‘TAPAS’ FAIL?! | Pass It On S3 E6

[@Anna_TravelsByRail]

Ben telling us tapas is simple whilst standing behind the head of a cod and expecting a normal to know how to deal with it, is just brilliant. 😂

[@SortedFood]

How do you even go about getting a cod cheek? 😂

[@Anna_TravelsByRail]

@@SortedFood I’d say: ask Ben, coz I’m clueless. 😂

[@Ishlacorrin]

@@SortedFood Well you start with a knife... then watch an episode of master chef and hope for the best.

[@Rihnoswirl]

I mean, Jamie also realized there was monkfish there, and we know for a fact that Mike can prepare monkfish like a champ

[@szubal]

@@SortedFood sounds like an idea for a video :) ....

[@Anna_TravelsByRail]

“It’s gonna force us down a path and we’re gonna ignore it.” That pretty much sums up this video format for me. And it’s why I love Pass It On. 😁

[@nourake341]

this made me laugh so much I love their friendship hahahahahahah

[@KyteM]

Ah, the gall of Ben talking about overcomplicating when he brought out the fish head and tried to justify it as exciting. Fun stuff.

[@HiPlayerProdigy]

Exactly like wut

[@samuelculy655]

I feel like Barry's catch at 11:32 lacks some deserved attention, that was smooth!

[@SortedFood]

He's a smooth operator 👌

[@riverseverywhere]

@@SortedFood I wish we could have seen the person who caught the jar Barry tossed, I'm guessing that was also epic...I assumed it would smash on the ground!!

[@seanthebluesheep]

@@SortedFood As smooth as crunchy peanut butter

[@Amm17ar]

@@SortedFood I believe that titles already taken by Carlos sainz :p

[@Ankityadav-670]

12:19 somebody was ready there. Janice??

[@matesafranka6110]

Barry aggressively shaking olive oil while screaming like a viking is just a mood I felt on such a spiritual level

[@lindahickman7864]

😊😊

[@hannahbul]

I'm making the Barry Lucky Dip for m'lads, I am inspired!

[@mshaw291]

Barry needs to be applauded for his sheer performance in this one, even though it didn't work in the end, that was very exciting to watch him give any he had a go.

[@malcolmlake2450]

Exactly, the other two were mad about the crustini removal, but it was definitely going to be a fail anyway so it was the right call to try something else.

[@johnjungkook2721]

@@malcolmlake2450 Why was it "definitely" going to be a fail?

[@bernardohchongching224]

@@johnjungkook2721 it was strangely cut toated bread with smashed pumpkin on top, I would rather eat barry's "dip" than baby food served on a brick of vagina looking ass bread

[@madeleinefordham1574]

@@johnjungkook2721cause the crostini was a disaster - split bread, pumpkin and chorizo arent a great match

[@PinkHarvestMoon07]

Yess!!! He is totally in this top form! He was so calm and collected. Wonderful work Baz!

[@Morgannin]

8:35 can we just stop and applaud Mike for that flawless, confident tortilla flip? I'm shocked that didn't flop over the side of the pan.

[@florepy]

Yeah coz it’s overcooked as f** and has the rigidity of chips…

[@The_Curious_Cat]

@@florepy I was thinking the same, it must have a gooey middle and that almost-falling-apart-but-stays-in-one-piece feel or it's no tortilla.

[@RasputinReview]

I feel that Mike has quietly become very reliable. He rarely tries anything outlandish, but he just carries on with what is already going and it's a really vital part of the team that at least one person just carries on what is already happening.

[@serasotasadie]

I have never been so proud of Mike! That was barely a light shower, not at all a "Huddle-storm"! He really took initiative and it was in a good direction! Yay!!

[@amberdawn5372]

"Let's spook a normal" and leaving them a massive cod head has so much more chaotic energy than I expect from Ben, but I love to see it 😂

[@carooolopez]

Ben really has the audacity to bring out a giant fish head and expect the normals to do something with it 💀💀

[@Annie1962]

they did do something with it.. they put it aside

[@mandine100]

Ben: "tapas should be simple" also ben: "COD CHEEK"

[@Sunnylyndis]

I have never seen them butcher a fish. Do they even know how?

