[日版兩餸一湯]白蘿蔔豆皮麵豉湯 White Radish w Fried Tofu 日式高湯浸炸豆腐 Deep Fried Tofu w Dashi 角煮五花腩 Braised Pork Belly

今晚我哋去日本做家訪！🤣🤣🤣🤣🤣🤣
兩餸一湯系列，今次嚟個日本版！
日式家常菜😘
白蘿蔔豆皮麵豉湯 White Radish with Deep Fried Sliced Tofu 大根と油揚げの味噌汁
日式高湯浸炸豆腐 Deep Fried Tofu in Dashi 揚げ出し豆腐
角煮五花腩 Braised Pork Belly 豚の角煮
出汁/ Dashi /日式高湯
Kombu 昆布 30g
Water 水 1700g
Katsuobushi 鰹魚乾片 50g
大根と油揚げの味噌汁/ White Radish with Deep Fried Sliced Tofu/ 白蘿蔔豆皮麵豉湯
White radish 白蘿蔔 200g
White radish leafs 白蘿蔔葉 2g
Deep fried sliced tofu 炸豆皮 20g
Dashi 日式高湯 500ml
Miso 味噌 50g
揚げ出し豆腐/ Deep Fried Tofu in Dashi / 日式高湯浸炸豆腐
Tofu 豆腐 300g
Tapioca Starch 木薯粉 30g
AP flour 中筋麵粉 30g
Minced White radish 白蘿蔔泥 50g
Minced Ginger 薑蓉 2g
Dashi 日式高湯 200ml
Light soy sauce 生抽 25g
Mirin 味淋 30g
豚の角煮/ Braised Pork Belly/ 角煮五花腩
Pork belly 五花腩 1000g
Onion 洋蔥 200g
Garlic 蒜頭 15g
Ginger 薑 20g
Light Soy Sauce 生抽 80g
Granulated sugar 白砂糖 80g
Sake 清酒 30g
Mirin 味淋 30g
Dashi 日式高湯 800ml
post-video production: www.briangoh.net
#兩餸一湯 #泰山自煮 #tarzancooks
#日本菜 #日式家常菜 #日本 #麵豉湯 #油揚 #白蘿蔔 #豆腐 #五花腩 #角煮 #出汁 #家常便飯 #簡簡單單又一餐 #住家菜 #自家煮 #晚餐 #japanesecuisine #japanesedailymeals #japan #misosoup #whiteradish #tofu #porkbelly #kakuni #dashi #regularmeals #dinnerideas #dinner #simplerecipe #easycooking #homecook #homemade #food #foodie #foodblogger #foodlover #YUM

[@siufunleung704]

真好，說解得清楚又細緻，剪接明確❤

[@Godzilramen]

好吸引啊💛💛 希望泰山可以教煮多啲日式料理

[@alee4337]

真係好like你個attitude.好開心。多謝你

[@kikilam667]

Thanks so much, I reply to look a few times. So enjoy!!😃

[@mavisjofi227]

真係幫到手，多謝泰山

[@bowieteng158]

是能夠講出高湯的重点，有料到。👍👍

[@irisnov11]

睇你嘅片我幸福，你家人有得食你煮嘅餸，好好好幸福❤️

[@windycheng7240]

好喜歡你的笑聲陰陰濕濕咁😂😂😂😂

[@onmilai3359]

好開胃呀

[@venuszman]

謝謝泰山嘅分享！好中意你啲片，繼續支持💪🏼

[@shandichau4376]

謝謝泰山对Dashi 的講解,同埋一次運用做三個餸！😋

[@siuwailam9916]

連仔細位都講介得好詳細👍

[@rebeccaliang538]

睇見都流口水 yummy

[@debbiefox2248]

非常喜歡看您煮餸，好清晰又學到嘢！

[@waichungtsang2823]

謝謝泰山煮餸好正豆腐同湯曰本美食呀。👌👍😋

[@alisonsors]

Everything looks sooo yummy!

[@14andykwok8]

泰山超勤力，成日都出到片！🤙🏻

[@gm-gn3hs]

拍得好好

[@lorettang386]

非常好

[@souphow-to-soup]

My real Chef - Tarzan!

[@kmwoo6269]

好正👍🏼👍🏼👍🏼

[@Upson0923]

最重要係味噌遇熱會走味, 煲滾熄火用餘溫整味噌啲味會再出啲

[@kirby_114]

正呀~~

[@Phoebechan303]

你每次嘅貼士都好有用，又教得用心 support

[@tarzancooks]

謝謝你

[@StupidHKBoyPee]

呢餐正~~

[@souphow-to-soup]

Love this Japanese cooking motto. They preserve nutrients. Love.

[@helencheng6626]

流哂口水啦

[@andeche6659]

睇見都想食

[@nelsontong7806]

鍾意啲野大大舊😍加杯酒就.... 🥳

[@fang5134]

點解要甘夜出片。。。好餓

[@alee4337]

同意

[@waipingwong5006]

😁

[@huikaki]

辛苦晒你呀，下午拍到夜晚

[@wendywong1035]

正呀

[@odear168]

支持日本菜！

[@racheltsang67]

正呀。。。

[@shandichau4376]

好想试吓,好好味！我也時常學煑日本家常菜,但用你方法和去解釋食材,令我獲益. 請你教多d 煮日本家常菜,同常備菜.謝謝！

[@yukjochea4880]

Your family dinner menu looks so yummy and always make my mouth watering.🤤 🙏🙏👏👏🥰🥰

[@patrickpau637]

好想食呀…… 好彩禽晚一早瞓咗…… 否則肯定失眠…… 🤣🤣🤣🤣🤣🤣

[@1229eeee]

呢個系列突然出咁密👍🏻👍🏻

[@wunna8657]

You are so very good!

