Tandoori Garlic Naan Recipe By Chef Harpal Singh

Indian Garlic Bread by Celebrity Chef Harpal Singh Sokhi and Product Endorsement..
Visit my website : www.harpalssokhi.com
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[@madzaxmax]

Bhatura Recipe was a tremendous success!!!! I doubled the bhatura recipe and got around 25 bhaturas with 5 cups of Maida. Couldn't find baking soda so I used extra baking powder. The whole family enjoyed. No bhatura's left!! I always used to miss the Chhole Bhature of Gopal Sweets from my hometown Patiala. Thanks to you, I got the same taste. If you ever have an event in Mumbai, please let me know. I will be there.

[@chefharpalsingh]

Naans the best Indian bread from India....everyone across the world wants to have them, specially the Garlic Naan...

[@chefharpalsingh]

I have never tasted an Armenian lavash,but when i visited Georgia Caucasian country, i did see that they made similar Naan breads and I was told that even in Armenia they do similar breads, wish to visit Armenia sometime...

[@chefharpalsingh]

I definitely respect your opinion and wish you all the best....

[@PinSandhu]

Chef Harpal you are my fave! Love your videos and recipes!!! Punjabi Chef 💯👍🏼

[@chefharpalsingh]

Thank You Ji !!!

[@chefharpalsingh]

Just enjoy the dishes more than anything else in the world and love everyone in the world, spread the postive energy, Oye Namak Shamak Namak Shamak Dal dete hain...

[@jaysidd]

This is the best recipe for Tandoori Naan on the net, simple yet perfect. I followed exactly every step and got a perfect looking naan just like the one served in professional restaurants. I have a small gas Tandoor and it cooked in less than 40 sec. Thank You Chef Harpal Singh Sokhi for a wonderful recipe.

[@chefharpalsingh]

Yes it would, pre heat at 180 deg C for about 5-6 mins and then cook the Naan for about 8 mins...

[@chefharpalsingh]

I Bruce thanks for those beautiful words I will be in Food Network USA one day...

[@sanjivacharya1988]

GARLIC NAAN STUFFED KULCHA Nice presentation Tried at home took little time Was very very tasty

[@chefharpalsingh]

I must thank you for watching and appreciating my efforts to teach the world great Indian food...

[@singhmaster4]

Punjabi food

[@nik4u1]

thanks for your recipes. I am a chef as well but I cook western cuisine in Australia. I love your recipes. And you inspire me to cook Indian food. I cook your recipes for staff and they love it.thnx

[@Hunter7338]

Great video Chef. Im from Venezuela and Im learning Indian cooking to show people from my country how amazing it is. Thank you for these videos.

[@chefharpalsingh]

Thanks Daniel for browsing and loving my videos..

[@chefharpalsingh]

Yes this is superb, good to have one at home...

[@lucyburrows3133]

Wow harpal ji sokhi you have 4.2 million people loving your recipe I just added a like too your amazing tandoori garlic bread now it's 4.3 million because l added a like too your amazing recipe. Wow ji sokhi this goes to show you how amazingly good you are with all your fantastic recipes and also goes to show you how much you are loved by your fans and me. You are very propruler sir. Wow people love you so much. I am so very grateful to have you as a dear friend and chef. I am so glad I got to know you jee

[@chefharpalsingh]

Thank you so much

[@lucyburrows3133]

@@chefharpalsingh your welcome dear chef

[@singhmaster4]

Love your authentic cooking. These naans without yeast are the best. They don't make you bloated. I have tried the TANDOORI CHICKEN.

[@chefharpalsingh]

Wonderful!

[@chefharpalsingh]

Hi Mohit thanks for watching my videos and i glad you loved it....

[@chefharpalsingh]

@BeeRich33 : For a tandoor it is high beyond 380 deg C, however the one which we use reaches close to 280 deg C and cools down immediately too, as you open the lid, works very well for breads.

[@BaljitKSingh]

harpal ji thanks one thing most admirable is your voice is so clear and excellent way to describe the things get in and captured fast God bless keep up the good work baljit usa

[@chefharpalsingh]

+Baljit .K. Singh Thank you so much..