[@gladtobeangry]

And then he says "WE overcomplicated it". We...

[@ceralynnmoone2898]

@@Sunnylyndis I believe one of the normals (Mike.. I think?) has done a monkfish for a seafood badge.

[@Embarblaze]

Wow, cheers on finding the one dish Spain is even more protective of than Paella and putting a bag of crisps in it. Going to need a royal pardon from the king of Spain for that one.

[@SortedFood]

Yikes 😬. At least we can blame Ben this time.

[@deelirious]

Spaniard here: Ferran Adrià taught us to use crisps for tortillas. Experimentation with traditional dishes is not unheard of here😉

[@gadeaiglesiassordo716]

@@SortedFood I felt a bit offended though. But still, it was tapas. IMHO the easiest part of Spanish food culture. Anything you can serve in a small plate can be considered as tapa. Even with soups.

[@mariafos4554]

Was coming for the Ferran Adrià comment 😁

[@kinglono87]

@@gadeaiglesiassordo716 anything? Even the "lucky dip"?

[@andrewbutler7125]

An idea for a video! Have the 'normals' tell Ben one thing/ingredient they hated as a child, then have Ben make a dish using it to see if he can change their minds! (Mine was Heinz Sandwich Spread - vile.)

[@salliedunn7200]

This comment right here! Brilliant!

[@rachelmitchell2144]

Yes!!!

[@ravenshrike]

The real problem is that Ben tried to get fancy with it at the last second and pulled out the fish head instead of slicing off a cod cheek in order to actually give a direction.

[@Lanka0Kera]

Typical Ben in pass it ons; "hint" by leaving out an ingredient that rest of the group don't know how to prepare, then complain when it isn't part of the final dish.

[@bexproctor360]

Agreed bless him lol

[@jaxsonmahan950]

I'm not sure leaving a cod cheek would have helped. Jamie would have eaten half and said it was bland then spent 5 minutes looking for non-available wasabi.

[@natalie9796]

@@jaxsonmahan950 I chuckled😂😂😂

[@wwaxwork]

I think everyone's determination to pass as little as possible on and to just make dishes in their own comfort zones instead is half the chaotic charm.

[@ljf9997]

Now that you are a chef down for these videos, is it possible to request a get out of jail type card for the normals to use and summon Kush to help for 1 minute only? You could call it ‘Kush The Button’!

[@Lanka0Kera]

He needs to be a proper part of some pass it on. :p

[@bexproctor360]

Love that idea !

[@JordanThatblondegirl]

+

[@Vallgor]

Feel like James brought so much to sorted and was a big part of the group dynamic. His cooking skills are incredible, he's sweet, he critiques well, his pretentious radar is on point and he really rounded out the team having a chef at the start AND the end (or middle) was so good and a better format imo. I'd gladly take Poppy, James, or Kush as a chef here.

[@Dream146]

@@Vallgor I feel like James would have laid into Jamie and Mike here, in twenty minutes they did fuck all.

[@peterporkeristhespiderham988]

“Chorizo, what a surprise. Jamie’s been in.”

[@SortedFood]

So original 😂

[@april147]

Everyone guessed it was jamie's doing 🤭

[@Irlydntcare]

Right now I am in a hospital waiting room waiting for my best friend to give birth to twins. This helps me pass the time and actually makes me laugh instead of worry. Thank you sorted! Update: she just had her boys. And they're freaking adorable!

[@SortedFood]

How exciting! Best of luck for your friend :)

[@nackydmoose]

Congrats to your friend! I'm waitinf for repair ppl...waiying for 4 hrs in anothet town than I live in...oh they just got here! 🤣

[@janmay3901]

Have they been named? May I suggest Ben, Mike, Jamie or Barry

[@Irlydntcare]

@@janmay3901 😄 great names! They have been firm on Fabian and Noah for a while tho.

