Take Your Chicken Wings to the Next Level with Mumbo Sauce | Using a Vortex on Weber Kettle

[@jdc212]

Brother! Gave them a try and must say they were the best wings I have ever grilled. The Mumbo is killer! Thanks!

[@TROYCOOKS]

Glad you enjoyed the Mumbo sauce. It is some great tasting stuff! Cheers brother!

[@chube1054]

And when the world needed him most, he uploaded

[@TROYCOOKS]

Of course, I feel the vibes brother!!! Cheers to ya!!!

[@timjones147]

Yup. Well said.

[@VivariumBigBoss]

Hello Mr. T-Roy happy holidays to you and yours. I was wondering if you had a recipe for chicken fried chicken you'd want to share or maybe even a beer bottum Turkey/Chicken any who just wanted to say hello and thank you for the rich content.

[@de.velop519]

Hope all is well T-roy. Love your vids especially the Weber videos.

[@TROYCOOKS]

Yep, all is great on my end. I'm spending more time with family nowadays, but still making videos when I get the urge. LOL I appreciate you checking up on me and thanks so much for the support! Cheers!!!!!

[@jacob2371]

Yeah man I’m I got into smoking on my WSM and you were and still are one of my all time faves man! You Hank you for your knowledge and hope all is well and would love to see more WSM videos! Hope you have a happy holidays with your family, safe travels!

[@TROYCOOKS]

@@jacob2371 Thanks Jacob and happy holidays to your family also! More videos coming soon! Cheers brother!

[@jpbanksnj]

@@TROYCOOKS Do it! LOL...

[@JackJonesFOFF]

I have a vortex cone. Great for chicken. I like to put a chunk of apple wood for extra flavor. Also, I believe that closer to the dome is hotter since the vortex shoots the heat straight up and it flows down the sides of the cooker.

[@BbqMikeG]

Great hanging out with you! Vortex and a bit of history! Right on T-Roy!

[@maildasatan]

T-Roy !!!! I was getting worried when you hadn’t uploaded in a while. Good to see you posted the video.

[@001SapoBBQ]

I love the vortex!!! Good Job Sir 👍

[@gharv1313]

Let’s go T Roy!

[@phantumdrummer]

Love cooking with the vortex on my Weber! I cook things very close to how you just did it. Though I don't like wings, but prefer thighs and drum sticks. When cooking the drum sticks, I dampen it down a bit to slow things down. This helps render the tendon in the leg. A low an slow works best in this case. Then the same style sauce once done and they are amazing!

[@byronchandler5000]

Troy, your wings look awesome, buddy. You're always the king of meat recipes.

[@briannagy3445]

Awesome that you got that! I'm from and live in Buffalo, ordered it over the winter, and a family member of John delivered it right to my house! Great people and great sauce! Y'all enjoy!

[@TROYCOOKS]

That's awesome that they hand delivered it to you from the family! That is some excellent sauce and I can't wait to try it on some seafood and pork! Cheers to ya Brian!!!

[@Last_Chance.]

Just bought some today. Definitely going to try this. Always great to see you t roy. Hope you and the misses are doing well. Love ya brother

[@TROYCOOKS]

All is well on my end! Great hearing from you again and I appreciate you watching! Cheers!!!!

[@Tankbuilder32]

Excellent video as always T 👍

[@doncegas9687]

Keeping them coming T- Roy! another great video!

[@daddydutchbbq]

Yes Sir Troy. Vortex wings are my favorite! I know that Gator Shake gave those wings a huge pop of flavor ! Great to see y’all again brother ! Y’all take care and enjoy the family! My mother in law still has that same bowl !

[@TROYCOOKS]

Those are some very old designs on those bowls. Brings back fond memories of growing up eating cereal out of that bowl! LOL Thanks for watching Kent!!! Cheers bro!!!

[@tonyg.3696]

I use my vortex A LOT: wings, brats, steaks. Reverse sear at the end. Best kettle accessory!

