Taro Cake with Chinese Cured Meats🫔 Umami-Packed & Incredibly Flavorful😋芋頭糕 簡單容易做💯%👍✌🏻重點有竅門 全新方法

⬇️⬇️English recipe follows⬇️⬇️
芋頭糕：
材料：
芋頭1斤
迷你紫薯1個
蝦米3湯匙
臘腸4條
臘肉4兩
粘米粉160克
鹽1茶匙
水跟隨做糕盤的8成
處理：
1. 芋頭及紫薯刮皮。
2. 芋頭切條或切粒。
3. 紫薯切細粒。
烹調：
1. 白鑊中火爆香臘肉、臘腸及蝦米，放在碗中。
2. 放芋頭落鑊爆香，加入裝糕盤8成的水分，大火煮滾。
3. 滾起，熄火，焗5分鐘。
4. 焗了5分鐘，看看芋頭是否已焗腍。
5. 加入1茶匙鹽。
6. 加入臘腸粒、臘肉粒及蝦米。
7. 粘米粉，分3次，逐少落，每次大約落50克， 攪勻。
8. 芋頭基本上慢動作跌下就可以了。
9. 掃少許油在糕盤上。
10. 倒入糕盤。
11. 細力搖一下盤，釋出空氣。
12. 錫紙封盤。
13. 大火燒熱一鑊水。
14. 大火蒸芋頭糕1個小時。
15. 過了20分鐘，再加入一次滾水。
16. 再過了20分鐘，又加一次滾水。
17. 總時間蒸了1小時，完成。
Taro cake:
Ingredients:
Taro 1 catty
Mini purple sweet potato 1 No.
Dried sea shrimps 3 tbsp
Chinese sausage 4 slices
Preserved pork 4 taels
Rice flour 160g
Salt 1 tsp
Water 80% volume of taro glassware
Preparation:
1. Peel the taro and mini purple sweet potato.
2. Slice or dice the taro.
3. Dice sweet purple potato into small cubes.
Steps:
1. Fry preserved pork, Chinese sausages and dried sea shrimps in wok with no oil, then put in a bowl.
2. Fry taro in wok, then add 80% volume of tap water of the pudding pan. Boil up at high flame.
3. Turn off fire when boiling up with the lid for 5 minutes.
4. Already 5 minutes is over, see whether taro becomes soft or not.
5. Put 1 tsp salt into taro cake.
6. Add Chinese sausages cubes, preserved pork cubes and dried sea shrimps.
7. Rice flour, divide into 3 shares, put into pudding pan little amount by little amount, about 50g per each time. Mix well then.
8. It is OK when the mixture drops slowly.
9. Brush little oil on pudding pan.
10. Pour mixture in the pan.
11. Shake pan lightly, this will help to release air from taro cake.
12. Seal pudding pan with aluminium foil.
13. Boil up a pot of water at high flame.
14. Steam taro cake at high flame for 1 hour.
15. After 20 minutes, add more boiled up water into wok.
16. Another 20 minutes is over, add more boiled up water into wok again.
17. Taro cake has been steamed for 1 hour. Serve.
材料
芋頭 一斤
迷你紫薯 一個
蝦米 2湯羹
臘腸 兩條
臘肉 四兩
粘米粉 160克
鹽 1茶匙
水份 跟隨做糕盤嘅八成
Ingredients:
Taro. 1 catty
Small Purple Sweet Potato 1
Dried Shrimps. 2 tbl.
Chinese Sausage. 2 links
Chinese Cured Pork Belly 4 tael
Rice Flour 160 gr.
Salt. 1 tsp.
Water 80% of inside of Cake-Pan
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大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏
goo.gl/cuyAZa hip

