My 5 favorite savory tartelettes or tart shells | All recipes & techniques

[@JNMcCaffery]

Hi Jules! Can you please link to the stackable tartelette molds you use? Thank you 🙏

[@lynnha7553]

Following . Please share the link . Thank you

[@wildthymes482]

Absolutely love your content, it's absolutely what I've been waiting for to better my cooking and inspire me, thank you very much!!, also your videos are well made, the recipes are precise and I really like your descriptions at the end!

[@Toermalijn1]

The way you do it makes it simple. Lov it!

[@MoshTheBull]

Lovely, super versatile!!! And looks awesome! Btw thank you for taking the time to give us the numbers of finished tartelettes!

[@JulesCookingGlobal]

Thanks! Always trying to improve 🔥

[@sandip-parmar]

Hi Jules, Thanks for sharing the detailed recipe. Your channel is truly amazing. Can you suggest a replacement for an egg yolk in plain tarts recipe for someone who doesn't eat egg. Thanks.

[@yawenist]

Love the tartelettes! Can you substitute the carrot with tomato for a tomato glass tartelettes?

[@julienm8804]

Hi Jules , can you tell me the brand and the reference of the tart mold? Thank you

[@ianwestcott9058]

Excellent lesson. Thanks

[@kingk2405]

The carrot one would also be interesting with cumin / coriander instead or cardamons . As carrot and cumin / coriander soup for example is a very good match . Will try it .

[@kachunhoi292]

Hello Jules! Thanks for the generous sharing! I’m planning to make the Parmesan one. Should I keep it in room temperature? How long can it be kept? Thanks a lot.😊

[@זוארץזורמת-גן]

Thank you for adding the amount of the final products!!!

[@JulesCookingGlobal]

Glad you liked it! 👌🏽

[@ShadovvGazer227]

Anyone else have trouble with the dough tart puffing a lot when they go to bake it ? Love the recipes man !

[@MattAdlardOfficial]

Love this!! Using it tonight!

[@강냥콩-e6m]

I really wanted to know this recipe!!🙌 Your KZbin channel always gives me useful cooking knowledge🙂👍👍

[@JulesCookingGlobal]

Thank you so much!

[@jewsaregenocidalhores]

Sameee. I just saw them in Lidl the other day but they were so expensive for 5 of them. I said to myself I can definitely make this for way cheaper and much more. Now I can use his recipe🥰

[@poyiliu8986]

Hi chef what kind of flour do you use for the plain tartlets?

[@chit9601]

amazing work as always chef, not much has to be said to be honest. Hope you are having a wonderful day!

[@pink_elderflower_moon]

Tried this recipe for the second tart and they puffed a lot wondered how yours didn’t puff without pricking with a fork?

[@christophegerard952]

Hi Jules, great stuff! what tartlet size are you using? Thanks

[@lynnha7553]

Do you have a link to buy the little tartelettes metal mold ? The one you use to stacking the dough to bake . Thank you

[@josefstiselius8605]

Any thoughts on how to keep these crispy for as long as possible after filling them? Egg yolk? Salad?

[@yawenist]

Keep it in an air tight container?

[@Fuutoux]

@@yawenist Impossible tho, the moist from filling will eventually make shells go soggy

[@Fuutoux]

8:30

[@yawenist]

Yes of course, I missed the bit about it being filled @@Fuutoux

[@angexu4361]

Will have to try this! Thank you for sharing.

[@phyoheinkyaw4108]

Hi Jules, I would like to make Squid ink tartelette. Which of your recipe is the most suitable and how can I slightly change? Thanks for your help Jules

[@teodorbrunzell7995]

Lovely content as always! Do you have links to these tartelettes mold perhaps?

[@christineysmalone]

Thank you for sharing. Have to try these

[@JulesCookingGlobal]

Can’t wait to see your result 🙌🏼

[@TheOtherChef]

I'm so glad you finally did this! Thanks Jules.

[@claudenicefeuser3783]

Procurei por horas um vídeo como esse. Adorei

[@krishnarajs381]

Thank you so much for given good recipe

[@samirnietsch5531]

Which tartelette moldes do use for your round-ish tartelettes?

[@dsheawilson1945]

Thanks Chef.You’re a wealth of information

[@cccooroxcrow]

Do you have a link to the tart molds? Thanks in advance!

[@shans5765]

THANKS FOR BIG CHUNK OF WELL INSTRUCTED RECIPE!! Im living in germany and was wondering where you get all these mini tart shells from? thank you for amazing video again~!!

[@alexdupierre]

I bought them on Amazon!

[@ronbar9793]

Thank you so much! Your video is awesome 👍 always so creative and full of knowledge.

[@azmanaziz2747]

Brilliant ideas and so soothing to watch the video definitely will try them ❤

[@JulesCookingGlobal]

Thanks a lot, really appreciate it!

[@JigSawLetsPlay]

​@@JulesCookingGlobal with size have the tartellettes? From where you buy it? Thanks

[@pancook1008]

Lovely. I'm serving to my guests right tomorrow

[@fafaal7685]

Where can I find that tool you use for frying shell?

[@christinawalker3421]

Thank you so so much for this technique!!!!🙏🙏🙏🙏🙏💕

[@gimmiethef5]

hello chef! And can any one helps where can I buy small tartelette molds? whats the size of small tartelette? I could only see egg tart size on Amazon....

