Tahini & Chocolate Vegan Ice Cream | NINJA CREAMI | So Delicious and with no added sugar!!!

@donforman4326 11 ай бұрын

Link for recipe is broke. Luckily I found an email with it. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”

@ah7910 9 күн бұрын

I’m a bit confused, dark chocolate here in the UK contains milk. Did you mean to direct us to buying vegan chocolate? In which case, should we just buy vegan ice cream and skip the entire process?

@csjytview 2 ай бұрын

It looks like the previous Comments have also said the Ingredient amounts are missing to make this whole Recipe. Was any update available for this? Thank you.

@jamesvoigt7275 10 ай бұрын

I make a lot of ice creams with dates and tahini as ingredients. The caramel one is especially good as dates already have a caramel note. I can tell this ice cream would be delicious.

@Becca777T. 3 ай бұрын

How does one get the amounts for each ingredient?

@dominiquerivoal 5 ай бұрын

just made this....licking my fingers was already so promissing!

@louiseallen2745 2 жыл бұрын

I can’t wait to make this! Need to buy the dates. Thinking of what flavor I can substitute for chocolate. Pistachio?

@theveganfoodieproject 2 жыл бұрын

Thank you! Pistachio, dates and tahini sounds like an excellent idea! You should definitely give it a try and let us know! Also we will have very soon a pistachio ice cream, very very good...

@beccogiallo 4 ай бұрын

My Ninja Creami just arrived, and I can't wait to try this recipe, since I love tahini with chocolate.

@SarahJo818 Жыл бұрын

Do you think that I could replace the dark chocolate with vegan chocolate protein powder?

@CB-ew5qt Жыл бұрын

Link doesn't work and navigating your website for recipes doesn't either

@donforman4326 11 ай бұрын

I was able to find the recipe from old emails. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”

@RonenLin Жыл бұрын

Can you please share your recipe, your link doesn't seem to work anymore.

@donforman4326 11 ай бұрын

I was able to find the recipe from old emails. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”

@IzannaK Жыл бұрын

Sounds like a great recipe. The link to the recipe is not working. What are the measurements please?

@donforman4326 11 ай бұрын

I was able to find the recipe from old emails. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”

@jenniestarr3928 2 жыл бұрын

Amazing. Thoughts about oat vs soy milk?

@theveganfoodieproject 2 жыл бұрын

Thank you Jennie! Oat milk is also great for ice cream. Soy milk naturally contains lecithin, an emulsifier, so I tend to use it a lot, I buy it organic and naturally vanilla flavored.

@traceym4590 Жыл бұрын

I don't think that link to the recipe is working?

@donforman4326 11 ай бұрын

I was able to find the recipe from old emails. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”

@traceym4590 11 ай бұрын

@@donforman4326 thank you! 🙏🏻

@MS-yt2tg 2 жыл бұрын

Hi, just prepared this for the freezer, and it is going to be delicious. I love tahini, but I found that 80 g tasted a little more than I would want. Do you think if I cut back a little on it that it would change the integrity of the final product? TY!

@theveganfoodieproject 2 жыл бұрын

Hi! You can reduce the tahini amount by 20 grams and then add 20 grams of soy milk. It will be slightly different but it will still be very good. Also be aware that the final taste in an ice cream is different than the preparation before freezing, so it will be interesting to try the ice cream you just made and then adjust the proportions to your taste. The tahini taste can also vary from one brand to another.

@MS-yt2tg 2 жыл бұрын

@@theveganfoodieproject youre absolutely right, it is delicious!

@RonenLin Жыл бұрын

@@MS-yt2tgcan you share this recipe please!

@jamesvoigt7275 Жыл бұрын

You could also use part tahini and part other seed or nut butter such as almond, peanut, sunflower, and so forth.