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Thank you for watching. Today, I would like to introduce a panini baked in a frying pan, recommended for breakfast. You can use whatever ingredients you have in the refrigerator to make your own. You don't need to do any secondary fermentation, so you can eat it in a short time. Today we used bacon and cheese, but please feel free to use any ingredients you like. If it gets cold, wrap it lightly and heat it up in the microwave.
(Ingredients) 3-6 pieces
100g bread flour
50g cake flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon instant dry yeast
1 tablespoon olive oil
110g lukewarm water
3 bacon
30g melting cheese
ketchup, mayonnaise
(Summary of how to make)
Mix the ingredients of the dough and fermentation 30 minutes
Degas the dough and divide into the number of people.
Roll the dough and stretch a 5mm thick circle
Put your favorite ingredients, fold in half, and attach the dough
Arrange in a skillet with olive oil.
Cover and bake for 5 minutes on low heat
Turn it over, cover it, and bake it for 3-5 minutes.
â» Conteiner size 15 Ã 20 Ã 10cm in height
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