I'll always be in awe of how the Japanese strive for perfection in all things. They see working at a craft not as a burden, but as a journey to betterment.
@Mellowcanuck336 жыл бұрын
Working with oil and beaten eggs and that glass is spotless. I would totally eat there.
@roytyndall64466 жыл бұрын
I totally agree. Clean glass means CLASS.
@SilvaDreams6 жыл бұрын
It's just a matter of controlled temperature and the fact that he is using a cloth to put on a very thin layer of oil, I use to do this for the flat top grill at the restaurant I worked at.
@melomelo54824 жыл бұрын
I use this technic to cook an omlette at home and it really makes a huge difference in the taste and texture tamagoyaki is such a cool recipe
@RobotSavetheworld6 жыл бұрын
I love how skilled the chef is, making such a neat little brick of eggs that slides so perfectly without sticking to the pan
@silvermediastudio6 жыл бұрын
its a fucking omlette, i made them in high school as a line cook. this is basic shit bro.
@Sox1486 жыл бұрын
Love the Japanese culture... Whatever they do they turn it into a superb and sophisticated ritual! Not talking for their striving to perfection...
@vincem47566 жыл бұрын
Just stumbled onto this vid. This looks delicious!! I need to go to Japan
@cheetahlip4 жыл бұрын
Best thing about this vid...chef labeling and weighing.......spot on.
@peteryeung1116 жыл бұрын
Simple but mesmerizing.
@kofirain5 жыл бұрын
idk but im so satisfied watching something like this
@diamondgenkidiamond24506 жыл бұрын
This is an art work of the egg dish. It is also very fun to make and do not get tired of watching. It would be fun to cook if you can smooth up here. I am really interested in Japanese food.
@halifaxlithos2488 Жыл бұрын
I can't wait to try to make this myself. This guy is truly cool.
@SamuraiGirl023 жыл бұрын
He makes it look so easy.
@ronaldmajor66246 жыл бұрын
A chef or an artist? Love it!
@gregoryscott70886 жыл бұрын
I want one of these pans to take camping...so many possibilities! One with a removable handle could replace all the skillets in my chuck box.
@milwaukeegregg6 жыл бұрын
The guy is a machine...Always admired the Japanese.... Very cool people, and customs........
@samshambles3916 жыл бұрын
I knew the second 5 mins were going to be exactly like the first. No surprises. and yet not only did I watch the second 5 mins, I couldn't have stopped watching even if I had wanted to.
@jbradley66115 жыл бұрын
Very cool... I aspire to make an omelet like this. Thank you!!!
@2012pathfinder6 жыл бұрын
I have tried n tried to eat certain Japanese cuisine my stomach just can't, It looks so so delicious an mouth watering unfortunately I just can't 😭💔
@sahanasmulticuisinefood42756 жыл бұрын
Nice recipe. . . thank you
@sujaysukumar1236 жыл бұрын
So beautifully done. Love from India
@user-lk8ir2lx1b6 жыл бұрын
味道一直很好玩很多次。
@realdeal50416 жыл бұрын
Tsukiji is amazing place You can enjoy fresh sushi and other fantastic gourmet
@wendyyap4416 жыл бұрын
Pig G k
@apollo46576 жыл бұрын
Fascinating!
@sanjubaba39965 жыл бұрын
This is the most satisfying vdo.
@mimilovesfood1236 жыл бұрын
I have seen this so many times and dying to try one :D
@davidamezcua93546 жыл бұрын
Lee Loves Food if you really want to try one and no sushi place has home made look up a recipe it's easy and simple plus fun to try
@skyboy1234543216 жыл бұрын
Its possible to use a round pan. It wont have the authentic square look but it can taste great too
@tin66766 жыл бұрын
Tastes like sweet eggs, not worth trying.
@skyboy1234543216 жыл бұрын
THe ones in supermarket which are lighter in colour are just sweet eggs. The ones freshly made are more charred and tasty.
@silvermediastudio6 жыл бұрын
it's egg. relax.
@vforvendetta2606 жыл бұрын
Japan is awsome
@nickname79085 жыл бұрын
I actually went there and saw it for myself during christmas last year. It was damn delicious.