[@kaile5050]

As long as James is asking 'Where's the DiSh?" & Mike whispers "He's the Man" these episodes are Always a Pass! Also, Love a Cat 5 HuttleStorm 🌀🌪🌊

[@ericrotheram8817]

I don't know why but Ben coming back in the kitchen with a fish head made me laugh like never before, then seeing Jamie next 🤣

[@yiqingtan4079]

As far as I'm concerned, Barry did a fantastic job with what he was given and in the time he had and he was the only one who understood the brief properly

[@peterterry7918]

Except for "at least 3"

[@blargh51]

I was with Barry too! “At least 3” but “using the 3 dishes in front of you” - I wouldn’t have gone for another dish either!

[@SeraphimCramer]

@@peterterry7918 Yeah, but they didn't need to be considering adding a fourth dish until they'd filled the three they had to use.

[@peterporkeristhespiderham988]

Jamie walked into the kitchen and grabbed the Chorizo. Isn’t that the perfect example of his personality and cooking ability?

[@gknucklez]

and all he did in 10 minutes was slicing some bread and puting chorizo in a pan, another perfect example of his cooking ability. Ah and of course he ate something when he was already pressed for time..

[@zzskyninjazz1821]

@@gknucklez then Barry threw away a played dish and did his own thing which cost them the pass. I think Mike was the only one to be different this time

[@petertaylor4980]

I really liked where that was going, though. Chorizo in beer is a common tapa, and chorizo in sherry sounds excellent.

[@SeraphimCramer]

@@zzskyninjazz1821 They would've had two failing dishes If Barry had stuck with mashed pumpkin on a hot dog bun

[@redeye1016]

@@gknucklez literally sums him up

[@lauraqp1995]

Greetings from Madrid. Well, my brother and I think these is a pass. The one in bowl is a bit confusing, but the other two are actually fairly common tapas here. The crisps tortilla used to be quite trendy among foodies in Spain a few years back. And grilled figs with serrano ham it's one of our favorite tapas at home. So well done honestly. Next time, you just need put a beetroot gazpacho in the bowl and it'll be perfect.

[@kellyg6206]

When Ebbers grabbed the chips for the egg dish my heart sunk a little. But Barry's face when he completed the dishes made up for it! Hey as far as I know maybe a chip tortilla would be amzazing, I can't eat chips. Great video guys!

[@Edhys]

Thing is, even if Barry took a fourth plate, he still would’ve had that bowl to fill with something.

[@janmay3901]

It wasn't going to fill itself

[@slothdance2020]

He made a dip... he could have just made a larger portion and put it in the bowl... but then we would not have had that amazing "dish" 😂🤣😂🤣

[@falconlore9666]

I made a comment about using the pumpkin with milk and those roasted peppers blitzed to make a soup with some honey and chopped hazelnuts on top for garnish.

[@rachelpicheo8959]

the aioli he made could have been a dip instead of a topping.

[@SeraphimCramer]

@@slothdance2020 That would've been a _lot_ of dip, though, & they didn't have anything to dip in it.

[@A16AdamWalker]

Ah the annual "Let's see how we can offend all of Spain" episode... wish you'd do more of these, see if you can move from easy to upset (like the Spanish or Italians) to the hard to upset like the Finnish.

[@satakrionkryptomortis]

do not offend the finnish. they will open a can of fish nearby

[@ldn_rumrunner]

*opens a packet of crisps within 2 minutes*

[@suola7948]

I don't know, in the christmas food from around the world video I was a little upset about the Finnish food they presented. The ham was made so wrong(granted I don't think they could have gotten gray salted ham very easily in GB - correct me if I'm wrong! - and we don't usually glaze our ham, we make a crust from mustard, egg yolk and bread crumbs) and they made maybe the least popular laatikko with the ham it, so I at least didn't even realize it was finnish before they told us)

[@BobbleWorld]

Please can we have a finnish tapas episode.

[@sanddry738]

@@satakrionkryptomortis honestly that should be a challenge on its own. Try to make THAT canned fish in a dish and be good

[@asquithmainlines699]

This is a tough one. Ben claimed the rectangular plate when he made the tortilla. Jamie didn’t think about that when he toasted the bread, it would not be plated in a bowl. Mike didn’t think of it either when he plated the bread and pumpkin on the big plate leaving the tortilla to a bowl. Barry came in and realized their errors and he had to replate and create a dish from scratch as well. In my mind both Jamie and Mike wasted their turns by creating a dish without thinking of the plating and set the whole thing up for a fail.

