ತರಕಾರಿ ಕೂಟು Most Demanded TARAKARI KOOTU super explanation by Sri Gopalkrishna Live Marriage

[@hemaabbigeri2215]

Ingredients: Vegetables required White pumpkin 100gm Beans 100gm Carrot 100gm Nookol/turnip/ geddekoosu 100gm Clusters beans 100gm Suvarnagsdde/ elephant foot/ yam 100gm Seeme badane/ chow-chow 100gm Ridge guard 100gm Soaked groundnut 1 small cup Flatten beans little Tomato 2 Jaggery little Tamarind pulp Hing Kootu powder ingredients Byadgi chilli 7-8 Fenugreek 1/4 teaspoon Lg hing 2pieces as shown in video Pepper 1 1/2 tea spoon Cinnamon- 4 pieces Urd daal - 2 tea spoon Bengal gram - 2 tea spoon Dry coconut - half Freshly grated coconut - half Mustard less than 1/4 tea spoon Turmeric 1/2tea spoon Curry leaves Oil little Toor daal : 1/4 kg Ghee 2 spoon

[@usharaghunath9422]

Kootina ಪುಡಿಗೆ ದನಿಯ ಬೇಡ್ವಾ

[@hemaabbigeri2215]

No

[@manjulag9407]

ಅತ್ಯಂತ ಉಪಯುಕ್ತವಾದ ತರಕಾರಿ ಕೂಟಿನ recipe ಮನ ಸೆಳೆಯಿತು. Thanks Arun and Gopal Krishna sir..

[@googlegaming1939]

SGK is one of best catering services ,lot of recipe here good cooking.and services 😋😋

[@jagadishbesur451]

Thank you so much arun avre namge ond catering avrna parchaya madsidkke

[@ushagnanananda3115]

This is my favorite recipe... I tried this today at home..... Thumba excellent agi banti... Thumba thumba thanks Gopal sir and mane mane rasadoota..... All the best....

[@ManeManeRasadoota]

So nice of you

[@shantalakshami8832]

ತುಂಬ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ,ನೋಡುವಾಗ ಈಗಲೇ ಮಾಡಬೇಕು ಎಂದು ಆಸೆ ಪಡುವಷ್ಟು! ಕಾರ್ಯಕ್ರಮದ ನಡುವೆ ಮದುವೆ ಮನೆಯ ದೃಶ್ಯಾವಳಿಗಳನ್ನು ಸೆರೆಹಿಡಿದು ತೋರಿಸಿದ್ದು very beautiful, thank you very much Gopalakrishna and Arun sir for this wonderful sharing 👌👌👌👌👌👃👃👌👃👃👃👃👃💐💐💐💐💐.

[@ManeManeRasadoota]

Thanks a lot

[@asimakhanum8775]

Super very nice Sir thanks for sharing all these recipes.

[@Karanvlogs41]

Super sir one doubt kutu and huli what is the difference between both items please tell us thankyou

[@vijaydhodmane2025]

Wow it's very good and easy making recipe ❤

[@nagendrasharmaps]

What about dhaniya for masala? Left out or forgot?

[@sampoornagajula9675]

Sir I am telugu but I regularly watch ur channel I like ur all recipes well . My small request please provide English subtitles so that ingredients are well knowned for other languages people.

[@ManeManeRasadoota]

Sure will do it

[@gurdipkaur6161]

Thank u sir pls do it fast waiting

[@redhat7340]

For telugu people's doesn't need subtitles for kannada videos . Bcz telugu and kannada no more big deferens.

[@prasad325]

​​@@ManeManeRasadoota Am Also Telugu subscriber already I asked previous video for English ingredients

[@lalitharamarao5662]

Most awaited receipe.😋😋 Excellent 👍👍👍

[@lognor2869]

I am from Norway and with Indian origin. SGK is one of the finest chefs and his recipes are fool proof and authentic. Thank you for making these videos . Best wishes and love!