@widowmaker56416 жыл бұрын
Looking at the color of the egg mixture there.. japanese eggs are so deliciously colored indeed lol love to try one someday *gulp*
@ezramatan52334 жыл бұрын
It's because there is not only egg mixture but dashi in there as well.
@lolla48576 жыл бұрын
It looks so so yummy :)
@sketchum19592 жыл бұрын
What are the wooden paddles called? Thanks in advance.
@ivog4436 жыл бұрын
Chef inspired me today
@neoniahazelwood92636 жыл бұрын
Delicious!
@FOVoid6 жыл бұрын
what is that thing he is using to oil up the pan´s?
@janevblogs5 жыл бұрын
I haven’t tried eating tamagoyaki as a street food.Will try this!
@tamamonomae74656 жыл бұрын
Those are the fluffiest looking omlettes ive seen in my life
@tyronekhan8486 жыл бұрын
Would love to have one
@abbymerchant20696 жыл бұрын
why were the two women using chopsticks without splitting them?
@silvermediastudio6 жыл бұрын
I already split them at the hoetel
@misslove7415 жыл бұрын
Nasty
@raspberrycrowns94944 жыл бұрын
Maybe it's easier? Sometimes I use butter knives as spoons and plates as cups because I'm too lazy to wash the dishes
@user-tn2pj1zr7r3 жыл бұрын
the next guy i have never seen a japanese person or just any native asian person use chopsticks like that. it is very hard for people in my opinion.
@TBonerton3 жыл бұрын
Keeping them together makes it easier to cut and stab. Its acceptable to stab food with chopsticks. But I agree they look like they don't know what they are doing.
@neeleyfolk6 жыл бұрын
What is mixed with the eggs to start?
@subbu-yx1cd6 жыл бұрын
Wow awsm..super
@naseeracademy59593 жыл бұрын
wow amazing yummy
@What-bd4rz6 жыл бұрын
น่ากินมากๆ
@gladys74435 жыл бұрын
An absolutely relaxing and satisfying video - and I don't even like eggs !
@harjindersinghlotey31624 жыл бұрын
You are a Master! 👍
@Arvalej6 жыл бұрын
great video
@smartchip6 жыл бұрын
Good video, thanks for sharing :-)
@bruntbrunette54404 жыл бұрын
How many eggs do they use for one roll ?
@NovaAzK6 жыл бұрын
Where I can eat this in Osaka
@babas2116 жыл бұрын
Tsukiji!! 😍
@zeedoui996 жыл бұрын
Good Job!
@RachelSWhite5 жыл бұрын
Researched multiple recipes. Bought the pan. Made the dashi from scratch. Tried to make it in the square pan...it turned out a blob. BUT: THE MOST FREAKING AWESOME FLUFFY YET DENSE BLOB OF SCRAMBLED/OMLET OF MY LIFE.
@robertk54795 жыл бұрын
Rachel S. White shine on you crazy diamond
@MatthewWest00376 жыл бұрын
I've been wanting to try some omelettes made that way for a while. Now I think I'm gonna just buy the pan and make them myself.
@davidkoormann5262 Жыл бұрын
You don’t actually need the rectangle pan :) Of course it is nice to have but there are videos and tutorials on KZbin in how to do it with a round pan
@sghost1286 жыл бұрын
Is that what SpongeBob is made out of?
@BobJones-cn5sy6 жыл бұрын
No spongebob is a sponge actually
@sghost1286 жыл бұрын
Bob Jones you sure he's not made of eggs?
@Iamsofakingwetartit6 жыл бұрын
He is already called Sponge so your joke falls flat.
@sghost1286 жыл бұрын
Fondlemore you sure about that?
@slamongo6 жыл бұрын
Bob Jones I know he's made of sponge and bob. I think I know what a sponge is, but I'm not sure if i know what a bob is.
@RezaOLine5 жыл бұрын
hmm,, i can smell it.. delicious..
@notsosilentbobz57976 жыл бұрын
Must. Go. To. Japan!
@themonkeyhand6 жыл бұрын
Yum, best egg.
@manduheavyvazquez52686 жыл бұрын
Greatness.
