Tamagoyaki (Japanese Omelet), how to cook.

[@RetroYoungen]

To me as someone who can't cook worth a damn, this looks like the world's most delicious magic trick.

[@AntPlaysMC]

ReYo e

[@goprodog4304]

I bought smaller pans from Korea for $20 (these above cost $100 or more). I followed these steps as much as I could and voilá, great tamagoyaki :)))

[@nbhallanyc]

The clean shape and lines have me so satisfied. So. Satisfied.

[@mizzlaila5656]

Its like art in the making.. Somehow its really soothing..

[@BastetFurry]

I am always stunned and impressed by how much time Japanese people invest in even a simple scrambled egg. I think i could watch that all day. o.o

[@jeffrey8770]

Bastet Furry Have you tried it? If not you really should.

[@nuaso7143]

He spends 5 minutes cooking.... serving for 20 people egg breakfast ! Isn't it real fast !

[@SedTheMage]

+MrJre4491 it's very much a scrambled egg. just it's in square form. Not really an omlette because it has nothing in it. Thus it's a scrambled egg with extra sauces to add flavor. He could have made this exact amount of food in less than 20 seconds but instead he made it square and it took him 5 minutes.

[@lovelykocil]

+Jacob Richards i've tried tamagoyaki before in tsujiki fish market, japan., its like half cooked i guess so fluffy cause he form it into that shape and delicious too.. (Sorry for my bad english)

[@sricharanbala]

+Jacob Richards can you cook scrambled eggs that are going to serve at least 10 people in 20 seconds?

[@laurenwasinger9436]

I was all like "oh I could do this" until he flipped it the first time and then I was all like "I wonder where I can just buy it..."

[@NekoMiki82]

The flipping he did is probably the only thing special about it. But you can make it at home, just do the same like in the video, but you just need to roll the egg, don't need to flip like that

[@pythiasibyls6269]

Lauren Wasinger I make mine in the morning in a 5 inch square cast iron skillet. It's really easy once you get the hang of it and if you have time, you can make many more flaky layers. I fold the average 2 egg omelette 8 to 12 times and sometimes I put sheets of nori between the layers.

[@thirsty1629]

You can’t buy talent

[@imnotasher4892]

@@NekoMiki82 he couldn't roll it cus it was too soft

[@faridaramdhanie866]

Cooking is really art and science put together! Great job to the chef!

[@sdyl75lubis62]

I always love to watching japanese cooking style..Its so interesting and such a fun..

[@Thejbinz]

How its made : Spongebob

[@Jombo1]

+Y N eggbob

[@Infuriated.cucumber]

I sleep You comment dumb stuff Real shit?

[@terriewixson6145]

Young Damp 😂😂😂

[@sunlight9541]

@@Infuriated.cucumber r/woooshh

[@CB_Musicz]

I have eaten these from this guy and they are definitely one of the best things I've ever eaten. Surprisingly sweet

[@joyfulmilz]

Omg! Oishi! Arigato for sharing this. new friend here from USA! thumbs-up and got everything done here. take care, stay safe and God bless you and your family. 😍🙏❤ I love the music! 😀

[@mschan1431]

Hi host sending my full support

[@WESSERPARAQUAT]

incredible skill

[@DavidCruickshank]

i loved the cheery music in the background, geez some people can be incredibly grumpy.

[@Sylviothegreat]

Japanese cooks are artists

[@mirrorflame1988]

Somehow looking at this cooking seems to satisfy a craving that isn't from my stomach! They look delicious to boot! Ah a little bit of ketchup or a cut between bread slices would taste divine. Having it directly would be super great too!

[@squirrelnut]

I was watching a video of a guy putting an exhaust on a motorcycle and somehow this was suggested. I know those 2 have nothing to do with each other but just seems right.

[@neoniahazelwood9263]

I love japanese art, music and food.

[@olafzijnbuis]

When in Japan in 1980 they did it exactly the same. I time it so I could sit down and see the whole process before eating. Same for every other type of dish, Ramen was my favorite

[@DudeNumberOnePlus]

Spoiler alert: youre watching final episode of spongebob.

[@thebadmanreturns]

lol

[@kaohomsuyaduk2159]

DudeNumberOnePlus ช

[@kaohomsuyaduk2159]

DudeNumberOnePlus ภอหดดกก ออก

[@kaohomsuyaduk2159]

DudeNumberOnePlus ช

[@kyleexten9998]

in reverse

[@misgiggidy]

Looks amazing and delicious.

