Thankyou been looking for a tandoori style filling! At last found it will be making this over the weekend
@humeramanjra29025 жыл бұрын
Will dafenatly try for ramzan in sha Allah... Jazakallah khair sister for sharing something new😋😊
@myasin12135 жыл бұрын
Salaams sis..was looking for tandoori spring rolls the other day..what a coincidence! Great minds think alike..lol..just in time for my ramadhan prep..thanks
@cookwithanisa5 жыл бұрын
Ohh perfect timing. If you try it let me know how you get on 😀
@aishc91675 жыл бұрын
Lovely new recipe for spring rolls. Jazakallah khair for sharing 😍
@cookwithanisa5 жыл бұрын
Baraka'Allah, hope you like it, its something different to our normal style x
@salpat515 жыл бұрын
Hi hope ur well. I made this today instead of putting it in spring roll I put it in pastry and the filling is amazing mashallah thank you 😊
@farzana_d.h5 жыл бұрын
MashaAllah looks super delicious Allahbarrik
@cookwithanisa5 жыл бұрын
Thank you so much 😀
@Bibi12.5 жыл бұрын
Assalamualaykum Anisa. Jazakillah for all the delicious recipes you post. Which Tandoori Masala do you use and its quite red in colour. Mine doesn't come out this colour 😔
@cookwithanisa5 жыл бұрын
Hi hope you are well. Its from South Africa. Thank you for watching 😀
@Bibi12.5 жыл бұрын
@@cookwithanisa Jazakillah for your reply. Which brand please? I have family in SA, I can request from them in shaa Allah.
@FaisalFaisal-gz5ec5 жыл бұрын
Mashaallah
@cookwithanisa5 жыл бұрын
Jazzak'Allah Khayr
@hennashah29375 жыл бұрын
Is there any way i can store these in the freezer before ramadan really looking forward to making them :) Jazakallah
@MyNAHD5 жыл бұрын
Henna Shah freeze them individually on a thin chopping board or some cling film, after a couple of hours should be solid and just put them all into a bag and back in to the freezer.
@cookwithanisa5 жыл бұрын
Yes you can freeze individually on a tray and then bag them up.
@maj40065 жыл бұрын
Salaam sis, once again brilliant recipe, love spring rolls, look delicious 💕💕
@cookwithanisa5 жыл бұрын
Thanks so much, its a fave in our house 😁
@aliamubashirfoods5 жыл бұрын
awesome
@farhanaghumra3575 жыл бұрын
Nice receipe as usual..😋😋 Can you please share some tips for how to store these stuff in freezer for Ramadan n for longer use.. thanks..❤️
@cookwithanisa5 жыл бұрын
Thank you inshaAllah I will try my best to 😀
@bellascooking90255 жыл бұрын
Wow awesome roll recipe...
@cookwithanisa5 жыл бұрын
Thank you 😁
@parveenshan85405 жыл бұрын
Once againbeautiful thanks for sharing my favourite chef bless you sweetie xx
@cookwithanisa5 жыл бұрын
Thank you so much for watching 😀
@nazminnazu52933 жыл бұрын
Love the recipe! Is there an alternative for lemon pepper? Or can I leave it out completely? I don't have this powder.
@cookwithanisa2 жыл бұрын
You can leave it out
@faz18875 жыл бұрын
Hi anisa sis can you plz tell me how many rolls approx this recipe would make? I'm making them Today xx
@cookwithanisa5 жыл бұрын
Hi approx 70 depending on the size of your rolls.
@nailazaman795 жыл бұрын
can i use lemon pepper crust
@shakeelabi93555 жыл бұрын
Mashallah very nice vlog nd thank you for sharing take care xx 👍⚘👌
@cookwithanisa5 жыл бұрын
Baraka'Allah, please do try it out, hope you like it x
@zulaikhashaikh92435 жыл бұрын
Salam Anisa I really really like your cookin Lovly
@cookwithanisa5 жыл бұрын
Wsalaam, thank you so much 😀
@nailazaman795 жыл бұрын
slm sis can some one plz reply were can i get lemon pepper from
@cookwithanisa5 жыл бұрын
Wsalaam hope you are well sis. Some indian shops sell them, if not you can use black pepper.
@bilkishpatel2162 жыл бұрын
Nice 👍
@Letscookolet5 жыл бұрын
Nice Recipe thanks for sharing👍
@cookwithanisa5 жыл бұрын
Thank you so much 😀
@habibtifan5 жыл бұрын
Assalamu alaykum sister anisa. I have tried so many of your recipes and masha Allaah they are always wonderful. I had a question when I freeze my savouries e.g samosas spring rolls sometimes they have a crack in the pastry after I freeze them so when I fry then they burst open. Do u have a solution for that. Am I doing something wrong.
@pandapanda-tn3zt5 жыл бұрын
habibtifan fill a little less mixture than u think u should as the filling expands a little in freezer, just like water expands when u freeze. Also do not fill too tightly to account for the expansion. Hope this helps.
@habibtifan5 жыл бұрын
@@pandapanda-tn3zt I fill them alot and pack them up tightly. That must be why. Thank you for the reply. I'll try this next time.
@cookwithanisa5 жыл бұрын
Wsalaam sis, yes if you fill them too much and too tight they do burst. Thanks for trying my recipes out 😁
@shubnumtai10523 жыл бұрын
Salam sis verry nice mashallah
@cookinghouseofdipty97135 жыл бұрын
Nice recipe
@saidahbankur13565 жыл бұрын
Very nice☺
@mohammeddawood24555 жыл бұрын
Salaams sister , which brand tandoori powder do you use?
@cookwithanisa5 жыл бұрын
Wsalaam It was from South Africa, but any will do.