[@chrisng730_]

Miyagi-do Tee超靚😭

[@amychan8601]

👍👍👍

[@monicalau5942]

Yummy

[@doremi8665]

😋😋😋

[@unamy7912]

😍😍😍

[@amigoleung6034]

支持

[@sandyyuan2096]

好叻

[@tanghen2003]

good

[@brendachan3238]

😋👍

[@habibafatimakakitchen4853]

It looks so delicious 😋🤤 Scrumptious & yummy 👌🤤 Nicely Prepared ❤️ You have add all the ingredients and the results is Awesome 😎😌 Thanks for sharing this amazing recipe 👌😍Stay Connected ❤️🌹

[@chee234]

您好！可否教煮傳統的“西班牙蒜蝦”，好想在學煮呢個菜

[@jolenecheung279]

😋💓

[@hkerc]

食咩先？日本人就更係飲湯先啦😋

[@sken3]

好搞笑呀，麵鼓….麵豉？？

[@elngan]

正呀！可以做個素食嘅「兩餸一湯」嗎？

[@tarzancooks]

可以🙏🏻😉

[@KL-di8pe]

Thank you Tarzan! Would either hard or soft tofu work?

[@tarzancooks]

Both types of tofu works👌🏻

[@shandichau4376]

泰山,不好意思,請你教下點用壓力煲煮餸？谢谢你！

[@chalresw8403]

11:42 心聲

[@nubmichAeL]

support ❣️

[@KenKen-rv9dy]

泰山！請問你個微壓煲係邊度可以買到呢？謝謝🙏

[@spaghetti516]

豬肉係汁，唔係湯嚟㗎？ 以為有豬肉湯飲🤗

[@aoudalin7124]

I like tofu

[@peggyms.l7015]

泰山高湯用第二次整，可否好似自己整定雞湯咁放落冰格雪一舊舊需要時用㗎？

[@tarzancooks]

可以

[@cynthia9441]

請問泰山, 整高湯的水和昆布的比例是多少, 多謝

[@pineapplefish6842]

泰山 可唔可以分享吓你嘅學廚經歷呀

[@tarzancooks]

諗吓😉🙏🏻

[@castle9992000]

Like

[@billylik0512]

我正正就係會瘋狂煲鰹魚碎同埋壓啲鰹魚碎😂😂😂😂

[@tarzancooks]

😬🙏🏻

[@k..y0128]

🇯🇵🎌

[@cajeffrey8056]

請問如果唔用壓力煲, 個豚肉要煮幾耐? 細火煮2 HRS?

[@tarzancooks]

對，煲滾轉慢火，然後計兩小時

[@kk69]

你好呀,我想知你D T-Shirt 係邊度買㗎,同你D餸一樣,好正

[@tarzancooks]

網店 Threadheads

[@jl2632]

Chef Tarzan 請問你選用豆皮，是不是車麩嚟呢?

[@tarzancooks]

其實係日本嘅”油揚”

[@jl2632]

@@tarzancooks 明白啦 唔該，因為有次去小店食，好似食緊肥豬肉感覺

[@lofiman3942]

請問浸完高湯嘅昆布， 可以做餸嗎？！

[@tarzancooks]

可以。切絲，撈豉油、味淋同糖，凍食。你可加啲紅蘿蔔絲都得㗎😊

[@myloh2003]

你講架, 要長做長有 !!

[@sandyma6792]

泰山你件tee好靚！邊度可以買到？

[@tarzancooks]

網店 Threadheads

[@chengada5650]

泰山你用嗰個高速煲喺咩牌子呀🙏

[@tarzancooks]

WOLL

[@tik_a_lemon]

好想知大根係點揀？點先知甜唔甜😯

[@tarzancooks]

墜手，光滑

[@shirleyho4045]

英國朋友，白蘿蔔係mooli 或者daikon😉

[@tarzancooks]

Mooli? 我第一次聽🙏🏻

[@shirleyho4045]

@@tarzancooks 係呀，係英國如果你話要white radish會畀個白兔仔嗰種紅蘿蔔🥕不過係白色嘅你☺️，🥕仲有紫色嘅

[@Sugar52588]

請問微壓煲是咩牌子?

[@tarzancooks]

Woll

[@tinleetang2430]

地厘蛇

[@tobytsang1236]

如果用電磁爐炸豆腐，火力應調幾多！我屋企電磁爐最大火力2800，最細400.

[@tarzancooks]

1400至1600夠

[@tobytsang1236]

好的，今晚試吓！

[@irinaip9197]

請問昆布係咪海帶？🙏🏻

[@tarzancooks]

係，乾嗰隻

[@irinaip9197]

@@tarzancooks 🙏🏻🙇🏻‍♀️

[@rainbowgalaxy1668]

火炙壽司，

[@haosun8759]

講話太多，建議縮短。