[@crimsontide1980]

Man, i cant express how nice it is to see you uploading regularly again. Warms the soul. I know you took a break for a while, hopefully all is good. Your well being and health is way more important than our entertainment I promise. But its good to see you again, and I'll never not watch one of your uploads

[@TROYCOOKS]

I truly appreciate the love brother!!!! All is fine on my end. Wife & I retired and are spending lots of time with grandkids. I do videos for fun, so I probably won't be pushing them out once a week anymore, but I'm still making them as I feel the need. Cheers bro!!!!!

[@crimsontide1980]

​@TROYCOOKS Completely understand, bud. Only live once, gotta spend time with the family whenever possible. We ain't getting no younger 😂. I don't have grandkids yet but I do have 2 sons and times flying by. Take care, friend!

[@timjones147]

T Roy. I’ve noticed you slow down your videos a little bit. I get it. I just want to thank you for getting me through Covid. You were a staple of the time I had on my hands. You got some great videos out there buddy.

[@TROYCOOKS]

I appreciate the kind words Tim and I'm happy I was able to help you during that period. It was rough for us all. Cheers brother and thanks for watching!!!!!!!!!

[@fialee8]

Good seeing you are back making videos! I'm a little surprised you haven't had a Vortex in all these years. i know you use the Slow n Sear for steaks... but you can buy a cast iron insert for the middle of your Weber, and put a full load of charcoal and get that plate super duper searing hot. Also, there's a Weber Wok you can get (or use use a regular wok... put a full load of coals in the Vortex, and you can get that wok restaurant level hot.

[@TROYCOOKS]

Yep, I'm a little behind the curve on some things, but I am loving that Vortex. My brother Sean "Moonshine's Roadhouse" on KZbin told me I should get one, so I did!!!! LOL I appreciate the comment and your support! Cheers to ya!!!

[@bobdawson8041]

They look amazing and thanks for the history lesson I don’t know that

[@michael.schuette3713]

T-Roy......just wanted to wish you a Happy Holidays and a Happy New Year!! Hope you and your family are doing well!!

[@TROYCOOKS]

Thanks very much Michael. Wishing you and your family a Merry Christmas & Happy New Year!!!

[@blackackcl]

I've always loved the story of John Young, such a great pioneer and little known piece of culinary history. Definitely will have to try some of the sauce. Thanks for sharing Brother Troy and good to see Karen making an appearance. Hope you're both doing well!

[@ELVISRN1]

Your videos are the greatest, I've learned so much from you over the years, T-Roy you're the man

[@TROYCOOKS]

I truly appreciate the support over the years and thanks for the comment. I don't remember seeing you comment before, so if this is the first time, I'm excited to see you posting a comment!!! Cheers Elvis!!!!

[@shaunyoung3234]

T-ROY! You honestly got me through some tough times during Covid, and although I don’t smoke brisket, you’re the reason I have such a passion for learning about it! Glad to see you’re still doing well :) you should do some live streams here and there!

[@TROYCOOKS]

I'll consider doing live streams again. They were actually pretty fun except for that time the hornet stung my neck on a live! LOL

[@motorizer6733]

Love my vortex. I like to spray avocado oil on them when I flip to develop a nice crust. Love my wings nice and crispy. Nice video!!

[@5thwheelBBQ]

That looks great going to pickup some of that sauce thank you great video

[@Last_Chance.]

My favorite is the Texas Pete wing sauce. I could drink that stuff it's so good

[@TROYCOOKS]

I do love some TX Pete, but it's gotten too spicy for me as I've gotten older. I do still put a few dashes in my beans though!!!! Thanks for watching! Cheers to ya!!!!!

[@garryhammond3117]

I'm glad you put "the beefy side" of the chicken wings toward the heat - lol You can't beat a good sauce, that's for sure. - Your wings look great. Nice to see Karen in there - Cheers to both of you!

[@CentralTexasGrilling]

I need one of them Vortex. Love cooking wings. Good seeing you brotha Troy.

