filipino cuisine, and we couldn’t be more thrilled. We sincerely hope your journey through Filipino cuisine continues to bring you as much joy as it brings to us. 😊😊 Your avid twin viewers from Illinois, Josephine and Jocelyn

[@JoJoTwins]

One food pairing that we found perfect for Baguio’s chilly climate is a warm bowl of sopas (Filipino creamy chicken soup) accompanied by fish balls or kikiam (mixture of ground meat or seafood wrapped in beancurd skin). The warm and hearty sopas, with its comforting blend of chicken, vegetables, and creamy broth, is a treat for the soul, providing just the right amount of warmth for Baguio’s cold, crisp, foggy mornings or evenings. The soft, savory texture of the soup contrasts wonderfully with the crispy, flavorful fish balls or kikiam, which are often served with a sweet, spicy dipping sauce. These street food snacks complement the warmth of the soup and create a satisfying, cozy experience.

[@JoJoTwins]

We truly enjoy Turon with Langka. There’s something about this Filipino treat that brings a sense of comfort and nostalgia. The combination of the crispy, golden wrapper with the sweet and fragrant langka filling is simply irresistible. Every bite is a delightful mix of textures, the crunch of the wrapper paired with the soft, juicy sweetness of the langka. It’s a treat that never fails to bring a smile with every bite, whether we’re having it as a snack or enjoying it as a dessert during special occasions. It also brings back memories of family gatherings, where we’d enjoy this treat together, making it even more meaningful. 😋😋

[@tagalogkurt]

Wow! ❤❤❤

[@JoJoTwins]

HI, KURT! May you continue to find joy in your Philippines adventure, and whatever the future holds, we’re always here as your avid viewers cheering and praying for your success! And like what you’ve mentioned before that algorithm favors posts with high engagement from the viewers and it helps boost visibility of the channel, so we will continue to drop as many comments as we can, including emojis, to show our unwavering support. May your channel continue to exponentially grow, so you could be a blessing and inspiration to all the people around you and across the globe. God bless! Your avid twin viewers from Illinois, Josephine and Jocelyn

[@tagalogkurt]

Thank you very much JoJoTwins! ❤❤❤

[@JoJoTwins]

@@tagalogkurt ❤❤❤

[@JoJoTwins]

Hi, KURT! We hope you're enjoying your time in the chilly streets of Baguio! One of the best ways to truly experience the city's charm is by indulging in its delicious street food, and we highly recommend trying two local favorites: bilo-bilo and turon. Bilo-Bilo, with its warm, sweet, and comforting mix of coconut milk, sticky rice balls, jackfruit, taro, sweet potato, plantain and tapioca - is perfect for those cool and crisp Baguio weather. It’s not only a treat for the taste buds, but also a delightful way to feel the warmth as the cool mountain air surrounds you. On the other hand, don’t miss out on turon - a crispy, caramelized snack made with banana and sugar, wrapped in a thin spring roll wrapper. The combination of crunchy sweetness and the subtle warmth is a must-try as you stroll through the vibrant streets. The chilly weather paired with these sweet treats will surely make your Baguio experience even more memorable. Keep exploring, and enjoy every delicious bite! 😊😊 Your avid twin viewers from Illinois, Josephine and Jocelyn

[@sweetmorena]

It's heartwarming to watch Tatay Larry and Nanay Myrna working together in their small business. They may not have an abundance of wealth, but it seems like they have a healthy relationship. Sana all!🤍

[@KrisTin-0411]

Ang dami mo nanaman napasaya kuya..si manong nabigyan mo ng tip, ang mga titas may picture pa with you and cyempre kaming mga supporters mo across the globe napasaya mo nnaman through this vlog!! You are truly a shining star!🌟🌟🌟thanks for all that you do!

[@tagalogkurt]

Salamat po Kristin!! ❤❤❤

[@melindajimenez7]

This vlog made me so stinkin' happy! Those kids were so much fun and tatay was so surprised and masaya. The food looked yummy too!

[@estrellamaldonado6409]

Steam dumplings us siomai.Yummy!