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 芋頭糕： 材料： 芋頭1斤 迷你紫薯1個 蝦米3湯匙 臘腸4條 臘肉4兩 粘米粉160克 鹽1茶匙 水跟隨做糕盤的8成 處理： 1. 芋頭及紫薯刮皮。 2. 芋頭切條或切粒。 3. 紫薯切細粒。 烹調： 1. 白鑊中火爆香臘肉、臘腸及蝦米，放在碗中。 2. 放芋頭落鑊爆香，加入裝糕盤8成的水分，大火煮滾。 3. 滾起，熄火，焗5分鐘。 4. 焗了5分鐘，看看芋頭是否已焗腍。 5. 加入1茶匙鹽。 6. 加入臘腸粒、臘肉粒及蝦米。 7. 粘米粉，分3次，逐少落，每次大約落50克， 攪勻。 8. 芋頭基本上慢動作跌下就可以了。 9. 掃少許油在糕盤上。 10. 倒入糕盤。 11. 細力搖一下盤，釋出空氣。 12. 錫紙封盤。 13. 大火燒熱一鑊水。 14. 大火蒸芋頭糕1個小時。 15. 過了20分鐘，再加入一次滾水。 16. 再過了20分鐘，又加一次滾水。 17. 總時間蒸了1小時，完成。 Taro cake: Ingredients: Taro 1 catty Mini purple sweet potato 1 No. Dried sea shrimps 3 tbsp Chinese sausage 4 slices Preserved pork 4 taels Rice flour 160g Salt 1 tsp Water 80% volume of taro glassware Preparation: 1. Peel the taro and mini purple sweet potato. 2. Slice or dice the taro. 3. Dice sweet purple potato into small cubes. Steps: 1. Fry preserved pork, Chinese sausages and dried sea shrimps in wok with no oil, then put in a bowl. 2. Fry taro in wok, then add 80% volume of tap water of the pudding pan. Boil up at high flame. 3. Turn off fire when boiling up with the lid for 5 minutes. 4. Already 5 minutes is over, see whether taro becomes soft or not. 5. Put 1 tsp salt into taro cake. 6. Add Chinese sausages cubes, preserved pork cubes and dried sea shrimps. 7. Rice flour, divide into 3 shares, put into pudding pan little amount by little amount, about 50g per each time. Mix well then. 8. It is OK when the mixture drops slowly. 9. Brush little oil on pudding pan. 10. Pour mixture in the pan. 11. Shake pan lightly, this will help to release air from taro cake. 12. Seal pudding pan with aluminium foil. 13. Boil up a pot of water at high flame. 14. Steam taro cake at high flame for 1 hour. 15. After 20 minutes, add more boiled up water into wok. 16. Another 20 minutes is over, add more boiled up water into wok again. 17. Taro cake has been steamed for 1 hour. Serve. 材料 芋頭 一斤 迷你紫薯 一個 蝦米 2湯羹 臘腸 兩條 臘肉 四兩 粘米粉 160克 鹽 1茶匙 水份 跟隨做糕盤嘅八成 Ingredients: Taro. 1 catty Small Purple Sweet Potato 1 Dried Shrimps. 2 tbl. Chinese Sausage. 2 links Chinese Cured Pork Belly 4 tael Rice Flour 160 gr. Salt. 1 tsp. Water 80% of inside of Cake-Pan 黃金年糕 kzbin.info/www/bejne/Y4PUo3WKfpt3a9E 做蘿蔔糕之前 重點你要知 kzbin.info/www/bejne/b3-lln2knZ6Vqrs 2020蘿蔔糕 (10大youtube熱爆影片) kzbin.info/www/bejne/fYCphpyYmbahrdE 年糕 kzbin.info/www/bejne/amXUdpKGn8Z7rck 綠茶年糕 kzbin.info/www/bejne/hJ2ol3mfm5eobMk 蘿蔔糕2018 kzbin.info/www/bejne/fnmylGebpLihgdU 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏 goo.gl/cuyAZa hip

[@emilyok4667]

Thanks for sharing happy Chineses new year 🇨🇦🧧🌹

[@VeryGood_VeryGood]

Thank you so much🙏😁🤝🤝🍓

[@chew1184]

😍😍好多謝你咁仔细分析同埋分享👍👏👏祝福你🙏🙏加油💪💪💞💕

[@VeryGood_VeryGood]

Chew最緊要大家清楚明白👍就一定做到😍💪🏻😋多謝晒🙏🏻

[@user-gu5qr1eu2i]

很👍

[@VeryGood_VeryGood]

丁🙋🏻‍♂️多謝晒🤝😋😋🙏🏻

[@amy7867]

