Tangy Tuna Salad - Everyday Food with Sarah Carey

[@shamshark13]

Ive lost the number of times I made this. Just love, love the recipe! It's light, full of flavours & refreshing! It's a family fav!

[@dawneee5194]

I'm so addicted to watching this channel no lie. I think I've learned more about making food here than most channels. The varieties and appealing dishes..... mhmmmmmm

[@denissevazquez8071]

Made this yesterday, everybody loved it, super fresh, delicious and different

[@denissevazquez8071]

I will make this for my hubby this weekend, looks super refreshing

[@lovelyladii69]

I made it too super yummy and love the crunch of the apple ! Great idea thank you!

[@shygirlnow2011]

This looks so delicious! Its nice and simple. I can't wait to make some of these recipes. I don't remember much about cooking but I surely do want to start soon! I can see already, that I have learned a lot of tips and tricks of the trade! Thanks Sarah!

[@msr1116]

I leave out the apple and replace it with small dices of carrot and rinsed mild onion along with lots of small diced celery. I taste the finished salad then adjust for salt. Usually celery adds a good amount of saltiness by itself.

[@Isabella66Gracen]

So excited to try this! I just recently discovered that I actually really like tuna! At 50 years old. 😁

[@_innerpeacekeeper]

Thank you for all the quick, simple, delicious & healthy recipes Sarah! As a busy mum I thank you!!

[@Plus930]

I love this lady😍

[@Thaneii]

This looks great, but tuna and I don't play well together. I might substitute the tuna for chicken. It's great that you give your viewers ideas that they can make their own. Thanks, Sarah, you wonderful hippy.

[@TheOcksanmiguel]

This looks amazing

[@michaelshields7777]

I sometimes add a bit of tasty sriracha sauce to my tuna salad for a touch of heat. Yum!!

[@claudiaweldon9460]

So so great thanks love it

[@berahs]

I have to make this.

[@mattneillninasmom]

Add some capers for a little zing - anchovies with capers, for a lot!

[@farnazsalsabili7568]

looks amazing Sarah Carey Would you tell me what kind of tuna is the best? I meant brand. Thank you so much for you're simple, delicious recipe's.

[@Armisael147]

looks fantastic! I shall try this with my sister for lunch one of these days :D

[@kedaovar]

love the fact that you explain every single step. You are amazing wish u were my mom lol

[@lilynguyen712]

I am really interested in becomin a baker when I grow up. What is your job and what are the steps that you had to go to? What do you have to do for your job?

[@carolinalomeli9128]

I love Alfalfa Sprouts, they sure dress up any sandwich! Why are they so hard to find? 😪

[@maerevoir4519]

thank you Sarah

[@a4amyyen]

Love your videos! Just wondering what are the people in the background doing?;)

[@anydae]

Lucky for me, I love soggy sandwiches so I'll pack everything together!!

[@maryemclea6436]

yummy

[@perry8862]

Yummy!! ilysarahcarey

[@julienguyen-ll2fj]

Can I recommend u make coleslaw

[@jasminbose]

Yummmm

[@nygiantschamps9340]

SARAH CAREY I LOVE U !!!!!!! LOLOL

[@britneysalim]

Wow

[@aveuch]

I wanna know more about her hippy childhood!

[@thereIsaidit123]

I just found you ; where have you been al my life ?

[@CoolAllergyMom]

Duuuuuuude. I needed you to bite it!!! Looks awesome!!

[@zahrakassam3725]

The tunappleryscuit?

[@aslscott78]

zahra kassam Modesty is best - God bless

[@sarahcarey984]

Chicken would be really good here! xs

[@FUNRUNN]

Woow

[@sarahcarey984]

HAHAHA!

[@khammee01]

subs for apples? Allergic to them

[@skyerune]

It won't be as tangy, but pears would be sweet and nice. Water chestnuts, if you can find them whole and grate them (or finely dice the sliced), would add great texture, and you could add a tiny amount of mild honey to replace the sweetness.

[@mahadewiiii]

Mmmm :)

[@sheilaazizi9154]

Daya

[@robertkinholt621]

Toast the Bread, it'll be better

[@msr1116]

All yeast breads digest better with toasting. I cool my toast on a rack to avoid sogginess.

[@mygirlpinky17]

Eee

[@Problame]

Sandwiches should be triangles! Lol.

[@loridennis2989]

Sprouts are nasty!

[@joseph_b319]

Celery is useless

[@skyerune]

Unless you're looking for texture and flavor. Bloody Mary, anyone?