[@ManeManeRasadoota]

So nice of you, for your feedback and hope we were right in selecting SGK to show us genuine recipes thanks

[@lognor2869]

@@ManeManeRasadoota his recipes are one of the most authentic ones on your Channel and the next closest to his is are the Momos recipe from Sahakarnagar…guys who speaks almost perfect Kannada… I do appreciate other recipes including Chethan Raos…. They are all good but SGK is the best …and coincidentally I lived in Hanumanthanagar Ballekayi mandi from 1990 to 2004 😊 Pre 1980s this was a graveyard….😀filled with mosquitoes 🦟 and graves Pre 1990s most of the Hanumanthanagar were still predominant with the gowdas… post 2000s were predominant of the Marwaris

[@ravijumani778]

Thankyou so much Sir for nice authentic recipes and also English subtitles as I am not from South but love to eat all South Indian food. Big Big Thankyou Chef and channel person too.

[@ManeManeRasadoota]

So nice

[@iandc]

Very Interesting! Kootu is an aristrocatic dish. Great explanation of the preparation. I have Padolkaayi in my fridge, I shall prepare my mother's recipe of Kootu.

[@ManeManeRasadoota]

Thanks a lot

[@rekha.nagaraj]

Tumba chennagi vivarisiddiri super kootu dhanyavaadagalu

[@shylaharsha908]

Thank you so much...neev helkotta haage maadidde...tumba tasty aagi Bantu kootu......nammaneli elru tumba ista patru.....tumba thanks

[@gopalkrishna8222]

ಓ ಹೌದಾ ಹಾಗೆ ಎಲ್ಲಾ ಅಡುಗೆಗಳನ್ನು ಟ್ರೈ ಮಾಡಿ ❤

[@shylaharsha908]

ಖಂಡಿತಾ ಟ್ರೈ ಮಾಡ್ತೀನಿ

[@gopalkrishna8222]

❤😂

[@jagadishbesur451]

Avru madid kutu avath nan uta madide tumba chennagi ethu and good expaination of way of preparation of kutu

[@m.v.yathiraj8575]

I tried this recipe it came very well thanku sir

[@avasanthalakshmi3951]

Super aaghi idhe nodoke naavu US nalli irodhurindha namma functions namma adugheghalu thumbha miss aguthaidhevi at least e videos nodhi enjoy madthivi Namma karnatakada special sweet chandrahara mane vidhanadalli nodsi please

[@girishaaraadhya36]

ನಿಮ್ಮ ತುಂಬಿದ ತರಕಾರಿ ಕೂಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ , ಹಾಗೆಯೆ ಮದುವೆ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ಚಾಟ್ ವಿಧಾನಗಳನ್ನು ಮಸಾಲೆ ಪುರಿ ಪಾನೀಯ ಪುರಿ ತಿಳಿಸಿ ಕೊಡಿ.,ವಂದನೆಗಳು....💐💐🙏🏼🙏🏼

[@spicemasterii6775]

No coriander seeds? 🤔

[@sheshadris3743]

It's a great look and useful recipe

[@abhilashkr1175]

Thanks a lot for showing this recipe

[@jayawshree6629]

Nice receipe thank u for sharing

[@viswanathan4984]

Where is the ingredients list in description??

[@gurdipkaur6161]

Sir pls give subtitles in English because we can't understand the the language but your recipes looks tempting mouthwatering but we don't understand tips tricks and method the chef explains sir even in late video of dose l said the same thing and u said u will sure give the sub title pls sir do it we love south indaian food

[@ManeManeRasadoota]

Okay sure

[@manjulab.s6950]

ದನಿಯಾ ಹಾಕಲ್ವಾ?

[@ganeshtn2098]

ನೋಡಿದರೇನೇ ಹೊಟ್ಟೆ ಹಸಿವಾಗ್ತಿದೆ 👌😀❤

[@sumathikulkarni8645]

Very well explained..... It's tempting... Please show more items from Gopal Krishna Sir.

[@ManeManeRasadoota]

Sure I will

[@indumathisastry7529]

P I was waiting for this recipe thank you very❤❤❤❤😅😅😅😅😅

[@meenubhandari4353]

Sir, what's the difference b/w tarakari kootu and sambhar ?? Ingredients and Procedure of preparing looks same

[@amudhaachari2699]

In sambhar no cinnamon is added rest all it's same😊

[@meenubhandari4353]

@@amudhaachari2699 thanks mam ☺️

[@maheshbabu1981]

Very good explanation

[@sumahomes-i4i]

what about coriander seeds? Many add coriander seeds for kootu. just checking.