[@harjyotsoni4533]

thank you chef harpal for this briliant recipy i always wonder to make tandori naan at home and you have made it so easier

[@lucyburrows3466]

Hello Harpal Singh Sokhi. Dose look amazingly delicious Sir. This Channel is such a delight to watch. Thank you so much for sharing this Wonderful Video and your other awesome Videos Sir. I love your recipe's and your channel. Harpal Sokhi you make an excellent Master Chef Teacher. And you're so Adorable to watch. Your bread recipe looks so good and beautiful and delicious Sir. Harpal Singh Sokhi thank you so much dear Sir for always sharing those amazing dishes. I must say your bread recipe those look amazingly delicious Sir. What an excellent Fantastic Video. Much love to you dear Sir Harpal Sokhi from UK London. XXXXX 💖💖💖💖💖💖💛💚💜💙😉

[@chefharpalsingh]

Thanks Lucy

[@balajibasu1237]

Excellent cooking Sir.

[@chefharpalsingh]

Thank you :)

[@ebaysingh09]

bhaiji. I love the cooking tips you give on your other videos. By the way, Can I use the broiler on my oven for this?

[@CHANTIP]

thank you for sharing - you made it look so simple.

[@chefharpalsingh]

IT is indeed simple.

[@BruceUlanet]

This guy is awesome! I wish he was on the food network here in the USA.

[@chefharpalsingh]

@OldaurGold :- everyone will florish and grow don't worry, just keep trying these great recipes...

[@TheBatman3113]

Superb.. have tried the chiken tandoori ur way.. and beilieve me its just 'Awsome'!!

[@ameetkaur]

you are doing great job sir ... :) punjabiya di shaan vkhri :)

[@sanahussain9108]

Awesome 😎 nice 👍🏼 amazing 😉

[@maheshambal7739]

Thank you for the wonderful simple way you cook. Love it.

[@chefharpalsingh]

Thank you so much for loving my recipes, for more text recipes visit my website www.harpalssokhi.com

[@allyzabady2187]

Love your bubbly nature! What do you recommend with or without the egg? Does it make a different in taste and texture? I saw other videos where they use yeast and some do not, some also use self raising flour. Does that also make much difference in taste and texture? I love the ones they serve at restaurants but not sure which recipe they follow.Which is the most authentic one? Would much appreciate your help. Thank you

[@chefharpalsingh]

Thanks and i wish you all the best too....

[@myworldmylife7339]

Very nice recipe chef :-) i m loving it..

[@chefharpalsingh]

Thank you Varshaji..

[@BandSteel]

Cool vids Chef, love to make some indian food. Thumbs up.

[@jamesrogers2044]

Chef You have a great vibe and your technique are easy and delicious. Thanks for your insight and help.

[@chefharpalsingh]

If at all you wanted to add eggs which would enrich the Naan then to one kg of refined flour you should add two eggs...

[@gugulia]

i just love the way you present, perform, explain how to make naan. i first had it in armenia in an indian restaurant and loved it. thank you for the upload. have you ever tasted armenian lavash?

[@Ohmylord666]

I love your videos god bless you... keep up the good work

[@chefharpalsingh]

Raj Badesha Thank you Raj..

[@neeturathour7747]

I made this nan with chicken tikka it com out really delicious thanku veer ji

[@chefharpalsingh]

Thank you for trying

[@hsbc2468]

Chef: I always want you to know that I enjoy your postings. You are a man that is happy with you doing what you like doing best

[@aalemdar10]

New adventure movies

[@alimaalima840]

Nofel Adib malayali

[@oomajaunky7066]

(Bob Johnson 3

[@JCsAthena]

I love watching your videos. I just got my Tandoor gas oven and am experimenting with it. Next up - your naan. Chicken Tandoori was awesome! Thank you!

[@chefharpalsingh]

Thank you

[@chefharpalsingh]

Crispy and delicious....

[@monamohabir4897]

Thank you for sharing, I will try!!

[@chefharpalsingh]

Please do!

[@connievillalta53]

Thank you for sharing your delicious recipe ,I learned slot from your videos , do you have a video on how to make tikka Masala? I would love to make it .I love Indian food

[@chefharpalsingh]

Thank you Connie

[@chefharpalsingh]

Wow i am happy that i can make you smile...

[@pjoseph1658]

I love your recipes, Chef Harpal.

[@chefharpalsingh]

Thank you

ive made so many of your cooking delights . can I ask whats the name of the pan you used in the garlic naan vid

[@chefharpalsingh]

Preheat a microwave oven on convection mode and then bake for 6-8 mins at 180 deg C...