[@starsnstrife]

They sure love boxes over there. I even sam them grow watermelons in squares.

[@polguaniak]

even their babies have square heads

[@starsnstrife]

Damn. Their years ahead of us.

[@fuerstmetternich5935]

polguaniak just like the Okies from Muscogee....where even Squares can have a ball.... ;)

[@fuerstmetternich5935]

i guess you like that old time country music, too....;)

[@MrMonsigart]

that flip...God...

[@shammy63]

why are you not an omelette?

[@AussieInJapan]

Black belt in flipping!

[@milinddusane245]

Ya definitely that flip is so good This shows that Japanese are truly different from whole world

[@Helmutlozzi]

That nice and spongy wiggle from the omelettes at the end

[@Japanlocalandfunexperiences]

Amazing

[@Saspharuss]

Any of you putting down anyone's culture should be ashamed of yourself. This is a learning experience. It's fine if you don't like another cultures food, but that's no reason to talk bad about people you obviously don't know very well or at all.

[@3seren]

The music is just so inappropriate for this video

[@MultiNutterbutter]

You just can't help but to dance to it!!! (>^.^)>

[@Starworshipper]

They think this video will go viral or something, so they're using royalty free music in order to make the big bucks when it does..

[@Farid1045]

I'm probably weird but I really liked the music :D Almost only saw the entire video because of that... haha

[@GlennJimerson]

Twee music drives me crazy regardless of context.

[@Siwena]

Farid Rasuli You're such an original character.

[@gmgcubing2073]

Always love Japanese done such unique stuff

[@suckmonkey]

Yes, I'd like one egg brick please...

[@humanbeing3946]

Wow, that's a lot to eat in one sitting, lol

[@Pertamax7-HD]

haik... cool

[@TuanNguyen-kv6ky]

Wow how can they do it?? So amazing !!!!! MAy i ask what did they put in egg before cook??

[@Lifestylevideos]

We really liked your clip!

[@neoniahazelwood9263]

One million loves for this delicious omelet!

[@HilariousHyena]

it looks so fluffy and amazing.

[@DerpyChef]

Tomagoyaki typically uses dashi stock and depending on the region can be very dark or very light in color.

[@DerpyChef]

+KaizenChef *Tamagoyaki*

[@kat2773]

sometimes it's spelled toma so it's ok. c:

[@avsommelie1440]

+KaizenChef actually it depends. This is dashimaki in detail. I don't really like tamagoyaki with dashi stock, so I don't use dashi.

[@DerpyChef]

Oh?

[@gustlightfall]

One does not simple fry an egg. Love these, never fried eggs the same way again.

[@DHarri9977]

Very interesting video, nice technique.

[@anhbui4239]

Awesome hopefully one day i can visit Japan

[@chattywitch]

how it's made without any instructions ._.

[@MaliciousMollusc]

Simple but beautiful..

[@rbdg92]

this is why i love japanese food...

[@oliviacomments]

he flips it so effortlessly :O

[@Dreamskater100]

So clever and looks tasty!

[@wolfofthewest8019]

How to cook? No. Watch someone cook? Yes.

[@jcccc4420]

I enjoy watching Japanese cooking. But tamagoyaki always gets me when it comes to the flipping part! Need to prepare for when i go to Japan xD

[@kathywithak0073]

What kind of eggs are those?

[@GlennCaldwell]

It's normal Eggs but you put some extras in the mix: a basic example would Dashi, Salt, Sugar, Soy Sauce - that's why the Colour isn't what you're used to. Also for *****

[@teamracecar]

***** thank you! The ignorance of the Internet can be astounding seeing as things like this can be Google in under five minutes. Kudos to you!

[@Sevorast]

***** Grass fed/free range eggs in the US have the same deep orange yolks. Try em if you haven't, its a whole different flavor!

[@Neceros]

Sterling Archer That's not why they are that color. It all has to do with the diet, and very largely, simply the color of eggs the hens lay. Color has nothing to do with taste one bit.

[@Sevorast]

Neceros You're partially right, in that it is their diet which determines the colour of the yolk. Cornfed chicken will have simple yellow yolks, while free range chickens will have darker yolks because they are free to eat things which change the colour of the yolks, like bugs and worms and certain types of grass/seeds. Google can tell you all about this process if you're interested. As for flavour, well you could not possibly be more wrong. Grass fed/free range chicken eggs taste completely different than wholesale corn fed/cage bred white or brown eggs. Hell the chicken eggs my sister brings from her hens taste completely different from the ones we get at the local farmers market, simply because they have different diets. The chickens themselves taste different as well. The diet of the animal plays a huge role in its flavour, and the flavour of anything it produces, only an ignorant fool would think otherwise.

