How to Clean and Cook Large 'Cherrystone' Clams | Tanny Cooks

[@hairwegoagain8740]

This is one of the best...to the point tutorials I've seen in a while!! Thank you!!

[@richarddragonetti2308]

As a kid we went clam digging and ate them right there at the beach. No washing or purging them. Dig up the clams and shuck and eat!

[@TannyCooks]

Sounds like good times! I often just rinse mine from the grocery store and have no issues, but I showed how to purge them in this video mainly for the “food police” on the internet 😆😆

[@frankmacleod2565]

Wow that looks good. I've cooked a lot of clams. Gonna have to try this

[@zflynn2]

I always find cherrystone clams taste best sashimi (raw) style. They taste as fresh as the ocean water they come from. I always get them from fishers off the New England coast where the water is coldest.

[@TannyCooks]

I agree. I love sashimi in general though!

[@cookingwithauntieval6147]

Hey Tanny I’ve never had clams before, but you make them worth trying. Thanks for sharing.🤗😉

[@TannyCooks]

Awesome! I think you will like them.

[@sharonanderson6926]

Looks so Delicious!

[@TannyCooks]

Thanks!

[@Ritanarecipes]

Hi Tanny, this clam recipe is delicious. I need to try them because I haven't yet.

[@jwillar6173]

Huh?

[@frankmacleod2565]

Old Bay, always. Excellent video

[@AgoristsAxioms]

you get the water w/ seasoning hot before adding the clams to cook on medium heat? you dont heat the water while the clams are added, right? thanks in advance!

[@johnengland8619]

Thank you, I am just learning

[@scorpiovixen]

Yummy

[@steveb9525]

fresh garlic, parsley etc would kick this up a notch of 2

[@steveb9525]

Its a crying shame that Annapolis Seafood Market had to shut down after 44 years----right here on the coast where all the good crabs, clams, oysters, shrimp and fish like Rockfish would be on sale at a very fair price. You could get large fresh shrimp for $13 a pound or $30 for 3 pounds, steamed and spiced. I always got the. 3 pounds. We get Crabs Benedict here ot $2 more that that little phony slice of ham.

[@matts.8849]

Its an Oyster knife

[@tuckercassell6970]

Never heard of anyone purging clams- you ruined them and the salt water is flavor. Same thing with crayfish

[@ageless_linda9590]

You must’ve never had quahogs before, it shows

[@BRADLEY021202]

Don't know how you can ruin the clams with saltwater. That's what they live in 😮

[@ralphschueler9437]

You need to scrub those clams with a brush running among the water don't do nothing