[@TROYCOOKS]

I miss ya brother James! Thanks for checking out the video. You should definitely get a Vortex bro! Gimme a holler sometimes!!!! Cheers!!!!

[@ryanwesthoff5746]

Yo T-Roy, I wanted to come on here and tell you that I made some ribs and was presently surprised. I did the 3-2-1 method. Spritzer with cranberry mango juice and when I wrapped, I put some Bravado Pineapple-Habanero sauce on the ribs. They turned out amazing. Spicy to my lips but sweet on taste. Soo good

[@TROYCOOKS]

That's awesome Ryan! Proud of you brother. I'm sure you'll be doing more taste testing with other combinations of rubs & sauces! Cheers bro!!!!

[@NorthTexasBBQAddicts]

Great to see you cookin up some chicken wings on the kettle brotha! I'm planning a wing cook soon too and you got me inspired to cook them quicker than I had planned to. Cheers Troy!

[@TROYCOOKS]

Hey brother Kenneth!!! Man, I sure do miss hanging out with you and Justin. My brother Sean turned me on to the Vortex and I'm glad I got one. It is fantastic for wings!!!! Happy cooking my brother and I hope to see you soon!!!! Cheers!!!

[@ViewTalay]

T-Roy the legend. Thanks for the upload and best wishes from the UK

[@TROYCOOKS]

Cheers to ya mate!!! Thanks for watching!!!!!!!

[@raytrout8272]

Great video .. The Italian soak them for 48 hours it also gets the lectins out of the beans which is really healthy Good job

[@gharv1313]

Awesome job T Roy ! Wings and sauce are fantastic! Glad to see you posting, take care! Cheers brother 🍻

[@stephenfarrell6794]

I put more charcoal in my Vortex and the wings were done in about 30 minutes, definitely a great tool for fast wings. 👍

[@DaveDabomb]

Hello Troy! It’s good to see you again! I’m definitely gonna have to try that barbecue sauce. I’ll make sure and use the link that you provided! When I cook my wings, I always use my Vortex. I love that thing! I’m also a big fan of Uncle Steve shake. He sent me a bunch a while back and I’ve just about used it all. he carries one that he sells for CJ called West Coast shake. You need to try that sometime it’s really good. Nice to see you’re involving Karen in your videos love seeing her and you together! Make a nice team! Take care and health and happiness to you! Cheers, Dave😎✌️

[@TROYCOOKS]

Hey Dave, I saw your shirt in my closet the other day and told myself I need to wear that on video!!! I haven't tried the West Coast Shake. Perhaps Uncle Steve can hook me up? Yeah, Karen is always around. Sometimes she likes being on video and sometimes she just watches the magic happen. LOL We wish you a fabulous 2024!!! Cheers brother!

[@DaveDabomb]

@@TROYCOOKS i’d love to see you wearing my shirt on one of your videos. BTW, I ordered two of those mumbo sauce! Looking forward to trying it this weekend!

[@CastIronRestore]

Just bought a couple bottles of sauce T, thanks for the recommendation. Cant wait to try it.

[@rylward]

John Young history....you a real one!!!!

[@TROYCOOKS]

Yeppers!!! Thanks for checking out the video!!! Cheers!!!!!!

[@kvo45acp]

I always enjoy your videos, thanks T-Roy!

[@tmo7734]

Hi Troy. Always enjoy hearing from you. I’ve had a vortex for about a year. It’s very useful and can be used top up or top down. Best wishes from the San Francisco Bay Area.

[@TROYCOOKS]

I'll have to give that a shot with the vortex!!! Thanks!!!!

[@BLITZEMON]

Just received the Mumbo sauce today. Will be using it this Memorial Day weekend. Thanks for the recommendation.!

[@TROYCOOKS]

I'm sure you will LOVE it!!! Cheers!!!!

[@davidbowles7047]

Nice to see you and a new video Troy. Love your wing recipe and I have a vortex, it really comes in handy for the need. Have a good one buddy!

[@mattcovington779]

Good to see you T-Roy!

