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INGREDIENTS:
Tomato= 5 kg
Black Cardamom= 4
Kashmiri Red Chilly= 8
Bay Leaf= 4
Black Pepper= 2 tbsp
Green Cardamom = 20
Cloves= 7
Cinnamon Stick= 4
Red Chilly Powder= 4 tbsp
Kashmiri Red Chilly Powder= 4 tbsp
Salt= 4 tbsp
Sugar= 4 tbsp
Coriander Seeds= 100 gm
Cumin Seeds= 100 gm
Ginger= 250 gm
Coriander Jad= 250 gm
Mint Leaves= 250 gm
Garlic= 250 gm
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