Tamarind Sour || Tamarind Chutney- Episode 76

[@missguyanadesigir9393]

Tamarind sour yummy 😋 with some nice plantain chips or cassava 😊

[@ajab3927]

Hi Matt, nice video. Thought of sharing this with you. Another way to enhance the flavour is to chunkay it with garlic powder and garam masala - yummm. Blessings.

[@princesslisasweety688]

Tamarind sour, tamarind balls, tamarind achar and tamarind juice. Thanks Matthew

[@meatcranium4280]

Look good even though I’m not really sure what it is. Lol

[@matthewsguyanesecooking4601]

MeatHead 😂😂 thanks!

[@dedovampire]

Made puri for the first time today and just had to do tamarind sour. Your recipe is perfect. Thanks 🌻👌

[@TheresaSeepaulsingh]

Thanks Youaregreat

[@LynetteSirju-wy2ju]

Thanks 😅

[@fionakalpan7015]

Hi Mathew,i know this is called Mathew's Guyanese Cooking but do u have a recipe for doubles?

[@matthewsguyanesecooking4601]

Trevon Kalpan Lol yes I do. I'll be doing it soon. Be on the lookout.

[@fionakalpan7015]

I will😊tnk u

[@richardrampersad1654]

THIS IS BOSS.... SHEER HOT DHAL RICE.... AND THIS....... ME HAPPY LIKE PAPPY.... COOLIE BAI FOOD IS BEST... MATTHEW ME BROTHER

[@semp2487]

Thanks for this knowledge God Bless

[@LazyCookPete]

Nice recipe Matthew! I'm a big tamarind fan.

[@matthewsguyanesecooking4601]

Pete Thomas Thanks Pete! It's so good

[@resavilama2370]

Nice recipe.. where did you find the tamarind pulp please

[@matthewsguyanesecooking4601]

Resa Vilama Sedanos/ publix would also have

[@resavilama2370]

thank you Matthew..

[@ajab3927]

All chinese supermarkets have it. 😎

[@louisemorse8402]

Very simple. To make my mouth is watering

[@melram4429]

Hi Matthew first time I am watching one of your videos and its really nice,so I subscribed so I cud get all of ur videos.. That tamarind would go good with some aloo pies..

[@matthewsguyanesecooking4601]

Mel Ram Thank you for watching! I am working on an aloo pie video.

[@5argonne]

Made it Matthew and it taste fantastic with your bara recepie and your video! Thanks so much for sharing!

[@matthewsguyanesecooking4601]

You're welcome! I'm glad you enjoyed!

[@eileenlang4220]

Where do you get your cooking utensils from?

[@matthewsguyanesecooking4601]

From different home stores (Ross, Marshalls, TJ Max) and Walmart, Target and even Amazon.

[@simsaw7823]

Hi Matthew,nice recipe. Mouth watering,i will try it soon.😚😙❤

[@matthewsguyanesecooking4601]

Sim Saw Thank you! Let me know how it comes out.

[@faridarohoman5275]

Nice sour, that needs some of my favourite polourie, so good tkx for sharing.

[@matthewsguyanesecooking4601]

Farida Rohoman Thank you for watching! I have a pholourie recipe on my channel, be sure to check it out.

[@littlepetsjourney4318]

How long can i store this in the fridge?

[@matthewsguyanesecooking4601]

It can stay up to a month in an airtight container. You can also sotre in in the freezer for a while and defrost when you want it.

[@aab92182]

Made this with some Baigani came out good

[@matthewsguyanesecooking4601]

Yum that sounds good.

[@592sunrise]

👏👏👌👍

[@mslemon4695]

I thought you would strain it.

[@matthewsguyanesecooking4601]

Ms Lemon A lot of people like to suck on the seeds when they're done eating. Especially in my family.

[@sonyajailall7018]

Nice

[@matthewsguyanesecooking4601]

Thank you

[@georgetownguyana573]

Yumm will try that

[@matthewsguyanesecooking4601]

Everybody complimented me with this dish. Trust me you will love it. Thanks for watching!

[@faziazaman346]

I made this and love it!

[@matthewsguyanesecooking4601]

I am glad you enjoyed it!

[@omaramnarine4441]

Yummy. Love that with some bara