Tamale Pie | Easy Tamale Pie with Masa |

[@tracychaddon6460]

Made this last night. So easy and so good. The masa topping makes it so much like a tamale. The best part is I was able to slip the hominy and jalapeno in there and my picky husband didn't even know until I told him after he had two helpings. Thanks again Kent!

[@emmabbyreborns341]

Whenever I click on this channel, I get happy. The scenery, the music, your voice. I really enjoy it all. Continue putting out great content, and delicious recipes. You're a special person.

[@penelopefp]

Young you tubers can't hold a candle to Kent. That's a well developed, unique, authentic personality full of joy and care. Your recipes are yummy, and your heart is a blessing.

[@Cookingforacrowd]

Hey Cowboy! My Gma made this- in the same way except only difference, is she didn’t add liquid to the cornmeal. She added the salt and baking powder etc BUT- she sprinkled the dry mixture on top of the filling- to completely cover it about 1/2 inch thick. Then slowly poured water over the top. Cover and bake. It made the most amazing moist tamale pie crust. Tasted just like a tamale! I think you e inspired me to make this tonight! YeeHaw from Laramie Wyoming🤠

[@CowboyKentRollins]

Hope you enjoy

[@Cookingforacrowd]

@@CowboyKentRollins I saw you at the airport once! I wanted to get a pic with you but I didn’t want to bother you- so we just waved! :)

[@VochoTalacha]

The Maseca brand is made by the company named "Gruma", which stands for "Grupo Maseca" It was founded in the municipality of Cerralvo, located in the state of Nuevo León, Mexico, where Monterrey city is located at as well, and Monterrey is where I was born. It's nice to see a local brand out there in the States.

[@robotmocos]

lol gruma is the largest tortilla manufacturer in the world. Not so local anymore.

[@rickriddell1240]

Ummm no your wrong

[@ohhlook2328]

@@rickriddell1240 so what's right?

[@char7763]

Thanks for the information

[@debrabertelli5076]

Hey Kent. I've been using cast iron for decades. I've tried every trick in the book to keep it non-stick and your way is the absolute best. Put it on the burner, get it hot, rub it down with oil. It's the quickest way. Fantastic, works every time. Thank you

[@gunlovingliberal1706]

When I die I want to come back as one of Kent's dogs.

[@greyeaglem]

I always want to come back as a Kobe beef, but being a Rollins dog would be OK too.

[@maxiepattie85]

I love all his ads too! *woof!*

[@stephaniecrow7387]

🤣

[@gman9035]

👍😂👏

[@tracychaddon6460]

Best comment ever!

[@jamesfagans3329]

Tamale pie! Best thing ever! 100% of the flavor, 1/100th% of the work of rolling all those husks!!

[@therealjeffstein]

I've been making this on average of once every couple of months since early on in the pandemic. It's so dang good. I often use fresh hatch chiles and it makes it even better. Thanks as always, Mr. Rollins!

[@williamkeith8944]

Fine cooking! Just got back from quarantining myself on the Trinity river in East Texas. Cooked up a squirrel stew and made a cherry cobbler in my Dutch oven with some hot coffee in the campfire percolator. Had a great time and thought about your cookin' Kent. Y'all stay safe! I'm 68 and thank goodness my Boy Scout leaders and grandmother Keith taught me how to cook!

[@Steve-lr8iq]

This man is a national treasure. The editing for this video is spectacular by the way!

[@vetgirl71]

Looks delicious! I’m definitely going to make this for my family! 😊 loved your sense of humor & James brown dance lol😅 Thanks for remembering my fellow veterans & active duty military heroes! Also our first responders, police officers, fire fighters, nurses, doctors and all essential workers including post office employees! Thank you all for your service to our communities and country salute 🫡🙏🏾 God bless our nation and countrymen/women across the world! ❤️

[@thehumblepeach9018]

I made this last night, and it was really good! I added and show chili powder and chipotle and a little Tabasco sauce, I like it spicy. Baked it in my 13 inch skillet. If you’re baking it inside and in the oven, I would recommend putting a cookie sheet underneath, because mine kind of overflowed

[@snipercurgan1]

As a pharmaceutical scientist, I really appreciate the shout out to scientists at the end. Those on the front lines like our incredible service men and women, first responders, medical professionals and hospital staff are easy to see and appreciate(I know I certainly appreciate them). Those of us working long hours in the lab toiling away to do our small part to easy suffering and increase health and happiness often feel overlooked, a few words of kindness mean the world!

