Tami's Batch Cooking Haul

[@debbyjo123]

Thank you… you are so organized and efficient! I appreciate all the great inspiration you pass on to us!! Great tip that you can use the butternut squash to make your nacho cheese sauce. I need to add that note to my recipe!!

[@NutmegNotebook]

Glad it was helpful!

[@belindaknowles7440]

I love the batch cooking videos! And your ebook is amazing❤️😊

[@NutmegNotebook]

Thank you so much! ❤️ You made my day!

[@Bethh3890]

I like your methods of batch cooking. I'm going to start trying freezing the lentil mixture as you suggested. Great ideas. Thank you! :)

[@debbyjo123]

Love your batch cooking shows!!! Watching right now!! Thanks in advance.

[@NutmegNotebook]

Glad you like them!

[@cherylatkins7600]

Another great video, Tami. Thank you! 😍

[@NutmegNotebook]

Thanks for watching!

[@cherylatkins7600]

@@NutmegNotebook Always a pleasure!

[@jeniceprovost2353]

Love your batch cooking videos. I would love to see more of your Breville videos. The ones you've done are the most informative I've found, and I need more, more, more! 😊

[@NutmegNotebook]

Awesome, thank you!

[@suemccarthy5662]

Tami your table looks so beautiful and delicious Happy Anniversary and Easter Thank you for this video 🪴

[@NutmegNotebook]

You are so welcome!

[@bettymaugeri7316]

Love all your videos - always inspiring and informative! Thank you!

[@NutmegNotebook]

Thanks so much!

[@geniajacobs789]

I was surprised you didnt have beans already prepped. Thats my go to protein.

[@NutmegNotebook]

I always have canned beans on hand.

[@geniajacobs789]

@NutmegNotebook i have both. I just love all kinds od beans

[@kathleenmarie1637]

Thank you, I love your videos! Where do you get your oat groats? I am having a hard time finding them in stores.

[@NutmegNotebook]

I have had to buy some different brands during the pandemic due to supply issues. This is the brand I bought last and they are good. amzn.to/3oq0Z1w

[@kathleenmarie1637]

@@NutmegNotebook Thank you!

[@MorganGibson-TN]

If you do the batch cooking course. Are the videos always available? Or is it once watched it’s done?

[@NutmegNotebook]

You have continued access to the videos so you can watch them as many times as you wish.

[@l.j.2043]

Love your batch cooking videos! Will Tom show us the way he does brown rice in I.P. please or at least write down instructions. Would appreciate. I don't like mushy rice either and hoping to try the one he makes ..NON MUSHY! Thanks

[@NutmegNotebook]

He will post a video on the near future.

[@l.j.2043]

@@NutmegNotebook Thanks!

[@christinepeters7110]

Hi Tammy do you dry your sprouts before putting them into the refrigerator?

[@NutmegNotebook]

I just pat them with a paper towel.

[@christinepeters7110]

Hi Tammy i bought some organic no salt no oil corn tortillas could I bake them after I cut them into tortilla chips? I want to bake them in the oven, how long would I bake them for at 350 degrees?

[@NutmegNotebook]

Every brand of corn tortillas is different - how much time friends on how thick they are and how wet. Check every few minutes.

[@lydiamazzeo4097]

How do you make sprouts?

[@NutmegNotebook]

We don't have a video on that yet!

[@staceyfuller9086]

Do you freeze the scramble?

[@NutmegNotebook]

I have never tried freezing it.

[@kimramsey7169]

Do you batch cook veggies?

[@krupa8117]

What is the ratio of wild rice to water ratio?

[@justplants4me]

She used 1lb (i.e. one bag) of dry wild rice with 4 cups of water.

[@krupa8117]

@@justplants4me thank you!!