[兩餸一湯] 油蔥酥炒白蘿蔔 Turnip & Fried Shallots 梅菜炒肉碎 Preserved Mustard Green & Pork烏雞響螺湯 Silkie & Conch Soup

今餐最主要係飲個湯 ~
因為細路考試，全家努力。
補補佢， 繼續撐落去😘
兩餸一湯 Two Dish One Soup:
油蔥酥炒白蘿蔔 White Turnip and Fried Shallots
梅菜炒肉碎 Preserved Mustard Green and Pork
烏雞響螺湯 Silkie and Conch Soup
Ingredients
油蔥酥炒白蘿蔔 White Turnip and Fried Shallots
White Turnip 白蘿蔔 800g
Deep Fried Shallots 油葱酥 30g
Chicken Stock 雞湯 320g
Green Scallions 葱段 40g
Sesame oil 麻油 8g
White pepper powder 白胡椒粉 0.5tsp
Salt 鹽 3g
Granulated Sugar 白砂糖 15g
Xiao Xing Wine 紹興酒 15g
梅菜炒肉碎 Preserved Mustard Green and Pork
Preserved Mustard Green 甜梅菜 200g
Minced Pork 免治豬肉 450g
Minced Garlic 蒜蓉 25g
Granulated sugar 白砂糖 20g
Xiao Xing Wine 紹興酒 20g
Green Scallions 葱花 25g
Light Soy Sauce 生抽 5-8g
Pork seasoning 豬肉醃料
Xiao Xing Wine 紹興酒 20g
Granulated Sugar 白砂糖 12g
Tapioca Powder 木薯粉 12g
Corn Oil 粟米油 10g
烏雞響螺湯 Silkie and Conch Soup
Silkie 烏雞 900g
乾響螺 Dried Conch Meat 120g
Dried Chinese Yam 乾淮山 50g
Chicken feet 雞腳 200g
Pork Bones 豬骨 800g
Candied Dates 蜜棗 65g
Water 水 3L
Salt 鹽
post-video production: www.briangoh.net
#兩餸一湯 #泰山自煮 #tarzancooks
#油蔥酥 #白蘿蔔 #梅菜 #豬肉碎 #烏雞 #響螺 #家常便飯 #自家煮 #家常菜 #老火湯 #familydinner #dinneridea #chinesecuisine #simplerecipe #easycooking #dailycooking #turnip #shallot #pork #silkie #conch #soup

[@Mary-od6zp]

Tarzan, Tq, for ur good teaching n very patient explanation to us. 👍 👏 😇

[@seemanlihk]

好喜歡兩餸一湯系列

[@deionayuen821]

多謝嫲嫲

[@ckchow3258]

兩個餸都好比送飯👍👍👍

[@amychan8601]

great😋😋

[@KL-di8pe]

正正正👍❤❤❤

[@ckw0051303]

4:58😂😂😂聽幾多次都係diu

[@yukjochea4880]

Thanks Tarzan for sharing your grandmother recipes. All your dinner menu looks delicious and easy to make too.😋😋😍👍👍🥰

[@williamyeung5087]

正

[@jimjim9945]

11：36 一定係講左“虎”🤣

[@dickchiu3116]

泰山 想睇下會唔會拍下 放工速煮果類既 由準備到煮完1個鍾內既自煮

[@leicalung6931]

👍

[@Zero_Fok]

今次得個炒蘿蔔啱食 走雞湯 😆 我發覺泰山好鐘意咩都加雞湯 哩個星期我做左個最偉大既決定 換左兩塊玻璃砧板 費事煩 😌

[@fatcatfatcat8433]

❤️❤️

[@amigoleung6034]

支持

[@albertcheecf]

Mr chef 今晚我會炒碎肉梅菜.可以配飯或粥和生菜🥬包。謝謝🙏 linda

[@darrenwong956]

泰山，可唔可以研究下用水牛城雞翼醬，整其他料理？🍻

[@jc1020]

'因為細路考試，全家努力。' - Enjoy parenthood!!! Thanks for sharing your grandma's recipes!

[@kitpong1207]

請問雞係唔係唔洗出水？

[@hlhy5457]

中間有笑料 🤭🤭🤭 差d 聽錯 hehe..

[@abbylee101]

煮一碟餸冇咁難，但煮一餐飯就難好多，因為timing最要掌握得好！

[@issychan7447]

油蔥酥炒白蘿蔔～多謝你同麻麻！後生女跟你學煮飯，應該會嫁得好好！🤣

[@tarzancooks]

🤣

[@chingching3653]

下次做節目,可唔可以講解下你隻鑊,黑金剛有乜嘢好處.

[@CC-Love]

你啲菜式正到冇朋友！😄

[@glowwworm28]

14:52 呢一刻令我諗起其他人教，要煎封表面鎖住肉汁，我就問，豬扒就話兩面再加四邊共六面啫，點樣可以煎封每粒肉碎嘅表面呀，跟住就無解答。到聽咗泰山講解之後就明白哂咯。

[@suifunwan6111]

泰山師傅，請問油蔥酥在那裏可以買到？🙏🏼🙏🏼

[@tarzancooks]

台灣雜貨店有

[@suifunwan6111]

@@tarzancooks 🙏🏼🙏🏼

[@jingchen8871]

Hey泰山，浸响螺D水你有毛要返?

[@tarzancooks]

無，我嫌太腥

[@threethree6829]

請問梅菜係甜梅菜or咸梅菜

[@tarzancooks]

甜

[@threethree6829]

@@tarzancooks thanks 🙏

[@kafka2264]

Chef 泰山， 可唔可以講下酒要煮幾耐先可以揮發晒d 酒精， 煮俾小朋友食一直唔敢落🙏

[@jennychan3417]

當你聞到酒味即係酒精蒸發咗，擔心嘅話可以兜多陣

[@tarzancooks]

當你落完酒，煮到你聞唔到酒味，即係酒精已揮發

[@cynthiahung6017]

如果有埋字幕更加好，可以推介俾新移民家庭主婦學煮餸

[@tarzancooks]

有字幕㗎

[@cynthiahung6017]

睇唔到wo😅

[@tarzancooks]

@@cynthiahung6017 如果電腦睇，喺螢幕右下角有個CC標誌，㩒入去就可揀字幕🙏🏻如電話睇，掂吓個螢幕，右上角同樣有個CC標誌🙇🏻‍♂️🙏🏻

[@cynthiahung6017]

搵到字幕，唔該晒你

[@user-ki4wx8qy4j]

⁹

[@perrycheng2774]

果句「你估佢」好險

[@JaniceChen925]

正

[@fatcatfatcat8433]

❤️❤️