[兩餸一湯] 黃芽白魚湯Fish Soup w Cabbage 喼汁爆蝦球 Shrimp w Worcestershire Sauce 蓮藕炆豬腩 Pork Belly w Lotus Roots

今餐簡單得嚟，亦得到泰嫂讚好味😌
滿足😙
希望你哋都可以試整🫶🏼
兩餸一湯 2 Dish 1 Soup:
黃芽白魚湯 Fish Soup with Chinese Cabbage
喼汁爆蝦球 Stir Fried Shrimp w Worcestershire Sauce
蓮藕炆豬腩 Braised Pork Belly with Lotus Roots
Ingredients
Fish Soup with Chinese Cabbage黃芽白魚湯
Tilefish 青根魚 800g
Chinese Cabbage 黃芽白 280g
Ginger 薑 40g
Chinese Celery 唐芹 40g
Hot Water 熱水 1500g
Salt 鹽
White Pepper Powder 白胡椒粉
Stir Fried Shrimp w Worcestershire Sauce 喼汁爆蝦球
Tiger prawn meat 虎蝦肉 250g
Red Bell Pepper 紅燈籠椒 150g
Green Scallion 蔥 30g
Shrimp Marinade 醃蝦調味
Egg white 蛋白 0.5pc
Salt 鹽 a pinch
White Pepper Powder 白胡椒粉 a pinch
Sauce 汁
Worchestershire Sauce 40g
Ketchup 茄汁 30g
Granulated Sugar 白砂糖 25g
Salt 鹽 0.25tsp
Braised Pork Belly with Lotus Roots 蓮藕炆豬腩
Pork Belly 豬腩肉 660g
Lotus Roots 蓮藕 600g
Red Fermented Bean Curd 南乳 80g
Garlic 蒜頭 15g
Shallots 乾蔥 50g
Light Soy Sauce 生抽 20g
Dark Soy Sauce 老抽 30g
Rock Sugar 冰糖 70g
Water 水 700ml
post-video production: www.briangoh.net
#兩餸一湯 #泰山自煮 #tarzancooks
#黃芽白魚湯 #喼汁爆蝦球 #蓮藕炆豬腩 #家常便飯 #晚餐 #自家煮
#soup #stirfry #dinner #homemade #dailymeal #shrimp #porkbelly

[@yukjochea4880]

You always make my dinner so easy. Everything looks so delicious too. Thanks 😍😋👍

[@susannayeung564]

Very easy n convenient for beginners too, simple is good 😅🤤

[@CC-di8pe]

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[@kellyea7997]

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有嫲嫲,真幸福❤

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[@Sofia99988]

👍

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請問你平時點除魚腥？整完成個厨房，隻手都好腥😅

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超想學多d簡單家庭小菜啊

[@Footprint1216]

今日亮點係，新刀😍

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🤤🤤

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正呀

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支持

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請問隔魚渣嗰 set 兜同碗可以係邊度買？

[@anniewallace2861]

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