[@CowboyKentRollins]

Thanks for watching and for what you do

[@be_easy001]

My grandmother got me addicted to hominy. She makes the best chicken hominy soup. Her secret, chili pequin. Plant a bush in your yard and you’ll never have a problem slicing up a dish.

[@maxiepattie85]

I love me some hominy brother

[@handymanrex]

Who would ever do a dislike on this amazing couple? Thank you Mr Kent and Shan. God bless you both.

[@martha122981]

I cooked it today and it was super yummy! I added chopped cilantro though!! Next time I will add Rotel tomatoes instead of just regular chopped canned tomatoes.👍🏼

[@Jon_2218]

God bless you Kent, Shannon Rollins plus your 4 legged family companions. Your vids are inspirational while much appreciated. Stay safe, thank you till next time.

[@TKrandi]

Love you all, people and tail wagon furry friends. About 1958 dad was offered a good job in San Antonio, Texas. I love that place and sure miss the great real Mwxica. food. Most states and cities would have hot dog stands, Texas had authentic Tamales. I am truly enjoying cooking and eating your recipes. Hog lard and bacon grease is where the true taste of the old west comes in. Love to hear Shannon laugh and truly enjoy your Kent Rollins dancing. Thank you for mentioning our boys and men fighting for freedom. Charlie

[@CowboyKentRollins]

Thanks Charlie so much and we owe them so much

[@kyleashdown518]

Can truly say making this on a campfire ends up being better than trying to find this in a restaurant. Two thumbs up from everyone in our camping group!

[@raymondr4733]

We all appreciate what you,shannon, and the dogs do, for you make cooking fun again and I love the tips and tricks you do. Look forward to every Wednesday. Would love a video on liver and onion with fried potatoes. Thank you again and I tip my hat to you

[@CowboyKentRollins]

Thank you so much!

[@gardeningwithsoule]

okay - this is officially YUM! I used everything out of the pantry that I canned myself tho - stewed beef, corn off the cob, tomatoes, bell peppers, canned onions, shelf table canned butter. Coriander and cumin from my garden last year plus fresh oregano. Only part store bought was the masa, cheese, and baking powder. So awesome to use home canned products and make something so Easy and tasty.

[@CowboyKentRollins]

Them home grown goodies are the best

[@distantsignal]

Beautiful!! Can't wait to try this one. Nice job, Shannon!

[@brianmusco5791]

Thank you, Kent, for releasing great videos and remembering all our first responders, vets, and essential workers in all your videos. It is a pleasure to watch you cook and a joy during this time while my colleges research and my family are on the front lines across the country. God Bless.

[@CowboyKentRollins]

Brian thank you for all that you and your family are doing on the front lines. God bless and stay safe my friend.

[@lucasdahlen5901]

Thank you for closing your videos the way you do by thanking veterans and first responders. It tears me up every time. Keep the videos coming!

[@LB-hr3ce]

Wow! My mother used to make a good tamale pie too before she passed. I totally forgot how good that was. Thanks for some good inspiration for something old, yet new. Always love her dance of joy.