你d片簡單易明 我跟你試了芋頭糕，蘿蔔糕和年糕都好成功！希望你繼續出多d好片👍🏻

[@miko9301]

你好啊師父，我留言左幾次喇唔知點解無左😩我跟住你做芋頭糕成功左啊，好多謝你分享煮野食啊，令我係外地都可以食到家鄉味，你既教法好簡單易做，好好味啊👍🏻👍🏻過兩日我再試做蘿蔔糕啊，請問蘿蔔糕可唔可以用呢個方法整啊？蘿蔔糕個粉可唔以用容量八成水啊？唔該晒你☺️☺️

[@joeychan2661]

好師父,我真系學你整左🤗粉用多左少少，唔太軟，再蒸黍食，好有口感，多謝你😍

[@nenylei1422]

Oh my.......oh my......definitely a must! WHAT is this Yummy goodness!! 🥰🥰😋😋👏🏼👏🏼 I have no words!

[@candylai7292]

人頭博芋頭 热辣辣 香噴噴 芋頭糕 真系简单易做 最幸運买到紫粉芋頭 加紫薯 蝦米仔 腊腸腊肉 足料足心機 好好食 謝謝細心 現身說法🤩🥳🥳

[@VeryGood_VeryGood]

Candy 多謝晒🤗試過你會好鍾意呢個食譜因為好豐富好好味👍😋😍🙏🏻

[@candylai7292]

@@VeryGood_VeryGood 心痒痒 未买到 芋頭😛😛

[@VeryGood_VeryGood]

唔緊要㗎未買到用普通芋頭做咗先啦😍👍🙏🏻

[@lilykow7458]

TQVM again for English version. Much appreciated and Tks for sharing all your amazing video recipes. Happy cooking.

[@VeryGood_VeryGood]

Lily thank you so much😍🙏🏻Happy cooking😋🤗🤝❤️

[@kwokyvonne1848]

早晨，呀好，大家好。呀好，芋頭糕，好好味道呀。😋😋😋👍👍👍

[@irenechang9583]

Yvonne早晨🥰☀️

[@kwokyvonne1848]

@@irenechang9583 早晨，Irene。😀😀😀😀😀

[@kwokyvonne1848]

@Mickey tse 早晨，Mickey。😀😀😀😀😀

[@VeryGood_VeryGood]

早晨Yvonne今年唔使買賀年糕點🧧自己整👍好味又健康👍💪🏻😋🙏🏻🏆

[@WongWilliam197]

隔住屏幕都聞到香味，謝謝 好 師傅教導，新年前要試試勒！

[@VeryGood_VeryGood]

William 自己整完全唔同食法🙋🏻‍♂️今年唔使出去買啦😅🤝😋🙏🏻

[@camgsc6253]

現在知怎樣買芋頭，今年嘗試自己做芋頭糕😄

[@jackieyuen5678]

好師兄，分享馬蹄糕，黄金糕點整，唔該🤔🙏😊😋🤤

[@shandichau4376]

神來之筆，加個紫薯，劃龍点精! 有創意!!!

[@mansau2060]

好CF，好似好簡單，等我放假又試吓整先

[@tonywu222]

好哥Good afternoon！ 呢個好正喎！👍👍👍

[@VeryGood_VeryGood]

Tony老友🙋🏻‍♂️蒸煎都好食😋多謝你讚🤝👍😍🙏🏻

[@virginiaho4623]

我好鍾意睇你教煮餸， 因為我睇到你嗰啲熱誠同埋當你煮得好好味嗰陣時候，你嗰啲興奮嘅心情睇到我都好開心😂😂😂

[@YW..]