[@AmeliaBell28]

Would love for you to bring back the "boys reacting to their Pass It On" for this one! Absolutely hilarious and I'm glad they all ripped into Barry for that "dip" 😆

[@colleenmarin8907]

Yes, that would suit this video so well!

[@nflwayne]

I feel like Mike's fig pun is under appreciated. "He can FIGure that out". Genius!

[@elizabethheyn5365]

Im always hopeful that Mike will be less haphazard in the kitchen during the next pass it on, but he is awfully consistent . 😂 Like, you do great Mike, just breath. 😂

[@SortedFood]

Oh poor Mike... he really does try his best 😂

[@alblin]

I thought Mike did great given everything be was presented with. Don't you worry Mike, that was just a breeze, not a storm.

[@pookhahare]

No Mike dithering and then sometimes doing something brilliant part of the fun.

[@maxpf]

Jamie's contribution is jaw dropping in this one 😂😂😂 cutting bread and frying chorizo - the end 😂

[@robertbrookes2000]

As soon as Jamie walked in I immediately thought of chorizo. Glad he didn't disappoint.

[@taylorlord1777]

I love how Ben is like WE over complicated it. Dare I ask who brought over the MASSIVE fish heads 🤣🤣🤣

[@Kosher582]

I laughed out loud when Jamie hopefully unwrapped the other package only to find another fish head. Also Baz: Get in there, it's so exciting. Ben *immediately* : No, it's not. 🤣

[@williamstahl5777]

5:16 jamies' reaction to the cod head really just hits me on some kind level because that is exactly how i would react to seeing that in my kitchen. 😂

[@tiacho2893]

After the annual madness of X-Mas/New Year's, it's comforting to have the SortedFood crew to provide me non-seasonal madness. Great way to start the new year!!!!

[@johnluujl]

I'm with Barry on this one, even if he'd kept the crostini and served the tortilla on a 4th plate, he still would've had to make up a dish for the bowl in his 10mins.

[@malcolmlake2450]

Plus the crustini seemed like they were going to be a fail anyway so it was smart to try something else.

[@SaltExarch]

Honestly I blame Barry and Mike for that mishap. Barry for not understanding that they were allowed to use more serving dishes than JUST the three, and Mike for mushing up the pumpkin and putting it on the crostini. The pumpkin could've been cubed up and dressed with the toasted hazelnuts and some honey as a nice salad in the bowl, which wouldn't have taken as much time while still leaving room for the crostini to become it's own dish on another plate.

[@malcolmlake2450]

@@SaltExarch Crostini was not going to be good. Though for the wrong reason, Barry getting rid of it to try something else was the right call.

[@SaltExarch]

@@malcolmlake2450 The crostini was relatively fine until Mike lathered pumpkin paste all over it (and when Barry tossed it, there were still enough left to rectify that situation). Whether or not he could have topped the crostini with something better, it's not like the atrocity he whipped up in the bowl was good either.

[@SeraphimCramer]

@@SaltExarch Barry not understanding that they were allowed to use more dishes wasn't really something that contributed to their overall failure, though 'cos they _had_ to at least use those three dishes they were given. There was nothing ready for the bowl, so whether they'd served the crostini or not (& they looked dreadful, mind you) they were still gonna' be short an entire dish.

[@chinacetacean]

it was a pass! I liked Barrys last dish and i also understood that they should use these 3 bowls. even with another plate, the other bowl wouldve remained empty and thus failed. sooooo, 1 viewer supports you, Barry

[@malcolmlake2450]

Exactly, other two said just put the tortilla on another plate and have 4, but the crustini were definitely a fail so it would have been 2 bad 2 good instead of 1 bad 2 good.

[@senseisunny8083]

Always love pass it on. The normals are pretty good at cooking on their own, and somehow all the skill vanishes in PIO. Fascinating to watch how a chef can start/make 3 dishes in 10 ish minutes and then a normal can toast some bread and put chorizo in a pan in the same time. An aside from this PIO, will Feast Your Ears be continuing by any chance? I was also wondering if there was a new website hosting the old Aftertaste videos, or anywhere I can find Mike’s music pieces. Some of the presentation music is so catchy, I’d love to be able to listen to them outside the videos. Thanks!