[@nature8ful]

Awww☺ muka ngang mabait si Tatay masipag pa. God bless you po🙏 Ganun din sayo kuya Kurt, eye-opener ka malaki ang contribution ng vlog mo to promote our culture at lalong ma appreciate ang sariling atin🥰 God bless you more🙏 Ingat lagi💕

[@tagalogkurt]

Sobrang bait talaga niya po ❤

[@JoJoTwins]

Thank you, Kurt for helping small business owners in the Philippines who rely on their trade to support themselves and their families. By patronizing these vendors, you don’t only get to enjoy delicious food but also contribute to the local economy and support entrepreneurship.

[@beng1203]

Cute ni Nanay Cristy❤

[@JoJoTwins]

@beng1203, hello! Ang saya ng video na ito at yung interactions ni Kurt with the locals! 😊😊

[@beng1203]

@@JoJoTwins , Oo nga nakakaaliw panoorin😊

[@tagalogkurt]

Super cute niya talaga kakatuwa ❤❤❤

[@izabelsdad]

@@beng1203 Wala raw siyang ngipin kaya hindi makangiti, hahaha. CUTE pa rin!

[@melindajimenez7]

You help bring so much joy to others! Thank you for highlighting our Filipino culture and love.

[@tagalogkurt]

Thank you po ❤❤❤

[@sweetmorena]

Wow! Bilo-bilo and turon have been my go-to snacks since childhood. We occasionally cooked bilo-bilo, but saba bananas were a staple in our daily diet thanks to our many banana plants. I never added sugar to my turon because our bananas were naturally sweet. And of course, adding jackfruit made it even more delightful, but it was delicious on its own too.

[@PepePilarAlmasen]

Wow! Kuya Kurt, favorite ko yan. Bilo-Bilo and Turon with langka. Perfect for merienda!😋😋😋

[@tagalogkurt]

If you could eat bilo-bilo or turon with anyone, who would it be? Tag them!

[@irynbiugos476]

Absolutely , it must be you Sir, Kuya Kurt hehe❤. Ms. Iryn from Dubai. I wish u still be in Phils. Coming March, i will my vacation in Philippines Sir🎉🎉🎉🎉🎉 God bless you always. Nice you still love to roam around to n love our country n culture. Keep it up Always take care po. Hello to your Family.❤

[@beng1203]

Manong Kurt and the Kambals 🦋🙌🦋

[@JB-BOXING]

Another great question. Kailangan ko po muna uli pagisipan. Pasensiya na po.

[@JoJoTwins]

⁠@tagalogkurt We’ve been thinking about something sweet and fun, and we can’t help but imagine how awesome it would be to share some Turon and Bilo-Bilo with you, Kurt and all of your subscribers, especially Bernadeth (@@beng1203)! There’s something special about enjoying these delicious treats together, the crispy sweetness of the Turon and the creamy goodness of the Bilo-Bilo. It just sounds perfect, especially when shared with such great company. Kurt, of course, it would be amazing to have you there, leading the way with your bubbly personality and positive energy. And to all of your subscribers, it would be so much fun to get together and enjoy these treats while connecting with all of you! We would love to make this happen sometime in the future, and we know it would be an unforgettable experience for all of us.

[@PepePilarAlmasen]

Secret!🤣🤣🤣🤣

[@nanettemiller4853]

Everything you ate looked good😋😋😋😋

[@nanettemiller4853]

🌟🌟🌟🌟🌟🌟

[@JoJoTwins]

Good Morning, Kurt! Your genuine curiosity, bubbly personality, and joyful interactions with the locals never fail to always bring us a smile. It is evident that you have a natural knack for making others feel comfortable and at ease, and it is a pleasure to witness the authentic connections you made during your travels. Thank you for sharing these moments of joy and connection with us through your vlogs. Your ability to embrace new experiences and engage wholeheartedly with our Filipino kababayans is not only entertaining to watch but also serves as a reminder of the beauty of human connection. We look forward to each new video where you continue to spread happiness and goodwill with every interaction. Keep shining bright and spreading your light wherever you go. Your vlogs are a source of delight and inspiration, and we are grateful for the opportunity to join you on your adventures through the screen. Your avid twin viewers from Illinois, Josephine and Jocelyn

[@ErwinBentulan-dz7dm]

Ang saya nang mga bata!

