TARO COCONUT STICKY RICE IN BANANA LEAVES

[@TaraWilson1010]

As always, I really appreciate and enjoy your videos, dear friend!! I want to walk down that path you showed to see what I could find. Your visuals and soothing voice makes me so happy!! Hope you are doing well. Sending love as usual from Baton Rouge!! 💙💙

[@ThunThunChannel]

I love this path. I try to walk down it every weekend. There's always something new to see. Thank you so much for tuning in. I hope you have a nice rest of the weekend!

[@hannahmoore9215]

Wow, they look so gooey and delicious!

[@ThunThunChannel]

Thank you Hannah!

[@bx567x]

Totally making these! I’ve got some experience now steaming various things in banana leaves and taro is one of my favorite ingredients ever. My bamboo steamer is about to get a workout. 💪

[@ThunThunChannel]

I hope you enjoy these traditional treats! Thank you 😊

[@bx567x]

Do you know about how many pairs this recipe makes? Trying to plan out my freezer space.

[@ThaoNguyen-fp2jj]

Hello, thanks for sharing this recipe. May i ask How long do you steam them?

[@WaynoGur]

That reminds me of a sweet Mexican tamale.

[@orucreis3219]

Ellerine sağlık süper 💯💯💯💯..

[@ThunThunChannel]

Thank you!

[@nhungnguyen1338]

Thank you so much, I love taro but not too crazy on beans, can I leave the beans out?

[@ThunThunChannel]

Yes you can definitely leave the beans out :)

[@nhungnguyen1338]

@@ThunThunChannel instead of cleaning the banana leaves with wet towel and run it over the fire stove, can I dip the banana leaves into hot water and let it dries out instead? Would it gives that elasticity when wrap not break easily?

[@ThunThunChannel]

@@nhungnguyen1338 I've never tried that before. You can give it a try. I know some people who live in hotter climates let it sit in the hot sun. But it's good to wipe the leaves down because sometimes they have dust and dirt too.

[@nhungnguyen1338]

@@ThunThunChannel thank you