TAMALE PIE | Ground Beef & Cornbread Casserole

[@ellebee8476]

It's bubbling to perfection in the oven at my home right now. I used my Dear Mom's glass dish to bake it in. She went home to Heaven 16 years ago today! Rest well CLMN!

[@adc2327]

My mom used to make it in that glass dish too! I lost her last year. I used to make it years ago. Now in my older age I am alone, no family, spouse in the house anymore. Haven't seen anyone due to the pandemic. I think we are almost all vaccinated. Looks like there is tamale pie in the near future. Stay safe!

[@phyllissinopoli2655]

Whoda thunk when she was with you that her glass dish would someday become one of your most prized possessions? She's watching you from above creating delicious meals for your family in that dish and smiling! I 🙏🌫

[@ellebee8476]

@@phyllissinopoli2655 God bless you!

[@ellebee8476]

@@adc2327 Sorry for your loss. And yes. .. make it for your loved ones! 💙💙💙

[@adc2327]

@@ellebee8476 Thank you so much.

[@patriciagreen8812]

I've been making tamale pie for nearly 50 years. THIS is the way I make it now. Love it!

[@PoeLemic]

Wow, it's that good? Well, good that you shared with us, because I really wanted to know if this was good. Your comment sealed the deal for us making this.

[@antoniahormann1533]

@@PoeLemicthe recipe looks good,but I would bake the first layer first then place other two layers and finish the baking,I may be wrong,what is your advice.

[@MorpheusASmith]

​@@antoniahormann1533- Yes

[@tiarawillis5677]

I love that you add spice and flavor to all your dishes. There is no useless chit chat. You get to the point and give helpful hints along the way.

[@kgfairgo5559]

I literally heard five to seven min of useless chit chat.

[@Jesuslovesyou8525]

@@kgfairgo5559 I didn't :/

[@lettiegrant9447]

You heard her telling you how to make it. Did you want her to be silently cooking not really telling you how? My My! You are the unnecessary chit chatter.😶

[@ronkifer2128]

I’m a Grandad with 4 granddaughters (ages2,3,5,6) who I love to cook for , I’m so glad I found you, your recipes are wonderful, my 2 older girls are by my side when l’m cooking and are learning so much . Hoping for the best to you and keep up the good work I hope you know how many people appreciate you, Thank You

[@Clutching.My.Pearls]

Many many years ago, I was a young wife, I went a friend's party and she made this for her buffet along with other great food. All us friends asked for the recipe and it was the party staple for years. She added black beans, used Jiffy mix, and we loved it. Watching this video at 9am and now I know what's for dinner tonight 😄

[@chrisreeves3820]

Your spice profile was right on. I just made this and doubled it in a deep 13x9. I used 2 jiffys and 2 cans of cream corn. It took approximately 15-20 min longer, so like 45 or so. It turned out great. 🔥👍

[@joshuaramsey4762]

Pretty close to what I do. I just add a can of Rotel and black beads to the ground beef and cut the water back to maybe a quarter cup. 9 x 13 for about 40 minutes. Perfect!

[@annanewby7430]

Just made this, so delish! I had no jalapeños in the house, so I used a small can of green chilies, well drained. Keeper recipe!

[@Angelcatsun]

I was thinking that ! I don’t know if my husband likes Jalepenos very much

[@stephenolaughlin6595]

That’s exactly what I’m planning with the can of chili’s. I love em!

[@adc2327]

Oh yes! I like the green chilies in this even better! I am sure your family did too!

[@michelec3004]

Great idea!

[@niax5618]

I used rotel,diced,drained jalapeños in the jar Added some yellow bell peppers to the ground 🥩 ,🧅’s and some taco seasoning and babyyyyyyyyyyyy 🔥 Coming from a Texas lady

[@tammystapleton5123]

I love the way you cook. It reminds of my Momma. She was raised in Texas and boi could she cook. She was Texas Mississippi bred. God rest her soul. Thank you. You take me back and remind me of my favorite recipe's she cooked. God bless you and thanks again for your channel. 💖

[@peggytovar-carpenter3994]

Hello from Texas!

[@reddog6429]

I'm a Texas Mississippi bred too ! Love that Mississippi cookin' and want it Texas HOT !

