Taiwanese Traditional Pastry / 台灣傳統點心(牛舌餅) - Taiwan Food

Taiwanese Traditional Pastry / 台灣傳統點心(牛舌餅) - Taiwan Food
**Location information**
彰化縣埔鹽鄉彰水路二段292號
老兵牛舌餅

[@CarolsCurrentObsession]

I Have Fond Memories Of My Mother Pounding Dough Out Like This When I Was A child. She used to say that she could take out all of her anger in that dough, lol! I used to knead/pound the dough too, lol, it's actually quite therapeutic!

[@yzabellamia]

yes, you're not alone watching this during quarantine

[@leonedenton945]

Hello:)

[@user-bc2nt8et1m]

最喜歡的台灣傳統點心之一

[@user-te6ku4rj5u]

It's called Lukang ox-tongue cakes： (Lukang is a place name in Taiwan) Although it"s called ox-tongue cakes but it's ovo-vegetarian. It has maltose as the filling. The ingredients contain flour, icing sugar, water, etc., You can see they roll them into dough in this video. Then you roll it into an oval shape, with the filling. It was a basically snacks in early Taiwan. Actually, I really love it haha. The rich fragrance of flour, soft maltose. I can't speak the exact words to explain, but you can try it by yourself. Welcome to Taiwan!

[@weii0508]

妞妞好棒👍！

[@Moetastic]

I'll have to go to the source someday to try it out. Looks delicious.

[@HolahkuTaigiTWFormosanDiplomat]

@@weii0508 Lo̍kkáng

[@HolahkuTaigiTWFormosanDiplomat]

Gûchi̍hpiáⁿ

[@wikekusumawati2539]

Thank you for your detail information. Wil put in my list when I have chance to visit Taiwan👍👍💜💜

[@dobio]

這家做的是素食牛舌餅, 很好吃, 跟小時候在鹿港吃到的傳統牛舌餅味道差不多, 中間的麥芽糖酥類似太陽餅的餡那樣, 爽口不膩也不太甜, 不會有油耗味. 以前每次到秀水都會順便繞遠一點過去埔鹽買一堆回來慢慢吃. 現在秀水好像也有分店. 也可以電話訂購用宅配的, 只是傳統大節日的前後通常他們忙不過來比較不會接訂單.

[@user-nj8mm3cl7v]

請問有這家地址嗎？

[@wongshian]

是老兵牛舌餅嗎？

[@dobio]

@@wongshian 是的

[@user-js6go7ce8w]

素的沒有腥味，放冰箱不會腥味

[@user-js6go7ce8w]

放麥呀很配好吃

[@Adamantium830]

The skill & finesse behind this is fascinating. Enjoyable to watch till the end.

[@anyaeparks5517]

every time i thought they made the finished thing, they changed it

[@jojomakes]

Same lol

[@aLittleRy]

If not but the truth, is nothing at all Perfect 10/10 comment, was very very, truthful

[@NonaLim-cl3oh]

@@aLittleRy bio Pln

[@angelacondeso6452]

QedQEZVTJVQQQQFDXTQQQQCXCHKPPPPPPYHXVILPPPPPPPPPPPPPPPYFXVYCZCYGDVUHXBOPQQQQQQQQDDAXRFSCUKPPPPPPPPYFDFYIOQQQQCXCHNLPPPPPPPGBFVJMPPGBDVOPPPDVDCHJIHSCUPPPPPPPPTHFVHHYHDXFGDGEGUIOPTGDVFDDSHOPPOEFWQQQQQQFDCJOPPGVMM.

[@angelacondeso6452]

QqfcQCXCQQQQQQQFCTHBULQQQQDXGRYQQQQQDXGTYGQQQQQFDUJPPPYGSCYGXVYHDGOPPFDDQQQDSCHKPPPIGXBPPPTNXVMMKV.

[@user-sc3lw1gp5y]

優質頻道，半夜看了肚子好餓🥺🥺

[@user-ud2bw8sv2m]

I appreciate that guy's hard work

[@KeepOnPushingNeverGiveUp]

This is extremely satisfying to watch.

[@sharon6114100]

好懷念唷，以前我阿嬤都會買這種牛舌餅 想吃～

[@richardwoods1841]

This channel has made me addicted to watching these to fall asleep to-

[@Ritusharma-ko8pf]

Looks delicious 😋😋👌👌👌👌 The man really did hard work....👌👏👏

[@mikigameplays]

JESUS, imagine doing that for like 8 hours i was just tired watching him doing the first dought part with his hand the guy is amazing

[@alyzza1753]

Me too :(

[@juyoungsun5135]

ya lol thats y we call em artisans for their hardworking and stuff

[@goodenough7425]

I wanna do that but I wished I wasn't born lazy.........