[@vanajanagaraj2973]

Sir.. Why jeera not added for masala?

[@savithagm1163]

ತರಕಾರಿ ಹುಳಿ & ತರಕಾರಿ ಕೂಟಿಗೂ ಏನು ವ್ಯತ್ಯಾಸ

[@vasurao3658]

Sir asha food camp malleswaram idly sambar receipe thorsi.please

[@ManeManeRasadoota]

Will try

[@sumanahebbar1528]

ಜೀರಿಗೆ?

[@pushpajoshi9953]

Very nice recipe sir

[@SarojammaR-f5h]

.sir dhaniya hakilla yake

[@jyotisunilkulkarni5561]

V nutritious and tasty recipe

[@prasadnc6748]

Very teasti super happy.gopalkrshnaravare

[@syedsobanaquib8464]

Very nice 👌

[@asimakhanum8775]

Sir please share veg sagu recipe

[@SudheernailadyNailady]

ಸೂಪರ್ ಫುಡ್ ಸರ್

[@raajl6550]

Super super super ❤❤❤

[@greeshmanaik9447]

Rasam recipe thorsi sir

[@SudheernailadyNailady]

Super food

[@mahalakshmib9428]

Dania bedva sir

[@prasadrao4780]

Vadeappe recipe torisi sir

[@nageshka4562]

Please show bele saaru recipe

[@sanjeevpatil8315]

He has not added Hing powder But I would like to further know how this is different from Sambhar

[@raghavendrab8037]

Very very super

[@shyamalamurthygowda4744]

Good evening pls show suvarnagede recipe

[@gopalkrishna8222]

Ok

[@sandhyaranikakde2876]

Sir, Kindly show us wedding rasam receipe.

[@ManeManeRasadoota]

Ok sure

[@nagalakshmihr4324]

I tried this kootu at home. It was very tasty

[@mahabaleshwarbhatt5689]

ಚನ್ನಾಗಿದೆ ಕೂಟು

[@rekhapathangi2446]

So good u Sir

[@pratibhakarkera2547]

very nice

[@PramilaS-y4y]

Sir Srinivas hotel thayarajnagara place bangalore recipes torisiiiiii

[@ManeManeRasadoota]

Ok sure plz send address ton7349310333

[@PramilaS-y4y]

@@ManeManeRasadoota , Sri Srinivasa Hotel 147, Manjunath Rd, Thyagaraja Nagar, Basavanagudi, Bengaluru, Karnataka 560050.You can get this in Google. 9.2 km

[@sudhaparimala5504]

Give us ingredents in box

[@padmanabharaju329]

👌

[@sumav6174]

👌👌

[@jangakiranmai2000]

Sir iam telugu and it is very hard for me to find vegetable names

[@wanderingmurali6391]

Please check pinned comment for vegetable names

[@vishwakumar9784]

👌👌👌👌

[@girishmogaveera5108]

❤️❤️❤️

[@indumathisastry7529]

❤❤❤❤❤❤❤❤❤❤❤❤

[@nalinikrishna7963]

ಕೊತ್ತಂಬರಿ ಬೀಜ ಹಾಕೋ ದಿಲ್ವಾ

[@omkarmurtyomkar366]

❤❤🎉🎉🎉b👌🏽👌🏽👌🏽👌🏽

[@nageshg8088]

ಆನಿಯನ್ ಹಾಕಿಲ್ಲ

[@nalinikrishna7963]

Onion hakalla

[@ashajanardhan3266]

I think you have forgotten to add Corriander seeds & little jheera! In our recipe, we don’t add mustard, methi & also cinnamon. I personally don’t use jaggery for sambar or kootu as it gives a sweetness. I feel there should be difference between sambhar & Kootu & I add tamarind after tasting kootu only as an option! We use jaggery only for gojju! Recipes differ from one family to another!

[@ManeManeRasadoota]

Yes, you are right, missed shooting it

[@ravikr7661]

ಆಗದಿ ಚಲೋ ಆಗೆದರಿ

[@SurprisedLion-co3ne]

Daniya bedva....

[@hemaabbigeri2215]

No

[@sandhyaranikakde2876]

Sir, Kindly show us wedding rasam receipe.

[@ManeManeRasadoota]

Ok sure

[@veenakumari4257]

👌