[@ericrotheram8817]

Budget Vs premium first and now a pass it on! What a way to start the year, best of luck for the rest of the year to all the boys and girls at Sorted!

[@rachelkelly4814]

First pass it on of the year and I already know it’s going to be hilarious and amazing!❤️🤣 HAPPY NEW YEAR JANICE LOL

[@SortedFood]

HAPPY NEW YEAR Rachel!

[@alexdavis5766]

Lol to the subtitles saying Jamie scored himself 0.3! Thank god the screen showed the right score!! He could burn the kitchen down and not given himself a score that low 😂

[@SortedFood]

Blooming subtitles! 🤦‍♂

[@janinebedfordl]

Ben may have contributed the edible 2/3 but he hexed everybody else with the freaky-faced fish monster. How can anyone be expected to prepare food with that staring at them? 😬 Also I'm somehow sensing the hand of Kush in it getting on the table in the first place?

[@Guacward77]

I don’t know what ben expected to happen with that cod head except for it to be ignored 😂

[@SortedFood]

Normals..... pretend it's not there..... it's not looking at you or giving you the eye 😂

[@Guacward77]

@@SortedFood if you don’t make eye contact with the creepy fish, you don’t have to use it in a dish

[@pookhahare]

@@SortedFood I still vote for dropping it in Ben's lap with , " here your friend was missing you".

[@ducklinsenmayer7681]

Y'all forgot all the lessons you had learned about finishing the dishes in action and went right back to pure chaos of trying just to make your own things. Hillarious :)

[@ifyouwereabean]

I’ve always felt like Baz had the best ability to execute creativity. No matter how impractical the idea.

[@KimAndrewsbykimbo]

The crostini were dreadful, they had to go. I also got the same sense Barry did that he had to use those plates. His mistake was over-complicating the bowl contents. Though Mike mashing the pumpkin was a weird choice too.

[@MATT.04]

I think Barry did quite a good job, of course he didn't do to most dishes what was planned with them, but i think he made the best out of what he got

[@PokhrajRoy.]

Not Barry throwing away Mike’s Pre-Sliced Crustini with Pumpkin Mash. Ruthless 🔥

[@aidanjones8907]

In Barry's defense, those "crostini" looked about as shocking as "Barry's surprise" did! 😂

[@pangurbanthecat4043]

I fully stand behind Barry's decision to toss them. He certainly gets an A for effort regardless. I'd have an easier time pulling a rabbit out of a baseball cap than assembling something out of that mess. lol

[@janmay3901]

A hotdog bun, presliced, and cut like that for crostini? And Jamie has the audacity to yell at Barry. "Oh dear, oh dear"

[@malcolmlake2450]

Exactly, ignoring the reason he got rid of them. It was for the best that they were part of the final dish.

[@MewsView]

Okay maybe Barry's dish wasn't great but I was massively impressed that he threw it together so quick with the time he had and made the rest presentable.

[@spiderdude2099]

There should be a side series every once in a while where it’s almost like “pass it on training” where it starts like a normal pass it on, but after each person is done, the other members come over to see what was done, and they have to guess what direction the person intended their contribution to head towards. Points are awarded for who gets closest. Mostly for fun, and only partly because I think the whole “conveying to the next member what the intended direction was” aspect of pass it on has always been the boys’ weakness. Edit: also, nothing is saying the boys have to actually DO the intended direction, just get better at knowing WHAT the intended direction was. Fully up to them if they want to ignore it XD

[@bronxelf]

The Fig Solution - goat cheese and finely diced pancetta cooked off. Put the crumbled goat cheese on the figs and the hot pancetta on top which slightly melts the cheese. Drizzle with honey and lemon zest. That's a riff on an AMAZING dish they used to serve back at the Getty Museum in Los Angeles years ago. It takes less than 10 minutes to put together and it looks super impressive on the table.