[@bossfuad8609]

Jesus can't make pastry

[@gotyaloot2125]

That's why this thing thing exists in Asia

[@pollyroly1729]

So satisfying!! His work is perfect!

[@user-zl1zp5pz7f]

น่ากินมากค่ะคงอร่อยน่าดูเลยๅ👍👍🥰

[@christaddicted7150]

Omg... definitely no time for laziness.😂 Hardwork, velocity and precision... gorgeous 😍😍😍 and looks delicious 😍😛

[@MegaAnezia]

Glory Amg_ hdt have you seen how fit it is? does not have a drizzle of fat!

[@dontajik362]

kzbin.info/door/xE4NfXR-NiDPl_XG3IgH3Q🤝🤝🤝☕☕

[@christaddicted7150]

@@MegaAnezia amazing

[@MrsPuff-oy9iy]

I appreciate all the bakers even more after watching your video.

[@yarishmasaid2178]

66uu7yu7yuuy

[@_VoidlessNyx_]

Why are these types of videos so satisfying

[@JamesBakerOhio]

Your videos are very cool, I have learned so much about process and been inspired by the various techniques employed in creating the foods. Thanks for your efforts at bringing this material to those who would likely never be exposed to it :)

[@sumantri281]

Oh kfjifig vjdutiy mvkgo

[@leehodai6834]

傳統技藝台灣古早味美食～～讚啦

[@user-js6go7ce8w]

嗯阿，讚

[@CLARKSHOMEBAKES]

Great videos! Entertaining to watch 🙂

[@redcar9949]

This is one of my favourite Taiwanese snacks

[@FMunoz-gj1is]

Tremenda faena y dedicación!! RESPETO!

[@uggys9319]

是這種厚的喔~感覺好吃~~

[@hbchuang]

完全的手工製作，而且工序繁雜又嚴謹，讓人食指大動，完美的傳統美食技藝

[@h960960]

那台機器是手？

[@amayzidrama]

@@h960960 那算是前置作業吧，難道包水餃的師父說純手工，你也會質疑「豬都自己殺自己剁」嗎？麵包師傅也要從種小麥開始嗎？XDDD 真正的傳統工藝是從兩分多開始，不過前面放材料的步驟，也是要隨季節、材料物性調整判斷，也是要靠老功夫了

[@user-ry2rm1dv1t]

kenny Ho 只有攪拌那裡是機器而已，後面全部都是手工製作，如果沒有機器幫忙攪拌真的累死 後面還一堆工序

[@q86668697]

@@h960960 我反而反🙄

[@aarthas2263]

我家那的是完全手工制作，手工和面，擀面杖压面上料，长度比这个长一倍，平均每10-15分出一炉。之前是1.5元两个，后来变成1元一个。 做法上来说此影片里这个算半个点心，我家那做的那个是烧饼。

[@JanahLife]

Amazing to watching this men doing his work

[@ludmilaivanova1584]

Ох, и вкусные же, наверное!!! Люди , как роботы, так наловчились все делать Быстро - до автоматизма!!! Вот, Молодцы! Трудяжки...🤔🤔🤔🤗🤗🤗😍😍😍

[@Lexa_X]

好懷念~ 小時侯常去八卦山的大佛那裡買 尤其愛吃熱的。

[@piknik705]

味道是什么样的？好想吃啊！

[@Lexa_X]

@@piknik705 是幸福的味道。 (´∀｀)♡

[@piknik705]

@@Lexa_X 那是我得不到的味道o(╥﹏╥)o

[@mozrtxlsical]

真的 剛烤好熱熱的超好吃超香 微甜又不膩😍😋。 不過購買地點不同~ 哈哈

[@foodflex]

Delicious video was good. I will visit often.💖💖💖

[@san-vt5xb]

這家老兵實在真好吃 每次要上台北都要幫同事買

[@avm4377]

What an art... Amazing 🙏🙏

[@user-rd8ls8ey8i]

魔人嫌髒不要吃 噴三小呵呵 老闆好帥

[@user-hb7rq2nn9x]

啊啊啊啊是牛舌餅！！ 超愛吃的 從小吃到大

[@user-js6go7ce8w]

嗯阿

[@user-pf4po3zc2t]

我最愛吃了！好吃！！😋😋

[@user-js1dt9gl8q]

雙全 不錯哦 加油

[@schang_lh]

Wow, I love eating that but I had no idea it requires that much work to make it 😳 I'll definitely appreciate it more the next time I have it 🏃💕

[@ny___april]

看起來很好吃🤤我以為是另一種牛舌餅，以後再去吃吃看！

[@happyhomerecipe4762]

So yummy recipe 🤗

[@mariehickey3050]

Looks so good

[@dianekoskela3038]

It reminds me of French pastry. Lot of layering to get that flakey light taste. Lots of hard work.

