Tamago Furikake Rice Seasoning | Noritama | Japanese Recipe | wa's Kitchen

[@phillywibisono8801]

This is so helpful and clear! Def making this. Thank you so much for your recipe

[@wasKitchen]

Thank you☺

[@kombuchano1436]

I was really curious how they make the egg dried up, Thank you for ending my journey of searching the way of egg furikake hahaha 🤗🍳

[@wasKitchen]

goot to hear☺

[@Animee777]

Ca a l’air délicieux vivement je le fasse chez moi

[@OrianaTrindade]

Thanks for the recipe ❤❤❤ One question, is the mirin really necessary? Can i not use it or is there other ingredient that can be used instead?

[@wasKitchen]

Hello, you can skip mirin (its just for 1/2 tsp) if you cannot find it. The taste might be a little bit different...