Tamale Pie

This Tex Mex tamale pie is perfect for any time of the year... but we really enjoy it when the temperature starts to drop. Its hearty cornbread base fills you up, the chicken sticks to your ribs, and its topped with yummy cheese that comes out of the oven bubbly and crispy. It is great right out of the pan, but we like to dress it up with toppings like chopped cilantro, avocado, sour cream, and sharper finishing cheese like cotija. This meal is a REAL husband pleaser... but I like it just as much myself.
Leftovers are amazing over the next few days but it freezes well too!

[@mommamidnight142]

Looks yummy🥰 Once again, another winner 🥰

[@GinasFamilyKitchen]

This is a banger... your hubby will love it. Maybe kiddos too!

[@FinFamilyFun]

nice!

[@adriantempzen227]

Good job on the Mexican food 🫔🌮👍🏻100%

[@GinasFamilyKitchen]

Thanks for watching Adrian!

[@shaina4308]

I made this without meat or dairy and it actually turned out really good! Yum 😋

[@mneff69]

L@@ks amazing. Haven't seen a bad dish yet. 👍❤✌🇺🇸🙏

[@GinasFamilyKitchen]

This is a good one Mark! Glad you're healthy and kicking lol