[@KrisTin-0411]

Kasing saya ng puso mo!!❤ ayiiiiiiiiiiiii🤣🤣

[@bamboogirl365]

Love your polo kuya!

[@markeenavarro0911]

Thank you so much Kuya Kurt for featuring the different kinds of Filipino cuisines and also to promote how beautiful Philippines is. Ingat ka palagi. Hope to see u and please do visit also Camotes Islands here in the part of Cebu! Thank you! Have a safe travels. Shout out po please! Markee Navarro from Camotes Islands! Thank you po!

[@tomgeri6408]

Wow enjoy

[@tagalogkurt]

Salamat po ❤❤❤

[@sweetmorena]

Ang saya po ng vlog na ito. I truly miss seeing you interact with the locals, as it provides a wonderful opportunity for you to practice your Tagalog skills. Napapangiti din ako habang pinapanuod ko kayong nag-uusap.😁😂

[@tagalogkurt]

salamat po ❤❤❤

[@ruthvillalva5180]

Turon with Langka really yummy. What you ate was Ginataang halo halo instead of a cold halo halo with ice, it was warm, good for the cool weather of Baguio. YUM 😋😋😋

[@Philipsjohnstevens89]

My most favorite KZbinr vlogger sa buong pilipinas 🥰🥰🥰

[@jdazseen]

I hope you share a vlog about your journey to Baguio, especially if you take a bus. It would be wonderful to watch and hear about your experience. Thank you!

[@izabelsdad]

Magandang araw ng Huwebes, @TagalogKurt!. You don't play a little part in bringing Filipino cuisine and Filipino culture to the world, you play a MAJOR part in bringing awareness to our foods. Filipino fusion, here we go!! Pero, yung ginataan naman ni Tatay Larry ay hindi bilo-bilo ang tawag. Ginataang halo-halo yon, sa pagkakatanda ko, kasi may kamote (sweet potato), munggo, at sago (tapioca pearl). Bilo-bilo is another ingredient made of sticky rice flour. This type of interaction with the locals further endears you to all Filipinos. Keep at it. Thanks again, and enjoy your visit to Baguio.

[@JoJoTwins]

Hello, @izabelsdad! 👋👋 Kumusta, kabayan?!! We hope you have an amazing day.

[@izabelsdad]

@@JoJoTwins Mabuti naman kaming mag-asawa, empty nesters na, hahaha! Sana'y maayos rin kayo, kambal😀!

[@Philipsjohnstevens89]

This is very nice vlog Kurt u helping tatay to his business wow ..I love bilobilo so much..hope this year I'm gonna go back to Baguio because of ur vlog Kurt 🤗🤗🤗❤️

[@TwistedFaith33]

Thank you for your generosity and support to the small time local business. I didnt skip Ads to support . Looking forward to your next vlog , Ingat palagi.

[@tagalogkurt]

Maraming salamat po ❤❤❤

[@LeoBeltran-p4h]

😮 Very Delicious Food! ❤

[@tagalogkurt]

Super! ❤❤❤

[@Arbeesol]

Hi kuya kurt more blessing to you may pusong pinoy k tlaga❤❤❤

[@tagalogkurt]

Salamat po kabayan ❤❤❤

[@generosabaculi4381]

I’m so jealous. bilobilo and Turon are my favorites. I’m salivating

[@tagalogkurt]

Woah tara kain tayo ❤

[@annatupas9444]

This was sooo fun to watch Kurt! Tatay Larry and nanay Myrna were so kind and humble...even the students were interacting with you.😁👍 Did the turon have jackfruit (langka) in it? The bilo bilo I grew up eating is white...was the bilo bilo you had made of UBE (purple yam)? It"s very interesting because it's very different from the bilo bilo I'm familiar with.😊

[@milestapay7514]

Ang galing managalog ..😊

[@tagalogkurt]

salamat po ❤❤❤

[@rodelbohol402]

pareho kong favorite yan turon and bilo bilo,enjoy kuya kurt dyan sa baguio.ingat!😊

[@tagalogkurt]

Salamat po ❤❤❤

[@estrellamaldonado6409]

Hope u get to visit Quiapo, Manila there are lots of famous carinderia and panciteria.Have fun 😁 and I will be watching ur next vlog.You make me starve.