👍

[@user-du2yj5ej4w]

今年一定要跟你呀好哥🌹❤️學整芋頭糕，芋頭紫薯都係我的至愛之一👍👍👍💋💋💋

[@VeryGood_VeryGood]

三兩金早晨🙋🏻‍♂️我哋好耐冇傾偈啦近來好嗎🤗原來你最鍾意食芋頭糕呢個啱晒你啦😋👍❤️👍🏆

[@misskwok83]

早晨阿好。今年我會試下學做。多謝你

[@VeryGood_VeryGood]

三枝洒🙋🏻‍♂️做過👍😋唔鍾意出去買嗰D😅😂❤️🙏🏻

[@meupraise9516]

買到靚芋頭可以試吓跟住做，謝謝分享。🙏🙏🙏😃

[@VeryGood_VeryGood]

Raise 好開心呀👏👏做好有時間影相俾我睇吓😍咁開心啊😁🤝😋🙏🏻

[@zippychan3252]

早晨，阿好師傅，正想試整芋頭糕，一陣跟著試吓，多謝哂😄😃😻👏🏻👏🏻👏🏻💯💯💯🌷🎉🥧

[@VeryGood_VeryGood]

Zippy 好嘢好嘢👏👏做好有機會記得影相俾我睇😁🙋🏻‍♂️❤️🙏🏻

[@powong9246]

好哥哥，一睇就知好味道😋😋😋

[@user-jp6wc3hh4o]

师傅，可以用自己打的粘米粉浆整吗？

[@virginiaho4623]

師傅，教我煮馬蹄糕吖

[@wongteresa7106]

早晨，好哥👍👍有跟你做過，我反而鐘意呢個芋頭糕做法😁幾好

[@VeryGood_VeryGood]

Teresa午安我好滿意呢個芋頭糕😁好好食唔複雜😆😋🙏🏻

[@user-rf2zk3kg3r]

好兄，早晨👍💪⛽ 呢個做芋頭糕方法真係方便快捷，睇你D片學到好多煮食技巧和食物處理方法，非常感謝你。🙏🙏🙏

[@VeryGood_VeryGood]

天偉🙋🏻‍♂️最緊要簡單易做好味👍😋太複雜咪搞我😅🤗🙏🏻💪🏻

[@minatse1963]

請問羅白糕、年糕、芋頭糕蒸好後可以放雪櫃保存幾耐呢？

[@happylee2963]

🤩🤩🤩

[@VeryGood_VeryGood]

Happy 午安☀️❤️🙏🏻

[@hinso4682]

早晨好師傅！

[@VeryGood_VeryGood]

午安So🙋🏻‍♂️😍❤️🙏🏻

[@jannychu9080]

早晨好師傅，見到你整，睇完都想整1個，未整過，唔知成唔成功呢，多謝你分享呀😄🙏

[@VeryGood_VeryGood]

Janny 跟着程序份量比例啱就成功㗎啦👍💪🏻🤗😍🙏🏻

[@candyleung9824]

好師傅，真係連我自己都唔敢相信！⋯⋯ 第一次學人整糕，就跟你個食譜去做芋頭糕，做完出嚟，好食過喺街買好多好多好多倍！請完朋友食，冇一個人唔讚不絕口，話我係自己整真係冇人敢相信！ 就係你呢個芋頭糕，突然令我對煮食大感興趣！完全好似着咗魔咁，一有時間就學整埋蘿蔔糕同年糕⋯⋯ 真係好掂！能夠響疫症期間學到好師傅你嘅呢一門手藝，肯定能令屋企人增磅不少👍🏻👍🏻 希望好師傅你能夠繼續出多啲好餸，等每一位觀眾都能夠受惠，做到一個超級的小廚神！多謝你🙏🏻🙏🏻

[@WongWingWing]

以前我食既芋頭糕係有舊豬肉嘅帶點咸香嘅

[@VeryGood_VeryGood]

我未食過呢種芋頭糕😅🤗🙏🏻

[@exNikia]

哇!!!這個好像好好食,但我明天先買料挑戰左個蘿蔔糕先^^",都已寫低要買咩了,但都怕唔記得^^"謝謝好哥哥教煮,同謝謝嫂嫂拍片~

[@lulululu9970]

早晨好師傅, 芋頭糕好味道👍💯希望買到靚嘅芋頭, 今次一定試吓做😎😋

[@VeryGood_VeryGood]

Lulu 早晨唔緊要如果買唔到普通芋頭預返份量都OK 㗎😍😋🤗

[@lulululu9970]

@@VeryGood_VeryGood 点解你成日都買到好嘢嘅？？😰

[@VeryGood_VeryGood]

因為由朝到晚都諗住有乜好嘢煮😅😂😋

[@nguyenhang4708]

