How To Make Tamarind Sauce/Chutney

[@laurafordesvideos]

How To Easily Remove Coconut From Shell, 2019 version. kzbin.info/www/bejne/a4GVZ6yOi7elgtk

[@abocas]

I have been through many recipes for this the last few days. Keep coming back to here. I find that yours suits me best. The procedure 👍 and showing the actual tamarind tree 👍 Now, in a matter of minutes I will know about the flavour 😉 or I simply make some adjustments 😉

[@laurafordesvideos]

Glad to here, be sure to make it your own! Enjoy!

[@lavernforde5400]

This dish looks delicious! Will try it and you're a very funny person..love your voice 😊

[@laurafordesvideos]

Thanks and thanks for watching!

[@sawsaucywow]

Your garden is lovely

[@laurafordesvideos]

Thanks and thanks for watching!

[@mystyredz]

I have been boiling my tambrand sauce for over a hour and trying to add sugar and salt to break the sour taste . you make it look so easy

[@laurafordesvideos]

If your tamarind is very sour then you would have to add more sugar. What you can do next time is try and get the sweet tamarind that they sell in the box. Because it is already sweet you would not have to add a lot of sugar. Thanks for watching!

[@anaann1038]

Omfg I so wanted a great video thank God for you

[@laurafordesvideos]

I am happy it gave you some ideas!

[@soniathompson6040]

I enjoy your video very much

[@laurafordesvideos]

Oh thanks very much! I am happy you enjoyed it! Thanks for watching!

[@marytim1168]

Great recipe how do I use this what can I eat it with please?

[@laurafordesvideos]

You can eat it with Doubles (see here kzbin.info/aero/PL0VEnJEtRFJXakDniPCuJiGAaxMGFPCx4&si=X89kVxWYBfEGPlyE) or as a dip for fish cakes. Stay tuned for one of my up coming videos on how I made tuna cakes. You can also use it on fried fish as well.

[@kassimkhankhan3875]

With a great source of plants and even bird pepper I'm guessing that you are in the tropics. I am not going to assume that you are Trini because the accent is none existent. Great recipe and very easy to follow. Thanks

[@laurafordesvideos]

Yes I am in the tropics and yes I am Trini. 😊 Glad you enjoyed the video! Thanks for watching!

[@yvonnesmith7716]

Very Lovely, Thank you for sharing this very delicious recipe. I had a big tamarind tree in my back yard when I was a child, however we didn't know anything about a tamarind chutney back then let alone to make it yet we had all the natural ingredients growing around us outside. The only herb I have never known before watching your wonderful video is the 'Chadon Beni' . This is the flavour I could never figure what it is This is a must find and I will be checking /asking at the Caribbean groceries for it and make my tamarind sauce by your directions. Can you do a recipe on how to make pholourie. Thank You very much.

[@laurafordesvideos]

You are welcome. Please let me know how it turns out. I will try try and post a pholourie recipe for you.

[@deborahforsythe8702]

Great that’s how u make it

[@alberthahernandez1595]

I want a bird pepper tree lol have seen that tree in a long while

[@laurafordesvideos]

That is true, I haven’t seen one myself for a while.

[@TinTinHtwe-o8t]

I watch your you tube for thanks

[@laurafordesvideos]

Thanks for watching!

[@AlexWilliams-qf3rp]

I leave the pulp in.

[@laurafordesvideos]

Ok nice!

[@Zareena11]

Why don't blend the ingrediënt before you put it in the tambrind

[@laurafordesvideos]

Remember you would also want to blend the tamarind in order to get a smooth consistency so to save on multiple blends you can just do everything together.