[@JoJoTwins]

❤😍❤️😍

[@tagalogkurt]

Baguio street food is on another level! What’s your must-try food when visiting?

[@nuketurnal2]

taho, corn with milk/coconut (binatog)

[@KrisTin-0411]

​@@nuketurnal2ayy masarap po yang binatog!!👍

[@JB-BOXING]

Siguro po kahit ano basta wala lang halong carcinogens.

[@dphoenixify]

​@@nuketurnal2paborito ko ang binatog! 😋

[@JoJoTwins]

HI, KURT! Please make sure to add the Baguio Night Market to your itinerary! It is located along Harrison Road, Baguio, Benguet, this market is a paradise for bargain hunters and anyone looking to immerse themselves in local culture. From 9 PM to 2 AM the street transforms into a vibrant marketplace filled with food stalls, and has a wide array of goods. From thrift stores and handcrafted souvenirs and household items, all at incredibly low and bargain prices. There’s a food stall where you can create your own noodle soup with a choice of Batchoy, Mami noodles with chicken, beef or pork, quail eggs, cabbage and chicken balls - all for an amazing price of 50 pesos!

[@avelinoanalistajr.9411]

More power to your channel Kurt.. thank you for the effort, love and appreciation you have given to us.❤❤❤ God bless you. Take care always.

[@tagalogkurt]

Salamat po ❤❤❤

[@ma.lourdesdaumar6952]

take care kurt❤

[@RudyParaan]

The turon is fried banana with cheese strip. Saràp Kurt ......you are one cool guy

[@tagalogkurt]

Thanks po ❤❤❤

[@RandyGatungay]

Nice one boss kurt... Maron kang ginintoanh poso... At salamat din pala sa pad bisita sa cebu... God Bless kuya kurt..... Amping nindot kaayo.....😅

[@tagalogkurt]

salamat din po ❤❤❤

[@tagalogkurt]

Have you ever tried bilo-bilo and turon in the chilly streets of Baguio?

[@JB-BOXING]

Not yet po pero na try ko na sya in the hot and humid streets of Caloocan.

[@dphoenixify]

yes pero hindi sa Baguio, dito lang sa Manila toink! 😁

[@JoJoTwins]

A warm cup of Bilo-Bilo is perfect for the cool and crisp Baguio weather. It’s not only a treat for the taste buds, but also a delightful way to feel the warmth as the cool mountain air surrounds you.

[@juliusaguilar2096]

Thank you sir for visiting my aunt myrna and uncle larry's food stall. Godbless

[@tagalogkurt]

Wow! Salamat din po sa pag subscribe po hopefully makita nila itong video nato ❤❤❤

[@perseuss_]

waaah sarap kuya kurt kainggit, nagcrave ako magmerienda ngayong gabe hahaha

[@tagalogkurt]

Hahaha kain kana

[@mariaarcecolmo6881]

salamat at ang bait nyo po...

[@tagalogkurt]

Syempre naman ❤❤❤

[@sweetmorena]

Ginataang bilo-bilo (Rice Balls in Coconut Milk) is a Filipino traditional meryenda that I call a "labor of love" dessert. We gather most ingredients from our backyard and farm, bringing the family together to harvest, prepare, and cook while sharing stories. Our version includes glutinous rice balls, coconut milk, taro, purple yam, sweet potato, saba banana, tapioca pearls, pandan leaves, and plenty of jackfruit. That's what I remember from my childhood. While some enjoy it hot, I prefer it chilled, just like eating soft ice cream.😋

[@nightwing4065]

Shoutout sa "Walang Pangalan Food Stall" serving epic bilo-bilo at crispy turon in Baguio. 😂👍

[@paulbryan_photo]

👏👏👏👏👏👏👏👏👏👏👏👏

[@34tm3gaming3]

Awesome, brother! Since you are already there, can you visit the place where you started teaching the word of God as a Mormon and give us a glimpse of your past diyan sa Baguio? Magandang content and touching yan diba? 😊

[@tagalogkurt]

If you were in Baguio right now, what’s the first street food you’d eat?

[@ErwinBentulan-dz7dm]

strawberry tahooooo!