[@bryancochran1382]

Great to see you back brotha! have missed your videos. Hope you are well.

[@TROYCOOKS]

All is great on my end Bryan!!! Hope you and the family are all doing well also. Cheers brother!!!!

[@johnknapp6328]

Good to see you back and Making some Tasty Bbq.

[@TROYCOOKS]

Great to see a comment from ya John!!! Thanks for watching my friend! Cheers to ya!

[@MrEhole]

Always good to see you Brother Troy.

[@TROYCOOKS]

What's up brother!!!! Great to hear from you again. I appreciate the support as always and wishing you a wonderful Summer of BBQ love!!! Cheers!!!!

[@bpkayakfishing3982]

I've been waiting for another great video from Troy. Those wings look delicious

[@river..pickle]

lookin good T-Roy..cheers from Winnipeg Canada 🇨🇦

[@CookingwithStephennJacklyn]

Hey T-ROY... love me some Wings ....and the way you talked about that Wing Sauce I have no doubt in my mind it's crazy delicious. Y'all take care and have a great rest of the week and upcoming weekend. Cheers 🍻

[@TROYCOOKS]

Hey Lyndon, hope you are doing well my friend!!! I've been trying to catch your live feeds lately, but I always miss them, so I watch the feed afterwards. That sauce is deelish!!! Paired with that Uncle Steve's Gator Shake, it was a symphony of flavors happening in my mouth. Much love to you and the Mrs. Cheers brother!!!!

[@daddydutchbbq]

Wait one darn minute……..I get a T-Roy video and a Jaxx video on the same day ! YAHTZEE!

[@rodscooking131]

New house? Great to have you back....

[@brianveestrom6784]

pinch me baby!

[@damoose1829]

I am from Buffalo and the John Youngs Mumbo Is the bomb!!!!!

[@TROYCOOKS]

Yep, that's some mighty fine sauce for sure!!!! Cheers brother!!!!

[@charlesmosley8378]

Those wings look so delicious

[@ScottysBackYardBBQ]

Best youtuber. I ever seen. Wings look awesome.

[@TROYCOOKS]

Thanks Scotty!!!! Cheers to ya brother!!!!!

[@eltonsbbq-pit]

The Vortex is a gold item to have on the kettle.. Very nice to see you again Brother! I usually lay the center griddle back on and place some smokewood to git some good flavor on the chicken.. Those wings looks grand!! Kjetil

[@TROYCOOKS]

I do have the heavy duty grate, so I may give that a try. Great to hear from ya buddy! I am still wearing that fine Norway hat you sent me. Cheers to ya Kjetil.

[@jonathansongco4302]

Tasty.

[@jaysonescoe5799]

T Roy keeps bobbin and weaving on us!!! My brother it’s good to see you!!

[@TROYCOOKS]

I'm just keeping you guys on your toes! LOL Cheers to ya brother!!!!

[@jeffwirick6099]

Got it going on...Happy Memorial Day Troy 2024.

[@JoshandBabe]

Love you T Roy

[@TROYCOOKS]

Love you too Josh & Babe!!!! I was just thinking about you guys the other day and hope all is going well for you both. Cheers my brother!!!

[@garreternst4367]

Bravo. Love the videos. Wondering if you can share some advice. I'm guessing that you make BBQ ahead of time for a family get together. If so, what is the best way to bring it back up to temp. I'm planning on pulled chicken (thighs) and pulled pork. Would love your thoughts.

[@TROYCOOKS]

I put the meat in a foil pan with a little water to cover bottom of pan and seal with foil. Reheat at 275-300F, or a higher temp if pushed for time. Cheers!!!!

[@garreternst4367]

Thanks so much T-Roy! Hope your week is off to a great start.

[@TimCraneMostLegit]

I just ordered a bottle. I always thought that Franks was the OG Buffalo sauce but now I need to try this john young buffalo wings sauce!

[@TROYCOOKS]

I actually didn't like it tasting it directly out of the bottle, it didn't have that "It" factor that blew my mind; However, having it on the wings was an amazing experience which I will definitely do again. I hope you enjoy it as much as I did!!!