[@aburningpromise]

this was very relaxing...

[@18mestar]

At the end the omelettes have the same shape of "Sponge Bob Squarepants" xD I would love to try that food! Looks delicious! :D

[@Fan_Made_Videos]

I love watching these Lego Omelets being made

[@CVTME]

Very interesting and yummy!

[@TheUnicornism]

what an eggcellent way of cooking

[@mitomidou]

Layered scrambled eggs/omelet. Interesting. I’m wondering if I can recreate it. Gonna take some practice though.

[@Yurikan]

The universal bane of all newbies: the dreaded omelette flip. Also, those are interesting looking pans.

[@vidyadharbhalerao9449]

The flip shows how skillful he is

[@guguigugu]

looks so good

[@qwertyismymom]

wow I recognized this instantly, is this near the entrance to Tsukiji fish market? This was the best tamagoyaki I had outside of a sit-down restaurant, and they were giving it away for free! At least when I was there

[@JSolisHD]

Need to get me a squared pan and two Chop-sticks. ;-)

[@kevinguzman996]

Me too

[@Germanistan]

and some crazy ass flipping skills

[@gesztenye76]

@AlmightyJesus The way he flipped that thing in half was pure magic.

[@NekoMiki82]

Or you can just slowly roll it into a big egg rolls. Don't need any flipping skills. Do the like the video, just roll the egg.

[@lessQQmorePewPew.]

I can watch this whole day

[@marciehebenstreit5202]

I love the music ... what is it??

[@GlennCaldwell]

It's normal Eggs but you put some extras in the mix: a basic example would Dashi, Salt, Sugar, Soy Sauce - that's why the Colour isn't what you're used to.

[@T3n50r]

Glenn Caldwell Soy sauce in the omelette recipe? That's pretty dope. How much soy sauce is in it? I got to try that sometime.

[@alexkuhn5078]

Glenn Caldwell salt AND soy sauce? oh wow

[@GlennCaldwell]

4 eggs 1/4 cup Dashi or Ichiban Dashi (60ml) 1 tsp soy sauce 1/4 tsp salt 1 tsp sugar 1 tsp Mirin ^thats a basic mix.

[@T3n50r]

Glenn Caldwell Thanks a lot! Appreciated. :)

[@Smmmile]

Taking something spherical and turning it into a square, they make it look easy :)

[@Geoffreyvexer]

Why do i abuse my stomach and taste buds by watching this??? It looks so good!

[@kesayo]

Dudes got some skills

[@ShiriusuNH]

Just curious, why is the egg orange before it cooks?

[@kickamidget4714]

Why do I get the giggles watching this

[@grea8764]

I'm Japanese. 美味しそうですね。

[@ching2727271]

Yes I ate this fried egg and it tasted really good. I assure you that I did not have stomach pain. People queued up in Japan Tsukuji to buy this.

[@jenniferstackell]

Masterful !

[@xRagerzzz]

I can't even fold an omelette using a spatula lol XD and this guy is just killing it with chopsticks not to mention that the omelette he's making is huge

[@angela14962002]

That looked more like an egg cake. I hope that is not one serving - it looks like that would cover breakfast, lunch, dinner, and a snack. :) It was cool/interesting to watch. Thanks for sharing!

[@teamracecar]

No that would be silly 😋

[@angela14962002]

:)

[@fathan_fachri]

Making the mother of all omelettes here, Jack.

[@annaroseasis8051]

im so happy after i watch this video i try.. and i did perfect

[@ayokonasawarrh]

It looks delicious I want to eat one !!

[@0xskar]

Why is the egg red?

[@Ryuulinh]

probably from the soy sauce :)

[@chickenstrips3152]

Its fresh eggs. ,-,

[@purephilth9577]

lizard eggs

[@doobieman69]

Food colouring

[@sun-nf7hk]

doobieman69 Fresh eggs of Japan is the color the color of the yolk is dark.(^.^)

[@biofungus]

I wonder what kind of fish stock or alcohol he put in it to get it that red.

[@zapjelly]

he's a magician!

