Tart Shells | Techniques for Working with Sugar Dough

[@Vickyhunts]

thank u for this tutorial

[@MegaAwesomeAnnie]

Thank you, very useful! Any chance you could link the website you got your perforated rings from please?

[@RasheedaAshely]

Beautiful

[@yacobhendryan7308]

Hey, if I don’t have an almond flour it can use this recipe without an almond flour?

[@3arf214]

🥰