How to cook Hog Maws in under 2 hours in an instant Pot (part 2) | SOUL FOOD | Tanny Cooks

[@mungushue3030]

Dam why do yall still at slave food ans want people to give us reparations and stuff. Soul food is slave food anyone who grew up in the south knew this. Stop eatting this stuff. White people and Mexicans leave thos stuff for trash. Us black folks need to wake up.

[@TannyCooks]

You sound MAD MAD🤣🤣 1) I don’t decide what I eat based on what Whites and Mexicans do. 2) If you do a simple Google search on cultures that eat Hog Maws you will learn that “It can be found in American, soul food, Chinese, Pennsylvania Dutch, Mexican, Portuguese, Italian and Vietnamese dishes.” 3) In the 1800s lobsters were so plentiful that they were commonly fed to prisoners, does that now make lobsters ‘Prisoner Food’? Does every person that eat lobster in current times want to be a prisoner??

[@kenb0007]

​​@@TannyCooks Lmao I'm in California but from the south and here in California hog maws, chitterlings,pig ears ECT is actually considered a Spanish cuisine!!! When you go to the store the packaging is literally in Spanish so all that it's only black folks is bsht. It's even common in the Caribbeans,Asia.. especially the Philippines and pretty much all over south and central America including Mexico...Smdh. As a professional chef and a traveler outside of the US. This isn't brand new. Orejas de puerco aka pig ears... Look it up.... silly comment. Love your channel!!!

[@KcufYourCouch]

You crazy as hell talking that nonsense out the side of your neck. I’m Mexican af and We eat hog maws often, it’s called buche in Spanish and is a common taco in California and Mexico. We also eat chitlins, they called Trípás, tripas are also a common taco, burrito and entrée.

[@quaysha1]

My nieces live in Micronesia and they eat chitlins and hog maws...Hawaiians also eat them. Very ignorant comment from original poster.

[@audreywilliams2228]

US REPARATIONS? What have you done.Want money get a job.🤨

[@ankhemmaat81]

I'm SO craving hog maws. This was the ULTIMATE labor of love for my Ma to make for me on special holidays. She taught me how to cook them soon before her passing.

[@arleneperry9899]

My mother always made the hog maws with the chitterlings... They were so good. Thanks for the recipe. 😊

[@C3nja71]

TannyCooks I am gonna put mines in a crockpot with my seasonings. Seasoned salt, garlic powder, onion powder, (minced garlic & chopped onions) black and white pepper and last but not least, crushed red pepper! I will also add potatoes to make it meal😋

[@Gracian40]

I made your Hog Maws for dinner tonight. And they taste fantastic 😊. To the mix I also added Red Crushed Pepper and 1/4of vinegar

[@GreedyBedies]

That’s how my mom does it! ❤

[@newrainbow-or6nq]

Wow, exactly what i was looking for! Hog maws in the Instant Pot!!! Thanks a bunch for this video 👍

[@Deeannuh24]

I'm old school but I definitely need that cooker for this hot summer bout to hit!👍😊

[@TannyCooks]

Exactly!!! Lol

[@mikechrisscorpio.2659]

There's Nothing Like Hog Maws, With Plenty Of Onions And, Rice, Cornbread And Hot sauce 😋

[@22jaydogg]

Did a great job! Looks very delicious!

[@TannyCooks]

Thank you so much!!

[@KcufYourCouch]

Thank you Tanny. I always wanted to learn how to cook buché (hog maws) soul food style. Your recipe looks great and I’m gonna try it. Gracias Señora.

[@yeaitsmimi]

Okk, looks so yummy...😍 My granny added these to chitterling all the time.... Honestly, never knew folks ate them like this also... Definitely trying this!!

[@HARLIEBROTHER]

Great sharing.... thanks

[@SavageLushSkincare]

Omg I loooovvveee me some hog maws and I just seen some in the store now I gotta get it lol 😂

[@TannyCooks]

Go get them and enjoy!!!!😊😊

[@sharonanderson6926]

Yummy ! Looks Delicious

[@TannyCooks]

Thank you so much!

[@lincolnsixecho7364]

My favorite

[@teyes400]

I like this recipe,...I wonder if it would work in a slow cooker??😊

[@teyes400]

I tried your recipe to the letter, when I tell u this is such a WIN!!!...THANK YOU FOR THIS RECIPE ❤

[@TannyCooks]

It would definitely work in a slow cooker! I was just being greedy when I made this video and wanted my food done faster🤣🤣

[@TannyCooks]

Awesome!!! Thank you so much for trying my recipe! I have a Soul Food playlist of other good tutorials for turkey necks, beef neckbones, pork neckbones, oxtaills, pig feet, turkey wings…..now my mouth is watering just typing this, lol

[@lindamiller2590]

Canu cok hog maw in a slow cooker?

[@prettynikie]

If mixing chitlins how much longer do u think it will take?

[@msbossy413]

The chitlins will be done before the hog maws. I usually cook mine in separate pots because the hog maws take longer to cook and when the hog maws are fork tender then I mix them with the chitlins also I pre-boil my chitlins about 3 times to get all the grease off.

[@gr0uch02a]

About to cook this for the first time. Have been hooked on pork intestines for years and can't wait to try this as well. Never ceases to amaze me what pansies most Americans are when it comes to offal. "If it ain't muscle or ground up, I won't touch it" seems to be the prevailing attitude. Bwahahaha, gotta love the small-minded ones...especially when they probably run right out and eat fast food or grab a pizza and some doughnuts to wash it down.

[@Maplecook]

Let's get some hog maws cooked, Tanny!

[@TannyCooks]

Hey friend!!

[@garywarren2283]

Mmm Mmm Mmm! Looks good! What time is dinner?😋

[@TannyCooks]

Dinner is at 7pm every night, lol

[@garywarren2283]

@@TannyCooks Can I come? I’ll bring the beverage. LOL.

[@JoyceHinton-il7pv]

I like mine with coleslaw

[@thomasking786]

I never had them without Chitin but

[@TannyCooks]

Me either, but I haven’t been able to find Chitlins in the last 2 years in my area.

[@TannyCooks]

Cleaning the Hog Maws is not hard, but it can be time consuming- watch me do it here - kzbin.info/www/bejne/b4vPZa2BrtaYj5Y

[@thomasking786]

“ My Lord a Snappin Turler “

[@TannyCooks]

🤣🤣🤣🤣