Taking 25 Big Pigs to Market

[@No_one_is_above_time]

I love the racing blue pig stripes ❤❤❤

[@heathergingrich6170]

Nice to see you young man working as hard as you do to start your own business with the idea of farm fresh, locally sourced meats direct to the consumer!!! Wish you all the success you have earned🎉

[@paulwollman]

Agreed ,Sawyer . Pork brisket needs to be a mainstream item. Good job guys.

[@KalupsEngenerk]

Love this,

[@MathlarhiChauke]

This is awesome! The Infrastructure!

[@vatsiebent4736]

Beautiful love what you do

[@TecnologiaAvanzadaComoLoHacen]

I had the pleasure of attending a two day live Backyard Butchering class by Brandon Sheard. He is a phenomenal instructor and gives excellent culinary tips as well as butchering.

[@lynnboulier5618]

Great job. You are wonderful farmers offering these products to America.

[@johnm1898]

I enjoyed the video !!

[@benhesterly462]

You're a very industrious young man.

[@MathlarhiChauke]

Literally seizing the day!

[@Bill_N_ATX]

Double cut chops sound good!

[@anthony3603]

The outdoor boys channel. He eats the jowl bacon and always raves about it on his videos!

[@shaunroberts9361]

I just started my new project cannot wait to or some of this...

[@toriwolf5978]

Always love to see a video out from you all so fun and interesting❤

[@gerikucinski2427]

A suggestion - I’d love to find a source for good smoked ham shanks for making soups, etc (much better than ham hocks)

[@opcn18]

The pork brisket is just sold as part of the shoulder, which is already regarded as delicious.

[@jimmclean160]

Hey Sawyer they say the first kid comes at any time and the second one takes 9 months just a little FYI for when you and cat are experimenting 😂🤣

[@tophand9571]

Why did you switch meat lockers?

[@matt7641]

As a customer ill say the pork chops are phenomenal. Sausage was great and nothing in my order was a disappointment.

[@azamyahmad]

Another beautiful upload and share and a very interesting video to watch ! .. TQSM

[@wild_insomnia]

damn,if only I could reach and grab some of that delicious stuff...

[@johnsandell4501]

Great reward strategy 👍👍👍

[@tonykazz2779]

Hello, Yesssssss !!! please show a smoke pork brisket

[@chrisgoodchild-nq6hb]

Just ordered some pork and chicken from you guys and can't wait to put it on bbqpit

[@trevordavis2760]

You should come to Germany, the majority of the butchers buy directly from the farmers here. So you can always get custom cuts! You will learn a lot of different choices!

[@mattdutra3389]

Awesome vid you guys!

[@clarencekleinsasser7547]

Are u guys feeding any compart duroc pigs?

[@amandamoon9062]

The German pig stall with pens looks different. We don’t use electric sticks, stress is not good for the meat quality.

[@butato_nakayokunaru_houhou_ch]

I want to eat Jowl bacon!🐷🍴

[@MorganOtt-ne1qj]

I was close to ordering some pork, but I got a whole hog lined up for October, from a local 4H family. Would y'all do a whole hog custom cut? It may be another way to market Farmer Grade meats. Any lamb suppliers? JW, a balanced diet is a good thing.😂

[@dianegrindheim1578]

I got 1/2 a 4h hog, delicious and supports the kids

[@MorganOtt-ne1qj]

@@dianegrindheim1578 Doubles the value of buying local! When my kids were in 4H/FFA we raised our own, but I don't have the time now to deal with the raising.

[@kenlynch6332]

👍👍 👍👍👍👍👍👍 👍👍👍👍👍👍

[@mgmmac36]

ok, where is your order catalog? I'm down in Houston, Texas

[@hillbillyshorthair]

You mean beauty to your eyes? Lol

[@BradleysAdventures]

What camrea do you guys use?

[@grantklopfenstein]

If you’re feeding for a custom feeder, how do you take hogs out of their stock for your business? Just curious

[@schluetter944]

Who’s the hunk with the ponytail? Jk, always a blast to help out

[@carlandersen6930]

Do you select more gilts than barrows for you farmer grade meat ? and what happened to the black pig ?

[@blaketaylor3906]

Would yall ever get into having a small building with the same setup but for another breed with better genetics for fat marbling in the future?

[@robpersons]

Love your channel. I want you to know that I am probably the opposite of your politics but have no issue watching good people making my food.

[@D.o.a]

Little trigger happy the hogs fought more when you used the prod.

[@jojosingh-o2v]

What was the age of those pigs?

[@jcole82]

Whats up with your camera?

[@jeffcooper5789]

Never saw a pig with racing stripes.

[@dianegrindheim1578]

Do you sell pork bellies

[@StephenMortimer]

`FOR BEING HIDDEN SO LONG I* DID NOT EXPECT MRS TORQUE TO BE SO ATTRACTIVE

[@kurt4917]

I wish farm direct meat was less expensive. No middle man. I understand smaller quantities, but still.

[@nouxiong534]

You’re not raising for company anymore?