[@fernandagiardinigomes]

Can we just appreciate how Mike is still fully committed to listening to Janice even though it was him😂

[@Anon-21j]

I've been wondering how they do this in filming: Mike's reactions feel quite genuine whenever Janice speaks so I feel like someone else behind the camera is talking and then Mike simply does the Janice voice in post

[@tigrezangel]

These pass it on are always fun. It's always amazing seeing how bad they communicate and follow each other's train of thought. Caos is what makes it so much interesting

[@user-mc5vy2vk5n]

While I enjoyed new versions of this intro, I gotta say this is simply the best (or maybe I'm just used to it 😅👀). I hope it stays for a long time. 💜

[@rayofstars3535]

I think Mike always underscores himself. He did quite well

[@aymiewalshe982]

I mean...the note explaining that this was filmed a bit ago was nice but we all knew that immediately because of Barry's hair. ❤️

[@Ben-kg3sg]

Even before watching, I really like that James is still in the Pass It On intro. Feels like running in to an old friend at the pub :)

[@jerrodburris8236]

Maybe the brief was a bit confusing. Baz and I had the same thought - it was only those 3 dishes. A good show lads.

[@craigfaulkner8455]

Jaime,Mike and Barry let ebbers down by panicking instead of taking a second to think 🤔.

[@Jonathan_Finch]

Barry really came into his own. Like watching a master at work

[@benwendel176]

Watching these pass it ons, Barry's sous chef status is clearly deserved!

[@StacyODell]

I'm just amazed at how quickly Baz can grow his hair out! 😆

[@SquidandCatAdventures]

I like Barry's ambition. Honestly, had he just seared a load of peppers (or pepper pieces - so traditionally patron peppers but whatever bell peppers on hand would be fine) on high heat, dressed in olive oil, and generously topped with finishing salt, he could have filled that bowl and met the brief so points for creativity. Hazelnuts in their own tiny bowl maybe with a little smoked paprika and olive oil (instead of marcona almonds) and another tiny bowl of olives. Roasted pumpkin chunk, chorizo, cheese chunk, tomato, toasted bread square maybe on a skewer.

[@Fluffykins0801]

Ah yes the immediate descent into madness after the first change. My favorite part ❤

[@dranerane4912]

I'm a new fan after the Jolly video and I'm binge-watching pass it on series . I can understand now why they are 'normal' despite doing this show for 13 years. I don't think I would ever catch up with the long time fans🤣but nonetheless, it is such a joy watching you guys! 🥰

[@MrBenioPL]

I think Barry did a great job... I wouldn't serve whatever was on that plate before either :P

[@SortedFood]

#TeamBarry

[@user-jg9rp5qf4g]

The last time you did "tapas" was the vegan challenge. And that went extraordinarily well, if I recall. Chick peas and toasted bread from the grocery store, cut into triangles to make it look fancier. It made me ambivalent watching Ben's soul literally withering on screen.

[@gendoll5006]

🤟🏻How was y’all’s Christmas?!? I hope the New Year has welcomed you all well and I can’t wait to see what this year holds for this channel!

[@tonybriarstone2285]

More “Pass It On” please. Those are the best episodes.

[@JAF30]

"On the first day of Pass it on the Chef brought me one head of COD"

[@powershift_]

If you're by any change looking for challenge ideas, i think it would be cool to do a 'time v money' idea where 1 normal has a small budget, 1 normal gets little time and the chef has both handicaps.

[@grabturismo9782]

Video idea for the gang: revisiting old Pass It On recipes (especially failed ones) into gourmet food

[@ethancampbell215]

I love the complete juxtaposition between the Ebbers that started this tapas challenge and the Ebbers that normally appears in videos 😂 the first thing Jamie walked into the kitchen and saw was a huge intimidating fish head which set him completely off track as Ebbers desired, yet he’s usually the one who maintains stability and control in the group 😂

[@Kopa_Malphas]

the ending of "Yes it was at least" and the "*****" had me dying xD To be fair, I was also under the same assumption of Barry.

[@Gobi_Ness]

0:29 Intro cinematic🎬 0:34 Pre-vew 0:56 Janice explains the competition & wheel spinning for who goes first. 1:52 Ben gose first. 5:17 Jamie gose second. 8:10 Mike goes therd. 10:40 Barry gose fourth.