好哥嫂早晨、大家好、芋頭糕最好食呀、正呀、一定要跟你做、多謝你分享

[@VeryGood_VeryGood]

Nguyen 午安🙋🏻‍♂️好香芋頭甜到啱啱好👍😋出邊搵唔到😅😋🤗🙏🏻

[@hellytsen1108]

留给我吃啊！哈哈哈

[@VeryGood_VeryGood]

Helly梗係要留比您啦😃超好食👍😋😍🙏🏻

[@ellenwong8183]

嘩😁😁😁今日又整年糕啦😁😁😁👍👍👍犀利

[@VeryGood_VeryGood]

囡囡🙋🏻‍♂️新年好快到係時候做賀年糕啦💪🏻😋🙏🏻🤝❤️

[@ellenwong8183]

@@VeryGood_VeryGood 知道😁😁😁

[@saykingyung2740]

我好喜歡好師傅你所做的傑作，因覺得你的作風不做作，不繁複，容易明，非常生活化，讚!

[@VeryGood_VeryGood]

Say 多謝多謝🙏🏻我都係做返自己😃我最怕複雜😅因為要一早就做到唔好煩咁先至會有心機再做😁😄我鍾意快靚正👍😋😍🙏🏻

[@orange7359]

又係時候做糕點啦👍👍

[@VeryGood_VeryGood]

Orange 所以我就早啲同大家溫故知新💪🏻🤗😋🙏🏻

[@VeryGood_VeryGood]

Taro Cake with Chinese Cured Meats🫔 Umami-Packed & Incredibly Flavorful😋

[@conlybb106]

好哥哥👫好太太早。各位好友早🙋‍♀️謝謝好哥哥詳細教我們怎樣揀芋頭和製作方法。這樣做出來簡單又美味👍👍👍👏👏👏👏💯💯💯💯

[@VeryGood_VeryGood]

Conly 自己整又健康加入紫薯好好食😋又易做煎蒸一樣好香好好食😋🤗😍🙏🏻

[@nichris1]

段片是上年拍再上傳？ 我零經驗做糕，上年跟你方法做芋頭糕好成功，今年會繼續跟你方法做

[@cathycheung7911]

早晨，一般我都係蒸熟或者白烚芋頭，學吓先！

[@VeryGood_VeryGood]

Cathy 多個方法加入紫薯好正㗎👍多謝你😍😋🙏🏻

[@sandylo1127]

早晨阿好☕️

[@VeryGood_VeryGood]

午安呀Sandy😍🤗☕️🙏🏻

[@rosinalew4352]

師傅你好，很喜歡你的教導，可否教下我如何做盆菜裡邊的江瑤柱，豪士

[@VeryGood_VeryGood]

Rosina 多謝你嘅支持呀🤝🤗🙏🏻我都會陸續同大家分享😍之前兩年前我都有做過豪士😋你可以參考住呢條片先啦😋🤝🤗🙏🏻👉🏻kzbin.info/www/bejne/Y6XJeHann8ljqa8

[@rosinalew4352]

@@VeryGood_VeryGood 真係多謝哂🤝😀

[@kwankiucheung9992]

好想食😋😋😋因疫情超市好耐冇芋頭買☹️快的速梯个比我啦.😆😆🙏👍💯🥰

[@VeryGood_VeryGood]

Kiu🙋🏻‍♂️收到收到🚲🛵等我睇吓最快咩途徑嚟先😅🤗🙏🏻

[@irenechang9583]

好哥早晨🙋‍♀️芋頭糕又靚又好食💯😋預留一份俾我可以嗎好哥😍Thanks🥰👍✌

[@VeryGood_VeryGood]

Irene 🌈咁好食你唔使出聲我都預佐你一份😋♥️❤️🙏🏻

[@manso902]

係咪所以都係可以以糕盤嘅八成水就可以？

[@didicheung5355]

😻🤤👍🙏💖

[@timhowong2357]

我想整個迷你型嘅糕，個份量應該幾多？

[@VeryGood_VeryGood]

Tim你好因為我唔知道你所講嘅迷你型係幾大😃可以係我嘅份量嘅一半作為參考🤝🤗🙏🏻

[@maylee5614]

請問買小虾米，在深水埗那条街呢？

[@VeryGood_VeryGood]