[@DineseBeckert]

I have watched 5 non bread videos, they are always in this same kitchen! Smart!!!

[@chefharpalsingh]

For those who are passionate about doing things themselves....

[@chefharpalsingh]

Yes i do cook great food and i enjoy doing it.....

[@Loreleiapplepie]

AWESOME! thank you so much for the informative video

[@premsingh-mv5ju]

hello chef thanks for ur wonderful recipes. chef can u tell me that can we use the brown sugar as daily basis like in sharat, shakes etc.

[@berryvwjnr6481]

Brilliant , thanks for sharing

[@bluestarman1083]

Love your energy Bro, thanks for sharing your experience with us , I also did one of your Butter chicken recipes and the family loves it, great job chef.

[@chefharpalsingh]

Thank you for following..

[@millermayor]

Gracias!!!! Good recipe for vegetarian people thank you

[@chefharpalsingh]

+Miller Mayor Thanks Mayor...

[@intergalacticlove]

It's so much fun to watch your video ! You seem like areally really nice person! I bet everyone enjoys the time with you! :)

[@chefharpalsingh]

armeverschrenk Thank you so much...

[@Xcraigy85X]

Thank you so much for this recipe, loved your style of cooking and your passion, thanks Craig

[@milansavaliya9099]

awesome ....MR.CHEF aapki recipe...stylist aur achchhi hai...

[@milansavaliya9099]

great ho pa g aap

[@chefharpalsingh]

Thank you

[@delasandro77]

love this video,, thanks a lot..

[@chefharpalsingh]

Ed V. Thanks..

[@Carlie_flower]

you rock! this will certainly make my curry dish tonight so much better. wouldn't have thought of yogurt!

[@rkshastri]

Thanks so much for this entire series Harpal!!! The Gas Oven Tandoor is on it's way as I write this. Looking forward to the many spreads that I shall have on my table!!!

[@meenucookwithlove6837]

سردار جی گریٹ او تسی فروم سعودی عرب

[@lucyburrows3133]

Chef harpal Singh sokhi I feel so hungry just thinking about your crab salad stick tulip tomato from Turban tadka. I feel so hungry watching your recipes. And what you are making is making me feel really hungry sir. Harpal Singh sokhi I would never forget you as my favourite KZbin star number one. Your bread is looking so delicious. I'm feeling so hungry. I did eat my dinner today. But I think your dishes are the best especially your perfect roast chicken. Harpal Singh your dishes are so making me hungry 10.30 PM oh dear my tummy harpal Singh sokhi. My tummy. Gose too show you what a brilliant super chef you are harpal sokhi. Such a fantastic cook you are. I'm feeling so hungry that I want to eat. Your recipes have made me so hungry oh dear

[@chefharpalsingh]

Thank you Lucy

[@divyakuppuswamy5754]

Hello Chef, Your recipies tastes delicious 😋.Thanks a lot :).Could you please tell me if this gas oven tandoor works on induction stove as well.Can this be ordered from abroad as well ? Thanks again :)

[@chefharpalsingh]

No it does not work on Induction.

[@dhruv1840]

You can buy this tandoor from www.wonderchef.in Just go to wonderchef.in and search for gas oven tandoor

[@FeyDown]

I like it when u say wow look at it.....hi hi hi

[@chefharpalsingh]

Thank you so much for loving my show..

[@cogsmeister]

Great recipe!! Best one I have found so far!

[@prakashsaini9400]

Wow, looks so crispy and delicious

[@chefharpalsingh]

Thank you

[@FeyDown]

wow look at this....thank you chef

[@chefharpalsingh]

Thanks Aish.........

[@lavishas3304]

love the way wen u says sweetly ''isn't it''

[@chefharpalsingh]

Preheat oven to 240 deg C plus and then cook for about 4-5 mins or until well done at the same temperature...

[@evebolson5525]

I´m in love with that bread too! Im gonna make it soon. Thank you.

[@chefharpalsingh]

Thanks for watching! don''t miss our chicken stories.

[@evebolson5525]

ok. I´ll watch that.

[@chefharpalsingh]

I also love Gopal sweets in Patiala and Chandigarh, you get great chats and sweets....I am in MUmbai and my events in Mumbai are posted in FOODFOOD facebook page

[@chefharpalsingh]

Preheat the oven and the cook for max 4 mins you need to flip them once so that they colour evenly..