[@annlambert6017]

Just like my mom made in the 60's.......very retro. She added black olives to the top. Looks delish

[@adc2327]

Yes. My mom used to make it in the 60s. I grew up to make it too. I forgot all about it. I remember those olives. Lol!

[@sufficientlyoldskool]

I made this last night and added tomato, corn and olives to the filling. I also used real onion and garlic instead of the powdered stuff. It was so freaking goooooood!!

[@HDCalame]

That's how I do mine.

[@SamSam-db1wf]

This was a hit. My family loved it thanks for sharing

Yay! Thank you for trying the recipe. 😊🙏🏼

[@SamSam-db1wf]

Simply Mamá Cooks it was my pleasure, keep sharing!

[@WhitneyAbrina]

I love when I see comments from people who made the recipie. I only watch if I'm considering cooking so it's nice seeing input from others who made it!💖

[@jackieblue787]

@ ....Looks absolutely delicious. Reminds me of shepherds pie only spicier. I will definitely try this..YUM.

[@jackieblue787]

@@tommyhurst90 Don't know. I haven't made it. I think you replied to the wrong person. Cheers.

[@JA2FLY1]

YESSSSS when you said the corner piece cause of the crunch yesss i felt that in my soul lolz. Cant wait to make this

[@cathyholden6442]

Ja DahBadest my favorite part!

[@christenetene7595]

😊😊 My aunt only does corner pieces when i make lasagna or some type of baked dish.

[@karenshurley4793]

Corner pieces are the best. This looks so delicious

[@justallah2785]

Its my favorite piece 0n a thin crust pizza

[@justallah2785]

Today was national pizza day & that was the 1st piece I grabbed. 😁

[@LAYow-jf6ub]

I tried it this evening, my husband loved it! Thanks! I added black beans and diced tomatoes and chilies. I also used pickled jalapenos instead of fresh ones.

[@cindicrose]

Just made this and it was so good. I didn’t change a thing, aside from increasing the seasonings to my taste. My hubby loved it. I will be making it again. Thank you!

[@TYellamusic]

👍 yum thanks for sharing.

[@maryvaughn7886]

2 of my favorites back when I cooked for family. Looks done to perfection.

[@mzche1999]

I made this the other day and it was soooo good! I wanted to use a 13×9 baking dish and so I doubled everything. For the corn bread, I mixed one box of jiffy with the ingredients listed on the box. I added one teaspoon of oil, one can of creamed corn and one half cup of shredded cheese. This was for the bottom crust. I repeated this for the top crust. I did have to cook it about twelve minutes longer. I also cooked the ground beef with a small diced onion. Next time, I think I will mix corn in with the beef. My family loved this!!

[@judeemckissock9578]

78

[@32202masterj]

Excactly! I to thought it was missing, the diced onion.

[@YeshuaKingMessiah]

Yes gotta have that onion!

[@Jesuslovesyou8525]

Thank you omg

[@mzche1999]

@Stone Cold I used a 13×9 glass dish. It fit perfectly.

[@thatonegirlelaine]

My mom made this all the time when we were growing up. I make a vegetarian version for me and my daughter. Been making it for almost 30 years. It's my go-to, and tastes better the next day.

[@debracherny7929]

Just made it for my boyfriends Mother for Mother’s Day! It so reminds me of what our cafeteria people at Holy Family School in Tulsa made when I was a child. I only added one thing, a drained can of pinto beans. I love beans! Also, I love all of your recipes and the kindness of your voice! Regards, Debra Cherny from Tulsa, Oklahoma! Happy Mothers Day to you!

[@stephaniep7566]

Good idea! I was thinking black beans. I love beans too.

[@debbie.d.a.5689]

Can of pinto beans, eh? Nice idea!! I'll try the add next time!

[@BowsandHearts13]

Hello fellow Tulsan! 👋🏽

[@gg-sb8mn]

Beans on the side 👍

[@georgepickett2825]

That’s a good idea. I think I’ll try that too. I use to make this years ago. I like rediscovering recipes like this.

[@drewman118]

Best version ever! Made this for Thanksgiving, and everyone went wild for it. The creamed corn really takes it over the top for sure. It pairs up perfectly with the sweetness of the sugar, and the heat from the jalapenos. I like that there is a bottom layer of tamale also (not all recipes call for this). Kicks it up to an extra level of comfort, and I topped with a drizzle of red enchilada sauce along with the sour cream and green onions.