[@Passionforfoodrecipes]

Ol' Kent isn't *MASA-ing* around with this one! My hats off to you cowboy! 🤠

[@MasterMichelleFL]

🤣

[@dhw14]

👍

[@rolandsalazar9562]

That’s a recipe I’ll need to introduce to my camping ⛺️ family on our next trip. Thanks Kent for the smiles & prayers for our first responders and servicemen & women. We take too much for granted. I love how you always bring the good Lord into the fold. Thanks again and I look forward to your rescheduled book tour. Sure I can send away for one. But I want to shake your hand when I get your book. God bless you & Shannon. ✝️🇺🇸⛺️🙏🏼🍗

[@dwheeler016]

Watching this after four in the afternoon is not a god idea. It is making me hungry . Love this

[@CowboyKentRollins]

Thanks for watching

[@RamondoWildwood]

Kent, I'd like to thank you and Shan for all the great videos you have made. I think I have seen all of them at least once. Whenever I get down in the dumps here in Eastern Pennsylvania with all the sad news with this virus, I watch you and Shan and it never fails to cheer me up. I especially enjoy the scenes of your ranch and the hard working hands. Not a single stinkin face mask to be seen.

[@kwyatt97]

This looks wonderful! Thank you. And I love the fun you all have! God bless!

[@CowboyKentRollins]

Thank you so much Kimberly and God bless you

[@DireNeeds]

Thanks Kent. These are some tough times. I'm feeling it. Your videos help. I can't wait to be able to have Sunday dinner again with my kids and grandkids again.

[@danaandcompany9636]

This is going on my “to do” list for sure! Thanks for the inspiration!

[@jhunter213]

Cowboys Kent...it is a pleasure to live vicariously through your eyes! The views are amazing. Ty!

[@jackclements2163]

Thank you for your excellent cooking! You're giving me idea's to try for picnics and BBQ's for when this whole virus thing is over here in Japan. My friends and I are planning to get together once we can and I'm going to cook something from one of your video's!

[@CowboyKentRollins]

Hope everyone enjoys and Thanks for watching

[@stevelogan5475]

Kent my good friend, being a 57 yr. old Irishman from rural Ky., i always mention that on ethnic recipes as we don't have any no where close, & i'd have to drive to Lexington, Ky to eat or for ingredients, appx. 80 miles, but it looks good, the only ones i've seen anywhere close are husked in a jar &( 40 miles away at a walmart) probably soggy. God Bless you, Shannon, our vets, subs, viewers, all folks & the pups.

[@CowboyKentRollins]

Thanks Steve so much

[@stevelogan5475]

@@CowboyKentRollins your welcome cowboy, from the ol' Krish hillbilly, lol

[@moomoomoo33ass]

I’ve made at least 8 of your recipes and every one was awesome! I’ll be making this one on Saturday !

[@misterturkturkle]

Do it up

[@CowboyKentRollins]

Thanks for watching. Hope you enjoy.

[@andrewwhinnerah6869]

Locked down all on my own in my little apartment in the uk, you can be sure that each new video by Kent, Shannon, Duker and the Beag, will brighten up my day more than any other! I thank you, my brother, for helping so many across the world find moments of peace and laughter in these trying times. I can’t wait to try out some of these recipes when I get back to Texas. Many blessings to you and all you love, Kent!

[@CowboyKentRollins]

Thanks for watching Andrew and we appreciate you taking time to do so, be safe

[@alexmarshall2015]

I hope that you are staying safe in these troubled times sir! God bless!

[@CowboyKentRollins]

God bless Alex. Stay safe my friend.

[@nancysoto5119]

Ya'll are too precious!!!! Thank you for always bringing a smile to my face with your dancing Mr. Kent!!! And thank you Shannon for always shooting these great videos.

[@janiswilliams9244]

Love your videos hope you guys stay healthy

[@evelyndey8668]

wow! amazing how you are baking! reminds me of my beloved late grandma. Thank you for keeping the old way.

[@jean6061]

Love those sound effects, Shannon!

[@elsalisa146]

Love this recipe! I’ve been craving tamales but don’t want to make them. Really like the masa crust idea and I love hominy.Thanks!

[@SimiNelsonFamily]

My grandmother used to make a similar looking tamale pie when I was little. I have to try this. Thank you.

[@CowboyKentRollins]

Hope you enjoy

[@jonwashburn7999]

I haven't had this since my late teen-age years. Yum!

[@SuperBooger2000]

Kent, thank you so much for mentioning first responders. Mighty thoughtful. We need the prayers in this mixed up world.

[@kateg7298]

This looks like the perfect recipe for a Texas Christmas. All of the great flavor without all the work of soaking the husks and making a few dozen tamales.