之前我喺深水埗北河街市政大樓兩邊都有好多呢啲買蝦米嘅舖頭😃買小蝦米一年前我都有同大家分享比條片你參考吓🤗🤝🙏🏻👉🏻kzbin.info/www/bejne/bHanamOvg6lgg5I

[@kanchow358]

好師傅，你會吾會教整炸油角， 煎堆 ，笑口棗😋

[@VeryGood_VeryGood]

Kan 冇問題簡單呀👍我整過財運滾滾來，芋頭波波迎春開運你參考吓好好食㗎基本上都係呢個炸過程序😋🙏🏻👉🏻kzbin.info/www/bejne/rJ66aJZqa9mmftU

[@nsng4639]

💇好哥哥🐣午安啦🐙大家好😜芋頭糕香噴噴好味喎❤我都要食半㡳呀💝💝😜😜🙍🙍

[@miulingkwok4223]

去咗街街 係唔係好掛住我呢😆😆 出咗去缸瓦佬嗰度🏺🔪🧋🍸🍺🍻

[@nsng4639]

@@miulingkwok4223 日日同你有Soso真係好掛住你㗎 有冇買到嘢呀😜💓❤💝🎁🐥💇

[@VeryGood_VeryGood]

Ns末蒸好已經好香濃芋味👍😋半底先救滿足❤️😋🙏🏻

[@miulingkwok4223]

@@nsng4639 買咗兩隻碟 買啲匙羹🤭

[@nsng4639]

@@VeryGood_VeryGood 多謝你呀 我比小小發達仔食 其它就同Miu Ling 碌碌 Jolene分享呀🐙🍺🐓🐣💓🙍

[@miulingkwok4223]

好哥😄 我去咗撲芋頭呀🤭🤭 仲有沾米粉🤗

[@nsng4639]

好掛住你呀 Miu Ling 有冇買嘢呀💓❤💝🎁😜🙍

[@miulingkwok4223]

@@nsng4639 🥰🥰👄

[@nsng4639]

@@miulingkwok4223 D䚍碟貴唔貴呀🐙😄🎂💇

[@miulingkwok4223]

@@nsng4639 吾貴呀 好靚 想買多一些 但係太重了 得閒再買😚

[@VeryGood_VeryGood]

Ling辛苦晒💪🏻😅🤝😍🙏🏻

[@lengo4545]

😋😋😋💜💜🙏

[@VeryGood_VeryGood]

多謝您Ngo ❤️😍❤️😋🙏🏻

[@lookonelook5575]

美味😋截咗年糕單未呀？🙋‍♀️其實舉咗一對手同對腳㗎！！

[@jolenecheung279]

📣仲有我呀🖐🖐 我有十隻手指😂即係要十盒 Thx！

[@lookonelook5575]

@@jolenecheung279 🖐🖐🦵🦵我有20盒😁😁

[@jolenecheung279]

@@lookonelook5575 腳唔計㗎！🤨

[@lookonelook5575]

@@jolenecheung279 🤨🤨🤪

[@Andrew-ri6jx]

我很喜歡開頭的background music, 是什麽歌曲?多謝. 于頭哥. 😂🤣😅👍👏👏👏

[@VeryGood_VeryGood]

Andrew 我都係隨意揀一啲啱感覺嘅音樂🎹🎼你喜歡就好啦❤️👏我知道話你知🙋🏻‍♂️🙏🏻

[@ahheng6402]

I would add fried onions. Some inside & some as toppings with spring onions. Keep balance , put in refrigerator to made harder. Then grill makes outside golden yellow & crispy...dip into red chili sour sauce... Yummy...😀

[@funlee3463]

Sorry! 原來再按下去, 是可慢慢睇得好清楚D字幕詳情! 唔好意思!

[@VeryGood_VeryGood]

Fun唔緊要唔緊要最緊要大家睇到🤝😍🙏🏻

[@funlee3463]

好哥你有晒中英文字幕非常好, 但出得好快睇唔切, 可否慢些少?😃

[@VeryGood_VeryGood]

Fun放心放心❤️我已經複製左系留言頂位☝️你可以複製慢慢睇😁😍🤝🙏🏻