[@thespankdmonkey]

This looks like a great RV dish for those living on the road! Thanks for the idea! I can see so many ways to customize up this dish to a persons preference.

[@rastamike8063]

I was thinking exactly the same thing

[@brandijojohnson1851]

Made this a few days ago, just finished the leftovers. ohmygoodness it was so good!!! It has been added to my rotation!!! 😝

[@katesblu4756]

@Daniel Park 😂😂 me too please. 🤗

[@debmead8009]

Very similar to the tamale casserole I've always made, love it! I always add sliced olives either to the meat mixture or in the cornbread mixture, nice addition.

[@jessicathompson-gautreaux5992]

When my son was little, I made this all the time, but my recipe added a layer of canned tamales on top of the ground beef..it was so good! I'm going to try this one out. Thanks for the recipe!

[@dorarobertson3608]

My favorite meal in the school lunch room 75 years ago.

[@heathervalentine398]

Mine was cheese zombies and a cold coke 😂

[@donnapollock]

I have been making this recipe for 3 years now and We love it. You have the very best Tamale Pie recipe on the entire internet I swear you do. This is so delicious and hits every note with flavor too..Thank you and God Bless you for sharing this delicious recipe...

[@allenbeck7321]

I'm loving it!! It's late 2nite but I'll be making it for sure 2mallia!!!!

[@tnami09]

Daddy’s gonna be a rockstar in the kitchen tonight when I make this for my family

[@roseb.1537]

How did it turn out- did your family love it? I'm making it soon!

[@jbenz1990]

@Rose B he burned it and the house caught fire. Daddy’s in prison now.

[@jastontomdiy9396]

If anyone's interested, I have made this 2ce now. It is amazing! I went with the extra chili powder the 1st time and used less on the 2nd because my husband didn't like as much chili powder. To me, the 1st one was better. I will have this recipe memorized soon and am actually going to make it for our next family get together. It is delicious and you won't be sorry! Thanks for the recipe!

[@PoeLemic]

Thanks for letting us know this.

[@valarie22]

Thx for letting us know, I was wondering because the cornbread part looks so thick

[@jenniferharris7633]

I was raised in Refugio by my grandmother. This was a staple in her supper rotation. I wasn't sure if your recipe was the same as hers. But with the exception of the sugar, it's 100% identical.

[@vickiedavidson1230]

What country is Refugio in?

[@TheRaineWay]

Refugio, Texas

[@jenniferharris7633]

@@TheRaineWay Yep, and it's pronounced Ree-fury-oh, accent on the fury.

[@rhight]

What the 'ell! Delicious cornbread and enchiladas? You're a genius! Thanks!!!

[@KeepingupwiththeJoneses68]

I gave this recipe a try and I must say thank you!!! My family absolutely loved it and I tried it with the Jiffy cornbread mix and I definitely will be trying this recipe again♥️♥️♥️

[@NovScrp]

I am waiting to pull this out my oven in a couple of mins. I thank you for the way you talked us thru the recipe n steps.

[@lightnindawn7710]

This was really good! I love these tamale pies! For the record, I only had 9x13 or 8x8 baking dishes. I put it in my 9x13 for 20 minutes & it came out just fine. It's just not as thick but it was still yummy!

[@bonniejoyce4782]

Thank you I will try this and see how it taste . Looks good and yummy to

[@tinx5500]

Finally, a recipe I want to make AND I have all the ingredients (I only had regular corn so I made my own creamed corn from that.) My teens were like "you're making cornbread for breakfast?" I'm like, "yep!“... They loved it, and so did I.. 😋👍🏽

[@northcackalacky4694]

You are the most enjoyable, educational, coolest, relaxing, cook, mommy etc! You are Genuine! Happy 2021 you all

[@cdanielz6322]

Love your version of Tamale Pie! I tried your exact recipe and was the hit of the party. Thank you, thank you, thank you.

[@misssassyfras296]

The recipe that brought me to you. Love your videos and so neat to see you celebrating 5,000 viewers 5 years ago to 1M plus now and you are still sweetas ever. Great job!

[@richardlucero1265]

"Tamale Pie"?, heck yeah!, I haven't had that since I was in Jr. High back in the '60's! Thanks for finally putting a recipe to make it! ; )

[@MariaHernandez-ii1kr]

Right !! When lunch lady's Cooked. In school

[@elliemorrow4280]

You are such an amazing teacher I love how you explain so many cooking tips here and there, just had to praise you for that!🙌🏻

[@stevepenney6459]

Looks like a great and easy recipe for eating enjoyment. Thanks for posting it for us.