@deejames2636 жыл бұрын
sounds good
@thisisjec6 жыл бұрын
5:09 How in the hell these women don't know how to use chopsticks.
@AncientPharaoh3 жыл бұрын
Most likely not natives of Japan.
@moekakke3 жыл бұрын
@@AncientPharaoh don't look like chopsticks sinds they are atached at the top end...
@lazyfoodie68283 жыл бұрын
U idiot its not a pair of chopsticks they’re like wooden fruit picks
@FictionCautious5 жыл бұрын
I don't think there are many people in our world as passionate about good food as the japanese are.
@angrygrim13946 жыл бұрын
how much are they??
@mohammadmacapanton72444 жыл бұрын
how much per slice of this?
@misslove7415 жыл бұрын
Oh wooooow this should be on the try not to say wow
@Ncuz_122 жыл бұрын
Nice chef
@mahaswetasflavor51836 жыл бұрын
is that eggs are original?
@siremenson5 жыл бұрын
Great Video! Thank you . What is the sauce or topping that is shown on the Tamagoyaki at 5:22?
@newvillagefilms4 жыл бұрын
Grated daikon.
@jeffchan73 жыл бұрын
Grated Daikon radish with soy sauce.
@newbiepro096 жыл бұрын
5:44 "oh shit shit back to the chef"
@ROAMINGBD6 жыл бұрын
very nice
@MottaBrothersGarage6 жыл бұрын
did those girls really stab it with the unseperated chopsticks?! what the........
@nates3865 жыл бұрын
It contradicts my understanding of why some cultures don't use forks. Mainly the Japanese.
@sandEffect3 жыл бұрын
It’s called the Pyongyang stab. No it’s not.
@argenteuseagle74903 жыл бұрын
@@sandEffect What...
@bangmasse36446 жыл бұрын
What amount of egg for every omelette?
@PeriyanayagiAmmanCreations5 жыл бұрын
Super😍😍😍
@bethw12053 жыл бұрын
Anyone know what the relish / topping is likely to be @5:15 ?
@jeffchan73 жыл бұрын
Grated Daikon radish with soy sauce.
@paulelephant95216 жыл бұрын
What's in the egg mixture? Obviously eggs! but it looks like the eggs are mixed with stock or something, any Japanese food officianados out there who know? Amazing videos by the way, I love them, just the sights and sounds of great food! Thank you for taking the time and effort to film and upload them.
@professionalpotato47646 жыл бұрын
Yepp, there's dashi stock added to the eggs. And sugar as well if they are making sweet versions. Usually it's either savoury or sweet.
@silvermediastudio6 жыл бұрын
whale semen
@paranoidhumanoid2 жыл бұрын
Eggs, dashi (smoked skipjack tuna infused stock), mirin (sweet rice wine, or sugar), and a dash of water for extra fluffy texture. Some chefs add a dash of soy sauce. Mix with chopsticks then pour onto skillet. Serve with grated daikon (oroshi) and scallions or eat plain.
@FoodKart6 жыл бұрын
Always 😍 wanted to eat tht fluffy brick of Omelette Luv & loads of likes 👍
@marthahurtado80166 жыл бұрын
Food Kart I absolutely loved your comment. Its so cute ....with the face and all.
@FoodKart6 жыл бұрын
Martha Hurtado, 😄 Do Check out my Indian Street Food Channel which am sure you would love as well too !
@decomposing16 жыл бұрын
Them eggs are really a odd color. They put something into it?
@genhydro6 жыл бұрын
love these vids...why are the eggs (eggs?) red? (Toronto too !)
@jeffchan73 жыл бұрын
The egg mixture contains seasoned Dashi stock which contributes to that color.
@markt26796 жыл бұрын
I guess I can make one of those 😊
@Exe...13926 жыл бұрын
Maestro
@guardshack96066 жыл бұрын
looks good but i would want some peppers and onions, ham, and cheese in there. Mmmmmm.
@professionalpotato47646 жыл бұрын
Not sure if that guy's technique will work, but for the average home cook, the peppers and onions will make it really hard to flip and roll up the eggs nicely (partly cause the amount of eggs used are just so different). Unless they are cooked till really nice and soft. Cheese and ham is awesome in there though.