[@huntersw2]

man has some serious skills

[@Nayslav]

So this is how spongebob square pants was made?

[@lindarosec]

Yum!! I would add a few veggies....maybe chopped onion, tomato, cilantro, bell pepper or a spicy jalapeño! =) I'm gonna try to master the Japanese Omelete. lol!

[@SantiSerge]

That sounds more like a Mexican Omelete LOL! (I´d try it anyway)

[@lindarosec]

Lol!! Yes, you got that right... That's how I make my Mexican Omelet... Don't forget the Chorizo!! Lol! But I still wanna try this Japanese Omelete =)

[@VegetarianFoodiesVF]

Well really, that's what omeletes are for in all honesty, you can add whatever you like to them eggs go with almost anything I love their variety!

[@あいはら恆秋]

Japanese omelettes are usually sweet. They have sugar in them. I don't think they'd work well with all that stuff added in. Stick to tradition.

[@timmcclain2519]

Whattt!!! This is amazing!!!

[@lightswillguideyouhome6087]

I son made me play this video like 5 times a day, not because of the video but because he like to listen to the music. Does anyone know who music is this and where I can buy the CD?

[@usuitakumi8179]

0:56 at this point, I will get the omelet all over my face

[@abadlydrawnsnowman1648]

same rofl

[@Justin_80]

Is there seasoning or something in it to make the raw egg so orange?

[@Crux161]

Like a well oiled machine! :) beautiful!

[@terryb3388]

THIS GUY KNOWS HOW TO GET IT DONE ... MR. EFFICIENT!

[@gustavowoltmann7744]

Where can you find a square pan? Gustavo Woltmann

[@thebadmanreturns]

amazing

[@LucasBozovich]

What were those sauces used to make the tomagoyaki?

[@popcornandwater5903]

Hello Japan.... love from lndia

[@TheProffesor10]

please tel me the name of this music!

[@Gio_subarashi]

looks delicious!

[@delasandro77]

WOW!!! PERFECTION!!!

[@CrocoduckRex]

One of my favourite egg dishes

[@imrouxuan]

I am just curious about how many eggs do they need in one pan?

[@WobblesandBean]

What the hell got mixed in with those eggs, bong water??

[@TheDatpussy]

Soy sauce maybe

[@BLeSSeDoGkUSH420]

sake, mirin and bonito

[@あいはら恆秋]

Probably brown sugar too. Tamagoyaki are sweet, and usually have sugar added. Japanese tend to prefer dark types of sugar to light ones.

[@MsShiinaapple]

Het Nether Traditional tamagoyaki is actually not that sweet. Its sweetness comes from the mirin. But for the tamagoyaki outside of Japan, people usually add sugar.

[@あいはら恆秋]

I've had plenty of tamagoyaki in Japan, and they've all been sweet. I've had homemade ones, and they were done with brown sugar and mirin. In a way, it is very similiar to nitsuke-style simmered dishes. Regardless, they are definitely sweeter than western omelettes, which usually have no kind of sweetening whatsoever. As far as "traditional", what is traditional depends on perspective.

[@daisandaisan1692]

Interesting!

[@MommaBearsCorner]

but we wanna know what was in that egg mixture! :)

[@mebilge]

fish stock, rice wine and sugar i think.

[@MommaBearsCorner]

pretty sure it is NOT a fish stock ... its something else.. but rice wine and sugar might be part of it.yes

[@nolanski7170]

+Tina Siz It is a fish stock, known as dashi-- a combination of water, kombu (dried seaweed) and bonito (smoked and dried mackerel). Dashi is to Japan what the Holy Trinity is to New Orleans.

[@MommaBearsCorner]

oh.. ok thanks Nolan Chin

[@NoUnboundFreedom]

Does the inside end up gooey? Or is it cooked by the surrounding omelette?

[@Chrisangel0804]

This doesn't tell you how to cook it, it just kinda shows what the chef does.

[@Ringman-2011]

Those are some nice looking cheese sponges.

[@pythiasibyls6269]

I like mine with thinner layers than that. I make it at home and put sheets of nori between the layers and I might fold a single 2 egg omelette 8 to 12 times.

[@Ridku13]

what is that yellow liquid? egg yolk?

[@benjamin-kr9ux]

egg, soy sauce and some salt or some seasoning

[@guest301500]

its usually : eggs, sugar, soy sauce and dashi stock (filtered broth made with miso paste and bonito flakes)