[@CowboyKentRollins]

I totally agree, Thanks for watching

[@jakemitchell1671]

Darn Kent..I've loved your videos since you were under 100k subs...I've watchd dozens and dozens of videos...I've bought your seasonings many times (my all time favorite!)....I've shared you with my dad and friends....but THIS video was the first one to bring a tear to my eye. My "Mamaw Russell" was from South Texas and when she migrated to Mississippi she brought with her an amazing recipe for Tamale Pie. I'll NEVER forget those Sunday dinners when all my cousins and my sister would sit at the "kid's table" and eat tamale pie while the grown-ups would eat at the big table waiting on the Sunday NFL game. It's a memory that warms my heart. The only difference I can see is that Mamaw would use black olives in her pie. But that's minor stuff. THANK YOU for taking me back 40 years Kent!

[@TomO.3678]

Always wanted to make tamales...this pie recipe makes it so easy! Thanks, Cooky!! 🤠👍

[@rpprt3]

Looks great and music around the 08:30 mark beautiful. Hope you are both keeping well and safe along with the pups.

[@CowboyKentRollins]

We are Jack and you be safe as well

[@jaethencarl6700]

I just love your channel Kent I shared your cheesy steak bacon fries video to my friends earlier today thank you for uploading during this quarantine it helps me keep my sanity.

[@CowboyKentRollins]

Thanks for watching. Take care.

[@robiec2169]

As usual...great stuff! It doesn't get any better. Great couple, great food, great surroundings, great dogs and the great American Flag! Thanks guys. You really do brighten up a day.

[@CowboyKentRollins]

Our pleasure, Thanks for watching

[@Jack.333]

10:14 Mr & Mrs Cowboy Kent Rollins The Tamale Pie Dance

[@randy-9842]

John Lennon - I think Shannon needs to put the camera on a tripod and join Cowboy Kent in the next celebratory dance!

[@annapayne23]

What a fantabulous recipe! Thank you, Mr. Rollins for sharing both your culinary skills and your faith. May your house be blessed.

[@kathycavitt3089]

You living the right way in the Country ( out in the opening) I love it !!

[@charlesharred9643]

You are a blessing to watch remind me of my old daddy, and Yes I'm 62 that you for the good food

[@troyb6128]

Big hit at the house, substituted Rotel for diced tomatoes. Everyone asked for seconds

[@docmalthus]

You can't beat Rotel (Original, that is).

[@rubbnsmoke]

Exactly what I was planning on doing. I thought for sure he was going to use Rotel. Sure looked like a can of Rotel to me.

[@captaingrizzly9511]

yea rotel is amazing. rotel + velveeta cheese dip is pure gold. it's the best thing ever.

[@minikin5569]

Rotel is a hard thing to find in my hometown. I have went to 3 different stores just to find 2 cans.

[@helenruth5024]

I’m cooking for a missions team and really wanted to make a deconstructed tamale pie! Your video confirms, it can be done! Thank you! I will proceed with confidence!

[@marlener.hernandez2320]

That's look delicious ❤️ thank you for share with us

[@kansascowboy5721]

I’m makin this tomorrow!! Thanks Kent for sharing and caring, God bless you and your family

[@judithwright5084]

Oh bless you. It’s like you read our minds I really love this. Was raised on it. Yummm. Far away hugs

[@philipploof9390]

you help all the cowboys its nice to have a great cook, great food, and best of all great you all!

[@cbcalk]

Bring a couple of fishin weights for that flapping skirt, and you'll be that much closer to fishin :) Love the recipe

[@snipercurgan1]

I may not be Kent but being country born and bred that never crossed my mind, Imma put sinkers on table cloths if it's windy at cook outs. Genius and simple solution to a problem!

[@geoffwalters3662]

A magazine of ammo on each side works too.

[@doctorlightskin]

Congratulations on passing a million subscribers!! You guys deserve every bit of success coming your way!

[@CowboyKentRollins]

Thanks so much.