[@mitchhaunn8400]

Looks great Troy, that Vortex is awesome. I use mine frequently especially for bone in chicken breasts. Thanks for sharing!

[@tomcoughlin5252]

Always look forward to your videos!!!

[@duanegrantham266]

I first saw this on Malcom Reed’s video, great to see you again and great work T-Roy!

[@TROYCOOKS]

Malcolm did a vid using the Mumbo sauce? I need to check that out!!!! Thanks for watching and commenting Duane! Cheers brother!!!

[@duanegrantham266]

@@TROYCOOKS Hey bud, I just meant seeing the Vortex being used be Malcom. The sauce was your bonus!

[@sLoPPy2nds619]

Great video.. I've been using the vortex for my apple green weber & charcoal baskets for the weber master touch.. enjoy your bbq videos SIR

[@DIYJoker]

Hope you are well T-ROY, we've not see you for a while. All the best, Steve from the UK!

[@TROYCOOKS]

Hey Steve, all is good on my end. I've been busy with the house and yard. I should have a video showing me and Harry Soo cooking at his house in a week or so, so stay tuned brother!!! Cheers!!!

[@BBQPITDOG]

That sauce must be amazing! Great wings Bud. Cheers!👍

[@TROYCOOKS]

It is some great tasting sauce. I actually tasted a sample from the bottle and honestly wasn't that impressed, but once it was basted onto those wings and cooked a bit, it was some of the best tasting wings I've ever had!!! Cheers brother!!!!

[@Trumpetmaster77]

Good looking wing T-ROY! Thanks for sharing! I'm getting a few bottles of that sauce!

[@TROYCOOKS]

Thanks much and great hearing from ya brother!!! That sauce was excellent on the wings and I'm sure it would be great on shrimp or other seafood. Heck, it'll probably be wonderful on ribs or other pork also!!! Cheers to ya brother!!!!

[@clevejason]

Welcome Back brother

[@joeschwab7308]

Thank you for your videos. Can, or have you posted videos on cooking tuna steak, mahi and red snapper?

[@TROYCOOKS]

Thanks for watching Joe!!!! I usually burn up seafood, so the wife usually cooks that protein. I don't usually make a video with seafood unless I'm frying it! LOL I"ll try to do better. Cheers!!!

[@joeschwab7308]

@@TROYCOOKS I appreciate a man that understands his limitations. You're the best at your craft.

[@JUANORQUIO]

WoW! That’s Awesome And Lovely Foodie Adventure! Bon Appétit! 🥂🫶🏻🤩❤️✨

[@CindyD-ev6kf]

Hey old neighbor! Those wings look really good!

[@bullparnu7434]

The man, the myth, the legend. T-ROY

[@dynamicphotography_]

Merry Christmas my bro!

[@TROYCOOKS]

Thanks and Merry Christmas to you also my brother!!!!

[@austingood816]

Keep on posting love you videos brother!

[@TROYCOOKS]

Thanks so much brother!!! Cheers!!!!!

[@CaliKim29]

How would you call that grill ? Have to be honest...that's not how we've been using our Vortex. LOL. (don't ask). Great camera presence, very down to earth --- subbed.

[@TROYCOOKS]

Thank you so very much for watching and for the support. Much love to ya!!!!

[@BabyBackManiac]

The algorithm is drunk again so I am just NOW seeing this. Nice looking wings buddy. Congratulations on the new toy!

[@bradmizzou]

keep cookin' responsibly, T-ROY! them wings lookin guuuuud!

[@matthewarcher45]

Have you tried the Weber low and slow in a kettle? I have thoroughly enjoyed it, but I hardly see any people using it on KZbin

[@TravisBlake-xi6zj]

missed your videos. sometimes at work ill randomly sing your opening song haha. makes the day pass a little bit and catch. especially since my name starts with T.