[@KrisTin-0411]

​​​@@ErwinBentulan-dz7dmerwiiiiiiin! Agree ako dyan pero mas masarap kainin yan kapag ka share mo yung nagpapatibok ng puso mo!!!ayiiiiiiiiiiiii🤣.may feb-ibig c bunso!!!🤣

[@JB-BOXING]

Siguro po kung ano yung una kong makitang masarap.

[@JoJoTwins]

@tagalogkurt, if we were in Baguio right now, there’s no doubt that the first street food we would eat is STRAWBERRY TAHO. 😋😋

[@dphoenixify]

strawberry taho 😭😋

[@sweetmorena]

"Bilo-bilo" is a term that comes from the Filipino word "bilog," meaning "round" or "circle," which perfectly describes the shape of these delightful rice balls. "Bilo" refers to anything coiled, curled, or rolled into a circular or spiral form. We call it ginataang bilo-bilo, ginataang halo-halo, or paradusdos in Tagalog in our town.

[@sweetmorena]

Choosing between bilo-bilo and turon is difficult for me, as both are my favorites. Pareho silang masarap!😋

[@KrisTin-0411]

enjoy now kuya diabetes later!!🤣🤣🤣🤣🤣🤣🤣

[@tagalogkurt]

Wag naman hahaha

[@ErvinGaming-t6r]

FIRST!!!!!!!!! ALWAYS ABANGERS KUYA KURT! 🤩

[@tagalogkurt]

Salamat kaibigan ❤❤❤

[@estrellamaldonado6409]

Fried plantain wrap and deep fry is what turon is.

[@sweetmorena]

Maybe eating food with coconut milk, milk, chili, and pineapple juice may not be a good idea. The acid from the pineapple can react with the other ingredients, potentially causing stomach discomfort. Sometimes, it's not only due to poor hygiene or lack of tolerance that people experience stomach problems, but rather the combination of foods that can irritate the stomach. Mabuti naman po kung okay ang tiyan mo.

[@tagalogkurt]

Do you like your turon with langka (jackfruit) or plain?

[@ErwinBentulan-dz7dm]

YES SYEMPRE!!

[@KrisTin-0411]

Yes! turon with langka the best!!

[@JB-BOXING]

Turon with langka po.

[@JoJoTwins]

@tagalogkurt, of course we love turon with langka! The sweetness of the langka, along with the caramelized sugar that seeps out as it fries, makes turon with langka a truly irresistible treat! 😋😋

[@beng1203]

@@tagalogkurt, with Langka for the win😊

[@shakymctwitch8615]

Dude, Turon is awesome. My partner and I always stop in Pampanga on our way to Angeles at a little street vendor that makes it. One of my favorite snacks in the Philippines. Every single video makes me more and more jealous that you get to be there and I'm not yet lol.

[@tagalogkurt]

Woah ang galing ❤❤❤

[@marlonbinay1896]

❤❤❤❤❤❤❤ Sir Kurt ( TagalogKurt Vlog )

[@morenacampanero]

The good turon is banana name saba with jackfruit very good

[@morenacampanero]

That is not bilobilo that is like halohalo bilobilo is one of the ingredients if that kakanin bisaya binignit

[@dulseporree8280]

Kuya look great, maybe i sleep with you now😂😂😂

[@ruelbroas8590]

The thick purple goo you ate is called "Ginataang Bilo Bilo". It is made by boiling and simmering coconut milk and sugar together with sliced sweet potatoes, plantains (bananas), and tapioca pearls, sometimes you might see some jackfruit strips. You would simmer that until it thickens like that consistency you have there. Delicious.

[@ruelbroas8590]

I have been a cook for quite a while (more than 30 years), so I might be able to answer your questions about how Filipino food is prepared. My name is Ruel. (pronounced as 'Roo-well). shout out naman dyan. 😅

[@dphoenixify]

haha alam mo na rin ang "kadiri" 🙌😁 nakakatuwa... napangiti mo si Tatay Larry! 🤗 thank you for bringing Filipino karinderya style food to the world! 💞

[@tagalogkurt]

Hahahaha syempre naman ah

[@dphoenixify]

​@@tagalogkurtwooot! wooot! 🙌💜💚

[@gmack-z2o]

bilo2 meant to be eaten warm bcause its comforting when warm it would not be as good eating it room temp the comfort level gets worst as it gets colder. i miss eating it its one of my nostalgic favorite snack

[@JB-BOXING]

👋 JB present!