[@chris_is_here_oh_no]

Excellent video, these are always fun to watch!

[@casuallyDru]

By far the most confident and competent I've seen Mike

[@peterporkeristhespiderham988]

Pass it On… there’s no better way to start off the new year.

[@chimestonks]

honestly watching the huttlestorm and barry aggressively screaming while mixing a bowl together really made this worth the pass, those two really tried their hardest to pull whatever direction the previous one had went it in into a dish

[@SkyFellowship]

Ben I think 3 normals need a cod's cheek challenge or something because the fact all 3 of them were so terrified to use such a simple ingredient... That's very normal of them 👀

[@jarzz3601]

ultimate cod cheek battle :)

[@SmoakArrow]

I would have liked to see what could have become of the pumpkin smear on the crostini topped with chorizo. I feel like there could have been something quite interesting and savory there. You had the bread, earthy pumpkin, spicy meat… feels like some kind of drizzle would have finished it off nicely! Something sweet perhaps? Or salty? Feels like that one didn’t get the room it deserved to run & turn into something great!

[@physastra4962]

I definitely think you should cut the chorizo and put it in the pan even slower during a timed trial.

[@petertaylor4980]

Part of the problem is that he's using the wrong knife. Kitchen scissors are the way to go.

[@daniw4212]

I love this 😂 having only recently discovered this channel, the cod’s head was a bit unexpected, but the reactions were glorious!

[@clusterbungle]

*This was shot in November Yeah no I already got the time stamp from Barry's hair 😂 At the end I was willing Baz to grab a can of chickpeas and make a quick version of cocido with the pumpkin, maybe pop a few of the crostini rubbed with garlic on top. That lucky dip was an atrocity 😣

[@itsmikehayden]

Boys, I was listening to the intro and realized you guys owe us, the audience, a special few episode run with our former second chef. 1 pass it on, 1 gadget review, and one more something special. The community could use a belated holiday surprise.

[@rhinodragon]

Are you kidding me?! BARRY! I think the original Jamie tune for his panics and fails should be given to Barry now

[@bexproctor360]

Love Janice ! This cracked me up , Ben leaving a fish head out expecting the normals to deal with it LMAO ! Brilliant video as always lads ! X

[@thomad4]

VIDEO VARIANT IDEA: Pass it On 3 Normals Vs. Pass it On 3 Chefs (maybe guests?) Compare the results 🤣

[@escapist83]

Barry was very generous to himself with that 4.

[@iasonaszak9060]

Always glad to see a sorted upload❤❤

[@santiagoperez5431]

I know this video was fantastic, the food was well.....ya, but can we all just take a moment and recognize the crew for all the work they do for each video

[@PokhrajRoy.]

You know what spinning the wheel reminds me of? A-Z Cooking Challenge. Waiting for that video to drop.

[@shawnterai]

I am so glad I have just found this channel. You guys are so much fun to watch!

[@patrickcollins7030]

Barry should always go first. The others can fix what he does. LOL

[@Sidecutter]

Here's an idea: Recipe Replays. Pick up a recipe relay from the past. Remove one person's contribution. Recreate those items up to where the missing person would have had their turn, and see what the others after them do with the things if that person hadn;t contributed. Do they come out closer to the initial ideas? Further? The same?

[@thebigfatfilmguy]

"Ohh My God There is a fish staring at me" Barry Being Barry somebody needs to put this on a t shirt

[@ylaisev.r.7214]

Wow thanks Ben, for putting crisps in a tortilla! I never thought about that and now I want to make one right away!

[@alexdavis5766]

3 minutes in and Ben is doing a potato crisp omelette. Do tiny guys hate Spain that much 😂!?

[@jarzz3601]

sortedfood needs to offend spain at least once a year it's tradition at this point

[@DonPandemoniac]

Ben set up a daring but potentially fantastic dish by bringing in the massive fish heads, but the others just put those aside in confusion or fear and just went the way too easy route while they had everything to make that crowning dish work! The cheeks, wrapped in that serrano ham, oven baked and topped with mashed pumpkin would be a good one. Pan fried with some chorizo and the figs another.