[@dwaynewladyka577]

Great looking chicken wings. Cheers, T-Roy! 👍🏻👍🏻✌️

[@TROYCOOKS]

Cheers Dwayne!!! Thanks for watching brother!!!!

[@Z3rks3]

Didnt know they had Mumbo sauce outside of the DMV. any time i travel no one knows what it is. All the Chinese and wing spots have it here.

[@smokinwithskruggs]

That Gator Shake is good stuff! I was always under the impression that Anchor Bar in Buffalo NY were the orginal wing/sauce makers. Im definitely going to try some of that sauce though. Thanks for sharing

[@KevinWindsor1971]

The Anchor Bar created the original Frank's mixed with butter. Which means the didn't actually create the sauce. The did cut their wings into flaps and drumettes. John Young served his wings whole. The question is did John Young really create his own sauce? The name Mumbo (or Mambo) sauce traces its roots to Chicago and Washington DC. Chicago was first, but the DC version is less of a bbq sauce and more ketchup mixed with duck sauce. Capital City Mambo Sauce is the popular one in the DC area. A lot of the Asian owned carryouts use that or make their own. I always have Capital City in my fridge, both regular and spicy. I use those in place of anything I would otherwise put ketchup on.

[@smokinwithskruggs]

​@@KevinWindsor1971 cool info, I prefer whole wings over "party wings"

[@BrianMiller1973]

This is pretty much the only way I cook wings now. I rotate the lid 1/4 of the way every 10-15 minutes and flip the wings after the second lid rotation.

[@TROYCOOKS]

Great idea and tip Brian! I appreciate you watching and Cheers to ya brother!!!!

[@BrianMiller1973]

@@TROYCOOKS Thank you for all of the entertainment and tips over the years. And I should have said flip them and then rotate the lid for the second time. That would be about half way through cooking time. You can also try putting unlit coals in the vortex and adding a firestarter. Top down burn that will get screaming hot (it takes a bit of time) but stays screaming hot for plenty of time.

[@rootboycooks]

Try this with ribs! And that sauce! Rootboy Approved! 🍺🍺🍺🍺🍺🍺

[@hungrydude619]

This is your favorite subscriber from San Diego, got a new phone and lost access to my old username. Them wings looks mighty mighty fine! Gonna havfta try me out some for sure!

[@pim1234]

What's the difference between a vortex and normal indirect ?

[@TROYCOOKS]

Vortex concentrates heat towards the middle of the lid which reflects heat towards the edges. I reckon the normal indirect would work fine, but that heat from the vortex is so concentrated like a chimney upwards that it's like cooking in an air fryer if that makes sense? Cheers to ya!!!!

[@YesItsMario]

Great video T-Roy, love me some hot n fast kettle wings!

[@TROYCOOKS]

Great to hear from ya brother!!! Hope all is well on your end and I appreciate you watching as always. Enjoy your Summer and Cheers to ya Mario!!!!

[@jerrydamron2526]

Cheers

[@stephanieyeminez89]

Hi Troy how are you hope all is well. William & I are moving to Clinton MO Sunday is our last day in California. Love you and your family.

[@TROYCOOKS]

Hey Steph, I'm happy you are getting out of CA. I have family in MO and it's a beautiful state. Have a safe move and tell William I said hello!!! Cheers!

[@stephanieyeminez89]

@@TROYCOOKS i sure will sending hugs

[@stephanieyeminez89]

@@TROYCOOKS if you're in Missouri stop by

[@gregstruble4621]

I just started my bbq channel. Any tips for a guy who don't know what he's doing 😅?

[@TROYCOOKS]

Hey Greg, I'm happy to help a brother out. Send me an email spacecowboytx at gmail.

[@The806Traveler]

Atta boy, Troy!!

[@michaelsalmon6436]

Hi T-Roy! Thanks for sharing this video! May I ask- does this "vortex" thingy eliminate smpke somehow? I do not see a whisper of smoke in this video! Maybe the charcoal is a "smokeless" brand? If so, please elaborate! Thanks!