[@JoJoTwins]

Hello @JB-BOXING! 👋👋 PRESENT din kami palagi. 😂😂 Kumusta, kabayan?!! Hope you have an amazing day.

[@JB-BOXING]

@JoJoTwins 👋 Hello Kambal! I hope you guys have an amazing day as well.

[@beng1203]

@@JB-BOXING, hello po 😊

[@JB-BOXING]

​@@beng1203👋 Hi po Miss Beng!

[@izabelsdad]

@izabelsdad, present din!

[@mannypacu6460]

Yummy! The BEST turon, bilo-bilo and siomai in the Philippines! Come visit na!😂Support moms and pops!❤

[@tagalogkurt]

Tama ka dyan ❤❤❤

[@annatupas9444]

P.S. If you get to eat siomai again, try to pair it with Lucky Me pansit canton.👍 Try to mix the ones with yellow packaging with the green and orange ones. I highly recommend it!😊👍

[@bernadetteoneill7014]

Which city are you now Kuya K? Still in Baguio? You made someone an instant student vlogger! 😂🎉👍Enjoy & stay safe. 💙

[@estrellamaldonado6409]

Sweet Potato or camote, taro,sago the bilo-bilo is glutinous rice with coconut milk and sugar.

[@virgiliosantiago7831]

Bilo bilo a glutinous rice, coconut milk, sweet potato, and other ingredients, purple taro, sago, banana. Sugar

[@justdoit3905]

It's essentially halo-halo but warm, kuya Kurt. The mochi-like ingredient is glutinous rice I believe mixed with sweet potato, cassava, taro, bananas(saba), sonetimes mixed with jackfruit, tapioca pearls etc., all boiled to a stew with coconut milk

[@tagalogkurt]

Woah yun pala

[@JoJoTwins]

Hi, KURT! We’ve been thinking about something sweet and fun, and we can’t help but imagine how awesome it would be to share some Turon and Bilo-Bilo with you, Kurt and all of your subscribers, especially Bernadeth! There’s something special about enjoying these delicious treats together, the crispy sweetness of the Turon and the creamy goodness of the Bilo-Bilo. It just sounds perfect, especially when shared with such great company. Kurt, of course, it would be amazing to have you there, leading the way with your bubbly personality and positive energy. And to all of your subscribers, it would be so much fun to get together and enjoy these treats while connecting with all of you! We would love to make this happen sometime in the future and we know it would be an unforgettable experience for all of us.

[@PepePilarAlmasen]

Wow! Sama ako dyan mga Kambal JoJo😂😂😂! Super saya nyan!👍👍👍

[@MetungKP]

I was in the Philippines last December and I ate a ton of siomai. Siomai in the US aren’t as masarap.

[@venusalfante6285]

Haha the lad who said his friend is "Kupal" -- Tagalog word for sm_gma 😬😆

[@Mr.Sacri-Fice]

From BigTimeKa Vlog .. MY New YT account kuya kurt... Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po..

[@JoJoTwins]

HI, KURT! Please make sure to add the BAGUIO NIGHT MARKET to your itinerary! It is located along Harrison Road, Baguio, about 6-minute walk from Burnham Park. This market is a paradise for bargain hunters and anyone looking to immerse themselves in local culture. From 9 PM to 2 AM, the street transforms into a vibrant marketplace filled with food stalls, and has a wide array of goods. From thrift stores and handcrafted souvenirs and household items, all at incredibly low and bargain prices. There’s a food stall where you can create your own noodle soup with a choice of Batchoy, Mami noodles with chicken, beef or pork, quail eggs, cabbage and chicken balls - all for an amazing price of 50 pesos!

[@tagalogkurt]

If you could only pick one-bilo-bilo or turon-which would it be?

[@beng1203]

Tưron with langka inside😉

[@ErwinBentulan-dz7dm]

Turon din!

[@beng1203]

@@ErwinBentulan-dz7dm😃😃😃pareho tayo ng choice Erwin😊

[@JB-BOXING]

Turon po...ayy Bilo-Bilo nalang po. Sige Turon na nga lang po.