[@kaushalvpatel]

HarpalJi, Great recipe. Where do i buy that Tandoor (red color) which you have just cooked the naan in?

[@csufjeff]

Wonderful share and cutting board. Cheers

[@chefharpalsingh]

Cheers.

[@chefharpalsingh]

@OldaurGold :- Well like most of my viewers who always thought that they cannot make Butter Chicken at home restaurant style, now they can make it even better than restaurants, the same way a Naan can also be tried at home...of course you cannot have a great tandoor at home however trying it will make you perfect someday....Cheers!..

[@chefharpalsingh]

Yes you could give a try...

[@TheSpeedholic]

I really liked the method of how to take pieces out of the doug and roll them out.I will remember that trick with the oil.Thanks for sharing!

[@shaileshpurphitshaileshpur9417]

O tusi Great ho ji dil Garden Garden kar dita

[@chefharpalsingh]

Thank you Ji.

[@bharatimusale1469]

Wowww punjabi chef ..i would like to eat masala kulcha ..i love punjabi food ..

[@chefharpalsingh]

Yes i love it too..

[@mariyalate]

I have too fallen in love with it - the gas tandoor! and your way of cooking!!

[@madhumitas84]

Thank you harpal ji for sharing this. I enjoy watching all your recipes and have tried making some at home. ^_^ ...

[@chefharpalsingh]

Thanks Madhumitaji..

[@chefharpalsingh]

Thank you so much..

[@chefharpalsingh]

Thanks..

[@sumatpatoo2601]

Sir it is tooooooo delicious me also a home science student sir once more time I like ur tandoor sir

[@chefharpalsingh]

Thank you Sumat jee

[@sumatpatoo2601]

@@chefharpalsingh thanks so much sir for reply

[@raghasudha1739]

lov the way u cook ur recipes. U rock Sir

[@nicovj100]

Thank you for a great naan recipe - tastes very good Greetings from South Africa

[@chefharpalsingh]

Thanks Nico..for browsing and loving the recipes..

[@chandanadkulavi795]

Thanks Sir for your receipes. I wad searching Malai Tikka on your channel but couldn't find.Last year it was there.I once prepared that ,but could not note down.Now can't able to recall the procedure.Pls upload that video again.In that video perhaps you were using Processed cheese,fresh cream,butter,cornflour,black pepper and slight ginger-garlic paste.I have forgotten the procedure too.You made a dough from grated processed cheese.Pls upload the particular video Sir.

[@chefharpalsingh]

Surely Will Upload it soon !!

[@chandanadkulavi795]

@@chefharpalsingh Thanks Sir, for the instant respond.

[@chefharpalsingh]

Thanks Ragha...

[@jaehkimx1]

Thank you and it is very very nice ..... How can I get cooking pot ???? please......

[@chefharpalsingh]

@Nelrockz1 : 10-12 gms of yeast in 1 kg of refined flour... if using yeast....

[@chefharpalsingh]

IF you are living in india then you can buy from the online shopping channel called Star CJ or else you can try out the ebay websites it is sold by a company called COOCAN as gas barbeque

[@mariannak1463]

Hi! Thank you for the video! Can you please tell me what's the name of the thing you cooked naan on and where I can buy it from?

[@chefharpalsingh]

Gas Tandoor and you can find it anywhere where you find kitchen utensils

[@mariannak1463]

@@chefharpalsingh thank you for the reply! Hope to find it on Amazon or eBay.

[@chefharpalsingh]

@isachdeva100 : noted your request will definitely do it in time to come...

[@sariputri7743]

I am binge watching your channel chef. Great stuff!!!

[@chefharpalsingh]

Thank you

[@rubyslippers1129]

I am new to Indian food. Are there other flavors that are common? Thanks so much for your recipe.

[@chefharpalsingh]

+ruby slippers Thanks .

[@MrRealtor247]

You could scoop ice cream and it would still be entertaining. You have a gift of making your viewers feel like old friends. Thank-you and subscribed.

[@chefharpalsingh]

MrRealtor247 Hey thank you so much love it..

[@chefharpalsingh]

Thank you so much for everything..

[@fantasyreflection]

I've done it on induction with a cast iron pan. Turned out great.