[@TROYCOOKS]

The charcoal was already glowing from being heated in the chimney, so no smoke once added to the Vortex. Charcoal will smoke if it's starved of oxygen. The Vortex is like a tornado in a chimney inside the Kettle, so there is a lot of air moving and also no smoke. If I was to light the charcoal briquettes in the Vortex inside the Kettle, then I'd get smoldering smoke from the charcoal lighting. Hope that helps!!! Cheers Michael!!!

[@Bazzerboy1959]

T Roy where did you purchase the Vortex from as would love to get one for my Weber but here in the UK..thanks

[@TROYCOOKS]

I purchased mine on Amazon. I included a link in the vid description, but it's a link for Amazon USA. Perhaps you could click on it and it would take you to the UK Amazon? Anywho, just search Vortex on Amazon. It's around $35 USD.

[@johnconnor4330]

Is Uncle Steve's like a Cajun Old Bay type flavor?

[@daddydutchbbq]

John, for Gator Shake think tangy lemon pepper on steroids! Excellent on poultry, seafood, veggie’s and popcorn!

[@TROYCOOKS]

Nothing like Old Bay IMO. Like Daddy Dutch said, it's got a tangy citrus flavor which I think is a hint of lime, but it does have an overall great flavor for poultry & seafood because it's not overpowering. Gator Shake along with Mumbo sauce is seriously some mighty fine eating!!!! These were some of the best wings I've ever eaten!

[@johnconnor4330]

Thanks y'all! I love getting new shakers I'll check em out!

[@islandoutdoorllc]

love it!

[@davidclinton425]

MISS YOU T ROY

[@mhammer5]

Hi T-ROY. I have a 22" Weber Smokey Mountain that I want to fire up. If I get a Weber Kettle I would like the 26" model.

[@TROYCOOKS]

If you have to cook for more than 4, then the 26 inch Kettle is the way to go. It's mainly just me and the wife, so my 18 or 22 inch suffice. Thanks for watching!!! Cheers brother!

[@thebaldchef14]

T-Roy uncle Steves Gator rub is that the secret? Or is it John Young's Mambo sause? Man you got it going on with this BBQ chicken wing recipe from down deep in the heart of Texas. Nice to see a brother I hope all is good in your world, I miss you. Tell Karen I said hi! Me and Kyung or doing great! Got back in the game. Me and Kung miss you! Cheers on your recipe and good luck my friend! .

[@TROYCOOKS]

Hey Glen, all is going well on my end also! We have moved to New Mexico to be close to our kid and his family. I have 2 grandkids now!!! I can't say whether it's the Mumbo sauce or the Gator shake that was the secret ingredient, but the two together was a heavenly combo!!!! The sauce by itself out of the bottle tasted like a thinned out BBQ sauce with a slight vinegar flavor, but once it was on the chicken and heated up/dried out a bit on the wings, it was a different flavor which I can only describe as a mix of Southern thick BBQ sauce mixed with a North Carolina sauce. The Gator shake sat on that chicken marinating it in the fridge for 6 hrs and it really flavored all of that chicken, then adding that sauce at the end was the kicker for some extra flavor. Excellent flavor with that combination IMO. Give Kyung a hug!!! Miss you both also. If you are ever near Santa Fe or Albuquerque, give me a holler so we can get together! Cheers my brother!!!

[@josephkee1298]

Amce promotion here on east cost in the 60s

[@fxdelusions77]

Your wings look great! A bit of actual history though. Wings first appeared on a menu in the late 1800s, however they were listed as breaded. John Young, with his Mombo sauce, started selling breaded wings in the early 1960s, which would mean he was not the creator of them (Due to them being battered and fried on a menu from the late 1800s.) The wings that we eat today, and are considered to be the “Original” wings, were created by Teressa Bellissimo, who is credited for cooking the wings with no batter, and serving them tossed in a sauce, back in 1964. This history is supported by Time, History Channel, Chicken Wing Council, and countless others 👍

[@TROYCOOKS]

Thanks for the info and I appreciate you watching!!!!