[@jaclynmaicalee-i2y]

Bills bilo scrap nyan with milk 😊

[@JB-BOXING]

12:37 Parang iba po ata yung Bilo-Bilo na alam ko. Ang pagkaka alam ko po gawa sya sa ginataan? Tama po ba?

[@jillianic]

Hi, Kurt. I don't know if anyone has ever mentioned it to you, but "kuya" actually translates to "big brother," not just "brother." Same with "ate." Anyway, don't forget to grab some Mikasan choco flakes before you leave Baguio

[@sweetmorena]

Kuya, kung pwede lang, huwag ka na lang maglagay ng chili sa mga food mo next time. 🥵 Kinakabahan ako kapag kumakain ng maanghang! 😂

[@archiebuera2591]

Bilo Bilo has the following ingredients : sweet potato, rice balls(Bilo Bilo) sweet plantain, tapioca pearls , coconut milk sometimes it has pieces of jackfruit as well

[@tagalogkurt]

Thanks for the idea!

[@evamariavilladares4955]

Bilo bilo has coconut milk and if you take it together with a citrus drink like the pineapple juice, it may not go well in your tummy. I hope you’re ok after taking those combinations!

[@JohnCarter-r2g]

If you can avoid local water with ice so that you can avoid upset stomach.

[@tagalogkurt]

Thank you po ❤❤❤

[@tagalogkurt]

What’s the best street food pairing with Baguio’s cold weather?

[@JB-BOXING]

Taho lang po ang naiisip ko.

[@JoJoTwins]

@tagalogkurt, one food pairing that we found perfect for Baguio’s chilly climate is a warm bowl of sopas (Filipino creamy chicken soup) accompanied by fish balls or kikiam (mixture of ground meat or seafood wrapped in beancurd skin). The warm and hearty sopas, with its comforting blend of chicken, vegetables, and creamy broth, is a treat for the soul, providing just the right amount of warmth for Baguio’s cold, crisp, foggy mornings or evenings. The soft, savory texture of the soup contrasts wonderfully with the crispy, flavorful fish balls or kikiam, which are often served with a sweet, spicy dipping sauce. These street food snacks complement the warmth of the soup and create a satisfying, cozy experience.

[@sweetmorena]

Kuya, ang galing mo naman dahil alam mo din pala yung word na kadiri! 😆Always think of that word whenever you want to suck your fingers lalo na kapag nasa labas ka. I don't find your finger-sucking gross. Just be more careful when you're outside so you don't get sick.

[@estrellamaldonado6409]

Always carry a small hand sanitizer wherever u go.

[@morenacampanero]

May banana sago poyde langka gata

[@tagalogkurt]

woah

[@manilagurl]

Dynamite is Dynamite in English lol

[@jomarieorduna5411]

try to visit slaughter house or farmers daughter its just near that barangay

[@joselitojose4712]

I think you did, you help bring McDonald’s Shaker Fries to Montreal, Canada. It’s been 2 months. Thank you!

[@tagalogkurt]

Thank you ❤❤❤

[@tagalogkurt]

GUYS ANO BA TALAGA ANG BILO-BILO?

[@KrisTin-0411]

Bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added. Bilo-bilo's origin is in Luzon. There are different recipe versions depending on what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them cold after refrigeration.

[@JB-BOXING]

Parang Halo-Halo po sya except it's Bilo Bilo. Gets gets nyo po.?

[@wagyucement]

sayang di natikman bopis at dinakdakan masarap din kahit isang vlogger wala p yatang nag content

[@tagalogkurt]

May video na ako dyan

[@IHScout369]

"Wow, I never knew the streets of Baguio had such delicious hidden gems like creamy bilo-bilo and crispy turon! Definitely adding this to my must-eat list when I visit. Thanks for the mouth-watering recommendation, Tagalog Kurt! ������"

[@sweetmorena]

"Congratulations! Wow, you've hit 89K subscribers and counting! Just a little more to reach that incredible milestone of 100K! I'm beyond excited and proud of your journey. Kuya Kurt, may God's favor and guidance lead you to even greater heights!🤍🤍🤍

[@tagalogkurt]

Thank you po ❤❤❤