[@bobwhitney928]

Making this this coming weekend. Substituting the ground beef with smoked pulled pork. What's your thoughts on this?

[@calebclunie4001]

Traditional Tamales are made with pork, or beans. Many different regions, have their own take on it. Smoked is OK, as you saw, he put in that mesquite seasoning. Add a little bacon fat, or the like, to keep the pork from loosing that juice. Maybe, that's outside of your parameters healthwise? I have another solution, If it gets too dry. Add enchilada sauce, after, (Red, or Green), to your liking.

[@audreyhester7258]

I made the Tamale Pie last night, it came out good. The second time I used the Masa Flour, it was good. Thanks Kent and Shannon.

[@CowboyKentRollins]

Glad you enjoyed it

[@jimmoore7725]

I’m making this Saturday. Unless, I find some other recipe from his cookbooks. Lol. I love these cookbooks. Just got them and I don’t know what to make first. God bless.

[@misterturkturkle]

Do it up

[@CowboyKentRollins]

God bless James. Hope you enjoy the cook book and the Tamale Pie my friend.

[@cecykirby6544]

I'm a displaced Texan. I live N.of Indiahoma.I make tamalie pie too. I keep my Masa in my freezer. I probably use a little more heat. But, it's always good. Thank you for posting. Happy New Year and blessings❗

[@MasterMichelleFL]

Ooooo.... now I can make my momma this when she runs out of my homemade tamales... Thanks!!💚

[@ernestol8572]

Thanks for this great recipe idea. I make about 100-120 tamales every year for Christmas and always have meat left because I get tired of making them or run out of husks and don't want to buy more. This is a great way to use that leftover meat.

[@DJRobNHood]

Man, that just looks so good. I'm reminded of cottage pie, but this looks so much less bland. I could imagine using some canned chipotle in adobo in addition to the jalapeno would be very nice, a bit of smokiness. I'll definitely give this a try. Keep it up

[@shahram72]

Definitely making this. Been wanting to make tamales but all that work... This is perfect.

[@mylesd2075]

love the cowboy cookin

[@bobhunt2651]

Kent, I made the tamale pie tonight minus the peppers (the doctor said no). The combination of the masa and the hominy (which I haven't eaten since my grandparents passed away) was just perfect! My wife, who usually sticks to a standard menu, actually went back for seconds. When she took her plate to the kitchen, I could hear her sneaking another spoonful from the pan. I think tamale pie just got added to our standard menu rotation! I do all the cooking, so I know how to keep a happy marriage. Thanks for your help with that!!

[@CowboyKentRollins]

Glad yall enjoyed Bob.

[@erichefley8691]

Yummy 😋

[@patrickwhitehead7584]

Good thinking Mr Rollins! I'm going to make this tomorrow. My kitchen is upended right now because a leaky dishwasher totaled the floor. It's under control but it wont be finished for a few days yet and my range is in the garage! Anyway, Ive got my dutch oven that hasnt been used since I was stationed in germany 20 years ago. got her greased up and ready to roll. My family and I thank you for the idea!

[@elserrano780]

Yas love this thank you Kent

[@CowboyKentRollins]

Thanks for watching.

[@semco72057]

That dish does look great and must be very delicious also. I love tamales and had them when living in Michigan as a child and there was a store here in my area who served them for awhile, but stopped after their chef left and went back home to Texas. I had never eaten a tamale pie before, but the one you made does look great and I may have to try making it.

[@jimomalley1518]

My Mother sad im Irish i dont like hot stuff So we ate B .S all are lives fell your pain buddy.

[@lexistapleton687]

I love the tamale roll dance, the shots of the lake with the Beag & Duke...... your beautiful chuck wagon. Can’t wait to try your recipe. I love tamales but I’m old and don’t have enough energy to make individual tamales. I think U and your wife are something special. God bless your whole family.

[@davidchynoweth4007]

I had shepherds pie in a cast iron skillet from scratch last night

[@stanwessler3623]

Thanks Kent. Your videos are always highly informative and always uplifting. Like I've said before you are a ray of bright sun in these worrisome times. Love beag. I've got seven of them. Love them all. They all have their own unique personalities. Keep up the good work and god bless you and the missus.