[@amygray4499]

I can’t believe how much went into making little flat breads. They should cost £100!!!

[@jaeelin]

5 pieces per serving/$NTD75, about £2

[@sudhanshu707]

They r made in bulk so.....it doesn't have to be £100

[@HolahkuTaigiTWFormosanDiplomat]

Yes

[@moco3161]

100 pounds for about 8 peice of bread?

[@rhaine939]

Kamay nya talaga nag lalagay ng flavor

[@user-og7jg7xc3p]

看起來很好吃 很久沒吃了。

[@andresmayamunoz]

I expected a totally different product, after all that work 🤔

[@curbotize]

I don't really know what the ingredients are but it seemed like he just put dough inside of dough inside of dough again... Maybe butter for the filling? In the beginning. It is hard to tell and looks nothing like I thought it would but looks tasty I guess lol. The guy must get a hell of a workout though. That dough looks perfect.

[@shenchingyeh6000]

curbotize it is maltose mix inside, you can slightly bake it again when you bring them home the eat with a cup of tea.

[@Jonathan_Tavares]

me too

[@butter9552]

Same

[@manxue3205]

The final product is amazing with incredible layers of textures. That is all that works going into with a purpose

[@King-Ransom]

Who needs a gym membership when you can work here?

[@hafidahafida5485]

٧

[@Njurk]

Workout and get paid the first guy has some muscles showing

[@ChilloutLibrary]

Also, your labor will not get wasted

[@strstr138]

and you get surrounded by the aroma of sweet stuff,,

[@unsalted_pepper550]

You'd probably get free food too

[@juxtaboo]

So satisfying! 🤩

[@charlesritchet9949]

Asian = Hardwork.Respect🌠

[@shiou0922]

我喜歡軟的牛舌餅，好吃

[@lucanolallo1776]

I’ve never seen such a labor intensive toast before! I’ve got to taste one.

[@anamias5807]

Hardwork 😨😨😨but i love it 👍👍🍓🍎🍏🍊

[@japanesemyth]

Really cool. Though I admit I inwardly cringed every time I saw his shirt touch the dough

[@user-ry7lh9kl2x]

做法程序害我流囗水了。

[@oharoi605]

It look so delicious😋

[@dontajik362]

kzbin.info/door/xE4NfXR-NiDPl_XG3IgH3Q

[@kenghsienwu5071]

今天去買了。好吃!

[@Grey_black568]

“Hats off” 🎩for your hardwork how are making that food in the video👏🏻

[@ireneylhsiao]

Nobody: KZbin algorithm: Yo let's show these foreigners how to bake something they've never tasted before and might never have a chance to try it😎 Gosh I miss Taiwanese food😢

[@manxue3205]

So good! I wish everyone can travel there and try some delicious food

[@eechenglee1369]

did you just copy one of the Mandarin comments -.-

[@ireneylhsiao]

@@eechenglee1369 ah, firstly, this is a very common meme format. Secondly, it's not a bad thing to comment in English since there are lots of non mandarin speaker here.

[@eechenglee1369]

@@ireneylhsiao yeah-i get it. i was actually just asking to see if it was just a coincidence or not but for some reason i decided to put the "-.-" sorry if i seemed bitter XD

[@HolahkuTaigiTWFormosanDiplomat]

@@eechenglee1369 ok

[@AntosSh]

THANK YOU 👍 🙏 ☕ Tanto ammirazione per questa gente onesti e grandi lavoratori 🌱❤🍀

[@sulissusilawati4821]

Very satisfying ✨

[@halalfoodtaster4373]

That looks so good

[@spaceo8568]

This is amazing to watch. I only wish they said what they were doing. But this is great. Makes me wanna go to Taiwan and eat.

[@leonedenton945]

Hello:)

[@danielocean5735]

就是有這種機器無法取代製做的兒時點心 是回憶 是傳統 亦是傳承

[@hildahernandezdiaz4030]

Es un trabajo muy arduos y delicioso

[@Annn01232]

So satisfying...😇😍

[@SKULLPLAYERbr]

Estou eu aqui mais um dia assistindo recomendações aleatórias do KZbin

[@judy050023]

看得時候我一直在想，他什麼時候才會變成牛舌餅的形狀XD

[@owo7903]

+1

[@user-to9li5bd8v]

難得的中文留言・ω・

[@csnes70954]

我原本不在意的，看了留言我都在意了！

[@qoo52555555]

+1 急死人

[@user-lb6jn9ue4s]

+1

[@user-pr7oh6nh4s]

超厲害

[@rathyummycookingvlogs9671]

Wow so good 🥰🥰🥰

[@mangalamgrace2415]

Ho my, what a hard working man! Bless you

[@dontajik362]

kzbin.info/door/xE4NfXR-NiDPl_XG3IgH3Q

[@maxhsu4865]

台灣人真福氣,我住南美永遠吃不到 TT

[@user-cf4gf8rg4j]

自己做啊(((o(*ﾟ▽ﾟ*)o)))

[@syasyawani7371]

哇太棒了❤️

[@junhsu2006]

看了好想吃 休假日來去鹿港一趟

[@catherinetong4472]

The methodology of making those pastries is what makes it have dimension in taste and texture. Appreciate it so much. i want to try one now.