[@reinaortega5982]

Made this for my family today. Eating it as I type ❤️❤️❤️It is super delish!!!! Thank you for sharing!!!

[@lavenderbee3611]

Thank you, I'm going to give it a try. What a great idea have the corn bread on the bottom and top of the casserole. It looks delicious. I've always made it with corn polenta, a topping only.

[@diannemontoya2825]

Just made this! I had leftover homemade chili in the freezer, so I used that instead 9f the filling from the recipe. It was more saucy, and I'm at altitude, so I added 10 minutes to the bake time. We loved it! I like the creamed corn in the cornbread.

[@24Klaw]

Thanks for this I have some leftover homemade chili also I’ll use that up

[@jojoflatt3348]

This is really good! I made a double batch and used an aluminum casserole pan. This will go into our meal rotation. 🤍

[@christinaheuer7169]

Same here! This rocks

[@janette2422]

I'm trying to find a 9x13 type and was thinking of doubling it. Is that what you did with the measurements?? I know she brought us to the chicken one but..it's quite different so I was looking for anyone who'd just doubled it.

[@dizziechef9502]

I’ve made this and I love it. The fat goes up into the cornbread and makes it moist on top and delicious. I always add a pack of chili seasoning. Sometime I might use taco seasoning. I kid of forgot the ingreds I use in it. I think I made a nice chili.

[@Bobbied100]

that looks so good! just like my mom used to make! Only she had to only make it half and half with the jalapeño because my brother didn't like it so hot! great childhood memories! thank you.

[@msteach3082]

Just drooled for about two minutes straight. Thank you. Can’t wait to try this.

[@michtheobalds6927]

Oh my made this today. I swear it was so ridiculously good that I never want to see shepherd's pie or lasagne again. My taste buds and my son thank you for this sweet, savoury spicy goodness. 😃

[@tabathakarina677]

Made this for dinner tonight... amazing!!!!! This is hands down my favorite recipes channel. Thank you from me and my family!

[@kjb6749]

You popped up in my recommended videos just when I was trying to figure out what to do different with the ground beef I took out of the freezer. For one recipe, I added 1 and 1/2 pounds of ground beef, then I doubled the recipe (because we love leftovers.) It was gone the next day. I also didn't have canned cream corn, so I put some frozen sweet corn from the freezer in a food processor with some water and a little bit of sugar. It came out great. My family loved it! We already love sweet cornbread, tacos, and cheese, so this was a perfect combination. Your ratios were great, I just knew my husband would want a little extra meat. I can't wait to try your other recipes.

[@alirivera4401]

I learned to make agua fresca of any flavor I want .THAN YOU. You're a great teacher love you and your sister.

[@ssy12335]

That came out so pretty! My family would love to see that on the table for dinner. I will be making this. Thank you

[@jamesdooling4139]

I'd forgotten all about tamale pie. I used to love this as a kid. Adding a box of Jiffy to my shopping order for next week. Lord help me. As an adult, I can probably eat a whole pan in two days.

[@georgepickett2825]

Yeah James. Me too. Good “eatin”.

[@estebanmoeller]

2 days!? i alone eat half for lunch n half for dinner!!!

[@adc2327]

I forgot about it too. Back in the day I used to make it. Single now. Too much and too many carbs for one person now.

[@kristinsmith4375]

@@adc2327 you can freeze left overs in a freezer bag or freezer safe bowl

[@adc2327]

@@kristinsmith4375 Yes! Good idea! Make individual portions.

[@kathrynhodgson5037]

Now I know what’s for supper tomorrow. I love Tamale Pie!! My son wanted Spanish Rice with ground beef the other night and I was out of rice so I substituted Fideo noodles (I’m still eating off my stash of clearance 5cent bags) browning the noodles with the beef. I might not ever use rice again, it was so delicious! But, what do I call it??? Thank you for continuing to share your wonderful (and delicious) recipes with us. My son and I have always enjoyed making them, but you’ve definitely added some much needed sunshine to our Pandemic Year. Much love, from your fellow Texan.