@umibuzosan23626 жыл бұрын
Maybe between flips you could add the ham or bacon or both. The same with the cheese (Swiss or cheddar would be my choices).
@thephantom92275 жыл бұрын
beef and pepper, cheese didn't go well with tamagoyaki
@gelolelo9304 жыл бұрын
@@thephantom9227 because tamagoyaki is sweet
@ezramatan52334 жыл бұрын
It's not just egg in the tamago. There is also sugar that makes it sweet. It's sometimes is eaten as dessert so..
@oldlyswansea6 жыл бұрын
i'm not a big fan of eggs but i'll say thing much it looks bloody lovely
@annettepapana1396 жыл бұрын
Nice video
@regularman31536 жыл бұрын
They sure know how to use chopsticks 😂
@VanessaHBIC6 жыл бұрын
Mmm yum yum ^-^
@itsallgood83476 жыл бұрын
Meanwhile I have collapsed from hunger waiting for my omelette
@sopheatonsing92816 жыл бұрын
M so hungry right now omg
@milivanili37916 жыл бұрын
Right amount of eggs for starting good day. :) Mean whole piece.
@HoldYourOO6 жыл бұрын
5:09 the way they trying to eat the egg. lol
@aurorahowell29496 жыл бұрын
Yummy
@johnalcock23496 жыл бұрын
This confuses me. I'm used to eggs either being fried crispy or being taken to the turn like a thick just set custard as with scrambled eggs. Omelettes being both. This, however looks like neither and so like a rubbery nightmare. But I'm sure it can't be or they wouldn't keep eating it. Does the stock addition make it fluffy? What's the texture and why?
@jeffchan73 жыл бұрын
The egg mixture contains seasoned Dashi stock which adds a savory and sweet flavor to the omelette.
@miurpo6 жыл бұрын
I wonder what is this red sauce that the put after the eggs ... is it a spicy sauce ?
@leolldankology6 жыл бұрын
Lynsha V it's ninja sauce
@Nalgisa6 жыл бұрын
Its a mixture of beaten eggs, dashi soup, soy sauce, sugar and salt.
@catnip31416 жыл бұрын
The red sauce is mixture of egg, dashi, soy sauce, sugar and mirin (may vary). They put the sauce several times from the beginning to form layers. Not spicy at all. For more detail, search it (tamagoyaki, dashi, mirin). Japanese eggs are redder than American ones.
@FoodKart6 жыл бұрын
You seem to love Asian food & I got a indian street food ch. wid pretty great vids, U should check me out 😄
@miurpo6 жыл бұрын
Nalgisa Thank you for your answer. I can't wait to try it when I will be in Japan :)
@brickybeardsgaming68776 жыл бұрын
Its taste good In my dreams
@100PercentOS24 жыл бұрын
Though smaller, I fix Tamagoyaki a lot and it's really good.
@meadecountylocal6 жыл бұрын
TO cool ! they do them eggs up right ! By God
@meadecountylocal6 жыл бұрын
"Really well" "well done " its an expression !
@RaphaelSato926 жыл бұрын
Is just eggs? There's no seasoning? Or the seasoning is already mixed on those bowls?
@MyuFoxable6 жыл бұрын
Already mixed.
@jeffchan73 жыл бұрын
The egg mixture contains seasoned Dashi stock which adds a savory and sweet flavor to the omelette.
@michele-gi9pv6 жыл бұрын
what is this egg?
@user-le9mz9nd4g6 жыл бұрын
영상 잘찍으신다
@pacpollo86406 жыл бұрын
Que eso q está en la olla ,huevos ??
@kywx20005 жыл бұрын
我很好奇這吃起來是甚麼口味的?
@theshuman1006 жыл бұрын
Wholesome egg
@jonathanto23656 жыл бұрын
5:09 ... ummm it's not a toothpick or a fork.... >_>
@foodcourt99486 жыл бұрын
nice food
@palaceofwisdom94486 жыл бұрын
5:40 Even a local is defeated by chopsticks.
@jeffchan73 жыл бұрын
They might not be local. This area is very popular with tourists.