[@kofib.mayhew9417]

Thanks for this! What’s the best replacement for the yolk to make a vegan tartelette?

[@JulesCookingGlobal]

I would then add 15 grams of almond powder for some fattiness. Works great

[@rickvandenberg633]

Can you do a white fish tartare with almond cream and Jules magic?

[@xingjieliang4640]

Got to say, this is amazing！

[@orhaibensimon1793]

Amazing work you the best thanks you so much❤️❤️

[@ЮрийДимо]

Hi Chef! What size tart pans do you use? Thank you advance!

[@JulesCookingGlobal]

Depends on the model, but they're between 3 and 5 centimeters

[@saraobaid2687]

Wow wow absolutely amazing 🤩

[@fredrikmaceriksson1]

01:00 Where can i buy the circle stencil?

[@Mcrsh7]

thank you so much

[@clasifi1]

Three remarks... @5:04 indeed, i've noticed that you also used a (more or less) similar technic about 2 years ago with the isomalt sugar you used for the carrot tartelette in "Fine dining pumpkin bite (with orange and ginger)", only you also added a bit of potato starch here too. Secondly, and this is off topic. Out of all your vids, i think this would be my top 5 favorites 1) Brown butter fried cauliflower dish (tried it, blown away by how good it was and i'm not even a fan of cauliflowers) 2) Fine dining red mullet with bouillabaisse and carrot ( i remember harrassing you for at least 1 dish feat a red mullet, and i was not disappointed) 3) One ingredient dish using only Onion. Not the most complicated but blown away by your creativity here. (the other 1 ingredient series are also amazing) 4) Best foie dish ever! Goose liver cremeux with fermented blackberries. (your best desert imo, even though i especially loved the one you did with the Bailey's) 5 ) pommes paolo (maybe not your most complicated creation, but that's how i discovered your channel..so it'll always have a special place ;) Finally, @8:41 You know what's coming. i don't think you'll ever bother but i'm leaving you this vid and hope that it'll somehow convince you lol... kzbin.info/www/bejne/rn6zg3eVprySn6c (fast forward to 12:58 for the michelin gnocchis).. Hope it'll encourage you

[@ianwestcott9058]

Where can one get the stencil sheet for the carrot glass shells?

[@seacallcrab]

Amazing!!! Thank you so much!

[@JulesCookingGlobal]

Glad you liked it 🔥

[@ilcibointesta]

Hey Jules, great ideas and amazing video! Just a curiosity: I noticed you work a lot directly on your worktop, so I was wondering what material is it? And if you have recommendations for home cooks cooking a lot😉 Thanks! Best wishes

[@pz3783]

Hey @Jules Cooking - where can I buy that stainless steel pan? (I couldn't see it in the description)

[@casquette1450]

Hi, where did you get the mold for the carrot glass tartlet (what size are they?) and were you using the large circle stencils (4.5 cm) from mold brothers?

[@zampao2000]

superb chef

[@pilarsalem8423]

How long can they be stored for

[@Chefkuivasniemi]

What's size is this moulds ?

[@KevinRobinson-ub7wp]

will this work with silicone baking molds?

[@ilhamMrizki]

hallo Chef Jules, could you show us to make Nori Tartelettes please... 🙏

[@znerarerbac7795]

can this be used as desserts?

[@dennisunbekannt6728]

Could you please share a link for the tartelettes?

[@aaronsalita8725]

Where do you get the tartlets molds?

[@rik894]

Great video! Where can I buy those tartelette molds?

[@andrepiatti]

Il link per lo stampo delle tartellette fritte?😅😄

[@MrPeter1999]

best cooking chanel !

[@dhruvariya9343]

Hey chef! I tried making them using first method but mine always turn our chewy and not solid. I used corn starch instead of potato starch. Is this the reason?

[@olindaaraujo4972]

Love your videos ❤❤

[@parvanehshahidiasl8351]

Thanks jul I tried the fried one but batter was watery and dosent steak to mold I follow the recipe exactly What was wrong ? 😢😢😢please

[@princessbasma6203]

Could turn this video into a drinking game! Take a shot every time he says tartelettes.... I love the way he says tartelettes makes me giggle for some reason!

[@ΔαυιδΡεζες]

Can you say the recipe for the Fry tartalete

[@Stormrider.]

Hei guys, could some one recommended me some fine dining cookbooks??? Greatings from Switzerland

[@rexthanks5370]

How can get recipte all kind tarteletters

[@davykids]

Tart mold size?

[@bbtipsyt]

Very nice God bless you

[@jovanveliano7441]

How a long to cook jus carrot

[@christinalempesi3372]

The best, congratulation

[@JulesCookingGlobal]

Thanks!

[@dekaramuch1]

완벽하다

[@daphnerodriguez9980]

AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

[@Ozperendi]

Why does the pastry dough keep on shrinking I’ve had to make the dough twice, followed recipe properly

[@pedrocaetano4571]

🙌🙌

[@chrishallden5100]

Thank you alot for this!

[@JulesCookingGlobal]

Glad you like it Chris!

[@fredrikmaceriksson1]

110 degrees for 17 or 70 min. Can’t hear correctly

[@raulmoreira6770]

70min

[@farhatkadirov701]

👍🔥

[@roaaabdulelah9899]

very handsome and talemted guy