[@YukiMarkLIm]

I’ve made this dish at least a dozen times. A real crowd pleaser, super easy, and makes for a fun dinner party with friends.

[@katreid4189]

This brings back memories. My mom used to make tamales pie. She would add whole pitted black olives to the recipe.

[@missjessieramos8690]

OmgOsH!! Thank You so much for sharing this recipe, I been trying to find a recipe close to my mommas recipe, you did it exactly how she prepared hers, I'm excited to try to make it, I miss my mommas cooking, this is there only recipe I didn't know what was inside, because I was a little girl then, I'm filled with so much joy right now.

[@jeannemarie2964]

@Miss Jessie Ramos, your sweet comment filled me with joy, so happy you found this recipe! I miss my mama’s cooking too

[@MariaHernandez-ii1kr]

I fill you. I miss my mom too. She didn't cook a lot But what she did..i miss

[@robertagabor3736]

@@jeannemarie2964 The baking dish looks more like 9/13? Is it smaller than that?

[@dr.braxygilkeycruises1460]

I haven't made this yet. I just love to come back to this channel and binge watch all the amazing food. Sometimes I think I can actually smell the deliciousness! 🤗🥰

[@anitaclarke3795]

the crunchy corner is my favorite to so i just started using my muffin pan and that way everyone can enjoy it also ... looks wonderful mama ... thanks so much ..

[@AuthenThicKurves]

Great idea! Convenient too if you have to go somewhere like sporting event for the kids … ty!

[@lolareh8756]

Anita Clarke....what a great idea to use a muffin tin! I have a pan I usually use for individual pot pies or meat loaves that makes jumbo sized muffins, etc....gonna try it right away.

[@jdubcoffee]

This is the BEST recipe. My picky 8 year old said it’s the best thing he’s ever had. Her recipes do not miss🔥🔥 I doubled the meat and cornbread and cooked for 30 minutes in a 9 by 13 pan

[@bonniechampagne2992]

Delicious...easy...nutritious. I modified the recipe by using a package of seasoning for tacos instead of all the seasoning ingredients needed for the meat mixture and I added 1 small tin of tomatoes paste and 3 cloves of garlic finely chopped. The corn meal mix was ok. It was delicious. I placed parchment paper jn my baking disk...made it eadier to vool slighty and cut it into 6 large pieces Yummy in the tummy

[@after-arts4708]

I made this tonight. So easy and soooo good! Hubby had thirds and he doesn’t even like cornbread! Next time I will try it with chicken. Thank you for the inspiration!

[@Miss..B]

I've been cooking this for years. I got the recipe from my friend we've been calling it Mexican cornbread. It's delicious!

[@mikeposner3969]

I cooked this tonight and it was delicious. I am already looking forward to leftovers. Thank you for a great recipe.

[@jmjmrs]

This was the greatest! I never could make the cornbread done enough before. I used to put one layer on top. The flavors are great and made us warm on a cold night. Thanks!

[@deesenuts8730]

my blk grandma made it once and ive been craving it since

[@Caitecakess]

Mmmn this looks delicious. Think I’m gonna make this for Christmas Eve looks so yummy and comforting! 💖

[@thewiseguy3529]

I haven't even made this yet and I can already tell you that it's delicious! Awesome recipe

[@jerryb3243]

This is the best tamale pie recipe hands down. The other recipes I tried were ok at best, but yours is absolutely awesome.

[@richardknott2021]

My mother used to also include sliced black olives..love your channel.

[@jodybruch829]

I made this last night using the jiffy in a box and baked in my cast iron frying pan. Soooooooo good!!

[@mssixty3426]

I have ingredients on my counter to make your homemade chorizo, and wondered what I should make with the rest of my ground beef - now I know! Thank you for this!

[@jadephoenix51]

I'm not caring what it's called.. Just don't call Me late for dinner Yum mm got me fork ready to dig in

[@namefirst60]

@Timmy75 s. Z4.

[@juliagoulia9111]

Your little flower bowls are so cute 😍 love this recipe can't wait to try it. Thank you

[@mickeymousey1239]

Here I was wondering what fall dish to make on this rainy weekend, thanks again for another amazing meal, anything with corn bread works for me, yumm.

[@melaniemichels350]

This is a great recipe to add to the winter rotation! We loved it. Thank you for sharing

[@tinytee7777]

I made this last week and made it exactly as she did. It was delicious!