[@scarletredmagic6724]

Yum my favorite never made myself but this Recipe looks so easy to follow I'm definitely going to make this Thank you 😊🤗 Mr. Cowboy Kent🤗

[@GypsyBrokenwings]

It looks great! My mom use to make it. She might have been Irish, but she liked hot foods, lol!

[@vanessathompson851]

10:29 yeeaaah buddy!! the Tamale dance! 🕺😂😂

[@nitrampd]

My wife loves tamales, so I bought a bag of Masa and made the tamale pie. Not exactly the same ingredients but pretty close. My wife absolutely fell in love with it. Thanks CKR. Going to do a variation with chicken, olives, and whatever else wife suggests. Love the channel.

[@CowboyKentRollins]

Thanks for watching. Glad your wife enjoyed.

[@jimburns1927]

Dang it Kent, you went and did it again, you got my tongue sweating! That there tamale pie looks Good🙏

[@retroafro]

Glad to see that your knee is working again, Kent. All the best to you, Shan, Andy, and critters from us in Sweden.

[@edieboudreau9637]

Hi Kent Rollins. I'm having trouble with the sound so tried to access the written recipe. Unfortunately it says that recipe doesn't exist. Hoping you will be able to fix that. Thank you for your time & hard work.

[@robiec2169]

kentrollins.com/cast-iron-tamale-pie/

[@kevingundelach8753]

Edie Boudreau I would thought I was having a hearing spell as well what width my advancing years and all you never know what's going wrong with your hearing or my hearing so at least I'm not the only one who's not hearing well maybe the microphone wasn't working well or maybe it's a KZbin glitch I had another KZbin channel that the volume is way down on also

[@edieboudreau9637]

@@kevingundelach8753 I did too. Weird because yesterday they were all extra loud. Lol

[@dannyhanny1191]

@@robiec2169 Thank you!!!!

[@jefflewis8576]

The way I make tamale pie for a quick supper I use cornbread. Thank you to the Rollins crew for another great video!

[@CowboyKentRollins]

Thanks Jeff for watching

[@ronnelson7698]

Just the kind of thing people need during times like these.Kent Rollins essential worker extream. Send the recipe to Trump...

[@maxiepattie85]

This guy is a champ! My mom was... well.... i Loved the goulash episode whatever

[@ronnelson7698]

@@maxiepattie85 AWSOME

[@olddawgdreaming5715]

Man what a simple easy recipe you’ve showed Kent, fantastic!!👍👍 Thanks so much for sharing with us. Fred.

[@MrBraffZachlin]

you know it's some real down home cookin' when you see an operational chuck wagon and hear cows mooing in the background

[@CowboyKentRollins]

Great place to film it is

[@nancylowry5673]

You always make my day! Thank you for the recipes!

[@CowboyKentRollins]

Thanks for watching

[@cosgarosut]

That is the great stuff for sure.

[@MusicalLife333]

I just made this tonight because one of my favorite foods is tamales, but I don't have the energy to make them all of the time. I can't believe I had never heard of this dish. Fantastic! So delicious! We love it.

[@louettesommers8594]

Does the masa flour have any wheat in it? Thank you in advance.

[@edieboudreau9637]

@Louette Sommers .no Masa is purely ground corn. Literally corn Masa means corn flour(finely ground powder)

[@louettesommers8594]

Edie Boudreau thank you. I was pretty sure it didn’t but wasn’t 100% sure. My daughter has celiac disease and can’t have even have a trace of gluten without getting very sick. Thanks again.

[@edieboudreau9637]

@@louettesommers8594 I do too. I get it. Keto kitchen has a lot of gluten free recipes that taste great. As does Ginger's keto in the UK.

[@louettesommers8594]

Edie Boudreau thank you. I’ll have to check that out.

[@metaltwister2536]

Cowboy Kent Sir, God bless your Mamma!!! And God bless you for sharing a dish on this side of Heaven!

[@erikjanthes]

Yessir

[@CowboyKentRollins]

please email us at [e-mail]