[@ludmilaivanova1584]

Смотрю, как Интересное Кино! Супер!Тесто- Просто Мечта!!!🤔🤔🤔🤗🤗🤗👍👍👍👋👋👋

[@feruzaelibaeva5026]

Да 😁

[@mahir7076]

Тесто соприкасается с шортами.фуууу.без фартука.ууужас

[@zaliiinoart]

@@mahir7076 еще у чувака который переворачивал эти "пирожки" жуткий длинный ноготь на мезинце😂😂😂

[@zaliiinoart]

@@oksanalife7624 😂😂😂😂

[@sarahlu140]

匠人精神👍

[@wuminchin]

牛舌餅超讚！

[@arcanecrisis]

Taiwan is the best nation in Asia cooking wise. So many recipes that survived when others did not.

[@theanimationlads7598]

The entire country of India or mainland China since you don’t consider Taiwan China

[@arcanecrisis]

@@theanimationlads7598 because it isn't lol

[@Janderpenis]

Why does he spread some of it inside? Gives different texture or just to make it bigger? Also this looks amazing but the process it's crazy long. I Wana try it some day

[@karmarose20]

I was thinking itbwas something like a sweetened marzipan

[@MNMProjects]

I believe it's an "oil dough" (could have some lard too) and it's used to create layers. It's a method used in a few kinds of chinese pastries

[@Brillobreaks]

The paste on the inside is basically a roux- flour and oil (probably lard and sesame oil) that are cooked together. It helps separate the dough layers, similar to the sheet of butter used in laminated European pastry like croissants.

[@strstr138]

it's the filling! is just the flavor, not much texture though

[@user-ig5vc8zg8d]

晚上看了覺得好餓

[@yumyumboy]

I want to go to food heaven Taiwan

[@user-jm1oh9vo2e]

Супер мастер класс!!! 👍

[@MarvIndia786]

Oh wow👌👌

[@carolmckinnon5076]

You are all amazing

[@user-et6fu2ze3x]

Wow in the video i'm wishes to doing this foods love from lebanon to Taiwan❤️🇱🇧❤️🇹🇼❤️

[@bluebear256]

Are you a kpop fan?

[@user-et6fu2ze3x]

@@bluebear256 yeah💜

[@rorimike4249]

ييي هاي انا كمان من لبنان

[@Steve-nh6kk]

This is incredibly labor intensive! And I must confess, I really can't follow the steps they are taking.

[@cs6381]

Wow very very yummy

[@dinahmangaoang4604]

love Taiwan

[@donnajones6002]

Amazing

[@y-mefarm4249]

Alot of work went into making those. So many different steps. I bet they are delicious!

[@user-dg9hn9og6b]

自從大溪的阿北沒賣牛舌餅後，到現在時格20幾年，沒在吃過好吃的牛舌餅了。那塊餅讓我從8歲到現在，仍然回味。

[@wenyachang9340]

可以到彰化鹿港來吃 這裡有很多好吃的牛舌餅，還現煎的

[@user-dg9hn9og6b]

@@wenyachang9340 謝謝你 我有去鹿港吃過 不錯吃，但是可感和味道還是跟大溪阿北的不一樣。 我想可能是因爲大溪阿北是用烤的，所以皮很脆。

[@Suada03]

Das ist echt richtige Knochen Arbeit Respekt vor diesem job

[@jalilah6470]

Amei 😍👏👏👏👏🇧🇷 Mas amassar à mão tudo isso de massa não é moleza, não. Sem contar que são todos os dias e fora os problemas físicos que podem causar à pessoa.(Aqui no Brasil, chamamos de: L.E.R.)

[@marieronrancesvlog]

That’s a lot of hard work. It takes sweat, build muscles, and determination to earn.

[@hungryfilms88]

Traditional professional skills

[@KhanWorldRecipes]

Very nice👌

[@Fuudlam]

I find these food making videos very relaxing. Also see different types of foods than in home country.. Perhaps learn something new too

[@ICME822]

看看年輕師傅的專注 好像在做藝術品

[@MartimCorreia10]

Man u gotta love this Chinese food at its finest

[@LynnXSuper]

看到一半馬上上網訂購

[@whuangjulia]

超厚工的，老闆很辛苦 下次去彰化有機會吃吃看！