[@teria1578]

Made this exactly as instructed and it came out amazing. Thank you!!

[@jomansfield750]

My mom used to make this growing up,she always put whole olives in,was fun finding them!!I miss her😣!!Thank you for the memories hun!!NAMASTE!!👍👍😇😇😚😚❤❤

[@Ldrobert906]

Great recipe. We always added sliced black olives to the beef.

[@ResidualConfusion]

That would be good. Also some little cubes of potato, which isn't uncommon in Sonoran style red beef enchilada filling. I'm so hungry now!

[@mariacastro2682]

Just wanted to say made this recipe and everyone loved it,…very good and simple to make

[@themermaidstale5008]

I’m definitely giving this a try - it looks delish. It kind of reminds me of a Bisquick Impossible pie. TFS

[@kathyleibacher9170]

I added a can of pinto beans to meat mixture but forgot a layer of cheese on top of meat. Poured the other half of cornbread mixture, baked it, and sprinkled 1/2 cup of cheddar on top. Baked it until the top cheese melted, and then topped it with diced tomatoes. Very good!

[@eddieb35]

Hmm I'm gonna try that. The corn bread with corn sounds good! Thankyou

[@conishka3749]

Thank you for sharing your recipe it looks awesome my granddaughters love Mexican food and this looks easy and yummy Thank you so much

[@lindataylor747]

When my family, and I lived out in California, this was one of our best meals, and for some reason dinner would be around 6, or 7pm, but since we moved to Texas it seems most people eat different, and dinner time is a different time, which is called supper here. Watching this video really brought back memories, now I must fix it.😋😋

[@heathermccubbins1629]

Looks so delicious thanks so much for sharing

[@juliedelatorre3042]

That looks delicious I'll be doing mine with wolf brand chili with beans and just a little extra jalapeno thanks for another great idea⏩💝🐦

[@dariusgreysun]

If you're going to use canned chili...Wolf is the best by far! 👍

[@debora3377]

Tfs, I wish we had smell a vision. This looks so good.

[@justallah2785]

Just scratch n sniff🤣

[@sherrymercado9012]

My Grandmother my mother an I have made this for years. I'm 54 now. But they always called it Mexican Cornbread. Everyone loves it!!! And now so do my grandkids 💖💖💖💖

[@transam1970]

OK, either I'm as good a cook as I think I am or your recipe is fantastic ! Thank you. Easy directions, common ingredients, great finished product and adequate left-overs.

[@missyretzlaff758]

I made this for my husband one night and he absolutely loved it!! I am going to try making it in my casserole crock.

[@gildalopez2495]

Made this today for the family’s Sunday dinner and it was a big hit. Served it with avocado slices. Thank you so very much.

[@phili_4136]

Made this for dinner tonight and it was AMAZING 😍 Thank you for sharing your recipe 😁

[@cyndiabsolon1415]

I've made this several times. We like it very much. I make it with ground venison. It's wonderful. If I'm in a hurry I use low sodium taco seasoning.

[@tishthedish7684]

Yep! I like the idea of your chili roue mixture at beginning instead of just plain meat & seasonings. Looks delicious. 👌

[@debbie.d.a.5689]

I just made it. I loved it!!!! Thank you for the recipe!!! ❤️❤️❤️🥰

[@tatianna2013]

I just made this today and it’s absolutely delicious! Very easy to make. I did use the boxed cornbread and added the jalapeños and cheese. Thank you for sharing! 😊

[@nancynazario468]

Well I made this dish vegan and my family lost their minds! I used Awesome Grounds and made my usual egg/dairy free corn bread. It was delicious, and we had enough leftover for a second lighter snack. There are four of us so you know we ate heartily. I feared it might bake up dry with the double crust but it didn’t. Everyone added their favorite toppers and instead of cheese I mixed a few tablespoons of nutritional yeast and extra water to the meat mixture for the cheesy flavor. (Lots of flexibility is necessary in this time of quarantine). . My vegan version looked exactly like your video. Loved it! Thanks. 👍

[@lynnefleming8614]

I made this for dinner tonight and it was so delicious. My daughter and even my two-year-old granddaughter loved it

[@dalerardon1687]

We made a similar version of this, using dried guajillo peppers hydrated in beef broth then blended, instead of chili powder. It was really good. We will definitely be making this again.